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Weed Science University Extension Department of Agronomy Glyphosate Interactions with Micronutrients and Plant Diseases

Glyphosate is the most widely used pesticide in the world. As has happened with other pesticides that attained widespread use, concerns over unintended consequences resulting from its use have arisen. In addition to articles appearing in trade journals and the popular press, an entire issue of a scientific journal (Journal of European Agronomy) was devoted to this topic: Glyphosate interactions with physiology, nutrition, and diseases of plants: Threat to agricultural sustainability? (Yamada et al. 2009). This paper will provide an overview of the controversy regarding negative impacts of glyphosate on crop production