It is an ingredient in rujak "in Indonesia or'rojak" in Malaysia, and may also be juiced, which is called "kedondong"' juice in Indonesia, "umbra" juice in Malaysia, or "balonglong" juice in Singapore.
It is an ingredient in "rujak" in Indonesia and "rojak" in Malaysia. The juice is called "kedondong" in Indonesia, "umbra" in Malaysia, and "balonglong" in Singapore.