Founded in 1953 as a simple artisanal pastry shop, created by pastry chef Michele Balconi, Balconi has a factory which covers an area of 20,000 square meters, employs 120 people and over 5,000,000 products are produced daily.
Founded in 1953 as a simple artisanal pastry shop, Balconi has a factory, employs 120 people and over 5,000,000 products are produced daily. This factory covers an area of 20,000 square meters. A simple artisanal pastry shop is created by pastry chef Michele Balconi.