{'fraction_non_alphanumeric': 0.035576923076923075, 'fraction_numerical': 0.025, 'mean_word_length': 4.848314606741573, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Effect of PAHM (Poly-acrylonitrile Hollow Microsphere) addition on the Lightweight and Firing Behavior of Whiteware

The pore generation technology using PAHM (Poly-acrylonitrile Hollow Microsphere) was studied in order to reduce the weights of tableware. In this study, we verify the property of modified slurry and plasticity of green body by adding PAHM. The modified slurry was prepared by adding 25∼55vol% of PAHM to the slurry for whiteware. The viscosity of slurry was controlled to be low value (25∼45vol%). However, the viscosity of modified slurry increased and the plasticity of modified green body decreased inside the 45∼55vol% range. The formed specimen by slip casting was fired at 1225 °C, 1240°C. As the amount of PAHM content increased, the weight decreased and the addition of 45vol/% of PAHM resulted in a weight drop of 39%. However, when the PAHM content increased, the strength decreases over 50%. This is caused by the presence of a large volume of surface defects (pores) and defects from the agglomeration of PAHM.