Many experimental plantations of Müller-Thurgau in Germany was conducted in the 1920s and 1930s, and in the middle of the 19th century it had attained the position as the most cultivated of any newly created grape varieties.
Many experimental plantations of Müller-Thurgau in Germany was conducted from 1920, and its breakthrough from 1938 is credited to the grape breeder Hermann Scheu in Alzey. In the middle of the 19th century it had attained the position as the most cultivated of any newly created grape varieties.