At peak production, a single mill at Washburn-Crosby made enough flour for 12 million loaves of bread each day, and by 1900,14.1 percent of America's grain was milled in Minneapolis.
A single mill at Washburn-Crosby made enough flour for 12 million loaves of bread each day. This was at peak production.14.1 percent of America's grain was milled in Minneapolis. This was by 1900. This was at peak production.