Vitelotte, also called Vitelotte noire, Négresse or Truffe de Chine, is a variety of blue-violet potato cultivated in France since the early 19th century.
Vitelotte, also called Vitelotte noire, Négresse or Truffe de Chine, is a gourmet French variety of blue-violet potato. It has been cultivated in France since the early 19th century.