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Peculiarities of the phenological phases of the development of pear varieties in the conditions of the steppe zone of the Southern Urals

The article presents the results of long-term studies of the peculiarities of the phenological phases of the development of promising pear varieties of domestic breeding in the conditions of the steppe zone of the Southern Urals (Orenburg region). The research was carried out in 2018-2021 at the experimental site of the 2002 laying of the Orenburg branch of the Federal Research Center of Horticulture. The objects of research were varieties of pears of domestic breeding Krasnobokaya (st), Skazochnaya, Pingvin, Permyachka, Sverdlovchanka, Isetskaya sochnaya, Lel, Chizhovskaya, Lada, Vidnaya, Povislaya (st), Gvidon, Uralochka, Samarskaya krasavitsa, Pamyat of Parshin. The calculation of phenological atypicity to identify the correspondence of the phases of development of pear varieties to the conditions of the region was carried out according to the method of Zaitsev G. N. Statistical processing of the obtained data was carried out in accordance with the methodological recommendations of Zaitsev G. N. and Dospekhov B. A. using the Microsoft Office Excel 10 analysis package. It was established that the studied varieties are characterized by a short growing season — 160-170 days; the required amount of active heat is on average 3 158.9 °C. For pear varieties, the timing of the onset of phenological phases is determined by the accumulated sum of positive temperatures: the beginning of vegetation — 200-304.7 °C; the beginning of flowering – 354-476.6 °C; removable fruit maturity — 2 504-3 603 °C; the end of leaf fall — 3 1793-666 °C. It was found that the timing of the onset of the phenological phases of the beginning of vegetation, the beginning and end of flowering, the end of shoot growth, as well as the duration of flowering periods, shoot growth and vegetation depend more on the conditions of the year than on the genotype. The removable maturity of fruits, the duration of the interphase period, the formation and growth of fruits are determined by characteristics of the variety. The assessment of phenological atypicity revealed that all the studied varieties are in the optimum for the realization of their phenological phases of development.