Braciola (plural braciole,/braˈtʃɔle /) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil.
Braciola (plural braciole,/braˈtʃɔle /) is an Italian dish. Braciola (plural braciole,/braˈtʃɔle /) is consisting of slices of meat. These slices of meat are pan-fried or grilled in their own juice or in a small amount of light olive oil. This is often.