Focaccia al rosmarino (focaccia with rosemary) is a common flatbread style and simple pizza in Italian cuisine that may be served as an antipasto dish, appetizer, table bread or snack.
Focaccia al rosmarino is a style of flatbread and simple pizza in Italian cuisine prepared using focaccia bread, rosemary, olive oil and salt, sea salt or kosher salt. It may be served as antipasto dish, appetizer, table bread or snack.