Cheesemakers are people or companies that makes cheese, who have developed the knowledge and skills required to convert milk into cheese, by controlling precisely the types and amounts of ingredients used and the parameters of the cheesemaking process, to make specific types and qualities of cheese.
Cheesemakers are people or companies. These people or companies makes cheese. This is to make specific types and qualities of cheese. Cheese have developed the knowledge and skills required to convert milk into cheese. This was by controlling precisely the types and amounts of ingredients. This was by controlling precisely the types and amounts of the parameters of the cheesemaking process. These ingredients are used.