In the fertile Kathmandu and Pokhara valleys where cheap rice can be trucked in and local market farmers find produce more profitable than grain, the cuisine is much more varied than in more isolated parts of the Hills where maximizing grain production is still a matter of survival.
The cuisine is much more varied than in more isolated parts of the Hills where maximizing grain production is still a matter of survival. This was in the fertile Kathmandu and Pokhara valleys. Cheap rice can be trucked in. Local market farmers find produce more profitable than grain.