As of 2015, there is no published scientific evidence on the risks or benefits of Soylent itself but it is based on recommendations of the Institute of Medicine and is approved as a food by the U.S. Food and Drug Administration.
There is no published scientific evidence on the risks or benefits of Soylent itself. This was as of 2015. It is based on recommendations of the Institute of Medicine. This was as of 2015. It is approved as a food by the U.S. Food and Drug Administration. This was as of 2015.