Performance Audit Report on the Control of F MD  Management of the national livestock disease database and production of  international reports on livestock events/diseases (OIE, SADC and AU- IBAR).   Support research institutions through provision of data.   Disease diagnosis   Research   Food quality assurance.   Meat inspection   Supervision of meat processing plants.   Establishes protocols of live animals and products   Production of import/export data   Monitoring and assurance of sanitary safety of imports   Supervises departmental border inspection personnel   Monitors compliance with live animals permits   Implements and monitors livestock traceability system.  6. IMPORTS AND EXPORT DIVISION  5. MEAT HYGIENE AND QUALITY CONTROL  4. VETERINARY RESEARCH AND LABORATORY SERVICES  The Veterinary Research and Laboratory Services Division provides national  laboratory services through; The Meat Hygiene and Quality Control Division is responsible for provision of  veterinary public health services through; The Imports and Exports Division is responsible for the following;  9 |  P a g e