The flavor-changing bottom-strange quark production in the littlest   Higgs model with T parity at the ILC
  In the littlest Higgs model with T-parity (LHT) the mirror quarks induce the special flavor structures and some new flavor-changing (FC) couplings which could greatly enhance the production rates of the FC processes. We in this paper study some bottom and anti-strange production processes in the LHT model at the International Linear Collider (ILC), i.e., $e^+e^-\rightarrow b\bar{s}$ and $\gamma\gamma\rightarrow b\bar{s}$. The results show that the production rates of these processes are sizeable for the favorable values of the parameters. Therefore, it is quite possible to test the LHT model or make some constrains on the relevant parameters of the LHT through the detection of these processes at the ILC. 
Bingzhong Li, Jinzhong Han and Bingfang Yang
hep-ph