The al dente noodles are prized for its chewiness, tossed with a soy and sesame oil dressing and typically served with marinated deep fried pork (炸肉).
The al dente noodles are prized for its very springy texture. It is tossed with a soy and sesame oil dressing, and typically served with wanton dumplings and deep fried pork marinated in Red fermented bean curd (炸肉).