While there are other clay pot spots in Chinatown, the Ga Ga guys have serious clay game and really wowed in this department as each spoonful upon spoonful scraped up edging as perfectly crunchy as a Waffle House hash brown.
One local outfit actively fighting food waste is the Massachusetts chapter of Rescuing Leftover Cuisine, which matches organizations with leftovers to charitable organizations that can use the extras and organizes volunteers to transport it all.
Between the friendly folks behind the counter, the tasty and inexpensive food, the easy parking and access from the Green Line, there’s definitely a lot to like about one of the Boston area’s newest Greek restaurants.
I’ve had other CBD roasts, and as a pot- and coffee-head I get the feel for the concept. The offering from Green Roads, which is based in Florida and distributes around the country, has a nice aroma with strong earthy notes.
Spicy duck heads, chicken gizzards, and pig’s ears in chili oil, oh my!