Instruct: Given a question, retrieve passages that can help answer the question.
Query: How do starfishes eat?
The common starfish feeds on a variety of benthic organisms. These include bivalve molluscs, polychaete worms, barnacles, gastropod molluscs, other echinoderms and carrion. When feeding on a mollusc such as a mussel, it attaches its tube feet to each shell valve and exerts force to separate them slightly. Even a gap of only is sufficient for the starfish to insert a fold of its stomach, secrete enzymes and start digesting the mollusc body. When the contents is sufficiently liquid, it brings its stomach back to its rightful position with the food inside. The common starfish has a well-developed sense of smell and can detect the odour of prey species such as the common mussel ("Mytilus edulis") and crawl towards it. It can also detect the odour of the predatory common sunstar ("Crossaster papposus"), which eats other starfish, and take evasive action.
The common starfish is dioecious, which means that each individual is either male or female. In the spring, the females release their eggs into the sea. A moderate sized starfish is estimated to be able to produce 2.5 million eggs. The males shed their sperm and fertilisation takes place in the water column. The larvae are planktonic and drift for about 87 days before settling on the seabed and undergoing metamorphosis into juveniles. Common starfish are believed to live for about seven to eight years. When well fed, the juveniles can increase their radius at the rate of slightly more than per month during the summer and autumn and slightly less than per month in the winter. An adult common starfish can survive starvation for several months although it loses weight in the process. One specimen shrank from a radius of to a radius of after starvation for five months.
Sea urchins or urchins () are typically spiny, globular animals, echinoderms in the class Echinoidea. About 950 species live on the seabed, inhabiting all oceans and depth zones from the intertidal to . Their tests (hard shells) are round and spiny, typically from across. Sea urchins move slowly, crawling with their tube feet, and sometimes pushing themselves with their spines. They feed primarily on algae but also eat slow-moving or sessile animals. Their predators include sea otters, starfish, wolf eels, and triggerfish.
The American oystercatcher feeds almost exclusively on shellfish and other marine invertebrates. Oysters are a staple of their diet, as their name suggests, but they also eat mussels, clams, limpets, sea urchins, starfish, crabs, and worms. In general, they use their bills to catch shellfish. As they walk across a shellfish bed, they look for a mollusk with a partially opened shell. When they find one, they jab their bill into the shell and sever the muscle that causes the shell to clamp shut. This can be dangerous, however, as they are sometimes drowned when they don't completely severe this muscle and the shell clamps down on their bill. A strong, tightly rooted mollusk can hold the bird in place until the tide comes in. They also feed by carrying loose shellfish out of the water and hammering at the shell or by probing the sand for soft-shell or razor clams.
This rail forages in shallow water near cover and eats mainly aquatic insects and crustaceans. It forages by probing the mud while moving around in shallow water.
When longitudinal muscles in the ampullae contract, valves in the lateral canals close and water is forced into the tube feet. These extend to contact the substrate. Although the tube feet resemble suction cups in appearance, the gripping action is a function of adhesive chemicals rather than suction. Other chemicals and relaxation of the ampullae allow for release from the substrate. The tube feet latch on to surfaces and move in a wave, with one arm section attaching to the surface as another releases. Some starfish turn up the tips of their arms while moving which gives maximum exposure of the sensory tube feet and the eyespot to external stimuli.
Jaws allow fish to eat a wide variety of food, including plants and other organisms. Fish ingest food through the mouth and break it down in the esophagus. In the stomach, food is further digested and, in many fish, processed in finger-shaped pouches called pyloric caeca, which secrete digestive enzymes and absorb nutrients. Organs such as the liver and pancreas add enzymes and various chemicals as the food moves through the digestive tract. The intestine completes the process of digestion and nutrient absorption.
