The highlight of today was having my former Diné College instructor, Tony Goldtooth, as one of the participants of the workshop. He trusted me to reteach & show him something. He finished out the day walking into the cornfield & taking home 6 ears of Naadą́ą́' Dootł'izhíí 🥰🥲🤗
dining club originating at Balliol College, Oxford