Instruct: Given a question, retrieve passages that answer the question.
Query: Where is the soybean grown commercially today?
In 2014, 181.5 million hectares of genetically modified crops were planted in 28 countries. Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage. Of the 111 hectares of soybean grown worldwide in 2014, 82% was genetically modified in some way. Seventeen countries grew a total of 55.2 million hectares of genetically modified maize and fifteen grew 23.9 hectares of genetically modified cotton. Nine million hectares of genetically modified canola was grown with 8 million of those in Canada. Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 475 ha). In Bangladesh a genetically modified eggplant was grown commercially for the first time on 12ha.
Sorghum bicolor, commonly called sorghum () and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. "S. bicolor" is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain.
The largest oyster-producing body of water in the United States is Chesapeake Bay, although these beds have decreased in number due to overfishing and pollution. Willapa Bay in Washington produces more oysters than any other estuary in the US. Other large oyster farming areas in the US include the bays and estuaries along the coast of the Gulf of Mexico from Apalachicola, Florida in the east to Galveston, Texas in the west. Large beds of edible oysters are also found in Japan and Australia. In 2005, China accounted for 80% of the global oyster harvest. Within Europe, France remained the industry leader.
Hawaii is by far the largest banana producer in the United States, followed by Florida. Banana plantation in Hawaii has followed a descending trend, from 13,181 mmt in 2000 to 8,090 mmt in 2010. Hawaii produces mainly the conventional Cavendish assortment and the Hawaiian apple banana, which are sold in the local markets due to high employment and land expenses. The chief US banana exporter is Florida, which produces mostly Thai and cooking bananas (Bluggoe type). In addition, US banana producers are looking for opportunities in the organic and specialty segments of the banana market in Florida, Texas, California, Mississippi, Alabama, South Carolina, and Georgia. Banana cultivation in Florida has been about 500 acres, valued at roughly 2 million US $.
The major industry in the town is cereal storage. The National Cereals Board has a cereal storage depot located in the town which consists of eight large silos with a capacity of approximately 5 million tonnes of grain. It is one of the largest in the country and plays a significant role in Kenya's food security. In the recent past, Moisbridge has since taken a new shape with great engineers. Some of the growing industries includes quarry mining and milling firms.
Rye is grown primarily in Eastern, Central and Northern Europe. The main rye belt stretches from northern Germany through Poland, Ukraine, Belarus, Lithuania and Latvia into central and northern Russia. Rye is also grown in North America (Canada and the United States), in South America (Argentina, Brazil and Chile), in Oceania (Australia and New Zealand), in Turkey, in Kazakhstan and in northern China.
In Africa and Asia sorghum is primarily used for traditional purposes with subsistence and small-scale farming. The use was traditionally for food. In Asia and Africa sorghum is often boiled, roasted, or popped, used as flat bread or eaten as porridge. Sorghum is also grown in the southern parts of the United States however it is mostly used for animal feeds.
Although China's agricultural output is the largest in the world, only about 15% of its total land area can be cultivated. About 75% of the cultivated area is used for food crops. Rice is China's most important crop, raised on about 25% of the cultivated area. Most rice is grown south of the Huai River, in the Yangtze valley, the Zhu Jiang delta, and in Yunnan, Guizhou, and Sichuan provinces.
Maize has been a staple food for centuries. It is the most planted crop in the Mexican region. The country grows more than 42 different types of maize, each of which has several varieties whose number is estimated at more than 3,000 by the International Center for the Improvement of Maize and Wheat (CIMMYT). The characteristics of each variety depend upon soil conditions, humidity, altitude, and how cultivated. Some of the earliest evidence of maize cultivation suggests that domestication took place in several places at the same time.
Stretching inland from the Aegean coastal plain, the Central Anatolia Region occupies the area between the two zones of the folded mountains, extending east to the point where the two ranges converge. The plateau-like, semi-arid highlands of Anatolia are considered the heartland of the country. The region varies in elevation from 600 to 1,200 meters from west to east. The two largest basins on the plateau are the "Konya Ovası" and the basin occupied by the large salt lake, Tuz Gölü. Both basins are characterized by inland drainage. Wooded areas are confined to the northwest and northeast of the plateau. Rain-fed cultivation is widespread, with wheat being the principal crop. Irrigated agriculture is restricted to the areas surrounding rivers and wherever sufficient underground water is available. Important irrigated crops include barley, corn, cotton, various fruits, grapes, opium poppies, sugar beets, roses, and tobacco. There also is extensive grazing throughout the plateau.
Potatoes, cauliflower, tomatoes, and flowers are important export crops, shipped mostly to the United Kingdom. The Jersey breed of dairy cattle is known worldwide and represents an important export income earner. Milk products go to the UK and other EU countries.
Tōhoku was traditionally considered the granary of Japan because it supplied Sendai and the Tokyo-Yokohama market with rice and other farming commodities. Tōhoku provided 20 percent of the nation's rice crop. The climate, however, is harsher than in other parts of Honshū due to the stronger effect of the Siberian High, and permits only one crop a year on paddy fields.
Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via various fruit companies, such as Dole and Chiquita.
In the United States, production is concentrated in California where and six different almond varieties were under cultivation in 2017, with a yield of of shelled almonds. California production is marked by a period of intense pollination during late winter by rented commercial bees transported by truck across the United States to almond groves, requiring more than half of the total US honeybee population. The value of total US exports of shelled almonds in 2016 was $3.2 billion.
