Since Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing smell of these raised donut-like cakes lingered throughout the farmhouse.
Since Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing smell of these raised donut-like cakes. These cakes were lingered throughout the farmhouse.