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Yield and Physiological Response of Common Bean in Three Semi-Commercial Farmers’ Fields in Limpopo Province

Despite the importance of common bean (Phaseolus vulgaris) in human nutrition, its production in developing countries is far below consumption rates. A study was established to understand the yield performance and physiological response of common bean under three farmers’ field in the Limpopo Province. The results revealed significant variation in grain yield and biomass between the locations. Physiological parameters such as the Normalised Difference Vegetation Index (NDVI), Leaf Area Index (LAI), SPAD value and leaf gas exchanges were strongly influenced by the location, the crop growth stage and crop management. Dry bean crop performance was significantly lower at Masemola. Grain yield at Masemola was 30% less than that achieved at Dalmada and Mokopane. NDVI and LAI were also consistently lower at Masemola when compared to the other locations. This study revealed that poor yields by emerging farmers in dry areas are due to poor agronomic and irrigation management.