This reaction was first demonstrated on television by science educator and popularizer Steve Spangler in 2002 and uploaded onto catalyze the release of carbon dioxide (CO 2) gas from the soda, resulting in the rapid expulsion of copious quantities of foam.
This reaction was first demonstrated on television by science educator and popularizer Steve Spangler in 2002 and uploaded onto YouTube in 2005. The numerous small pores on the candy's surface catalyze the release of carbon dioxide (CO 2) gas from the soda, resulting in the rapid expulsion of copious quantities of foam.