{'fraction_non_alphanumeric': 0.03272727272727273, 'fraction_numerical': 0.0027272727272727275, 'mean_word_length': 5.255681818181818, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Use of growth regulators and saprophytic fungi Trichoderma viride pers ex fr. to improve the health status of the soil in pepper field

The article presents studies on the influence of the microbiological product “Trichodermine”, bio-organic fertilizers and growth regulators based on humic acids „Nagro”, „Stimix”, „BioLife” and mineral fertilizers (NPK) on the biological activity of the soil, the degree of disease, caused by Alternaria capsici-annui Savul & Sandu and pepper yield in field production. It has been found that the differences in the "Soil Biological Activity" indicator depends on the number of micro-organisms, the composition (species diversity) and the percentage of major Micromycetes. Organic products help optimize soil health and reduce the total content of fungal colonies, and in the Micromycetes composition the fungus Trichoderma sp. is more common. When mineral fertilizers are introduced, the number of fungal pathogens and toxin producers increases. A higher total yield was obtained in variants with biological treatment. The increase in yield is between 9% and 29%.