Because of the granular texture of the flesh, it does not lend itself well to drying; however, specimens producing copious quantities of milk may be used in marinades with interesting results.
It does not lend itself well to. This is because of the granular texture of the flesh. It is drying. This is because of the granular texture of the flesh. Specimens producing copious quantities of milk may be used in marinades with interesting results. This was however.