It grows naturally in this region and is consumed when it's still tender and green, it's mostly used as a vegetable in curries, but is loved as a snack, bhajji, dipped in chickpea batter and deep fried.
It grows naturally in this region and is consumed when it is still tender and green. It is mostly used as a vegetable in curries, but also as a snack, "bhajji", dipped in chickpea batter and deep fried.