capabilities. Going forward, 100 percent of these sales will be  reported within the top-line results for the Grocery Products  segment. The Company recently announced the closure of its  Grocery Products plant in Stockton, California, and production  from that facility will be moved to more modern facilities  within the Company in the second quarter of fiscal 2015. Refrigerated Foods:  Net sales for the Refrigerated Foods  segment increased 9.4 percent for the fiscal 2014 fourth quar- ter and increased 9.2 percent for the year compared to fiscal  2013. Tonnage increased 0.6 percent for the fourth quarter  and decreased 0.1 percent for the fiscal year compared to  prior year results. Tonnage remained relatively even with  last year, as the Company successfully managed the reduced  volumes processed through its harvest facilities in the third  quarter due to PEDv in the industry and its effect on raw  material supplies. Several value-added product lines within Refrigerated Foods  grew during fiscal 2014. Top-line results were driven by dou- ble-digit sales growth within the foodservice business in both  the fourth quarter and fiscal year. Several value-added prod- ucts within the foodservice business delivered growth, led by  sales of innovative  Hormel ®  Fire Braised ™  meats and  Hormel ® Bacon 1 ™  fully cooked bacon, along with continued robust sales  of  Hormel ®  fully cooked sausages. On the retail side of the  business, improved sales performance of  Hormel ®  Black Label ® bacon and  Hormel ®  REV ®  wraps, along with the reformulation  and packaging updates of  Hormel ® side dishes introduced just  under a year ago, led to restored sales growth for the fiscal  year. Additionally,  Hormel ®  Black Label ® bacon and  Hormel ® party trays delivered sales gains in the fourth quarter. Segment profit for Refrigerated Foods increased 9.9 percent  in the fourth quarter and 45.3 percent for the year, compared  to fiscal 2013. Unusually high pork operating margins were  a significant driver of the higher results for both the fourth  quarter and year. Strong growth for retail and foodservice  value-added products also boosted margins in fiscal 2014. Entering fiscal 2015, the Company expects pork operating  margins to normalize as the year progresses. Commodity pork  prices are anticipated to exhibit some volatility with PEDv still  lingering in domestic herds, but not to the degree experienced  in fiscal 2014. Strong growth in the foodservice and retail  businesses is expected to offset these lower margins. The  Company intends to increase pork production levels slightly  over fiscal 2014. In continued support of the value-added  product portfolio, the Company plans to focus advertising dollars on  Hormel ®  Natural Choice ® deli meats and  Hormel ® REV ®  wraps to enhance sales in the upcoming year. Jennie-O Turkey Store:  Jennie-O Turkey Store (JOTS) net  sales for the fiscal 2014 fourth quarter and year increased  10.9 percent and 4.4 percent, respectively, compared to fiscal  2013. Tonnage increased 6.6 percent for the fourth quarter  and 0.1 percent for the year, compared to prior year results.  JOTS value-added products continued to deliver sales gains  throughout the fourth quarter and fiscal year. Retail sales  Specialty Foods segment profit decreased 13.9 percent for the  fourth quarter and 19.5 percent for the year compared to fiscal  2013. Declines in the fourth quarter were largely driven by  $9.3 million of nonrecurring transaction costs and fair value  adjustments related to the CytoSport acquisition. For the fis- cal year, the shortfall was primarily driven by the expiration of  the sugar substitute agreement noted above. High protein raw  material costs also negatively impacted results in the fourth  quarter for HSP. Specialty Foods:  Specialty Foods net sales increased 30.6 per- cent for the fiscal 2014 fourth quarter and decreased 2.7 per- cent for the year compared to fiscal 2013. Tonnage increased  14.5 percent for the quarter and decreased 4.9 percent for the  year, compared to prior year results. The comparative results  reflect the addition of the newly acquired CytoSport business  beginning in the fourth quarter of fiscal 2014, contributing  $73.5 million of net sales and 32.5 million lbs. to top-line  results. Along with the addition of CytoSport sales, stronger  canned meat sales for HSP led to the improved top-line  performance for the fourth quarter. Sales declines for the full  year were largely driven by the fourth quarter 2013 expiration  of the agreement allowing DCB to sell certain sugar substi- tutes into foodservice trade channels, in addition to lower  nutritional sales at Century Foods International (CFI). These  declines were partially offset by improved sales of nutritional  products for DCB and stronger canned meat sales for HSP. Entering fiscal 2015, the Company plans to increase turkey  production modestly to support the value-added businesses  for JOTS, following a year with a slight increase in production  levels. Overall lower feed costs, although volatile, will benefit  JOTS in 2015. The Company anticipates turkey prices to nor- malize during fiscal 2015, down from extremely high prices  experienced in fiscal 2014. Advertising spend for JOTS more  than doubled in fiscal 2014, with the  Make The Switch ®  adver- tising campaign noted above. The Company plans to expand  this advertising campaign into new markets in fiscal 2015. Segment profit for JOTS increased 45.3 percent for the fourth  quarter and 22.6 percent for the year, compared to fiscal 2013.  Increased value-added volume, improved product mix, stra- tegic price management, and record commodity pricing drove  the improved segment profit performance compared to a year  ago. The positive comparison to fiscal 2013 reflects lower  overall grain costs and higher commodity turkey meat prices.  Value-added growth benefited from increased advertising  expenses in fiscal 2014 with a renewed focus on the  Make The  Switch ®  advertising campaign. These profit gains offset lower  live production performance and higher fuel expenses from  the extended harsh winter experienced earlier in the year. of  Jennie-O ®  lean ground turkey chubs and tray pack items  experienced the greatest benefit from the  Make The Switch ® advertising campaign that started early in the year featuring  ground turkey tacos. High commodity turkey prices also aided  top-line growth. Total harvest volume increased during the  fourth quarter and fiscal year compared to the prior year. 20