Chinese grape wine (葡萄酒; pinyin: pútáo jiǔ), as opposed to traditional wines made from millet or rice and native fruits such as lychee or plum, has become more and more common in China as Western tastes have become more popular within China.
Chinese grape wine (葡萄酒; pinyin: pútáo jiǔ) has become more and more common in China. This was as opposed to traditional wines made from millet or rice and native fruits such as lychee or plum. Western tastes have become more popular within China.