The Puerto Rican "empanadilla" pastry should not be confused with what is known as an "empanada" in Puerto Rico, which is steak, chicken breast or fish fillet breaded in flour and fried, much like "Wiener Schnitzel".
The Puerto Rican "empanadilla" pastry should not be confused with what is known as an "empanada" in Puerto Rico, which is a pastry made with a yuca or corn wrap. Dishes that are cooked in the style "empanada" can be a steak, chicken breast or fish fillet breaded in flour and fried, much like "Wiener Schnitzel".