The roast is then cooled, shaved using a deli slicer, and then served dripping wet after a reintroduction to its reheated beef broth; hence the need to use a chewy bread, as a softer bread would disintegrate.
The roast is then cooled. The roast is then shaved using a deli slicer. The roast is then then served dripping wet after a reintroduction to its reheated beef broth. Hence the need to use a chewy bread would disintegrate. This is as a softer bread.