Most cheese is made by the shepherds themselves through the mountain and the typical cheese is called "brocciu" (with sheep milk), which one you can find near Porto-Vecchio but in this area, the cheeses are often pressed and have dry crusts.
Most cheese is made by the shepherds themselves through the mountain. The typical cheese is called "brocciu" (with sheep milk), which one you can find near Porto-Vecchio. The cheeses are often pressed. This was in this area. The cheeses have dry crusts. This is in this area.