Outside of the Philippines, many Filipino restaurants offer variants of siopao with local ingredients ranging from Spam, siopao penaflorida-a sweet bun filled with boneless chicken adobo and garlic, made popular by Filipino pastry entrepreneur Mark P. Penaflorida.
Outside of the Philippines, many Filipino restaurants offer variants of siopao with local ingredients ranging from Spam. Siopao penaflorida-a sweet bun filled with boneless chicken adobo and garlic, made popular by Filipino pastry entrepreneur Mark P. Penaflorida.