Bird's Custard was first formulated and first cooked by Alfred Bird in 1837 at his Chemist Shop, in Birmingham because his wife was allergic to eggs, the key ingredient used to thicken traditional custard.
Bird's Custard was first formulated. Bird's Custard was cooked by Alfred Bird in 1837 at his Chemist Shop. This was in Birmingham. His wife was allergic to eggs. Eggs were the key ingredient. This key ingredient was used to thicken traditional custard.