In Israel, a "sambusak" is a semicircular pocket of dough filled with mashed chickpeas, fried onions and spices, sometimes also with meat, fried onions, spices and pine nuts, and sometimes it is mixed with mashed chickpeas.
In Israel, a "sambusak" is a semicircular pocket of dough. This dough is filled with mashed chickpeas also with meat, fried onions, spices and pine nuts. This was sometimes. This dough is filled with fried onions also with meat, fried onions, spices and pine nuts. This was sometimes. This dough is filled with spices also with meat, fried onions, spices and pine nuts. This was sometimes. Sometimes it is mixed with mashed chickpeas.