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Editorial Comment to Histological and radiological evaluation of thermal denaturation depth using soft coagulation during partial nephrectomy in living pigs

with proper dripping of saline (0.05 mL/s) with or without renal artery clamp. When the conditions were not appropriate, such as lack or excess of saline, the depth was approximately 2 mm and a sufficient hemostatic effect could not be obtained. When soft coagulation was used until hemostasis was achieved with partial nephrectomy, the depth was 4.6 mm from the incision surface regardless of the cauterization time. If the urinary tract is within 4 mm from the incision surface, a urinoma might occur, owing to thermal coagulation of soft coagulation. Soft coagulation is a useful device for preserving renal function and reducing complications in partial nephrectomy.