It's usually made with pork liver and mainly other various cuts of the animal, all of which are cooked, ground, then cooked again with oatmeal and spices (rommelkruid) to achieve the form of a loaf.
It's usually made with pork liver and mainly other various cuts of the animal. All of which are cooked, ground, then cooked again with oatmeal and spices (rommelkruid) to achieve the form of a loaf.