The Forst Season has a young South Tyrolean cuisine.
Chef Ingrid Knoll provides an array of meals fitting to the name Forst Season, from vegetarian dishes to irresistible charcoal grill specialities. The “Beef Bar” at Forst Season has an abundance of meaty sensations. Lunches focus on high-quality cuisine that is quick and light. Dinners are masterfully created highlights served in a tasteful ambience. At Forst Season, our cuisine will be your heart’s delight, and a feast for the eyes.
In the spring we rouse the earth’s early delights, in summer we are light and easy, in autumn we take on colour and in winter we use the warming power of meat.