Vagabond Cheese Company is back with the spirited team at The Spirit Guild Distillery for a brand new pairing adveture! Join us as we we explore spirit pairings with The Spirit Guild's gin and vodka (both distilled from clementines), and with two other yet-to-be-released spirits.. What makes locally-distilled, exquisite spirits even more memorable? Having a paired flight of our small production, artisan cheeses to go with, of course. Alex, owner and head curd nerd, and Morgan of The Spirit Guild Distillery will lead you through the selections and field any and all questions. We couldn't be more excited about the products they're turning out or to be exploring fringes of cheese pairing with them.
The Spirit Guild is a collection of artists, weirdos, and dreamers dedicated to celebrating the fruits and flavors of California through the traditional art of distillation. Their distillery and tasting room are situated in the heart of Los Angeles’ Arts District, on a site where California's first commercial vineyards and orange groves once thrived, just blocks from the iconic Los Angeles River. Founded by head distiller Morgan McLachlan and Miller Duvall, a 6th-generation Californian farmer, The Spirit Guild is a truly local distillery, committed to working with local agriculture. Much of what they distill is grown on their family ranch, located on the banks of the Kern River, just outside Bakersfield, California.