The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup.
The fruit is sweet, juicy and succulent in superior agricultural varieties. The fruit is also often used in Asian soups. The fruit is also often used in snacks. The fruit is also often used in desserts. The fruit is also often used in sweet-and-sour foods. The fruit dried. Sweet-and-sour foods are either fresh. Asian soups are sometimes canned with syrup.