Roll your goats cheese into small balls and place in the flour. After the flour add it to the beaten eggs and then the bread crumbs.
Heat oil in a saucepan and fry off your bacon and remove from the pan once crispy.
In the same pan saute diced onions and garlic. Once done add in your sliced peppadews and sugar. Add about a quarter cup of water and seasoning and allow to simmer till thick like consistency.
Heat your remaining oil in a frying pan and once hot start frying off your crumbed goat’s cheese. Remember to turn constantly to prevent burning. Once golden brown remove from oil and allow to rest on paper towel to drain off excess oil.
Plate your ingredients up and add lettuce or micro herbs and serve to family and friends.