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QUALITY OF COMPONENTS OF ANIMAL ORIGIN FOR PRODUCTION OF MIXED FEED

A comprehensive study of feed staff of animal origin was carried out to identify the most efficient ways of the use as components of compound feeds. In the samples of feeds (fish meal, fish extrudate, meat and bone meal), parameters of nutritional value and safety were determined. It was found that the most stable content of crude protein and essential critical amino acids was characteristic of fish meal, which is advisable to be used for the purpose of balancing compound feed for young animals in protein and lysine.