Bioavailability of Selenium and Zinc in Processed Human     Foods Based on Soy Protein:  Studies Using Stable Isotope   Tracers
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{'Name': 'Massachusetts Institute of Technology', 'CityName': 'Cambridge', 'ZipCode': '021394301', 'PhoneNumber': '6172531000', 'StreetAddress': '77 MASSACHUSETTS AVE', 'CountryName': 'United States', 'StateName': 'Massachusetts', 'StateCode': 'MA'}
[{'Code': '1144', 'Text': 'Molecular Biophysics'}, {'Code': '5343', 'Text': 'HUMAN NUTRITION'}]
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