An American variety, the blue foot chicken, was developed from French stock in the 1980s and has become equally highly prized in the USA, commanding many times the price per kilo of an equivalent free range chicken from lesser stock.
An American variety was developed from French stock in the 1980s the price per kilo of an equivalent free range chicken from lesser stock. An American variety was has become equally highly prized in the USA the price per kilo of an equivalent free range chicken from lesser stock. The USA was commanding many times. An American variety was the blue foot chicken.