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The Fructose Story

are hexoses, or sugars that contain 6 carbon molecules, and thus they all have the same molecular formula, C6H1206’ However, they differ in structure (Figure 1), and their particular structures affect their metabolism as well as other factors such as their relative sweetening ability (see Table I) . In aqueous solution, fructose has a relative sweetness of 100-170 when the sweetness of sucrose, or ordinary table sugar equals 100 (see Table 1). The sweetness is affected by various factors such as temperature and acidity, and also concentration. In an ideal testing situation where fructose is tasted in a cool, slightly acidic, dilute solution it can be 50-70% sweeter than sucrose. When Hardy and colleagues incorporated fructose into sugar cookies, white cake and vanilla pudding, it was not determined to be sweeter than sucrose, indeed sucrose was frequently ranked significantly sweeter than fructose When they decreased the sugar level in these products, flavor and overall accept-