The health effects of salt are the conditions associated with the consumption of either too much or too little salt, a mineral composed primarily of sodium chloride (NaCl) that is used in food for both preservation and flavor.
The health effects of salt are the conditions. These conditions are associated with the consumption of either too much or too little salt (NaCl). These conditions associated with the consumption of either too much or too little salt (NaCl) is used in food for both preservation and flavor. Either too much or too little salt is a mineral. This mineral is composed primarily of sodium chloride.