will cure the kind of hangover you remember a year after the fact with masochistic pleasure.
anise, ginger, cinnamon, fish sauce and daikon; garnish with rice noodles, paper-thin slices of raw brisket, cilantro and bean sprouts. It's certainly an interesting experiment - once - but I don't think it's any copout to be perfectly content with running down to Pho 75 for a $5.95 bowl of salty, aromatic, silky restoration.