It's usually made with pork liver and mainly other various cuts of the animal, all of which are cooked, ground, then cooked again with oatmeal and spices (rommelkruid) to achieve the form of a loaf.
It's usually made with pork liver. It's usually made with mainly other various cuts of the animal, all of which are cooked. Other various cuts of the animal, all of which are cooked are ground. Ground is then cooked again with oatmeal and spices (rommelkruid). This was to achieve the form of a loaf.