It borders on four states with established and distinct national cuisines.Slovenian cuisine is divided to; town, farmhouse, cottage, castle, parsonage and monaste Slovenian cuisine.First Slovenian cookbook was published in Slovenian language by Valentin Vodnik in 1799.
It borders on four states with established and distinct national cuisines. The first Slovenian cookbook was published in Slovenian language by Valentin Vodnik in 1799.