Navazesh discovered his knack for bread making after dropping out of microbiology studies to travel the world before immigrating to Canada in 1987 to perfect his baking skills at Toronto's George Brown College.
Navazesh discovered his knack for bread. This was to perfect his baking skills at Toronto's George Brown College. This bread was making after dropping out of microbiology studies to travel the world before immigrating to Canada in 1987.