Characterization and Ecology of Deep-Sea Barophilic Bacteria
{'Code': '06040301', 'Directorate': {'Abbreviation': 'GEO', 'LongName': 'Directorate For Geosciences'}, 'Division': {'Abbreviation': 'OCE', 'LongName': 'Division Of Ocean Sciences'}}
{'SignBlockName': 'Phillip R. Taylor', 'PO_EMAI': None, 'PO_PHON': None}
Hydrostatic pressure is an ecological and evolutionary factor in                the seas.  The principal investigator, a leading authority on                   deep-sea bacteria and on the biological effects of hydrostatic                  pressure, is continuing and extending his investigations into                   this topic by focusing on the ability of deep-sea bacteria                      to synthesize polyunsaturated fatty acids (PUFAs).  PUFAs are                   required dietary lipids for most animals in near the surface and                are likely to be for those in the deep sea also.  If bacteria are               the major source of PUFAs in the deep sea, then they are likely                 to constitute an essential feature of the deep-sea food web.                    Thus this study will provide important insights into the                        synthesis and role of PUFAs in the deep-sea food web.
{'FirstName': 'A.', 'LastName': 'Yayanos', 'PI_MID_INIT': 'A', 'PI_SUFX_NAME': None, 'PI_FULL_NAME': 'A. A Yayanos', 'EmailAddress': 'ayayanos@ucsd.edu', 'NSF_ID': '000170664', 'StartDate': '02/15/1989', 'EndDate': None, 'RoleCode': 'Principal Investigator'}
{'Name': 'University of California-San Diego Scripps Inst of Oceanography', 'CityName': 'LA JOLLA', 'ZipCode': '920931500', 'PhoneNumber': '8585341293', 'StreetAddress': '8622 DISCOVERY WAY # 116', 'StreetAddress2': None, 'CountryName': 'United States', 'StateName': 'California', 'StateCode': 'CA', 'CONGRESSDISTRICT': '50', 'CONGRESS_DISTRICT_ORG': 'CA50', 'ORG_UEI_NUM': 'QJ8HMDK7MRM3', 'ORG_LGL_BUS_NAME': 'UNIVERSITY OF CALIFORNIA SAN DIEGO', 'ORG_PRNT_UEI_NUM': 'QJ8HMDK7MRM3'}
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{'Code': '1650', 'Text': 'BIOLOGICAL OCEANOGRAPHY'}
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