Hello, If someone is tested for a gluten allergy and the test is negative, is it still possible to be allergic to gluten and have the test not be positive? I have a lot of symptoms bloating, diarrhea , skin rashes and migraines. All of the symptoms besides the migraines occur everyday. Since stopping the consumption of gluten those symptoms are now very rare. Am I gluten sensitive or what would you call it?
GLUTEN IS SINGLE PROTEIN AND WHEAT HAS DIFFE3RENT TYPES OF PROTEIN GLUTEN FREE MEANS ONLY NO GLUTEN OTHERS PROTEINS PRESENT CAN ALSO CAUSE ALLERGIES GET BLOOD SERUM TESTED FOR WHEAT SPECIFIC ANTIBODIES.ALSO CHECK FOR MILK POTATO CHINA.SOMETIMES This FOOD CAN CAUSE SAME SYMPTOMPSAFTER TEST COMPLETELY ELIMINATE THEM YOU WILL RECOVER CAN GO FOR Desensitization THERAPY FOR WHEAT TO ADD AGAIN IN YOUR DIET