In all cases the dish is kept simple, and traditionally served in somun with onions and/or kajmak and yogurt or kefir as appetizer, whereas outside Bosnia, it's common for ćevapi to be served with variety of vegetables and seasonings.
The dish is kept simple. This was in all cases. The dish is served in somun with onions and/as appetizer. This was in all cases. The dish is served in kajmak and yogurt or kefir as appetizer. This was in all cases. It's common for ćevapi to be served with variety of vegetables and seasonings. This was outside Bosnia.