{'fraction_non_alphanumeric': 0.027565084226646247, 'fraction_numerical': 0.013782542113323124, 'mean_word_length': 4.839285714285714, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Anaphylactic shock caused by silkworm pupa consumption in China

mugwort sensitization. Although a double-blind placebo-controlled food challenge is the gold standard for the diagnosis of a food allergy (6), open oral challenge was our best viable option in this study. In conclusion, we report a case of severe anaphylactoid reaction caused by C. lanceolata root ingestion in a patient with allergic rhinitis. This reaction was not mediated by IgE, but rather by direct histamine releasing effects via basophils. This study was supported by a grant from the Korean Health 21 R&D Project of the Ministry of Health & Welfare, Republic of Korea (A030001).