Mikmoto was born the first son of an "udon" shop owner in Toba, Shima Province (present-day Mie prefecture), Mikimoto left school at the age of 13 and sold vegetables to support his family.
Mikmoto was born the first son of an "udon" shop owner in Toba, Shima Province (present-day Mie prefecture). He left school at the age of 13 and sold vegetables to support his family.