{'fraction_non_alphanumeric': 0.016339869281045753, 'fraction_numerical': 0.0, 'mean_word_length': 5.5212765957446805, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
FOOD ITEMS THAT TRIGGERING A SYMPTOM IN FUNCTIONAL GASTROINTESTINAL DISORDERS

Irrıtable bowel syndrome (IBS) and functional dyspepsia (FD) are the most common functional gastrointestinal disorders. IBS is an idiopathic disorder with wide range of symptoms like diarrhea, constipation and abdominal pain. FD is a disorder in gastroduodenal region and it consists of pain and burning sensation in epigastrium and feeling of early satiety and fullness. Pathophysiology of both disorders is not clear yet. Extrinsic factors including psychological factors and foods may affect the course of those chronic disorders.