Flash pasteurization is performed prior to filling into containers in order to kill spoilage microorganisms, to make the products safer and extend their shelf life compared to the unpasteurised foodstuff; for example one manufacturer gives the shelf life of its pasteurized milk as 12 months.
Flash pasteurization is performed prior to filling into containers in order to kill spoilage microorganisms, to make the products safer and extend their shelf life compared to the unpasteurised foodstuff. One manufacturer gives the shelf life of its pasteurized milk as 12 months. This is for example.