Andouille is a spiced, heavily smoked pork sausage, distinguished in some varieties by its use of the entire gastrointestinal system of the pig: for example, traditional French andouille is composed primarily of the intestines and stomach.
Andouille is a spiced pork sausage, distinguished in some varieties by its use of the entire gastrointestinal system of the pig. This was heavily smoked. Traditional French andouille is composed primarily of the intestines. This was for example. Traditional French andouille is composed primarily of stomach. This was for example.