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The lexeme buke (’bread’) observed through the prism of Albanian phraseology and culture (with reference to Serbian)

The paper gives a somewhat limited overview of the importance of the lexeme
 buke (?bread?) in Albanian culture from the aspect of linguoculturology and
 phraseology. The contrastive study is carried out from Albanian to Serbian
 and is based on the recorded phraseologisms and paroemias from relevant
 general and phraseological monolingual and bilingual dictionaries. The
 mentioned lexeme is observed as primary, although in both languages native
 speakers use a number of other secondary lexemes to designate a variety of
 sorts and shapes of bread. Idiotypical phraseological units demonstrate that
 the lexeme buke takes a special place and plays an important role in
 developing and nurturing social and interpersonal relations. At the same
 time, a series of identical or rather similar homotypical phraseologisms are
 identified in Serbian, which speaks in favour of the existence of relatively
 concordant ways of thinking, evaluating, and understanding the significance
 and role of bread in human society.