Born in Rome, active in the 18th century, and chef of Empress Catherine II of Russia, he wrote the cookbook "L'Apicio moderno", in six volumes, first edited in 1790.
He was born in Rome. This was active in the 18th century, and chef of Empress Catherine II of Russia. He wrote the cookbook "L'Apicio moderno". This was in six volumes. Six volumes were first edited in 1790.