All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus and is grown by fermentation using a process similar to the production of beer or yoghurt.
All Quorn foods contain mycoprotein as an ingredient. All Quorn foods is grown by fermentation. All Quorn foods were using a process similar to the production of beer or yoghurt. An ingredient is derived from the Fusarium venenatum fungus.