This can be made up to 4 days in advance of drinking, and stored in the fridge. It can be served hot or cold.


Preparation method

  1. Beat the eggs together in a bowl with the caster sugar.

  2. Add the remaining ingredients and whisk until combined. Cover with clingfilm and leave to rest for half an hour.

  3. Gently whisk again before straining into a bottle.

  4. Chill in the fridge for up to four days.

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