A lower peak and fluctuation of postprandial blood sugar is the major objective in all efforts to reduce the risk of type 2 diabetes, and Macronutrient Preload has shown promising results, especially for those with prediabetes.
A lower peak and fluctuation of postprandial blood sugar is the major objective in all efforts to reduce the risk of type 2 diabetes, Peter M Clifton1, Claire Galbraith and Leah Coles. Nutrition Journal 2014,13:103 and Macronutrient Preload has shown promising results, especially for those with prediabetes.