Golden Ham Casserole

Annie Knight, Chesnee SC



2 cups of cubed baked ham
2 teaspoons of chopped onion
1 1/2 cups of milk
1/2 cup of bread crumbs
2 tablespoons of chopped green pepper
3 tablespoons of oleo
1/2 cup of grated sharp cheese
1/4 cup of oleo
1 cup of carrots
1/2 cup of celery
2 cups of cubed potatoes
3 tablespoons of flour
Salt and pepper to taste


Cooking Instructions

Brown the ham, onion, and pepper in 3 tablespoons of oleo. Arrange the ham mixture and the partially cooked carrots, celery, and potatoes in a buttered 1 1/2-quart casserole dish. Melt the 1/4 cup of oleo. Stir in flour. Add milk, seasonings, and cheese. Cook over low heat until slightly thick. Pour over the ham and vegetables. Sprinkle with bread crumbs. Bake at 375 degrees for 25 minutes.

