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Treatment and prevention of childhood obesity.

Obesity is defined as accumulation of excess fat in body associated with adverse health outcomes [1]. Although consensus is lacking, a body fat content of more than 20-25% in boys and 25-32% in girls are associated with morbidity [2,3]. Socioeconomic advancements leading to nutritional transition from a traditional diet to a high fat, refined carbohydrate containing diet accompanied by sedentary behaviour has made childhood obesity an emerging problem in many developing countries.