OPTION FOR JOINT OFFER SERVICE CONTRACT 6 CONTRACT NUMBER  –  OC/EFSA/SCER/2021/04  –  CT1 TITLE  – Identification of the applicability domain (in terms of toxicological endpoints and  chemical space) for the use of Read-Across in food safety  The European Food Safety Authority, hereinafter referred to as "the Contracting Authority”,  established by Regulation (EC) No 178/2002 7  of the European Parliament and of the Council laying  down the general principles and requirements of food law, establishing the European Food Safety  Authority and laying down procedures in matters of food safety, as last amended, with offices on Via  Carlo Magno 1/a 43126 Parma (Italy), represented by Mr. Bernhard Url, Executive Director  on the one part, and  LEADING PARTNER: [ full official name ] [ official legal form ] 8 [ statutory registration number ] 9 [ full official address ] [ VAT registration number ] , appointed as the leader of the group by the members of the group that submitted the joint tender and  represented for the purposes of the signature of this contract by [ forename, surname and function ]  and  PARTNER 2:  [ full official name ] [ official legal form ] 10 [ statutory registration number ] 11 [ full official address ] 3  6  If a subcontractor provides the whole or a very large part of the financial capacity OR executes the whole or a very large part of the tasks,  EFSA may demand that that the subcontractor signs the contract.  7  OJ L 31 of 01.02.2002  8  Delete if contractor is a natural person or a body governed by public law.  9  Delete if contractor is a body governed by public law. For natural persons, indicate the number of their identity card or, failing that, of their  passport or equivalent.  10  Delete if contractor is a natural person or a body governed by public law.  11  Delete if contractor is a body governed by public law. For natural persons, indicate the number of their identity card or, failing that, of their  passport or equivalent. 