The women cultivated varieties of crops such as maize, beans, squash, and sunflower, while they also collected wild plant foods, such as nuts and berries, to complete their diets.
The women cultivated varieties of crops such as maize. The women cultivated varieties of crops such as beans. The women cultivated varieties of crops such as squash. The women cultivated varieties of crops such as sunflower. They also collected wild plant foods. This was such as nuts and berries. This was to complete their diets.