The European Food Safety Authority, hereinafter referred to as "the Contracting Authority”,  established by Regulation (EC) No 178/2002 2  of the European Parliament and of the Council laying  down the general principles and requirements of food law, establishing the European Food Safety  Authority and laying down procedures in matters of food safety, as last amended, with offices on Via  Carlo Magno 1/a 43126 Parma (Italy), represented by Mr. Bernhard Url, Executive Director  on the one part, and  [ full official name ] [ official legal form ] 3 [ statutory registration number ] 4 [ full official address ] [ VAT registration number ] [(hereinafter referred to as ‘the contractor’),]  [represented for the purposes of the signature of this  contract by [ surname, name and function ,]]  on the other part,  1 If a subcontractor provides the whole or a very large part of the financial capacity OR executes the whole or a very large  part of the tasks, EFSA may demand that the subcontractor signs the contract  2 OJ L 31 of 01.02.2002  3 Delete if contractor is a natural person or a body governed by public law.  4 Delete if contractor is a body governed by public law. For natural persons, indicate the number of their identity card or,  failing that, of their passport or equivalent. OPTION FOR SOLE TENDERER  FRAMEWORK SERVICE CONTRACT 1 TITLE  –  Provision of support to EFSA in the remit of scientific data management activities and  processes FRAMEWORK CONTRACT NUMBER  –  OC/EFSA/DATA/2021/01