Marisa McClellan

Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. Find more of her food (all cooked up in her 80-square-foot kitchen) at her blog, Her first cookbook, called Food in Jars: Preserving in Small Batches Year-Round, is now available. 

Homemade Yogurt in Mason Jars

My personal yogurt consumption goes up and down. I'll go for weeks eating it every day and then suddenly, I'll stop and a month will go by before I have it again. I have no good explanation for this. It's just the way things happen in my edible world. I'm currently is a very pro-yogurt phase. I've been eating more than a quart a week and started feeling guilt about consuming so many plastic containers. It was time to restart my homemade yogurt habit....more
 @Genie Gratto  You are welcome, Genie, and it was my pleasure!more