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Supplementation of Nigella sativa as Antioxidant in COVID-19 Patients: In silico Study via the Nrf2-Keap1 Pathway

The human corona virus disease of 2019 is a viral disease that can produce oxidative stress due to reduced antioxidant activity. Black cumin is a plant that can be taken as a supplement to boost antioxidant levels in the body, although the process is still unknown. As a result, the in silico method will be used to screen the potential of Nigella sativa peptide as an antioxidant in this study.