In a sea of salads, Sunkissed Kitchen thought it was time to bring you some real comfort food this winter! A baked mac and cheese with a surprise layer of buffalo chicken — now that is a meal that we can totally get behind any day of the week. The combo of spicy and creamy is truly out of this world! This recipe is kept gluten free by using a gluten free pasta and then blended brown rice crackers for a crunchy, golden brown topping.
However, if you do not wish to have the gluten free element to the recipe, feel free to use traditional pasta and flower instead of arrowroot. Our Sharp Chef Michelle used a combination of Sharp appliances to create this tasty dish. The Sharp Induction Cooktop was a great tool when making the delicate cheese sauces and the Superheated Steam Countertop Oven was an excellent tool to bake the casserole in only 12 minutes! This recipe is a creamy comfort food classic elevated with a spicy buffalo chicken base! If you’re a mac and cheese lover like we are, this is not to be missed!