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Monitoring Changes in Sodium Intake for the US Population between 2007 and 2012: A Novel Approach Using a Crosswalk between Nutrition Label Data and Dietary Recalls

Previous studies examining trends in sodium intake have been limited by lack of up‐to‐date, product‐specific food composition data necessary to accurately monitor the diverse array of products in the US food supply and continual product reformulations. Further, many US food manufacturers and retailers have pledged to reduce the sodium content of their packaged food products, yet reductions in the sodium content of store‐bought foods consumed by Americans and corresponding declines in sodium intake from stores have not been evaluated.