Modeling, Simulation and Optimization of Quality Changes in Processed Foods
{'Code': '07020000', 'Directorate': {'Abbreviation': 'ENG', 'LongName': 'Directorate For Engineering'}, 'Division': {'Abbreviation': 'CBET', 'LongName': 'Div Of Chem, Bioeng, Env, & Transp Sys'}}
{'SignBlockName': 'Maria Burka'}
Research is conducted on the prediction, simulation, and optimization           of nutrient content of processed foods.  The estimation of nutritional          value and other quality attributes of foods is difficult because the            conditions of processing and storage are subject to a great deal of             variation.  This project will develop methods of quantitative analysis,         prediction, computer simulation, and ultimately optimization of                 specific quality factors of processed and/or stored foods.  This                research is helping to develop the kinetic approach to analysis of              quality changes in food processing and storage into a branch of food            engineering.
{'FirstName': 'Marcus', 'LastName': 'Karel', 'EmailAddress': None, 'StartDate': '09/01/1985', 'EndDate': None, 'RoleCode': 'Principal Investigator'}
{'Name': 'Massachusetts Institute of Technology', 'CityName': 'Cambridge', 'ZipCode': '021394301', 'PhoneNumber': '6172531000', 'StreetAddress': '77 MASSACHUSETTS AVE', 'CountryName': 'United States', 'StateName': 'Massachusetts', 'StateCode': 'MA'}
{'Code': '1402', 'Text': 'BIOCHEMICAL & BIOMASS ENG'}
{'url': 'https://www.nsf.gov/awardsearch/download?DownloadFileName=1984&All=true', 'xml': '8420689.xml'}