Service contract conditions of December 2018  The European Food Safety Authority, hereinafter referred to as "the Contracting Authority”,  established by Regulation (EC) No 178/2002 2  of the European Parliament and of the Council laying  down the general principles and requirements of food law, establishing the European Food Safety  Authority and laying down procedures in matters of food safety, as last amended, with offices on Via  Carlo Magno 1/a 43126 Parma (Italy), represented by Mr. Bernhard Url, Executive Director  on the one part, and  [ full official name ] [ official legal form ] [ statutory registration number ] [ full official address ] [ VAT registration number ] (hereinafter referred to as ‘the contractor’), represented for the purposes of the signature of this  contract by [ forename, surname and function ,]  on the other part  to the special conditions, the general conditions for service contracts and the following  annexes :  HAVE AGREED  1 If a subcontractor provides the whole or a very large part of the financial capacity OR executes the whole or a very large part of the tasks,  EFSA may demand that that the subcontractor signs the contract  2 OJ L 31 of 01.02.2002  TITLE  –  Development of roadmaps for action on:  SERVICE CONTRACT 1 OPTION FOR SOLE TENDERER LOT 1 - Building a European partnership for next generation, systems-based  environmental risk assessment;  LOT 2 - New approach methodologies in risk assessment;  LOT 3 - Risk assessment of combined exposure to multiple chemicals. CONTRACT NUMBER  –  OC/EFSA/ED/2020/01 