Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines, and have become a key element in many regional cuisines.
Its species are native to the Americas. They have been cultivated for thousands of years. They are now also cultivated worldwide. They are now used as spices, vegetables, and medicines. They are now have become a key element in many regional cuisines.