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Opinions of GM Foods and Food Grown with Pesticides in Health and Non‐health Major Undergraduate Students

Our previous study showed that nutritional science students progressively ate healthier throughout their four undergraduate years. The purpose of this study was to examine the opinions of genetically modified (GM) foods and food grown with pesticides in health majors and non‐health majors before taking an introductory nutrition class (NSC 170). We hypothesized that students in health majors have concerns about GM foods and foods grown with pesticides.