In its traditional growing areas in India and many African countries, pearl millet is consumed in the form of leavened or unleavened breads, porridges, boiled or steamed foods, and (alcoholic) beverages.
Pearl millet is consumed in the form of leavened or unleavened breads, porridges, boiled or steamed foods, and (alcoholic) beverages. This was in its traditional growing areas in India. This was in its traditional growing areas in many African countries.