He started a modest feta-cheese factory in 2002 on the advice of his father; however, his real success came from taking a major risk: purchasing a large defunct yogurt factory in upstate New York in 2005.
He started a modest feta-cheese factory in 2002 on the advice of his father. His real success came from taking a major risk: purchasing a large defunct yogurt factory in upstate New York in 2005. This was however.