He became the chef/owner of Rover's Restaurant in 1987 and since has won various awards including the James Beard Award for Best Chef in the Pacific Northwest in 1998, and has been awarded the Chevalier de l'Ordre Du Mérite Agricole by the French government.
He became the chef/owner of Rover's Restaurant in 1987. He since has won various awards including the James Beard Award for Best Chef in the Pacific Northwest in 1998. He has been awarded the Chevalier de l'Ordre Du Mérite Agricole by the French government.