Zacapa is aged at a high altitude where the temperature and oxygen concentration are low, which slows down the aging of the rum, which allows more time for aromas and flavors to combine.
Zacapa is aged at a high altitude where the temperature and oxygen concentration are low. A high altitude where the temperature and oxygen concentration are low slows down the aging of the rum. The rum allows more time for aromas and flavors. This is to combine.