In 2000, Raichlen launched Barbecue University at the Greenbrier--profiled on the Food Network (which ranked it the "Best BBQ Experience in the U.S."), and in Bon Appetit Magazine, Travel & Leisure Magazine and Esquire.
Raichlen launched Barbecue University at the Greenbrier--profiled on the Food Network (which ranked it the "Best BBQ Experience in the U.S."), and in Bon Appetit Magazine. This was in 2000. Raichlen launched Barbecue University at the Greenbrier--profiled on the Food Network (which ranked it the "Best BBQ Experience in the U.S."), and in Travel & Leisure Magazine. This was in 2000. Raichlen launched Barbecue University at the Greenbrier--profiled on the Food Network (which ranked it the "Best BBQ Experience in the U.S."), and in Esquire. This was in 2000.