Atlantic wolffish use their strong jaws to eat hardshell molluscs, crustaceans, and echinoderms. They do not eat other fish. They are known to frequently eat large whelks ("Buccinum"), cockles ("Polynices", "Chrysodomus" and "Sipho"), sea clams ("Mactra"), large hermit crabs, starfish, sea urchins. They are an important predator of sea urchins and green crabs, whose populations escalate rapidly and can negatively affect the health of a marine system.
Although most jellyfish live well off the ocean floor and form part of the plankton, a few species are closely associated with the bottom for much of their lives and can be considered benthic. The upside-down jellyfish in the genus "Cassiopea" typically lie on the bottom of shallow lagoons where they sometimes pulsate gently with their umbrella top facing down. The tiny creeping jellyfish "Staurocladia" and "Eleutheria" cannot swim, and "walk" around on seaweed fronds or rocky bottoms on their tentacles. Most hydromedusae and scyphomedusae that live in coastal habitats find themselves on the bottom periodically, where they may stop swimming for a while, and certain box jellyfish species also rest on the sea bed in shallow water. Even some deep-sea species of hydromedusae and scyphomedusae are usually collected on or near the bottom. All of the stauromedusae are found attached to either seaweed or rocky or other firm material on the bottom.
Sea urchins are sensitive to touch, light, and chemicals. There are numerous sensitive cells in the epithelium, especially in the spines, pedicellaria and tube feet, and around the mouth. Although they do not have eyes or eye spots (except for diadematids, which can follow a threat with their spines), the entire body of most regular sea urchins might function as a compound eye. In general, sea urchins are negatively attracted to light, and seek to hide themselves in crevices or under objects. Most species, apart from pencil urchins, have statocysts in globular organs called spheridia. These are stalked structures and are located within the ambulacral areas; their function is to help in gravitational orientation.
The pallid sturgeon's snout and head are longer than that of the shovelnose sturgeon. In both species, the mouth is located well back from the tip of the snout. Lacking teeth, they use their extendable mouths to suck up small fish, mollusks, and other food sources from river bottoms. Both species also have four barbels which descend from the snout near the front of the mouth. The barbels are believed to be sensory features to locate food sources. On pallid sturgeon, the two inner barbels are about half as long as the outer ones, while on the shovelnose sturgeon, all four barbels are the same length. The inner barbels of the pallid sturgeon are positioned in front of the outer ones, but those on the shovelnose sturgeon are all located in essentially a straight line. The length and positioning of the barbels is one of the best ways to distinguish the two species.
Some species of sea urchins, such as the slate pencil urchin ("Eucidaris tribuloides"), are commonly sold in aquarium stores. Some species are effective at controlling filamentous algae, and they make good additions to an invertebrate tank.
These birds probe with their bill in mud or shallow water, also picking up food by sight. They mainly eat insects, crabs and other small aquatic animals.
"Phytoplankton are eaten by zooplankton - small animals which, like phytoplankton, drift in the ocean currents. The most abundant zooplankton species are copepods and krill: tiny crustaceans that are the most numerous animals on Earth. Other types of zooplankton include jelly fish and the larvae of fish, marine worms, starfish, and other marine organisms". In turn, the zooplankton are eaten by filter-feeding animals, including some seabirds, small forage fish like herrings and sardines, whale sharks, manta rays, and the largest animal in the world, the blue whale. Yet again, moving up the foodchain, the small forage fish are in turn eaten by larger predators, such as tuna, marlin, sharks, large squid, seabirds, dolphins, and toothed whales.
