According to the Canadian Food and Drug Regulations, alcoholic cider is an alcoholic fermentation of apple juice that does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV.
According to the Canadian Food and Drug Regulations, cider is an alcoholic fermentation of apple juice. It does not contain more than 13% absolute alcohol by volume (ABV) or less than 2.5% ABV.