{'fraction_non_alphanumeric': 0.03225806451612903, 'fraction_numerical': 0.010186757215619695, 'mean_word_length': 5.082474226804123, 'pattern_counts': {'":': 0, '<': 0, '<?xml version=': 0, '>': 0, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
Effect of lipid-free milk on prostaglandin synthesis and lipid esterification in the young rabbit aorta.

The effect of lipid-free human milk on prostaglandin synthesis and lipid esterification by [14C]-arachidonic acid was examined in one week-old rabbit aortas, in vitro. In the presence of albumin, lipid-free milk increased arachidonic acid incorporation into aortic phospholipids, cholesterol esters and triglycerides but not into mono- and diglycerides. Lipid-free milk also increased the conversion of arachidonic acid into aortic 6-keto-PGF1 alpha, but not into PGF2 alpha or PGE2.