During the years of prohibition, its principal business was soft drinks, including Orange Crush, although it did produce a small amount of "near-beer" called Kobru, a beverage containing less than one-half of 1% of alcohol.
Its principal business was soft drinks. This was including Orange Crush, although it did produce a small amount of "near-beer" called Kobru, a beverage containing less than one-half of 1% of alcohol. This was during the years of prohibition.