According to food and wine expert Mark Spivak, the difference is from the way both beverages are produced; for whereas "Chilean pisco is mass-produced", the Peruvian version "is made in small batches".
According to food and wine expert Mark Spivak, "there are significant differences between the two (Pisco) versions". Spivak attributes the difference as deriving from the way both beverages are produced; for whereas "Chilean pisco is mass-produced", the Peruvian version "is made in small batches".