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The Role of ABA in the Control of Apple Seed Dormancy Re-appraised by Combined Gas Chromatography-Mass Spectrometry

Reported here is the use of ABA quantitation by GC-MS to re-appraise the relation between endogenous ABA in the testa cotyledons, and axis of apple seeds and germinability during stratification after an initial soaking. To identify changes linked neither with leaching nor cool temperatures during storage, ABA was also measured in seeds given the same initial soaking and then stored dry at 15 o C. ABA movement from the cotyledons to the axis was also studied using [ 3 H] ABA