Benefits and Costs of Public Regulation of the Production,  Processing and Distribution of Ground Beef and Ground Beef  Products:  a Systems Approach
{'Code': '07030000', 'Directorate': {'Abbreviation': 'ENG', 'LongName': 'Directorate For Engineering'}, 'Division': {'Abbreviation': 'CMMI', 'LongName': 'Div Of Civil, Mechanical, & Manufact Inn'}}
{'SignBlockName': 'name not available'}
None
{'FirstName': 'Ted', 'LastName': 'Roselius', 'EmailAddress': None, 'StartDate': '08/15/1976', 'EndDate': None, 'RoleCode': 'Principal Investigator'}
{'Name': 'Colorado State University', 'CityName': 'Fort Collins', 'ZipCode': '805232002', 'PhoneNumber': '9704916355', 'StreetAddress': '601 S Howes St', 'CountryName': 'United States', 'StateName': 'Colorado', 'StateCode': 'CO'}
[{'Code': '5536', 'Text': 'REGULATION'}, {'Code': '5573', 'Text': 'TELECOMMUNICATIONS'}]
{'url': 'https://www.nsf.gov/awardsearch/download?DownloadFileName=1976&All=true', 'xml': '7618473.xml'}