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Postprandial Variability of Cognitive Inhibitory Control following Dairy Milk versus Fruit Juice in Children

Prior research suggests a complex relationship between macronutrient profile and postprandial cognition, involving influences of glucoregulation, body mass index (BMI), and potential sex differences. Recent work demonstrates potential benefits for cognition after consuming dairy compared to a fruit juice beverage (i.e., apple juice). The current study examined the effects of 1% milk versus apple juice on variability in inhibitory control performance over time among healthy school‐age children. We predicted that milk would promote more stable performance over time compared to juice. We further examined how body mass index (BMI), glucoregulation, and sex influence performance in each beverage condition.