Instruct: Given a question, retrieve relevant documents that can help answer the question.
Query: What fruits are pomelos related to?
The pomelo, Citrus maxima or Citrus grandis, is the largest citrus fruit from the Rutaceae family. It is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia. The pomelo is one of the original citrus species from which the rest of cultivated citrus hybridized. The popular fruit is used in many Chinese festive celebrations throughout Southeast Asia.
The ponderosa lemon originated in roughly 1887, and is believed to come from a chance seedling grown in Hagerstown, Maryland. It was later named and introduced to the nursery trade in 1900. Though often referred to as a cross between the lemon and citron, a recent genomic analysis showed it to solely contain pomelo ("Citrus maxima") and citron ("Citrus medica") DNA, perhaps being an F2 hybrid. Thus they cannot derive from true lemons, which have a mandarin orange component.
The citron ("Citrus medica") is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes.
The Rhobs al Arsa has long been viewed as a citron hybrid, though a different cultivars have been suggested for the parent, for example, Moroccan citron as a male parent and sour orange as the female parent, citron or lemon and a mandarin., or citron and the lime. Detailed genomic analysis has shown Rhobs al Arsa to be highly similar to several cultivars of "Citrus limetta", the limetta or Persian sweet lime, and likely shared a common origin with them, arising from a cross between citron ("Citrus medica") and sour orange ("Citrus" × "aurantium"). The common lemon arose from a distinct hybridization event involving the same two species.
The fruit's English name "citron" derives ultimately from Latin, "citrus", which is also the origin of the genus name.
An essential oil extracted from eucalyptus leaves contains compounds that are powerful natural disinfectants and can be toxic in large quantities. Several marsupial herbivores, notably koalas and some possums, are relatively tolerant of it. The close correlation of these oils with other more potent toxins called formylated phloroglucinol compounds (euglobals, macrocarpals and sideroxylonals) allows koalas and other marsupial species to make food choices based on the smell of the leaves. For koalas, these compounds are the most important factor in leaf choice.
The fruits are up to 78mm (3″) wide and 85mm long, and can weigh as much as 260g.
The skin is a dark mahogany colour with russet freckles and small areas of rough skin. The flesh is a pale yellow or cream, tinged green under the skin.
Pottery samples recovered from sites in modern Southwestern United States and Northwestern Mexico have tested positive for the ratio of methylxanthines associated with those produced by "Ilex vomitoria". The same study also identified methylxanthines ratios associated with "Theobroma cacao". Neither plants are native to the areas from which the pottery samples were recovered, which suggests trading between areas where those plants are native. The chemical analysis also suggests a possible increase in drinks prepared from cacao after the year 1200, and a decrease in the use of drinks prepared from "Ilex vomitoria". Freshwater shells from Texas and Arkansas have been recovered from Pueblo Bonito, which have been used as possible evidence for the trade of "Ilex vomitoria" from the east. There are also some stands of "Ilex vomitoria" in Mesoamerica, so the exact origins of the "Ilex vomitoria" used to prepare the drinks is currently unknown.
There are also a number of citron hybrids; for example, ponderosa lemon, the lumia and rhobs el Arsa are known citron hybrids, some are claiming that even the Florentine citron is not pure citron, but a citron hybrid.
Other typical dishes are the montucas or corn tamales, stuffed tortillas, and tamales wrapped in plantain leaves. Honduran typical dishes also include an abundant selection of tropical fruits such as papaya, pineapple, plum, sapote, passion fruit and bananas which are prepared in many ways while they are still green.
Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree ("Theobroma cacao"), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas. Recent genetic studies suggest the most common genotype of the plant originated in the Amazon basin and was gradually transported by humans throughout South and Central America. Early forms of another genotype have also been found in what is now Venezuela. The scientific name, "Theobroma", means "food of the gods". The fruit, called a cacao pod, is ovoid, long and wide, ripening yellow to orange, and weighing about when ripe.
The Moroccan citron was described by the Moroccan professor Henri Chapot, as being a sweet citron, meaning that its pulp is low in acid. He discovered that the acidity in the more common citrons or lemons, is represented by red on the inner coat of seeds specifically on the chalazal spot, violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish-purplish. The Moroccan citron which is acidless is completely lacking the red color. This designation was cited by Herbert John Webber and Leon Dexter Batchelor the editors of the fundamental treatise on citrus, namely The Citrus Industry, which was published by the University of California, Riverside in 1967.
Outside Japan, the popularity of Fuji apples continues to grow. In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. Since their introduction into the U.S. market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2016, Fuji apples ranked number 3 on the US Apple Association's list of most popular apples, only trailing Red Delicious and Gala. Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties.
