Later, the French master chef, Georges Auguste Escoffier, brought the traditional chef's coat to London, managing the restaurants at the Savoy Hotel and then at the Carlton Hotel.Chefs wear cooking aprons for several reasons.
The French master chef brought the traditional chef's coat to London. This was later. The French master chef was managing the restaurants at the Savoy Hotel. This was later. The French master chef was then at the Carlton Hotel.Chefs wear cooking aprons for several reasons. This was later. Georges Auguste Escoffier was the French master chef.