How does confinement in nano-scale pores change the thermodynamic   properties and the nature of phase transitions of water?
  We analyze thermodynamics of water samples confined in nanopores and prove that although the freezing temperature can be dramatically lower, the suppression of the ice nucleation leading to the freezing temperature depression is a truly macroscopic effect rather than a consequence of microscopic interactions. The freezing transition itself is a truly collective phenomenon described by a macroscopic order parameter (the nearly homogeneous density of the liquid within the pore away from the pores wall) exactly in the same way as in the bulk liquid. The thermodynamics properties of the confined and the bulk liquid can be described by macroscopic thermodynamics and be readily related to each other simply by proper inclusion of the additional Laplace pressure exerted by the solid-liquid boundary. 
P. O. Fedichev, L. I. Menshikov
cond-mat.soft