Aspartic acid was first discovered in 1827 by Auguste-Arthur Plisson and Étienne Ossian Henry, derived from asparagine, which had been isolated from asparagus juice in 1806, by boiling with a base.
Aspartic acid was first discovered in 1827 by Auguste-Arthur Plisson. This was by. Aspartic acid was first discovered in 1827 by Auguste-Étienne Ossian Henry. This was by. Arthur Plisson were derived from asparagine. Étienne Ossian Henry were derived from asparagine. Aspartic acid was boiling with a base. Asparagine had been isolated from asparagus juice in 1806.