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Bacteriological evaluation of bruised tissue in lamb carcasses.

Summary The effect of bruising on lamb carcasses in terms of aerobic bacterial load on the affected surface was investigated. A comparison of swab samples between bruised areas and control areas on the same Caracasses showed a significant increase in the bacterial load over the bruised area. This difference might be due to a difference in the texture of the surfaces of the two areas and further studies in this field, using the tissue-sampling method, are suggested.