In the usual method of preparing jambalaya, a rich stock is created from vegetables, meat, and seafood; raw rice is then added to the broth and the flavor is absorbed by the grains as the rice cooks.
A rich stock is created from vegetables. This was in the usual method of preparing jambalaya. A rich stock is created from meat. This was in the usual method of preparing jambalaya. A rich stock is created from seafood. This was in the usual method of preparing jambalaya. Raw rice is then added to the broth. This was in the usual method of preparing jambalaya. The flavor is absorbed by the grains as the rice cooks. This was in the usual method of preparing jambalaya.