A wide variety of cheeses are made throughout the country of Spain from the milk of cows, goats and sheep, and some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha.
A wide variety of cheeses are made throughout the country of Spain from the milk of cows, goats and sheep. Some of the Spanish cheeses are internationally renowned. This is such as the Manchego cheese of La Mancha.