Balsamic vinegar from Nemea grapes aged 3 years in French oak barrels with natural concentrated carob juice.
Chocolaty flavor in a rich and acidic body with a slight bitter undertone.
Acidity 6%. No sulfites added. No preservatives. No coloring. No added flavoring.
I had never tried carob balsamic before. This was the first bottle that I bought.
I have bought other products from this company all of which, have exceeded my expectations.
Carob has a slightly bitter aftertaste which means you have to like bitter to like this vinegar.
My wife loves it but I will switching back to good old grape balsamic again.