The exact structure and chemical data such as molecular weight are unknown, but it is known that the glycosylation is remarkably homogenous with the major oligosaccharide accounting for approximately 90% of the total sugar content.
The exact structure and chemical data such as molecular weight are unknown. The glycosylation is remarkably homogenous with the major oligosaccharide accounting for approximately 90% of the total sugar content. This was what it is known.