In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning (dry rubs) and smoked over hickory wood without sauce; the finished barbecue is then served with barbecue sauce on the side.
Meat is rubbed with dry seasoning (dry rubs). This was in some Memphis establishments and in Kentucky. Meat is smoked over hickory wood without sauce. This was in some Memphis establishments and in Kentucky. The finished barbecue is then served with barbecue sauce on the side.