Paired with light dishes low in protein, such as steamed vegetables, a Barolo will overwhelm the food; its tannins will react with the proteins on the tongue and sides of the mouth, accentuating the bitterness and drying the palate.
Paired with light dishes low in protein, such as steamed vegetables, a Barolo will overwhelm the food. Its tannins will react with the proteins on the tongue and sides of the mouth--accentuating the bitterness and drying the palate.