The ingredients are mixed and worked into a simple dough, and covered with a cloth for 30 minutes to an hour before being formed into small balls, and are either rolled or pulled into flat discs prior to frying in hot oil.
The ingredients are mixed and worked into a simple dough, and covered with a cloth for 30 minutes to an hour, until the dough rises. It is then formed into small balls, and are either rolled or pulled into flat discs prior to frying in hot oil.