He started out at 17 as a dishwasher at Chez Odette in New Hope, Pennsylvania before becoming executive chef at the Frog and the Peach in New Brunswick.
He started out at 17 as a dishwasher at Chez Odette in New Hope before. He was becoming executive chef at the Frog. He was becoming executive chef at the Peach in New Brunswick. New Hope was Pennsylvania.