Red Fife is ideally suited to traditional sourdough baking methods, where subtle differences in the wheat quality will be embraced by the artisan bakers who are now using Red Fife wheat in their breads.
Red Fife is ideally suited to traditional sourdough baking methods. Subtle differences in the wheat quality will be embraced by the artisan bakers. These artisan bakers are now using Red Fife wheat in their breads.