This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory to imitate the flavor and color of aged raw "pu'er", and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas.
This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory. This was to imitate the flavor and color of aged raw "pu'er". This process was an adaptation of wet storage techniques. These wet storage techniques were being used by merchants. This was to falsify the age of their teas.