Bangladesh also developed the only multi-course tradition from the Indian subcontinent, analogous in structure to the modern "service à la russe" style of French cuisine, food served by course rather than all at one time.
Bangladesh also developed the only multi-course tradition from the Indian subcontinent to the modern "service à la russe" style of French cuisine rather than all at one time. This was analogous in structure. French cuisine was food. This food was served by course.