The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder, as the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.
The process of adding potassium carbonate to cocoa powder is usually called "Dutching". The process was first developed in 1828 by Coenrad Johannes van Houten. The process of adding potassium carbonate to cocoa powder is Dutch, as the process was first developed in 1828 by Coenrad Johannes van Houten. The process of adding potassium carbonate to cocoa powder is processed cocoa powder. The process was first developed in 1828 by Coenrad Johannes van Houten. Coenrad Johannes van Houten is a Dutchman.