Sriracha is a type of hot sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants.
Sriracha is a type of hot sauce in the Chonburi Province of Eastern Thailand. A type of hot sauce is named after the coastal city of Si Racha. It was possibly first produced for dishes. These dishes were served at local seafood restaurants.