The Crown-of-Thorns Starfish is a coral reef predator which preys on coral polyps by climbing onto them, extruding its stomach over them, and releasing digestive enzymes to absorb the liquefied tissue. An individual adult of this species can eat up to six square meters of living reef in a single year. Geological evidence suggests that the Crown-of-Thorns Starfish has been part of the Great Barrier Reef's ecology for "at least several thousand years", but there is no geological evidence for Crown of Thorns outbreaks. The first known outbreak occurred during the 1960s. Large outbreaks of these starfish can devastate reefs. In 2000, an outbreak contributed to a loss of 66% of live coral cover on sampled reefs in a study by the CRC Reefs Research Centre. Although large outbreaks of these starfish are believed to occur in natural cycles, human activity in and around the Great Barrier Reef can worsen the effects. Reduction of water quality associated with agriculture can cause the crown-of-thorns starfish larvae to thrive. Fertilizer runoff from farming increases the amount of phytoplankton available for the Crown of Thorns Starfish larvae to consume. A study by the Australian Institute of Marine Science showed that a doubling of the chlorophyll in the water leads to a tenfold increase in the crown-of-thorns starfish larvae's survival rate. Overfishing of its natural predators, such as the Giant Triton, is also considered to contribute to an increase in the number of Crown of Thorns Starfish. The CRC Reef Research Centre defines an outbreak as when there are more than 30 adult starfish in an area of one hectare. There have been three large outbreaks of COTS on the reef since observation began, between 1962 and 1976; 1978 and 1991; 1993 and 2005, and a fourth began in 2009. Investigation is being undertaken into mimicking a chemical scent released by the COTS' natural predator, the giant triton snail.
The dusky shark is a generalist that takes a wide variety of prey from all levels of the water column, though it favors hunting near the bottom. A large individual can consume over a tenth of its body weight at a single sitting. The bite force exerted by a long dusky shark has been measured at over the area at the tip of a tooth. This is the highest figure thus far measured from any shark, though it also reflects the concentration of force at the tooth tip. Dense aggregations of young sharks, forming in response to feeding opportunities, have been documented in the Indian Ocean.
An autonomous starfish-killing robot called COTSBot has been developed and as of September 2015 was close to being ready for trials on the Great Barrier Reef. The COTSbot, which has a neural net-aided vision system, is designed to seek out crown-of-thorns starfish and give them a lethal injection of bile salts. After it eradicates the bulk of the starfish in a given area, human divers can move in and remove the survivors. Field trials of the robot have begun in Moreton Bay in Brisbane to refine its navigation system, according to Queensland University of Technology researcher Matthew Dunbabin. There are no crown-of-thorns starfish in Moreton Bay, but when the navigation has been refined, the robot will be used on the reef.
Gerrids, or water striders, are preyed upon largely by birds and some fish. Petrels, terns, and some marine fish prey on Halobates. Fish do not appear to be the main predators of water striders, but will eat them in cases of starvation. Scent gland secretions from the thorax are responsible for repelling fish from eating them. Gerrids are largely hunted by birds of a wide range of species dependent on habitat. Some water striders are hunted by frogs, but they are not their main food source. Water striders are also sometimes hunted by each other. Water strider cannibalism involves mainly hunting nymphs for mating territory and sometimes for food. To escape predators, water striders will either fly away to a neighboring pond or dive under water. This avoidance of predation aids the dispersal process and thus spread of a species over a larger area of land. As species encounter new areas of land, they adapt to new environments. There are so many species of water strider partially as a result of this dispersion and adaptation over time.
Like other marine mollusks, cuttlefish have ink stores that are used for chemical deterrence, phagomimicry, sensory distraction, and evasion when attacked. The composition of the ink leads to a richly colored "black" ink which is rich in ammonium salts and amino acids that may have a role in phagomimicry defenses.
Pallid sturgeon are generally bottom feeders, skimming the sandy reaches of the various rivers and streams in their habitat. Though little is known about the precise eating habits of the species, they are thought to be opportunistic feeders. One study which examined the contents from the stomachs of juvenile pallid sturgeon revealed that their diets were seasonally dependent. Various insects were consumed during some seasons and various fish species during others. These results support the description of the pallid sturgeon's eating habits as opportunistic. Fish is a more important dietary staple for pallid sturgeon than it is for shovelnose sturgeon. In one study comparing dietary tendencies between adult shovelnose sturgeon and immature pallid sturgeon, the pallid sturgeon was found to consume far greater numbers of small fish such as cyprinids (minnows). In another study conducted in the upper Missouri River region, an examination of the stomach contents of hatchery-reared pallid sturgeon showed that 82% of the wet weight was small fish and the balance was mosquito-like insects, mayflies, and caddis flies and small amounts of detritus and plant material.
