After serving in the Korean War, he entered the graduate program of the Food Packaging Department at MIT where he earned a Ph.D. in 1957 and studied under Dr. Bernard Proctor, one of the earliest food technologists and the MIT Food Technology Department Chair.
After serving in the Korean War, he entered the graduate program of the Food Packaging Department at MIT where he earned a Ph.D. in 1957. Dr Brody studied under Dr. Bernard Proctor, an American food scientist involved in early research of food irradiation, and the MIT Food Technology Department Chair.