Air Fryer Biryani is an innovative way of preparing healthy and less oil rice / food. This is excellent for diet and health conscious people. They need not avoid have this delicious biryani now.
A Pinch of Saffron or Tandoori colour mixed in a tablespoon of water, keep aside.
Boil the rice with salt and spices and cook it till 70% done. Drain add a teaspoon of oil or ghee to it and keep aside to cool.
Preheat the air fryer at 180 degree C for 5 minutes.
Take a bowl and add boneless chicken, chilli powder, garam masala powder, turmeric, chilly paste, chopped mint, chopped coriander, slit green chilly, ginger garlic paste, shahi jeera, ghee, lime juice & salt then mix it, add half of the curd and mix it well again. Keep it aside for a hour.
Then take the pieces of chicken with little of the marinade in a another bowl.
Add rest of the curd to the remaining marinade and mix it well.
add marinated chicken pieces again add fried onions also add saffron water on top of it.
Dot it a teaspoon butter , if you are not very diet conscious.
Place the lid tiffin box / pyrex dish, keep it in the air fryer basket .
Cook at 180 degree C for the first 10 to 12 minutes. Then at 200 degree C for 15 to 20 minutes ( this time will vary according to the quantity and size of the dish). After 15 minutes switch off the air fryer and let it rest in the air fryer for 5 minutes.
Serve this hot. This biryani is slightly dry since it has less oil,ghee or butter and a healthy one with less fat and calories. Have this with raita and enjoy this healthy air fryer briyani.
You can line your baking pan with parchment paper, for baking cakes. Read the user's manual given along with the Air Fryer.
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