Some cuts of poultry expose the muscle fibrils at angles which iridescent colours appear, these colours are common in meat cuts and are caused by structural coloration.
Some cuts of poultry expose the muscle fibrils at angles, these colours are common in meat cuts. Iridescent colours appear these angles. Some cuts of poultry expose the muscle fibrils at angles, these colours are caused by structural coloration. Iridescent colours appear these angles.