One of the most prominent regional dishes is maccheroni alla chitarra which is created by pressing or cutting pasta through an instrument called a "chitarra", to creat long thin noodles similar to spaghetti.
One of the most prominent regional dishes is maccheroni alla chitarra. This maccheroni alla chitarra is created by pressing or cutting pasta through an instrument. This instrument is called a "chitarra". This was to creat long thin noodles similar to spaghetti.