He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996, receiving two degrees, and then trained under several notable European chefs including and Alain Passard, Alain Ducasse and Ferran Adria.
He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996. He was receiving two degrees. He then trained under several notable European chefs including and Alain Passard. He then trained under several notable European chefs including Alain Ducasse. He then trained under several notable European chefs including Ferran Adria.