The common cuttlefish is one of the largest species of cuttlefish with their mantles (does not include their head and arms) reaching upwards of 45 cm. The mantle houses the reproductive and digestive tracts of the cuttlefish and is also home to an internal shell called the cuttlebone. The common cuttlefish has two highly developed eyes, eight arms which are located around the mouth and are used to hold and move prey, two tentacles which are used to quickly capture prey, and a radula which is used to tear and rip apart any prey they have captured. Cuttlefish are well known for their unmatched camouflaging abilities which are possible due to light scattering leucophores, pigmented chromatophore organs, and structurally reflecting iridophores all located in their skin. These specialized characteristics give them the ability to not only change their colour, but also change the texture appearance of their skin and all of this is done despite them being colour-blind. Their camouflaging abilities are categorized into four main types including mottle, stipple, uniform, and disruptive. These complex camouflage abilities are not just present in adult cuttlefish, but cuttlefish juveniles also contain these complicated characteristics which allows them to be able to camouflage from a young age.
A study conducted by Scripps Institution of Oceanography showed that the average plastic content in the stomachs of 141 mesopelagic fish over 27 different species was 9.2%. Their estimate for the ingestion rate of plastic debris by these fish in the North Pacific was between 12000 and 24000 tons per year. The most popular mesopelagic fish is the lantern fish. It resides in the central ocean gyres, a large system of rotating ocean currents. Since lantern fish serve as a primary food source for the fish that consumers purchase, including tuna and swordfish, the plastics they ingest become part of the food chain. The lantern fish is one of the main bait fish in the ocean, and it eats large amounts of plastic fragments, which in turn will not make them nutritious enough for other fish to consume.
This starfish feeds on various small sea cucumbers, such as "Cucumaria miniata", "Cucumaria curata", "Eupentacta quinquesemita", "Eupentacta pseudoquinquesemita", and "Psolus chitonoides". It also eats brachiopods, ascidians, or sea pens.
Most species are generalist predators, eating microalgae, sponges, bivalves, snails and other small animals. The crown-of-thorns starfish consumes coral polyps, while other species are detritivores, feeding on decomposing organic material and faecal matter. A few are suspension feeders, gathering in phytoplankton; "Henricia" and "Echinaster" often occur in association with sponges, benefiting from the water current they produce. Various species have been shown to be able to absorb organic nutrients from the surrounding water, and this may form a significant portion of their diet.
Although starfish do not have many well-defined sense organs, they are sensitive to touch, light, temperature, orientation and the status of the water around them. The tube feet, spines and pedicellariae are sensitive to touch. The tube feet, especially those at the tips of the rays, are also sensitive to chemicals, enabling the starfish to detect odour sources such as food. There are eyespots at the ends of the arms, each one made of 80–200 simple ocelli. These are composed of pigmented epithelial cells that respond to light and are covered by a thick, transparent cuticle that both protects the ocelli and acts to focus light. Many starfish also possess individual photoreceptor cells in other parts of their bodies and respond to light even when their eyespots are covered. Whether they advance or retreat depends on the species.
Campaigns and Community Support
The supporter base of Starfish Greathearts Foundation is based on widespread support from individuals through donations and income generated through successful campaigns. The Dinners of Hope Campaign is the most popular ongoing campaign that Starfish has developed. It is simple in the fact that everyone has to eat and therefore everyone can participate in the campaign. The emphasis of this campaign brings to the table the chance to educate, communicate and fundraise with minimal input and optimal results. The concept is simple in that supporters are asked to host a meal for family, friends or colleagues and then ask guests for a doantion rather than a contribution to the meal. The campaign also works as a powerful tool in promoting HIV/AIDS awareness and education at all levels. The campaign has mobilised more than 20,000 individuals and 120 corporations worldwide to participate.