The soybean was first cultivated in France by 1779 (and perhaps as early as 1740). The two key early people and organizations introducing the soybean to France were the Society of Acclimatization (starting in 1855) and Li Yu-ying (from 1910). Li started a large tofu factory, where the first commercial soyfoods in France were made.
Banana plants may grow with varying degrees of success in diverse climatic conditions, but commercial banana plantations are primarily found in equatorial regions, in banana exporting countries. The four leading banana export countries worldwide are Ecuador, Costa Rica, Philippines, and Colombia. Ecuador provides more than 33% of global banana exports. In 2004, banana producing countries totaled 130. Production, as well as exports and imports of bananas, are nonetheless concentrated in a few equatorial countries. 75% of total banana production in 2004 was generated in 10 counties. India, Ecuador, Brazil and China produced half of total bananas. Latin American and Caribbean countries led banana production up to the 1980s, and Asian nations took the lead in banana production during the 1990s. African production levels have remained mostly unchanged.
States such as Missouri, Iowa, Minnesota, Wisconsin, Illinois, Indiana, and western Ohio are sometimes included in Tornado Alley. Research suggests that tornadoes are becoming more frequent in the northern parts of Tornado Alley where it reaches the Canadian prairies.
Michigan State University, Kellogg Biological Station: Eminent Ecologist (1992)
The best-known geographical region of the state is called the Bajío, which is a relatively low, relatively flat area of between 1,700 and 1,800 meters, that surrounds the Lerma River and its tributaries. Centered in Guanajuato, parts also extend into the neighboring states of Querétaro and Jalisco. This low area is the source of its name, coming from the Spanish word "bajo" or low. The Bajío is filled with rolling hills and interrupted by the occasional chain of low mountains such as the Gavia and the Culiacán. Before the arrival of the Spanish, this area was covered in dense forests of holm oak and mesquite trees; however, mining's need for wood fuel eventually cleared those forests. Today, the area is the center of most of the state's agriculture and industry since the terrain allows for the building of highways and large farms, which produce grains, vegetables and fruit. This farmland is considered some of the most productive in Mexico.
The Four Corners is a region of the United States consisting of the southwestern corner of Colorado, southeastern corner of Utah, northeastern corner of Arizona, and northwestern corner of New Mexico. The Four Corners area is named after the quadripoint at the intersection of approximately 37° north latitude with 109° 03' west longitude, where the boundaries of the four states meet, and are marked by the Four Corners Monument. It is the only location in the United States where four states meet. Most of the Four Corners region belongs to semi-autonomous Native American nations, the largest of which is the Navajo Nation, followed by Hopi, Ute, and Zuni tribal reserves and nations. The Four Corners region is part of a larger region known as the Colorado Plateau and is mostly rural, rugged, and arid. In addition to the monument, commonly visited areas within Four Corners include Monument Valley, Mesa Verde National Park, Chaco Canyon, Canyons of the Ancients National Monument and Canyon de Chelly National Monument. The most populous city in the Four Corners region is Farmington, New Mexico, followed by Durango, Colorado.
The 49 generally recognized sovereign states listed herein include two countries that generally are classified as European or African nations but with portions of their territory being in Asia, while the two substantially but not generally recognized states are both fully encompassed in Asia. While most of Russia's area is in Asia, it generally is classified as a European country because its capital (Moscow) and most of its population is in Europe. In addition, while Egypt extends into Asia through the Sinai Peninsula, it generally is considered an African country because most of its population and geographic area is in Africa.
IOM soybeans is an industrial designation for soybeans from the U.S. states of Indiana, Ohio, and Michigan. Beans grown in those states have a high protein content that is valued by processors, in particular in Japan. IOM soybeans are traded on the following Japanese commodity exchanges:and in the past were traded on:The Japanese contracts called "IOM soybeans" are unsegregated, meaning any mixture of genetically modified and not. Non-GM IOM soybeans in Japan are usually just called "Non-GM soybeans."
Most corn grown today is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.
Soybeans are grown all over the world and are a primary source of vegetable oil and protein. Approximately 40% of the world’s supply of vegetable oil comes from soybeans. Therefore, it is important to guarantee a successful soybean crop every growing season. Bacterial blight can be found in most soybean fields every year in the Midwest. Yield losses due to "Pseudomonas syringae pv. glycinea" have been reported as anywhere from 4% to 40% depending on the severity of the conditions. The disease does not normally affect yield levels as it occurs early in the growth of soybeans and the crop is able to compensate the loss of photosynthetic area. It is still adventitious to monitor for bacterial blight as substantial loss may occur when susceptible cultivars are grown under unfavorable conditions. "Pseudomonas syringae pv glycinea" should be monitored carefully in seed production fields as it is seed borne and can affect seed quality. A study conducted by Stefani et al. in 1998 found that seeds with contamination levels ranging from 0.5 to 20% did not lead to any significant yield loss when grown in warm and dry regions. Usage of resistant cultivars in the proper environment is therefore an effective way of eliminating the impact of this pathogen. It is not uncommon for countries to have quarantines in place for this pathogen as the inoculum is often spread in soybean seeds.
Soybeans are also an increasingly important crop, with additional planted between 2002 and 2007. Soybeans are a major crop in the eastern part of the state, and cultivation is common in the southeast part of the state. Soybeans were not grown at all in North Dakota in the 1940s, but the crop has become especially common since 1998. In North Dakota soybeans have to mature fast, because of the comparatively short growing season. Soybeans are grown for livestock feed.