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Away‐from‐Home Food Intake among Mexican Children Ages 2–13 Years

Away‐from‐home foods have been shown to have lower nutritional quality and larger portion sizes as compared to many foods prepared at home. Previous research in Mexico found that as children age, the purchase of unhealthy food increases. The objective of this study was to describe calorie intake among 2–5 year (y) and 6–13y old Mexican children by eating location (at‐home and AFH) and food origin, including the types of foods consumed, with a focus also on socio‐economic status (SES) and urban residence.