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Swedish Pancakes

fast.cook's picture
  Flour 2 Cup (32 tbs)
  Eggs 4
  Sugar 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), divided
  Butter 1⁄4 Cup (4 tbs), melted
  Butter 2 Tablespoon (for frying)

Preheat oven to 250 degrees.
In a large bowl, combine flour, eggs, sugar, 1/2 teaspoon salt and 11/2 cups of milk.
Mix at medium speed with a hand mixer.
Mix in the remaining 1/2 cup of milk and the melted butter.
Melt a dab of butter in the pan or spray with a non-stick cooking spray.
Pour about 1/4 cup of batter into the skillet.
Working quickly, spread the batter over the bottom by tipping and rotating the pan.
When pancake appears a little dry on the top, turn and cook the other side.
Keep warm in the oven while preparing remaining pancakes.

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