People who eschew low carbohydrate diets cite hypoglycemia and ketoacidosis as a risk factor, but these are only problematic for people such as diabetics, who have impaired regulation of gluconeogenesis and ketone metabolism.
People who eschew low carbohydrate diets cite hypoglycemia and ketoacidosis as a risk factor, indeed mild acidosis may occur in those who undertake prolonged ketogenic diets. This however is a more serious issue for people such as diabetics, who have impaired regulation of gluconeogenesis and ketone metabolism.