Quesadillas from the San Luis Potosí region are not quesadillas in the traditional sense, but rather are "enchiladas potosinas", they include red chiles in the flour, which makes the tortilla red.
Quesadillas from the San Luis Potosí region are not quesadillas in the traditional sense. Rather are "enchiladas potosinas", they include red chiles in the flour. The flour makes the tortilla red.