In Brazil, sfihas are folded into a triangular pastry, such as a fatayer, although the open-faced version is very common too and they have various toppings, like cheese, curd, lamb, beef or vegetables.
Sfihas are folded into a triangular pastry like cheese, curd, lamb, beef or vegetables. This was in Brazil. This was such as a fatayer. The open-faced version is very common too. They have various toppings.