Bandung serabi is dryer and firmer with pancake-like consistency, the serabi from Solo however, are a little bit half cooked with thin crispy crust and watery center with rich coconut milk taste.
Bandung serabi is dryer and firmer with pancake-like consistency are a little bit half cooked with thin crispy crust and watery center with rich coconut milk taste. Consistency is the serabi from Solo however.