Infrared alignment of SUSY flavor structures
  The various experimental bounds on flavor-changing interactions severely restrict the low-energy flavor structures of soft supersymmetry breaking parameters. In this work, we show that with a particular assumption of Yukawa couplings, the fermion mass and sfermion soft mass matrices are simultaneously diagonalized by common mixing matrices and we then obtain an alignment solution for the flavor problems. The required condition is generated by renormalization group evolutions and achieved at low-energy scale independently of high-energy structures of couplings. In this case, the diagonal entries of the soft scalar mass matrices are determined by gaugino and Higgs soft masses. We also discuss possible realizations of this scenario and the characteristic sparticle spectrum in the models. 
Tatsuo Kobayashi and Koichi Yoshioka