Cuba exported more than 20,000 metric tons of coffee beans per year in the mid 1950s, and by the 21st century, 92% of the country's coffee was grown in area of the Sierra Maestra mountains.
Cuba exported more than 20,000 metric tons of coffee beans per year in the mid 1950s.92% of the country's coffee was grown in area of the Sierra Maestra mountains. This was by the 21st century.