Gregory and his brother Craig had run a natural food restaurant in Paddington since the 1960s; a Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.
Gregory had run a natural food restaurant in Paddington since the 1960s. His brother Craig had run a natural food restaurant in Paddington since the 1960s. A Carrefour hypermarket in Southampton sold 2000 packets in three weeks after its launch.