With Craig Kundrot, Richards investigated the effects of high pressure (1000 atmospheres) on protein structure, using hen-egg lysozyme crystals, finding that the structure was robust to such pressures apart from a rather small compaction in size.
Richards investigated the effects of high pressure (1000 atmospheres) on protein structure. This was with Craig Kundrot. Richards was using hen-egg lysozyme crystals. This was with Craig Kundrot. The structure was robust to such pressures apart from a rather small compaction in size. Richards was finding this. This was with Craig Kundrot.