One temperature model for effective ovens
  Most of the thermodynamic analysis of ovens are focused on efficiency, but they need to behaves under real-life conditions, then the effectiveness of the ovens plays a crucial role in their design. In this paper we present a thermodynamical model able to describe the temperature evolution in ovens, furnaces or kilns to harden, burn or dry different products and which provides a methodology to design these heating devices. We use the required temperature evolution for each product and process as main ingredient in the methodology and procedure to design ovens and we place in the right role the efficiency criteria. We use global energy balance equation for the oven under transient situation as the thermodynamic starting point for developing the model. Our approach is able to consider different configurations for these heating devices, or recirculating or open situations, etc. 
Saul Tapia and J. Antonio del Rio
physics.pop-ph physics.class-ph