Aspartic acid was first discovered in 1827 by Auguste-Arthur Plisson and Étienne Ossian Henry, derived from asparagine, which had been isolated from asparagus juice in 1806, by boiling with a base.
Aspartic acid was first discovered in 1827 by Auguste-Arthur Plisson and Étienne Ossian Henry also Dr.Michael Branton. Derived from asparagine, which had been isolated from asparagus juice in 1806, by boiling with a base.