The company produces hand-crafted aged cheddar cheese and was established in 1892 as the Grafton Cooperative Cheese Company, and was restored with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's rural communities".
The company produces hand-crafted aged cheddar cheese. The company was established in 1892 as the Grafton Cooperative Cheese Company. The company was restored with help from the Windham Foundation. The Windham Foundation is a nonprofit organization. A nonprofit organization's mission is to "preserve the vitality of Vermont's rural communities".