By 1973, A&B had 700 employees processing 160 million pounds of meat a year, and the company had the capacity to butcher 7,200 hogs and 1,000 cattle a week.
A&B had 700 employees. This was by 1973. These 700 employees were processing 160 million pounds of meat a year. The company had the capacity to butcher 7,200 hogs. This was by 1973. The company had the capacity to butcher 1,000 cattle a week. This was by 1973.