The flowers are also frequently stuffed and cooked (Greek language: "Kolokythoanthoi", Turkish language: "Kabak çiçeği dolması"), belonging to a family of stuffed vegetable dishes, dolma, in the cuisines of the former Ottoman Empire.
The flowers are also frequently stuffed and cooked (Greek language: "Kolokythoanthoi", Turkish language: "Kabak çiçeği dolması"). Such dishes belong to a family of stuffed vegetable dishes, dolma, in the cuisine of the former Ottoman Empire.