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Conservation and Sustainable Management of Agroecosystems

This chapter focuses on the role of farm management in biodiversity conservation (and the potential conflicts and synergies between them). It addresses the question of the relationship between productivity and biodiversity, and how this varies between spatial scale and agricultural system. Different methods of farm management for improved biodiversity and resource management on farmland are presented. The focus areas are reintroducing diversity, sustainable pest and nutrient management, and the role of alternative systems such as organic and biodynamic agriculture. Frameworks for regulating the biological impacts of agriculture (e.g. pesticide regulation, ecological engineering, and funding for conservation are also introduced. Other case studies may include organic farming systems, agroforestry systems, and perennial-based cropping systems, as well as the use of integrated pest management techniques.