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Production and marketing of Camel Milk in Eastern Ethiopia

In the fragile and uncertain environment of arid and semi-arid area, camel plays a crucial role as a primary source of livelihood for pastoralists and agro-pastoralists. However, pastoral and agro-pastoralists in developing countries including Ethiopia are marginalized and generally not given due consideration in wider social-political analysis, although the camel and camel milk had been victim of neglect by policy, research and development under the livestock subsector. Therefore, this study is initiated with providing information on camel milk production and marketing though chain analysis and multiple linear regression model in agro-pastoral and pastoral area of Easter Ethiopia as such information would be useful to develop policy which is based on evidence. 
 
 Key words: Camel milk, agro-pastoral, fermented milk, lactation period.