Beef short ribs is often used as the word "galbi" means "rib" in Korean, but pork spareribs and other meat can also be used, in which case the ingredient is specified in the name of the dish.
Beef short ribs is often used, as the word "galbi" means "rib" in Korean. Alternatively, pork spareribs and other meat can also be used, in which case the ingredient is specified in the name of the dish.