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Jose Garces's Spanish-Inspired Thanksgiving Dinner


One dish served fresh every day.
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Slide 6 of 8
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Herbed Potato Gratin with Roasted Garlic and Manchego

Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simòn cheese (Gouda is a fine substitute) for rich, complex flavor.

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