Since Tagatose is a naturally occurring in dairy, it is derived from lactose which is hydrolyzed to glucose and galactose, of which the galactose is isomerized to D-tagatose by adding calcium hydroxide, then purified.
Since tagatose is naturally occurring in dairy products, it is derived from lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized to D-tagatose by adding calcium hydroxide, then purified.