Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines, traditionally served in a cast iron pan or tajine with bread to mop up the sauce.
Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines. Egyptian cuisines are traditionally served in a cast iron pan or tajine with bread. This was to mop up the sauce.