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Food safety for a better tomorrow: Time to act

67 Rising incomes and urbanization, an expanding domestic consumer base concerned about food quality and safety, and rapidly growing agricultural exports have been important drivers for the increased attention to food safety in India. But the development of effective food safety systems is hampered by a number of factors, including: Restrictive government marketing regulations, weak policy, and regulatory framework for food safety, inadequate enforcement of existing standards, a multiplicity of government agencies involved, weak market infrastructure, and agricultural support services. The small farm structure further limits farmer capacity to meet increasing domestic and export food safety requirements [Figure 1].