Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books.Chef Joseba Encabo was among the first Chefs to bring traditional Basque cuisine to America and later sharing his knowledge becoming faculty at the Culinary Institute of America in Hyde Park, New York.
Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books.Chef Joseba Encabo was among the first Chefs to bring traditional Basque cuisine to America and later sharing his knowledge becoming faculty at the Culinary Institute of America in Hyde Park. Hyde Park is New York.