Salt helps remove some of the whey from the cheese which lowers moisture content, adds to the flavour of the cheese and will also stop the cheese from becoming too acidic, which imparts a bitter taste.
Salt helps remove some of the whey from the cheese. This cheese lowers moisture content. This cheese adds to the flavour of the cheese. This cheese will also stop the cheese from. This cheese is becoming too acidic. Too acidic imparts a bitter taste.