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Perception of food allergy symptom severity differs across stakeholders

Living with food allergy requires vigilance as patients and family members need to avoid allergenic food. However, mistakes can and do occur. To ensure patients and family members respond appropriately, medical professionals recognize the importance of classifying symptom severity as 'mild, moderate or severe'.1-2 However, when confronted with an adverse allergic reaction its application is mixed and this can lead to delays in the administration of adrenaline.1, 3-4 With international studies showing up to 60% of food allergy patients experiencing repeat adverse food-induced reactions in schools, restaurants and at home, there is not only the need to recognize symptom severity, 5-6 but also improve health literacy so those who live with food allergy are empowered to make informed decisions.7-8.