Southern Style Jambalaya Recipe


Preparation Time5 MinCooking Time1 Hr 15 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Main Ingredient


 Bacon drippings - 3 tablespoons
 All-purpose flour - 3 tablespoons
 Onions2 Medium, chopped
 Green onions1 Bunch (100gm), chopped
 Parsley2 Tablespoon, minced
 Garlic1 Clove (5gm), minced
 Boneless lean pork - 1/4 pound, cubed
 Boneless chicken breasts1/2 pound, cubed
 Chicken wings - 6 to 8
 Mild Italian sausage links - 1/2 pound, cut into bite-size pieces
 Bacon drippings - 3 - 4 tablespoons
 Water5 Cup (16 tbs)
 Uncooked regular rice - 2 cups
 Salt1 Teaspoon
 Red pepper - 1/4 - 1/2 teaspoon
 Black pepper - 1/4 - 1/2 teaspoon
 Fresh parsley sprigs


1) Take a large Dutch oven and combine together 3 tablespoons bacon drippings with flour. Cook over medium heat for about 10 minutes or until roux turns the color of a copper penny.
2) Add parsley, onion and garlic.
3) Cook for about 10-15 minutes or until onions become tender, stirring constantly.
4) Cook chicken, sausage and pork in 3-4 tablespoons bacon drippings until brown in color.
5) Add meat and the next 5 ingredients to the vegetable mixture and bring to a boil.
6) Remove chicken wings and transfer the rice mixture to platter.

7) Arrange the chicken wings nicely around the rice mixture and garnish with parsley. Serve immediately.