{'fraction_non_alphanumeric': 0.029980657640232108, 'fraction_numerical': 0.0038684719535783366, 'mean_word_length': 5.197604790419161, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Structures and mechanisms of lipid phase transitions in nonaqueous media. Dipalmitoylphosphatidylethanolamine in fused salt.

The phase transitions for dipalmitoylphosphatidylethanolamine (DPPE) dispersed in water and in N-ethylammonium nitrate (EAN) were examined using differential scanning calorimetry and time-resolved x-ray diffraction. Subgel, pre-, and main-phase transitions were observed for DPPE in water, whereas only the pre- and main transitions were observed for DPPE in EAN. Hysteresis was observed for both dispersions upon cooling. In addition, the lamellar (L alpha) to hexagonal (H alpha) phase transition was observed for DPPE dispersed in EAN when using time-resolved x-ray diffraction but not when using calorimetry. This low enthalpy process occurred at 73-77 degrees C, which is significantly lower than that observed for DPPE in water. The presence of EAN stabilizes the existence of the H alpha phase in DPPE by its influence on the bilayer interfacial properties, primarily on the area per lipid head group.