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Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study

Animal studies have shown that glutamine supplementation may decrease colon carcinogenesis, but any relation with glutamine or its precursors has not been studied in humans. The primary aim of this study was to assess whether dietary glutamic acid intake was associated with colorectal cancer (CRC) risk in community‐dwelling adults. A secondary aim was to evaluate whether the association could be modified by the body mass index (BMI).