The cocktail bun, a specialty of Hong Kong, originating in the 1950s, is a type of bun stuffed with a filling made of unsold buns, sugar, and shredded coconut.
The cocktail bun is a type of bun stuffed with a filling. This filling is made of unsold buns. This filling is made of sugar. This filling is made of shredded coconut. The cocktail bun is a specialty of Hong Kong. A specialty of Hong Kong is originating in the 1950s.