Cultivation, consumption, and cultural use of cacao were extensive in Mesoamerica where the cacao tree is native. When pollinated, the seed of the cacao tree eventually forms a kind of sheath, or ear, 20" long, hanging from the tree trunk itself. Within the sheath are 30 to 40 brownish-red almond-shaped beans embedded in a sweet viscous pulp. While the beans themselves are bitter due to the alkaloids within them, the sweet pulp may have been the first element consumed by humans.
Cameo is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between 'Red Delicious' and 'Golden Delicious', since it was found near orchards of those fruits; it also appears similar to the original 'Delicious' cultivar. It is bright red striped over creamy orange, firm and crisp with an aromatic flavor. It is among the top nine most grown apples in Washington state.
The grey gum regenerates by regrowing from the base and branches after bushfire. Trees live for over a hundred years. The grey-headed flying fox ("Pteropus poliocephalus") eats the flowers, while the leaves form a staple of the diet of the koala ("Phascolarctos cinereus"). Leaves in winter contain less nitrogen than those in summer, which the koalas make up for by eating more in winter months. The brown-headed honeyeater ("Melithreptus brevirostris") and yellow-tufted honeyeater ("Lichenostomus melanops") have been observed eating gum exudate from the stems. 
Fieldwork at several sites around central New South Wales showed that the red wattlebird ("Anthochaera carunculata") and noisy friarbird ("Philemon corniculatus") preferred to forage on the foliage of the grey gum over other trees, with the former appearing to oust the latter if both species were present.
There is no specific Pomak dialect of the Bulgarian language. Within Bulgaria, the Pomaks speak almost the same dialects as those spoken by the Christian Bulgarians with which they live side by side and Pomaks living in different regions speak different dialects. In Bulgaria there is a trend for dialects to give to the standard Bulgarian language and this is also affecting the dialects spoken by the Pomaks and their usage is now rare in urban areas and among younger people. As part of the "wider Pomak community", the Torbeshi and Gorani in the Republic of Macedonia, Albania and Kosovo speak Macedonian or Torlakian dialects (incl. the Gora dialect), which are sometimes also considered to be part of the "wider Bulgarian dialect continuum".
Buckeye rot of tomato affects tomato plants, although there are many other plants that are affected, including pepper, potato, tobacco, pineapple, and various other hosts. Upon infection, brown and greyish-green water soaked spots appear on the fruit. These spots develop into lesions that resemble the markings of a bull's eye with alternating dark and light brown concentric rings. These are very smooth lesions, barely raised, unlike the rough lesions found in late blight "(Phytophthora infestans)", which is a similar pathogen. Finally, a white fungal-like growth may appear within the lesion. While fruit rot is the most common symptom, damping off and stem cankers are possible. The disease does not affect the foliage of the plant, which further helps separate it from late blight .
Lithospermum purpurocaeruleum, the purple gromwell, is a herbaceous perennial rhizomatous plant of the genus "Lithospermum", belonging to the family Boraginaceae.
The birds-of-paradise are members of the family Paradisaeidae of the order Passeriformes. The majority of species are found in eastern Indonesia, Papua New Guinea, and eastern Australia. The family has 42 species in 15 genera. The members of this family are perhaps best known for the plumage of the males of the sexually dimorphic species (the majority), in particular the highly elongated and elaborate feathers extending from the beak, wings, tail or head. For the most part they are confined to dense rainforest habitat. The diet of all species is dominated by fruit and to a lesser extent arthropods. The birds-of-paradise have a variety of breeding systems, ranging from monogamy to lek-type polygamy.
Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as mangoes and rice with grape-based wines mostly imported from Australia and European countries. In 2012, it was reported that previous attempts to produce grapes which are suitable enough for wine making in northern Philippines failed due to unsuitable soil conditions and high temperatures.
The fruit is said to have been introduced to Japan by a Cantonese captain in the An'ei era (1772–1781). There are two varieties: a sweet kind with white flesh and a sour kind with pinkish flesh, the latter more likely to be used as an altar decoration than eaten. Pomelos often are eaten in Asia during the mid-autumn festival or mooncake festival.
Other citrus groups also known as oranges are:
An enormous number of cultivars have, like the sweet orange, a mix of pomelo and mandarin ancestry. Some cultivars are mandarin-pomelo hybrids, bred from the same parents as the sweet orange (e.g. the tangor and ponkan tangerine). Other cultivars are sweet orange x mandarin hybrids (e.g. clementines). Mandarin traits generally include being smaller and oblate, easier to peel, and less acidic. Pomelo traits include a thick white albedo (rind pith, mesocarp) that is more closely attached to the segments.
The grapefruit ("Citrus" × "paradisi") is a subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between two introduced species – sweet orange ("C. sinensis"), and pomelo (or shaddock) ("C. maxima") – both of which were introduced from Asia in the seventeenth century. When found, it was nicknamed the "forbidden fruit". Frequently, it is misidentified as the very similar parent species, pomelo.
The orange is a hybrid between pomelo ("Citrus maxima") and mandarin ("Citrus reticulata"). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced.