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Batch bioethanol production via the biological and chemical saccharification of some Egyptian marine macroalgae

Marine seaweeds (macroalgae) cause an eutrophication problem and affects the touristic activities. The success of the production of the third‐generation bioethanol from marine macroalgae depends mainly on the development of an ecofriendly and eco‐feasible pretreatment (i.e. hydrolysis) technique, a highly effective saccharification step and finally an efficient bioethanol fermentation step. Therefore, this study aimed to investigate the potentiality of different marine macroalgal strains, collected from Egyptian coasts, for bioethanol production via different saccharification processes.