Tyson Foods, Inc. 2002 annual report p 60 Design: Critt Graham + Associates www.crittgraham.com. Photography: Studio Burns. Chairman’s photo and Board of Directors photos: Jim Bailey at Blink Studios. Printing: Hennegan Printing Company. corporate and  executive  officers Mike Baker Senior Vice President, Technical Services Les R. Baledge Executive Vice President  and General Counsel Jean Mrha Beach Senior Vice President, Commodity  and Trading Risk Management Richard L. Bond Co-Chief Operating Officer and Group President, Fresh Meats and Retail Steven Hankins Executive Vice President  and Chief Financial Officer R. Read Hudson Secretary and Senior Counsel Greg Huett Senior Vice President, Tyson International Kenneth J. Kimbro Senior Vice President, Human Resources James V. Lochner Group Vice President, IBP Fresh Meats William W. Lovette Group Vice President,  Food Service Poultry Rodney S. Pless Senior Vice President, Controller  and Chief Accounting Officer Howell P. Carper Senior Vice President and General Manager,  Food Service Prepared Foods Group Bob Corscadden Senior Vice President and  Chief Marketing Officer Jeri R. Dunn Senior Vice President  and Chief Information Officer Louis C. Gottsponer, Jr. Assistant Secretary and Director  of Investor Relations Eugene D. Leman Senior Group Vice President,  IBP Fresh Meats David L. Van Bebber Senior Vice President, Legal Services John Tyson Chairman and Chief Executive Officer  Donnie Smith Senior Vice President,  Supply Chain Management Greg W. Lee Co-Chief Operating Officer and Group President, Food Service and International Dennis Leatherby Senior Vice President,  Finance and Treasurer John S. Lea Group Vice President, Consumer Products Kenneth L. Rose Senior Vice President, Indirect Purchasing, Aviation and Travel Archie Schaffer III Senior Vice President,  Government Affairs