If you enjoy cooking and preparing large quantities of food, then this is the course for you. Students rotate through learning stations, such as the bakeshop, cook station, salad/sandwich station, industrial ware washing, dining room, cash, and food service. Students also participate in catering preparation and set up for school functions. A fundamental understanding of catering service and customer service is stressed. Students also learn how to prepare main courses, soups, salads, sandwiches, and baked products. This course is a fundamental part of gaining an understanding of the Food and Beverage sector of the Tourism industry.