Please note, all our House Specials contain coconut.
Tandoori chicken marinated in Pakistani spices, fried in butter and served in curry.
Sliced lamb in a special minced lamb sauce with sultanas.
Indian style meatballs in a superbly spiced tomato and onion bhuna sauce.
Cooked with mint, fresh herbs and selected spices, with a sweet and tangy taste.
Prepared with potato and egg. Medium taste.
Topped with korma sauce. Medium.
Chicken tikka tossed over iron skillet with exotic herbs and spices, crushed garlic and ginger root, covered in a sauce of tomatoes, spring onions and capsicums.
Chicken or lamb in a delicious preparation of yoghurt, cream, coconut, mushrooms and spices. Very mild but rich, creamy texture.
Choice of chicken, lamb or prawn cooked in a mild sauce with apricot slices, topped with honey.
Marinated pieces of chicken, lamb, king prawn and sheek kebab, skewered and barbecued with onions and tomatoes. Medium, very tasty dish.
Chicken or lamb cooked with garlic and coriander with a cheese topping. Medium.
Chicken or lamb cooked with eggs and spices.
Chicken or lamb cooked with green chillies, garlic, onion, tomato, capsicum and lemon. Slightly hot dish.
Tender chicken or lamb cooked with minced meat and egg in a thick, spicy sauce. Fairly hot.
Freshly chopped chicken, stir-fried with chillies and tomatoes. Hot dish.
Extremely hot but flavoursome. A tasty alternative for those who live Phall dishes.