Pre-ground Bulletproof coffee beans are designed to save you time (and noise) in the morning without sacrificing freshness. French Press / Aeropress / Plunger ready grind.
Unlike the typical coffee on supermarket shelves that may be a year old or more by the time you buy it, Bulletproof beans go from farm to roaster to YOU in just a matter of weeks.
The conventional wisdom is that home-ground beans taste best… But Bulletproof ground beans are engineered to change your mind, with a fine grind that gives your brew a bold flavour and aroma. In fact, this grind is so flavourful that you may find yourself using less for each pot and getting even more out of each bag!
Bulletproof™ Coffee is the result of an obsessive pursuit to find the absolute highest performance coffee beans on earth. It’s taken me more than 10 years to identify every step of performance-robbing toxin formation in coffee and to find a reliable, perfect source of beans that always make you feel great.
"Normal" coffee usually gives you the jitters and makes you cranky, but this coffee makes you feel noticeably better than anything else you’ll find. These beans are meant for drinking black or best of all, for making Bulletproof® Coffee with grass fed butter.The high quality and carefully sourced beans makes Bulletproof Coffee taste great too! It has a fruity aroma with hints of apples, cherries, and vanilla. Clean and bright, Bulletproof Coffee is a well-balanced coffee with a full body and undertones of caramels in the creamy finish.
Whole beans also available for those that prefer freshly ground coffee each morning.
Bulletproof beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. Most modern coffee producers pick unripe and damaged beans alongside the ripe ones, which impacts how the coffee makes you feel. Bulletproof sources beans from an estate in Columbia for roasting in December to June and sources coffee beans from an estate in Guatemala to provide beans from June to December. This is true for all Bulletproof roasts.
Most coffee beans are processed by leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of performance-robbing mould-toxins.
After we pick the ripest cherries, we use the Bulletproof Process to create a special class of green coffee bean without the harmful moulds, bacteria, and toxins that are a huge problem in modern coffee agriculture. The beans are then medium roasted in small batches in United States under the strictest conditions, which minimise the formation of toxins from the roasting process. Roasting the beans enhances their antioxidant capacity and flavour to provide you with a healthier, tastier cup of coffee.
Coffee Is Better With (Grass-Fed) Butter or Ghee for a lactose free option.
We’re serious. Bulletproof Coffee is the ultimate drink for power brokers and school teachers alike.
Take 2 cups of Bulletproof Coffee, 2 tbs. of unsalted grass-fed butter or ghee, and 2 tbs of Brain Octane Oil, and blend it together with a good blender or an Aerolatte® until a creamy head of foam forms. Pour and enjoy this healthful, frothy, and delicious cup of Bulletproof Coffee.
It makes you feel energised, alert, and focused all day without the crash of energy drinks.
Storage: These beans are professionally ground right after roasting… and each bag gets flushed with nitrogen to remove oxygen that can make coffee taste stale before being thermally sealed. Not only that, each bag of Bulletproof ground beans has a special one-way ‘de-gassing’ valve that keeps the coffee in an air-free environment for maximum freshness. Because of the space-age packaging technology, your coffee can stay fresh for weeks at room temperature – or for longer-term storage, you can keep unopened bags ‘on ice’ in the freezer. Just put a piece of tape over the valve first.
Note that the find grind makes this coffee perfect for drip coffee makers or any other method that uses a filter. It may not work as well with a French Press.
If you don’t use Upgraded Coffee, you can follow these instructions to find coffee that won't have as many mycotoxins in it. A standard bag of 'high-quality' coffee can cost up to $18, but it could still be full of performance-sapping toxins due to the way it's grown and processed. Life is too short to drink bad coffee that makes you perform poorly and feel awful.
The Original Bulletproof Coffee (Ground) - 340g has a rating of 4.9 stars based on 223 reviews.