Instruct: Given a question, retrieve documents that answer the question.
Query: What is the number one producer of foie gras in the world?
In 2016, it was reported that France produces an estimated 75% of the world's foie gras and southwestern France produces approximately 70% of that total. In 2016, it can retail for upwards of $65 a pound.
One of the largest producers of rye flatbreads, and one of the most prominent in overseas markets, is the Swedish-founded company Wasabröd.
Ice wine production is risky (the frost may not come at all before the grapes rot or are otherwise lost) and requires the availability of a large enough labour force to pick the whole crop within a few hours, at a moment's notice, on the first morning that is cold enough. This results in relatively small amounts of ice wine being made worldwide, making ice wines generally expensive.
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries while other are widely produced. For instance, China, the leading producer of wheat and ramie in 2013, produces 6% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in ranking of the top producers.
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
It is the UK's fourth largest cereals manufacturer after Kelloggs, Nestlé and Weetabix. 25% of their produce is exported, with France being an important market; half their exports go there, and it is the country's best-selling muesli cereal. The brand leader of crunchy muesli in the UK is their "Luxury Crunchy".
There are more than one hundred Champagne houses and 19,000 smaller " (vine-growing producers) in Champagne. These companies manage some 32,000 hectares of vineyards in the region. The type of Champagne producer can be identified from the abbreviations followed by the official number on the bottle:In the 19th century, Champagne was produced and promoted to mark contemporary political events, for example, the Franco-Russian Alliance of 1893, Columbus's discovery of America, and Tennis Court Oath to mark the centennial of French Revolution. By selling champagne as a nationalist ideology, négociant manages to associate champagne with leisure activities and sporting events. In addition, négociant successfully appeal champagne to broader consumers by introducing the different qualities of sparkling wine, associating champagne brands with royalty and nobility, and selling off-brands under the name of the importer from France at a lower cost. Though selling off-brands at a lower expense proved to be unsuccessful since "there was an assumption that cheap sparkling wine was not authentic." From the start to end of Belle Époque period, champagne has gone from a regional product with a niche market audience to a national commodity that distributed globally.
Pais produces a thin bodied, rustic red wine that typically has a light brown coloring. The grape's thin skin does not provide much extract and vineyard owners typically harvest at much higher yields than what would be needed to produce higher quality wines. The grape is valued for vigor and ease of cultivation, producing 8–13 tons per acre even with limited amounts of irrigation. It is mostly consumed domestically but some sweet dessert wines have been exported in the past.
Potatoes, cauliflower, tomatoes, and flowers are important export crops, shipped mostly to the United Kingdom. The Jersey breed of dairy cattle is known worldwide and represents an important export income earner. Milk products go to the UK and other EU countries.
Ice wine was first produced in Michigan in 1983 by Mark Johnson, who at the time was working at Chateau Grand Traverse and is currently the head winemaker at Chateau Chantal. Northern Michigan wineries follow some of the German practices that govern what wine qualifies as ice wine. German law dictates that ice wine must be picked only when the grapes are frozen on the vine, while United States law allows for wine to be sold as ice wine if the grapes are picked and then artificially frozen. Because of the impossibility of predicting nature, making ice wine requires a great deal of luck. The grapes are generally picked in December after prolonged below-freezing temperatures, to ensure they are frozen all the way through. But in warmer years the grapes cannot be picked until late into January. It can also be difficult to protect the grapes from birds and wind as they stay on the vine until after they are very ripe.
With 83 million foreign tourists in 2012, France is ranked as the first tourist destination in the world, ahead of the United States (67 million) and China (58 million). This 83 million figure excludes people staying less than 24 hours, such as North Europeans crossing France on their way to Spain or Italy. It is third in income from tourism due to shorter duration of visits. The most popular tourist sites include (annual visitors): Eiffel Tower (6.2 million), Château de Versailles (2.8 million), Muséum national d'Histoire naturelle (2 million), Pont du Gard (1.5 million), Arc de Triomphe (1.2 million), Mont Saint-Michel (1 million), Sainte-Chapelle (683,000), Château du Haut-Kœnigsbourg (549,000), Puy de Dôme (500,000), Musée Picasso (441,000), Carcassonne (362,000).
A large number of French people immigrated to Chile during the late 20th century, bringing more vinicultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile has remained free of the phylloxera louse, which means that the country's grapevines do not need to be grafted with phylloxera-resistant rootstocks.
As of 2009 the Jersey Royal potato is the biggest crop export.
On years when weather permits Chantal preserves a portion of the Riesling grapes to be harvested after the first hard freeze. Ice wine was first produced in Michigan in 1983 by Mark Johnson, who was working at Chateau Grand Traverse at the time. Chantal continues to follow the German laws that govern what wine qualifies as ice wine. German wine law is similar to the United States wine law and both dictate that ice wine must be picked only when the grapes are frozen on the vine. Because of the impossibility of predicting nature, making ice wine requires a great deal of luck. The grapes are generally picked in December after prolonged below freezing temperatures, to ensure they are frozen all the way through. But on warmer years the grapes cannot be picked until late into January or February. It can also be difficult to protect the grapes from birds and wind as they stay on the vine until after they are very ripe. Leaving the grapes on the vine until the first hard freeze ensures the grapes have reached their full ripeness while the ice captures the excess water leaving naturally concentrated sugars. Ice wine is sometimes referred to as liquid gold because of its high cost to make and purchase and because of the wine's intense sweetness. 
