The wine acquires its characteristic yellow color and nutty flavors as it ages for the requisite time of six years and three months, the time that must elapse between harvest and bottling, although at certain points during this time the wine is not necessarily in the cask.
The wine acquires its characteristic yellow color. The wine acquires nutty flavors. It ages for the requisite time of six years, the time. It ages for the requisite time of three months, the time. This time must elapse between harvest and bottling. The wine is not necessarily in the cask. This is at certain points during this time.