Boyce's procedure, however, when subsequently applied to corn and other plant materials, proved successful in allowing for the commercial exploitation of homogenized vegetable oils and fats, resulting in such products as "Oleo" margarine and "Crisco" Shortening.
Boyce's procedure when subsequently applied to corn and other plant materials, proved successful in allowing for the commercial exploitation of homogenized vegetable oils and fats, resulting in such products as "Oleo" margarine and "Crisco" Shortening. This was however.