There has been an increased popularity of the yellow-fleshed type of sweet potato, due to nutritionists have been promoting the idea that it provides increased levels of vitamin A, which is currently lacking in the Kenyan diet.
There has been an increased popularity of the yellow. It provides increased levels of vitamin A. This was what fleshed type of sweet potato, due to nutritionists have been promoting the idea. Vitamin A is currently lacking in the Kenyan diet.