It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.
It is one of the hottest forms of curry regularly available. This is even hotter than the vindaloo. It is one of a hotter type of chilli such as scotch bonnet or habanero. This is even hotter than the vindaloo. One of the hottest forms of curry are using a large number of ground standard chilli peppers.