(Critical) Found time/temperature control for safety (tcs) food, blue cheese 44°F, and various facility made salad dressing 46°F in the top portion of the 3 door prep top cooler, and found tcs, fish 47°F, chicken 48°F, and burger patties 50°F in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding all tcs, and has been instructed not to use this cooler, until repaired/replaced to hold tcs at 41°F. This cooler has repeated cold hold violations, and a risk control plan form has been issued for this cooler. , found time/temperature control for safety (tcs) food, blue cheese 44°F, and various facility made salad dressing 46°F in the top portion of the 3 door prep top cooler, and found tcs, fish 47°F, chicken 48°F, and burger patties 50°F in the bottom portion of the 3 door prep top cooler. Pic corrected by discarding all tcs, and has been instructed not to use this cooler, until repaired/replaced to hold tcs at 41°F. This cooler has repeated cold hold violations, and a risk control plan form has been issued for this cooler. On follow up inspection found tcs food, blue cheese 41°F, and salad dressing 41°F, in the top portion of the 3 door prep top cooler, and found tcs food, chicken 41°F, burger patties 41°F, and portioned chicken 41°F, in the bottom portion of the 3 door prep top cooler. Violation corrected. Reviewed submitted rcp for cold holding, which includes using a monitoring chart, and it appears to be working.
Found no antichoking poster in the kitchen wall area. To correct provide and post antichoking poster in the kitchen.
Found ice wands stored in chest freezer surrounded by food products. To correct store ice wands in a more protected manner.
Found the tiled coving and floor in the kitchen area cracked, loose, and missing in the kitchen. Found the back door threshold loose and warped. Found the grout in various areas, missing in the beer keg walk in cooler. To correct repair/replace floor, threshold, and tile grout in beer walk in cooler.
Found no handwashing sign in the bar handsink area. To correct provide sign reminding employees to wash their hands.
Found no thermometer to take cold and hot holding temperatures, and cooking temperatures. To correct provide thermometer for employees to take food temperatures.
Found the 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found the lid of the chest freezr broken and taped with duct tape. To correct repair/replace lid. Found the bar cooler door handles loose. To correct repair/replace door handles. Found the mens restroom paper towel dispenser cracked and taped with bandage. To correct repair/replace paper towel dispenser.
Found the basement floor under shelves and edges soiled with accumulation. Found the floor (under equipment, edges, and corners) in the kitchen cooking area soiled. To correct clean as soon as possible, and clean on a more frequent schedule.
(Critical) Found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. , found the interior front shield of the ice machine in the basement soiled with accumulation. To correct follow manufacturers directions, and clean front shield of the ice machine. Left risk control plan for soiled interior front shield of the ice machine. On follow up inspection found the interior front shield of the ice machine in the basement clean, and a cleaning log sheet attached to the ice machine. Continue to monitor that ice machine is cleaned on a regular schedule. Risk control plan has been reviewed and it appears to be working. Violation corrected.
Found the floor drain covers in the kitchen missing. Found the tiled floor in the back kitchen area cracked. Found the wall leading from the stairs to the basement damaged. To correct repair/replace all noted items.
Found the ceiling air vents above the kitchen cooking/prep area soiled with dusty build up. Found the floor (under equipment, edges and corners) in the kitchen cooking/prep area soiled with accumulation and build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Found the bottom portion of the 2 door prep top cooler and 3 door prep top cooler not holding tcs at 41°F. To correct repair/replace cooler to hold tcs at 41°F. Found the interior door panel of the microwave oven cracked. To correct repair/replace door panel. Found the emergency door knob of the walk in cooler in the main level kitchen loose and on shelf. To correct repair emergency door knob of the walk in cooler.
(Critical) Found the interior front shield of the ice machine soiled with mold. To correct follow manufacturers directions and clean ice bin, and front shield. , found the interior front shield of the ice machine soiled with mold. To correct follow manufacturers directions and clean ice bin, and front shield. On follow up inspection found the interior front shield of the ice machine clean. Violation corrected.
(Critical) Found time/temperature control for safety food (tcs), rice 150°F, beans 150°F, ground meat 150, sauce 140°F, not reheated to 165°For 15 seconds in the hot holding unit. Pic corrected by reheating all tcs to at least 165°F for 15 seconds, and was reminded to use thermometer to verify proper reheating temperatures.
Found the emergency door release on the main level walk in cooler door missing. Found a filter missing on the kitchen cooking hood. Found the 2 door cooler in the bar broken and not in use. Found the lid of the chest freezer in poor condition with edges taped with duct tape. To correct repair/replace all note items as soon as possible.