New algorithms for identifying the flavour of $B^0$ mesons using pions   and protons
  Two new algorithms for use in the analysis of $pp$ collision are developed to identify the flavour of $B^0$ mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using $B^0 \rightarrow D^- \pi^+$ decays from $pp$ collision data collected by LHCb at centre-of-mass energies of 7 and 8 TeV. The tagging power of the new pion algorithm is 60 % greater than the previously available one; the algorithm using protons to identify the flavour of a $B^0$ meson is the first of its kind. 
LHCb collaboration: R. Aaij, B. Adeva, M. Adinolfi, Z. Ajaltouni, S.   Akar, J. Albrecht, F. Alessio, M. Alexander, S. Ali, ...
hep-ex