RUI: Distribution of Starch in Tissues of Source Leaves     During Various Phases of the Life Cycle
{'Code': '08070400', 'Directorate': {'Abbreviation': 'BIO', 'LongName': 'Direct For Biological Sciences'}, 'Division': {'Abbreviation': 'MCB', 'LongName': 'Div Of Molecular and Cellular Bioscience'}}
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RUI: Distribution of Starch in Tissues of Source Leaves                 during Various Phases of the Life Cycle:  Dr. Fondy will test                   the hypothesis that starch in leaves is heterogeneous with                      regard to location, structure and metabolism depending on the                   function it is intended to fulfill.  This will involve a                        multi-pronged approach including biochemical, C-14 labeling,                    histochemical and electron microscopic studies.  Undergraduates                 will participate in the research.                                                                                                                                       The results of this research will contribute to an                      understanding of carbon distribution in crop plants and how it                  is controlled on a daily as well as a seasonal basis.  This can                 form the basis of practices that increase proportions of                        photoassimilated carbon sent to harvestable plant parts.
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[{'Code': '114400', 'Text': 'Molecular Biophysics'}, {'Code': '914500', 'Text': 'SPECIAL PROGRAMS-RESERVE'}]
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