The traditional season for making and eating this dish is August and first half of September, although in some areas, the dish is created depending on when the pomegranates are ripe-usually between early October and January.
The traditional season for making and eating this dish is August. The traditional season for making and eating this dish is first half of September. The dish is created depending on when the pomegranates are ripe-usually between early October and January. This was in some areas.