In Garo, it is known as "matcha duri," the leaves used raw as salad leaf, or ground (usually the tender roots) with dry fish, chillies and tamarind into chutneys.
In Garo, it is known as "matcha duri," the leaves used raw as salad leaf with dry fish. In Garo, it is known as "matcha duri," the leaves used raw as ground (usually the tender roots) with dry fish. In Garo, it is known as "matcha duri," the leaves chillies. In Garo, it is known as "matcha duri," the leaves tamarind into chutneys.