The Baumé scale is occasionally used in France and by U.S. brewers, and in the New World the Brix scale is used to describe the readings of a refractometer when measuring the sugar content of a given sample.
The Baumé scale is occasionally used in France and by U.S. brewers. The Brix scale is used to describe the readings of a refractometer when measuring the sugar content of a given sample. This was in the New World.