Sinless Spring Desserts




Apricot-Almond Clafouti

Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can be used, including apples, pears, peaches and plums.

Recipe: Apricot-Almond Clafouti

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Spring Eats, Spring Treats