Sea flavor content of octet baryons and intrinsic five-quark Fock states
  Sea quark contents of the octet baryons are investigated by employing an extended chiral constituent quark approach, which embodies higher Fock five-quark components in the baryons wave-functions. The well-known flavor asymmetry of the nucleon sea $\bar{d}-\bar{u}$, is used as input to predict the probabilities of $\bar{u}$, $\bar{d}$ and $\bar{s}$ in the nucleon, $\Lambda$, $\Sigma$ and $\Xi$ baryons, due to the intrinsic five-quark components in the baryons wave functions. 
Chunsheng An and Bijan Saghai
hep-ph