T. Colin Campbell is a nutritionist at Cornell University and director of the China Study-a study of 6,500 Chinese that found a close correlation between meat consumption and the incidence of heart disease and cancer.
T. Colin Campbell is a nutritionist at Cornell University. T. Colin Campbell is director of the China Study-a study of 6,500 Chinese and the incidence of heart disease and cancer. These 6,500 Chinese found a close correlation between meat consumption.