In south India where there are no wheat farms-flour from Tapioca is converted it into Maida, Rava, Vermicelli, Sabudhana/Javvarisi etc. This is generally cheaper than those made with wheat.
In south India where there are no wheat farms. Flour from tapioca is converted into maida, rava, vermicelli, sabudhana/javvarisi, etc. This is generally cheaper than those made with wheat.