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ASSESSMENT OF VITAMINS-ANTIOXIDANS INCOME FROM FOOD IN THE POPULATION OF YAMAL-NENETS AUTONOMOUS OKRUG

85 adult residents of the Yamalo-Nenets Autonomous Okrug were examined: group 1 - 38 natives, group 2 - 47 newcomers (33.4±5.7 years). Using the ASPON-nutrition program, we studied the intake of vitamins A, E, D and C with food for 3 days. A significantly better supply of dietary rations of natives with vitamins E (p=0.012) and D (p=0.006) was established against the background of a significantly worse intake of vitamins A (p=0.015) and C (p=0.047) compared with newcomers. This can be explained by the insufficient consumption of dairy products, vegetables, fruits and greens by the indigenous inhabitants of the Yamalo-Nenets Autonomous Okrug, combined with a large intake of fish and deer meat.