The Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.
The Chebakia is a pastry of Moroccan origin. This Moroccan origin is made of strips of dough. This dough is rolled to resemble a rose-fried until golden, then coated with a syrup. This was deep. This syrup is made of honey and rosewater. The Chebakia sprinkled with sesame.