The Babylonians and Assyrians recognized the health benefits of the spice early on, and trade in cardamom opened up along land routes and by the Persian Gulf route controlled from and Hippocrates wrote about its therapeutic properties, identifying it as a digestive aid.
The Babylonians and Assyrians recognized the health benefits of the spice early on. Trade in cardamom opened up along land routes and by the Persian Gulf route. This Persian Gulf route was controlled from. Hippocrates wrote about its therapeutic properties. Hippocrates were identifying it as a digestive aid.