{'fraction_non_alphanumeric': 0.03622250970245795, 'fraction_numerical': 0.027166882276843468, 'mean_word_length': 4.908396946564886, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
The National Adult Nutrition Survey: dietary fibre intake of Irish adults

The objective of the current research was to determine the dietary fibre (DF) intake of Irish adults. Analysis was based on the National Adult Nutrition Survey (NANS), which was carried out to establish a comprehensive database of habitual food and drink consumption in a representative sample of adults aged 18 years and above in the Republic of Ireland. A 4-d semi-weighed food diary was used to collect dietary intake data from 1500 adults (18–64 years, n 1274; ‡ 65 years, n 226). Dietary intake data were entered into WISPg, (Tinuviel Software, Llanfechell, Anglesey, UK), which is based on McCance and Widdowson’s The Composition of Foods, 6th edition and the Irish food composition database.