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Tolerance to Egg Proteins in Egg-Sensitized Infants Without Previous Consumption

M Alvaro, MB Garcia-Paba, MT Giner. Allergy. 2014;69(10):1350–1356

To determine the association between skin prick test (SPT) and specific immunoglobulin (Ig)E to egg proteins with oral food challenge outcomes.

One hundred fifty-four infants aged 1 to 18 months with cow’s milk allergy and/or atopic dermatitis who had never ingested egg were recruited from the Pediatric Allergy and Clinical Immunology Department, Sant Joan de Deu Hospital, in Barcelona, Spain, from October 2010 to October 2011.

SPT to egg proteins including egg white, egg yolk, ovalbumin, and ovomucoid …