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AAC Aberdeen field pea

AAC Aberdeen is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 98 d, one-thousand-seed weight of 243 g, and a lodging score of 3.3 on the scale of 1-9. The seed crude protein content of AAC Aberdeen is 20.1%. AAC Aberdeen is resistant to powdery mildew (caused by Erysiphe pisi), moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium root rot (caused by Fusarium avenaceum).