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ETHANOL IN THE PREVENTION OF NEONATAL HYPERBILIRUBINAEMIA

Seventy‐four pregnant women were given 80 g of ethanol orally or 63, 94 or 102 g intravenously the day prior to delivery. Nineteen mothers and their offspring served as controls. The effect on the bilirubin values of the newborn was studied. The bilirubin levels of the newborn were not significantly lower during the first six days of life compared with the controls. The results differ from those reported earlier. The reasons for this are discussed.