EUOSHA/2021/OP/F/SE/0142  Table of contents  1 Scope of the procurement............................................................................................. 5 1.1 Contracting authority ..................................................................................................... 5 1.2 Subject .......................................................................................................................... 5 1.3 Time schedule for this tender........................................................................................ 5 1.4 Lots ............................................................................................................................... 6 1.5 Background and objectives ........................................................................................... 6 2 Detailed characteristics of the purchase ....................................................................... 9 2.1 Lot 1: Awareness-raising support to focal points and partners at national level .......... 9 2.1.1 Introduction........................................................................................................... 9 2.1.2 List of services (see Annex I for detailed descriptions) ...................................... 11 2.2 Lot 2: Communication, and media and stakeholder relationships at EU level............ 13 2.2.1 Communication and promotion (online newsroom and social media support) .. 14 2.2.2 Implementation of media-related actions ........................................................... 17 2.2.3 Support for stakeholder relations management ................................................. 18 2.3 Lot 3: Organisation of corporate events...................................................................... 23 2.3.1 Event management and coordination with EU-OSHA ....................................... 25 2.3.2 Venue of physical or hybrid conferences/workshops/meetings and other types of  events   ............................................................................................................................ 26 2.3.3 Management of participants ............................................................................... 27 2.3.4 Conference material and information repository ................................................ 29 2.3.5 Local assistance and other event staff............................................................... 29 2.3.6 Local transport.................................................................................................... 30 2.3.7 Catering and meals ............................................................................................ 30 2 