{'fraction_non_alphanumeric': 0.025157232704402517, 'fraction_numerical': 0.0, 'mean_word_length': 5.368, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Museum Quality Management : from the perspective of participation ecology

Nowadays, some museums adopt the user-centered design approach which entails focusing on audience, identifying a need through visitor research. But still many museums fail to do so. By interviewing on-the-spot in museums and visitor-oriented questionnaire survey, this research focus on the basic food and beverage demand of visitors inside museums, and a series of problems are revealed and discussed. To enhance the visitor experience, it is suggested from the perspective of participation ecology, value co-creation and open innovation in the museum context, the museums should employ more theme-designed restaurants, carry out more entertainment and activities, increase the quality and quantity of food choices etc.