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Etodolac‐induced pigmenting fixed drug eruption

infants, it is reasonable to assume that this is also a factor in the development of carotenaemia. The heat treatment that forms an essential part of the manufacture of processed baby foods also increases the bioavailability of b-carotene. Thirdly, b-carotene absorption can be increased by 50–80% when dissolved in oil, the presence of which is almost ubiquitous in commercially prepared baby foods, albeit in small quantities. Finally, a brief survey of the commercially prepared baby foods in a local branch of a well-known supermarket revealed that over 85% of the savoury varieties on sale on 13 May 2006 contained one or more foods designated as high in b-carotene 6 (carrots, squash, pumpkin, broccoli). We suggest that carotenaemia is a condition that can be expected to occur reasonably frequently in infants and young children consuming a Western diet.