At the age of 15 he began working at his family's restaurant in Palma de Mallorca, Spain--learning about the hospitality industry from food service to day-to-day operations, and spending his nights exploring the nightclub scene.
He began working at his family's restaurant in Palma de Mallorca, Spain--learning about the hospitality industry from food service to day-to-day operations, and spending his nights exploring the nightclub scene. This was at the age of 15.