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[Nutrition and arterial blood pressure level in an organized population].

A total of 1563 males, aged from 20 to 59 years, engaged in scientific-pedagogical activity were under study. Relationship between the nutrition parameters and arterial blood pressure level was established by multiple step-by-step regression analysis considering the main risk factors and age. Dietetic correction conducted during 3 years has resulted in the lowering of arterial blood pressure below the borderline level of arterial hypertension in 24.6% of the subjects, while in the control group normalization of arterial blood pressure was recorded only in 6.8% of the subjects with arterial hypertension (p less than 0.01). The highest effect on the arterial blood pressure lowering was produced by the body mass diminution due to a long-term dietetic correction and increased percent of polyunsaturated fatty acids in the ration.