By law, all grapes in the region must be harvested by hand, reflecting the practice of making with wine using carbonic maceration, whole berry fermentation which emphasizes fruit flavors without extracting bitter tannins from the grape skins.
All grapes in the region must be harvested by hand. This was by law. All grapes in the region were reflecting the practice of making with wine. This was by law. This wine was using carbonic maceration. Carbonic maceration is whole berry fermentation. This whole berry fermentation emphasizes fruit flavors without. This whole berry fermentation is extracting bitter tannins from the grape skins.