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Stimulating economic growth through improved nutrition

significant reductions in poverty achieved in recent years. A recent review (Black and others 2008) suggests that maternal and child malnutrition is the underlying cause of 3.5 million deaths annually. Undernutrition accounts for 35 percent of the disease burden in children younger than age 5, and 11 percent of total global disability-adjusted life years (DALYs), a measure that takes into account the impact of both early mortality and disability.