The high cost of producing ice wine causes it to generate little profit for the winery. When asked why Chantal still makes it year after year Johnson replied "A good ice wine is almost certain to bring home a medal or two. I do think that natural ice wine is something incredibly special, and it's quite rare. And because they can't do it in California."
Until 2005, three tiny parcels of ungrafted Pinot noir that escaped phylloxera were used to produce Bollinger Vieilles Vignes Françaises, one of the rarest and most expensive Champagnes available. In 2004, one of the parcels, Croix Rouge in Bouzy, finally succumbed to phylloxera and was replanted with grafted rootstock.
As at 1 January 2006, INSEE estimates that the number of foreigners living in metropolitan France amounted to 3.5 million people. Two out of five foreigners are from Portugal, Algeria or Morocco. Thus, EU nationals immigrating to France comprise 1.2 million people, and 1.1 million people are from the three Maghreb countries of Morocco, Algeria and Tunisia. Immigrants are concentrated in Île-de-France, Rhone-Alpes, Provence and Côte d'Azur regions, accounting for 60% of the total immigrant population. Furthermore, there appears to be a lower rate of immigrants arriving from the EU since 1975 as opposed to an increase in African immigrants.
"Cuvée du Centenaire" ("Centennial Edition") was first released in limited quantities in 1927 to commemorate the 100th anniversary. It is made with up to 25-year-old fine cognacs and is consumed neat. It is more expensive, at about US$145 per bottle.The "Cuvée Spéciale Cent Cinquantenaire" ("Special Sesquicentennial Edition") was created in 1977 to honor the 150th anniversary of the brand, and is currently the most expensive variety of Grand Marnier. It is made with up to 50-year-old cognacs in frosted glass bottles featuring hand-painted Art Nouveau decorations. In 2005 it was marketed with the slogan "Hard to find, impossible to pronounce, and prohibitively expensive."Cuvée Louis-Alexandre Marnier-Lapostolle is a special selection of cognacs taken from the best known districts (Grande Champagne, Petite Champagne, Borderies, Fins Bois and Bons Bois) and aged at length in oak casks. It is only available in duty-free shops in Canada and France and liquor stores in Quebec, Canada, and the Netherlands.
In 2012 The Drinks Business reported, Shammi Shinh launched "Prodiguer Brands" and released the worlds most expensive champagne label - "Goût de Diamants".
The ostrich is found throughout Africa, but the most handsome specimens came from the Little Karoo, where the dry weather, but plentiful water in the streams formed an ideal habitat for these large, flightless birds. Here, they grow to over 2 m in height, and weigh over 100 kg. The male’s feathers have been prized by many cultures in Africa, Europe, and Asia over thousands of years. In the 1860s, a farmer in the Graaff-Reinet district was apparently the first person to demonstrate that the ostrich could successfully be domesticated, bred in captivity, and the eggs hatched in incubators, while still producing the magnificent feathers. This idea was quickly adopted by farmers in the Little Karoo, where they started growing lucerne as the birds’ favorite food. During 1880, no less than 74,000 kg of feathers were exported, and in 1904, it passed the 210,000-kg mark.
The First World War brought about a slump in the ostrich feather market, but the industry recovered in later years, when not only the feathers were sought after, but also ostrich leather, and its meat, which is very tasty, and a major export item. Today, several farms can be visited by tourists, near Oudtshoorn, the center of the ostrich industry.
On its own, Gros Manseng has the potential to produce intensely flavored wines with high acidity, apricot and quince fruit along with spicy and floral notes. The time of harvest will play a large role in the type of wine that the grape will produce. When it is picked at a potential alcohol level of 11.5-12%, the resulting wine will have more characteristics of fresh fruit and flowers. If picked later at a potential alcohol content of 12.5-13.5, the flavors will be much more intense and powerful. Despite its thick skin, the grape does need gentle handling in the winemaking process. Unlike many wine grapes, the juice of the Gros Manseng is "grey" in color which means that it is already prone to produce deeply, golden colored wines with minimal skin contact. If the grapes are pressed too roughly or the grapes are left in extended contact with the skins, the resulting wine will be very coarse with excessive levels of tannins and polyphenols. Some winemakers are experimenting with making botrytized wine aged in oak that have drawn favorable comparisons to similarly made wine from Sémillon. That style wine is prized for its food matching ability, particularly with foie gras.
In northern France, it may be made with walnut oil and cider vinegar and used for Belgian endive salad.
The demand for foie gras in the Far East is such that China has become a sizeable producer. Madagascar is a small but rapidly growing producer of high quality foie gras.
In 2011 in Bulgaria (which started production in 1960), 5 million mule ducks were raised for foie gras on 800 farms. This figure makes Bulgaria the second largest producer in Europe.
Since 1997, the number of European countries producing foie gras has halved. Only five countries still produce foie gras: Belgium, Romania, Spain, France and Hungary.
Hungary is the world's second-largest foie gras ("libamáj") producer and the largest exporter. France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
In 2016, Hungary was producing 80% of the world's goose foie gras, however, production rates are likely to drop in 2017 due to outbreaks of bird flu.