Notes: This week is the last of the 52 weeks project and I had this idea cooked up (if you’ll pardon the pun) for a while. Just needed Christmas Dinner to be presented on the table! So here you are, Dinner Deconstructed, for 52 Weeks 2018 – Topic 42, Still Life With Five Objects.
Notes: I’m not usually in the habit of eating five fish fingers for tea, but they had been in the freezer for a while and needed eating up… so I thought I would jokingly use a picture of them in the grill for Treasure Hunt Theme #30 – Five A Day.
Notes: Don’t you just love a nice, fresh fig?
Notes: An AFOL friend has just returned from the LEGO House in Denmark, and they were kind enough to bring me this mug. Tea tastes great from it! Perfect for 52 Weeks 2018 – Topic 19, New.
Notes: A few weeks ago I helped look after a friend after a small operation. Today, as a thank you, she treated us both to a lovely High Tea at Merrymeade Tea Room, which is in the stunning Merrymeade House, now part of the Brentwood Buddhist Community. We were given delicious cakes and sandwiches, and needed a doggy bag to take away the leftovers! The remaining cakes will give us an afternoon treat for a day or two yet.
Notes: Putting a chicken in the slow cooker is my idea of easy cooking – leave it for 12 hours and it’s done to perfection! Yum.
Notes: It’s still so hot I barely know what to do with myself. But having just got home from a week away, one of the things I needed to do was go food shopping. I came back with the ingredients for this delicious summer salad. Yum.
Notes: Another day spent trying to keep cool indoors. But it’s not working very well. One thing I find when it’s too hot is that I’m not very hungry, so this was a nice snack of tasty Double Gloucester cheese on bikkies – perfect for Treasure Hunt Theme #20 – Cheese & Biscuits.