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Industrial fisheries and oceanic accumulation

Introduction Three-fourths of the world’s marine capture fisheries are at or beyond ‘full exploitation’, indicating the likelihood that many fish populations, and the ecosystem of which they are a part, will decline (if they are not already) with current and expanded levels of competitive extraction, though the geographies of fisheries decline and recovery are uneven. Fish, whether saltwater or freshwater, farmed or captured, are an important source of animal protein, micronutrients and fatty acids crucial to alleviating malnutrition, hundreds of millions of people are employed as fish workers and in fisheries-related activities, and fish exports from developing countries generate a higher export value than coffee, bananas, cocoa, tea, sugar and tobacco combined (Campling et al. 2012). State and market pressures from outside fishing industries also shape the ecological resources that fisheries depend upon. For example, the ‘deadly trio’ of oceanic warming, acidification and deoxygenation – all driven by terrestrial capitalism – threatens in particular larger-bodied animals living at the top