He became an apprentice to Camille Loyal in Belleville, working seventy hour weeks which included making up to sixty Galette des Rois over the course of three days for Epiphany.
He became an apprentice to Camille Loyal in Belleville, working seventy hour weeks. Michel's tasks at the pâtisserie included making up to sixty Galette des Rois over the course of three days for Epiphany.