While studies have shown organically grown fruits and vegetables have significantly lower pesticide residue levels, the significance of this finding on actual health risk reduction is debatable as both conventional foods and organic foods generally have pesticide levels well below government established guidelines for what is considered safe.
Studies have shown organically grown fruits and vegetables have significantly lower pesticide residue levels. The significance of this finding on actual health risk reduction is debatable. Both conventional foods generally have pesticide levels well below government established guidelines for what is considered safe. Organic foods generally have pesticide levels well below government established guidelines for what is considered safe.