Consumption of baked beans has been shown to lower total cholesterol levels and low-density lipoprotein cholesterol the effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men.
Consumption of baked beans has been shown to lower total cholesterol levels lipid levels of young-cholesterolaemic men. This was normo. Consumption of baked beans has been shown to low-density lipoprotein cholesterol the effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young-cholesterolaemic men. This was normo.