Pasteles of all varieties are served with lemon and tabasco-ketchup sauce or "pique criollo"; a local hot sauce made from local hot chilies and other ingredients which are pickled in vinegar, sometimes with rum added.
Pasteles of all varieties are served with lemon and tabasco-ketchup sauce or "pique criollo"; a local hot sauce made from local hot chilies and other ingredients. These other ingredients are pickled in vinegar with rum. This is sometimes. This rum is added.