Typical breakfast meats in America are bacon, Canadian bacon, breakfast sausage, ham, scrapple, pork roll, Spam, steak, or country fried steak, while in Canada, peameal bacon or cretons are often served.
Typical breakfast meats in America are bacon, Canadian bacon, breakfast sausage, ham, scrapple, pork roll, Spam, steak, or country fried steak. In Canada, peameal bacon or cretons are often served.