Semi-fermented pomace is produced during rosé wine vinification, where the pomace is removed before the fermentation period is completed, and virgin pomace, which is produced during white wine vinification, is not fermented at all.
Semi-fermented pomace is produced during rosé wine vinification. The pomace is removed. The fermentation period is completed. Virgin pomace is not fermented at all. Virgin pomace is produced during white wine vinification.