STANDARDS SECTION XVIII - TOURNAMENT STANDARDS OF PERFORMANCE 12. Hotel Rooms/Per Diem – Player ii.  Proteins (15% of total calorie intake) (a)  Meat and Alternatives (b)  Dairy Products and Alternatives iii.  Fats and Oils (25% of total calorie intake) iv. Miscellaneous (a)  A selection of international condiments (e.g., jam, honey, peanut  butter, vegemite, salsa, ketchup, curry sauce, soy sauce, and  sweet chili sauce). (b) Low-fat soups (e.g., minestrone, chicken noodle, vegetable). (c)  All sauces and dressings should be served on the side. (d) Low-fat dessert options, such as fruit breads, muffins, and  crumbles. a.  Official Hotel Location and Transport Requirements b.  Hotel Rates and Availability 316 Chicken (white meat); turkey (white meat); beef and lamb (red  meat); fish (assorted variety); eggs; legumes; nuts; and tofu. Soft and hard cheeses; low-fat cottage cheese; low-fat plain and  fruit-flavored yogurt; low-fat milk and soy milk. Limit intake of fats and oils high in saturated and/or trans fatty acids. Tournaments will establish an official hotel that meets the standard  requirements of the WTA. Hotels must be located in a secure and safe  area. Motels or any accommodations that require entrance to rooms  from the street or public outdoor walkways are not acceptable. Transport  must be provided to and from the official hotel to the Tournament site. Each Tournament should use its best effort to arrange for discounted  or complimentary accommodations. If the official hotel daily rate for a  double room (2 persons in room) excluding taxes and breakfast at WTA  1000 and WTA 500 Tournaments is higher than US$225 (€200 in Europe) 