Squab meat is regarded as not having problems with harboring pathogens, unlike some other poultry products, and may be served between medium and well done, and can be served with either complex red or white wines.
Squab meat is regarded as not having problems with harboring pathogens. This was unlike some other poultry products. Squab meat may be served between medium. Squab meat may be well done. Squab meat can be served with either complex red. Squab meat can be served with white wines.