{'fraction_non_alphanumeric': 0.02531645569620253, 'fraction_numerical': 0.027124773960216998, 'mean_word_length': 4.826315789473684, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Consuming Counterrevolution: The Ritual and Culture of Cannibalism in Wuxuan, Guangxi, China, May to July 1968

People are eating each other, came the message from southern Guangxi to Peking in the early summer of 1968, as the violent phase of the Cultural Revolution was drawing to a close. When militia reinforcements arrived in Wuxuan, parts of decomposing corpses still festooned the town center (Zheng 1993:2–3). No proper investigation was conducted, however, for this was a county in which order had already been imposed and the rebels had been crushed. Only in 1981–83, long after the Gang of Four had collapsed, was an investigation team sent into the county. It compiled a list of those eaten and a number of the ringleaders in cannibalism. Fifteen were jailed, and 130 Party members and cadres were disciplined. The Guangxi Zhuang Autonomous Region announced the expulsion from the Party of all who had eaten human flesh.1 But the regulations were withdrawn quickly for fear that the document would be slipped out to Hong Kong and reveal this episode of cannibalism to the world (Zheng 1993:52).