In the Middle Ages, almond milk was known in both the Islamic world and Christendom, where its vegetable composition--being a nut that is the seed of a fruit of a plant--made it suitable for consumption during Lent.
Almond milk was known in both the Islamic world and Christendom. This was in the Middle Ages. Its vegetable composition--being a nut--made it suitable for consumption during Lent. This nut is the seed of a fruit of a plant.