In the Low Country, African-American slaves developed what became known as the Gullah culture, which has been recognized for its creole African roots in language, cuisine and culture, and adaptations to the region.
In the Low Country, where slaves developed a concentrated culture on large plantations and slaves from Africa continued to be imported, African Americans developed what became known as the Gullah culture. It has been recognized as distinct for its creole African roots in language, cuisine and culture, and adaptations to the region.