Thomasina Jean "Tommi" Miers was born in February 1976 in Cheltenham, she studied at St Paul's Girls' School and Ballymaloe Cookery School and worked as a freelance cook and writer, with influences from time spent in Mexico.
Thomasina Jean "Tommi" Miers was born in February 1976 in Cheltenham, the daughter of Probyn and Niki Miers. She studied at St Paul's Girls' School and Ballymaloe Cookery School and worked as a freelance cook and writer, with influences from time spent in Mexico.