However, it is still notable for its characteristic flavor and high firmness, linked to its high concentration of pectin, which changes its composition during the reddening process.
It is still notable for its characteristic flavor. This is however. It is still notable for high firmness. This is however. Its characteristic flavor are linked to its high concentration of pectin. High firmness are linked to its high concentration of pectin. Its characteristic flavor changes its composition during the reddening process. High firmness changes its composition during the reddening process. Its characteristic flavor are linked to its high concentration of pectin. High firmness are linked to its high concentration of pectin.