It is the UK's oldest independent cookery school, established in 1954 by the cookery writer Iris Syrett, and was the first school in the UK to offer a Cordon Bleu Diploma, which continues to be the backbone of Tante Marie's course structure today.
It is the UK's oldest independent cookery school. It established in 1954 by the cookery writer Iris Syrett. It was the first school in the UK to offer a Cordon Bleu Diploma. A Cordon Bleu Diploma continues to be the backbone of Tante Marie's course structure today.