The maize flour is first boiled with water into porridge and then skillfully'paddled', not stirred, to create a thick paste with the addition of more flour.
The maize flour is first boiled with water into porridge. This was to create a thick paste with the addition of more flour. The maize flour is first boiled with water into then skillfully'paddled'. This was to create a thick paste with the addition of more flour. The maize flour stirred. This was to create a thick paste with the addition of more flour.