During this period, he began to be interested in vitamin C while on an expedition to Rankin Inlet, Nunavut on Hudson Bay, impressed by the good capillary strength of the local Inuit, surmising this to be due to raw fish in their diet.
He began to be interested in vitamin C while on an expedition to Rankin Inlet impressed by the good capillary strength of the local Inuit, surmising this to be due to raw fish in their diet. This was during this period. Rankin Inlet was Nunavut on Hudson Bay.