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EVALUATION OF THE INFLUENCE OF KITCHEN ENVIRONMENT FOR FAST FOOD RESTAURANT ON FATIGUE AND PERFORMANCE OF COOKS BY AGE

This study focused on fatigue and performance of cooks by age in the kitchen environment in fast food restaurants by changing the work style. The purpose of this paper is to clarify the factors that reduce productivity, accumulate fatigue, and reduce concentration by the age of the cook. Based on a questionnaire survey, we propose a new working style sitting a stool or hip bar in the kitchen and clarifying its effect on fatigue and performance.