Novel model for wine fermentation including the yeast dying phase
  This paper presents a novel model for wine fermentation including a death phase for yeast and the influence of oxygen on the process. A model for the inclusion of the yeast dying phase is derived and compared to a model taken from the literature. The modeling ability of the several models is analyzed by comparing their simulation results. 
Alfio Borz\`i, Juri Merger, Jonas M\"uller, Achim Rosch, Christina   Schenk, Dominik Schmidt, Stephan Schmidt, Volker Schulz...
q-bio.QM