Most wines produced are red, with 13 different grape varieties allowed: red varities Grenache Noir, Syrah, Mourvèdre, Cinsaut, Terret Noir, Muscardin and Vaccarèse, and white varieties Clairette, Roussanne, Picpoul, Picardan and Bourboulenc.
Most wines produced are red, with 13 different grape varieties allowed although Grenache Noir is the most common. Whites are produced from Grenache Blanc, Clairette, Roussanne, Picpoul, Picardan and Bourboulenc.