Instruct: Given a question, retrieve relevant passages that answer the question.
Query: How many bananas do Americans consume each year?
Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via various fruit companies, such as Dole and Chiquita.
Brazil produces and consumes Cavendish, apple and fruit bananas and the main producer in Brazil is in the southeastern state of São Paulo with 16.4% of the Brazilian market, according to the Brazilian Institute of Geography and Statistics (IBGE). Other notable areas where bananas in Brazil are cultivated include Prata in North-East Brazil; Belo Horizonte, Vitoria, Rio de Janeiro and Florianopolis in the southern and south-eastern regions. As of 2004, 6.6 million tons of bananas were produced, with a turnover of a little in excess US$ 1 billion.
In 2016, world production of bananas and plantains was 148 million tonnes, led by India and China with a combined total (only for bananas) of 28% of global production (table). Other major producers were the Philippines, Ecuador, Indonesia, and Brazil, together accounting for 20% of the world total of bananas and plantains (table).
In 1941, the first bananas in Iceland were produced. They have been produced since that time, about 100 clusters a year each about 5–20 kg, but are not currently sold. In the wake of World War II, the combination of inexpensive geothermal power (which had recently become available) and high prices for imported fruit led to the construction of a number of greenhouses where bananas were produced commercially from 1945 to as late as 1958 or 1959. In 1960, the government removed import duties on fruit. Domestically grown bananas were no longer able to compete with imported ones and soon disappeared from the market. Icelandic banana production was much slower due to low levels of sunlight; Icelandic bananas took two years to mature, while it only takes a few months near the equator.
Since 1974, 800,000 bottles of Banana Flavored Milk are sold each day in Korea and around 6 billion bottles have been sold across the country. According to Binggrae, 150 billion Korean won worth of these bottles have been sold in 2014 only. The bottle's design is said to be inspired by traditional Korean jars. According to the company, it initially came up with a polystyrene bottle to differentiate its product from glass bottles and plastic packages that were prevalent milk containers in 1970s. The bottle has an overhanging lip which prevents the milk from dripping onto the drinker's face. Banana Flavored Milk got its flavor because the Korean government wanted to encourage Korean citizens to drink more milk. At the time Binggrae introduced its product, bananas were expensive and considered a luxury. They believed consumers would be enticed to purchase their milk for a taste of the fruit.
In general, humans can survive for two to eight weeks without food, depending on stored body fat. Survival without water is usually limited to three or four days. About 36 million humans die every year from causes directly or indirectly related to starvation. Childhood malnutrition is also common and contributes to the global burden of disease. However global food distribution is not even, and obesity among some human populations has increased rapidly, leading to health complications and increased mortality in some developed, and a few developing countries. Worldwide over one billion people are obese, while in the United States 35% of people are obese, leading to this being described as an "obesity epidemic." Obesity is caused by consuming more calories than are expended, so excessive weight gain is usually caused by an energy-dense diet.
Outside Japan, the popularity of Fuji apples continues to grow. In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. Since their introduction into the U.S. market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2016, Fuji apples ranked number 3 on the US Apple Association's list of most popular apples, only trailing Red Delicious and Gala. Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties.
Nicknamed as the "Banana Capital of Western Visayas," it produces not only the most harvest in Western Visayas but also the sweetest banana in the region. The town also boasts of producing corns, mangoes, root crops, sweet potatoes, legumes, bamboos, coconuts, as well as high yielding crops such as carrots, cauliflower, broccoli and strawberries thus the nickname "Strawberry Capital of Iloilo" as they produce substantial amount of strawberries in their strawberry farms.
In 1992, The U.S. Department of Agriculture introduced the Food Guide Pyramid. This replaced the Four Food Groups (1956-1992) and was superseded by the concept of MyPlate (2011–present).
The introduction of the USDA's food guide pyramid in 1992 attempted to express the recommended servings of each food group, which previous guides did not do. 6 to 11 servings of bread, cereal, rice and pasta occupied the large base of the pyramid; followed by 3 to 5 servings of vegetables; then fruits (2 to 4); then milk, yogurt and cheese (2 to 3); followed by meat, poultry, fish, dry beans, eggs, and nuts (2 to 3); and finally fats, oils and sweets in the small apex (to be used sparingly). Inside each group were several images of representative foods, as well as symbols representing the fat and sugar contents of the foods.
The U.S. Institute of Medicine has not confirmed that boron is an essential nutrient for humans, so neither a Recommended Dietary Allowance (RDA) nor an Adequate Intake have been established. Adult dietary intake is estimated at 0.9 to 1.4 mg/day, with about 90% absorbed. What is absorbed is mostly excreted in urine. The Tolerable Upper Intake Level for adults is 20 mg/day.
A majority of American almonds are grown in the state of California. In light of the recent issues with drought in California, it has become more difficult to raise almonds in a sustainable manner. The issue becomes complex because of the high amount of water needed to produce almonds. Studies show that a single almond requires roughly of water to grow properly.
In the United States, nutrition information is required on packaged retail foods in the form of nutrition facts panels as a result of food labeling regulations. In recent years, many restaurants have begun posting nutrition information as a result of both customer demand and menu-labeling laws.
In 2009, results of a clinical trial of golden rice with adult volunteers from the US were published in the "American Journal of Clinical Nutrition". The trial concluded that "beta carotene derived from golden rice is effectively converted to vitamin A in humans". A summary for the American Society for Nutrition suggested that "Golden Rice could probably supply 50% of the Recommended Dietary Allowance (RDA) of vitamin A from a very modest amount — perhaps a cup — of rice, if consumed daily. This amount is well within the consumption habits of most young children and their mothers".
At one time the Almond was cultivated - a tee perfectly suited to Corsica, a dry and sunny region. Olive trees are also grown in elsewhere in Balagne as well as Citrus trees.Although today the culture of the Orange has collapsed, 17 January is the day the patronal festival is always held for the blessing of oranges followed by their distribution.Since 1970, following the creation of a recovery plan for almonds by the Chamber of Agriculture and the National Committee of the Almond, 300 ha have been planted. Without and prior studies of production, processing and marketing, or technical support, this operation was a failure since in 1980 Corsica numbered only 170 hectares of almond trees. In 1990 a conversion plan funded by the "Onhiflor" and the EEC was established. 100 ha are to be planted with new plants.
Thottiyam is essentially an agricultural area; its main crops are paddy, plantains and petals. Large quantities of plantains and petals are sent to other States, including exports to Middle East. Thottiyam is one largest producer of Banana Fruit in Tamilnadu. Banana is one of the fruit with short life span of few days. The Banana Farmers in this region faced frequent issue of price drop and wastage due to short life span to over come this issue the farmers of Thottiyam region formed a farmers self help group known as Thottiam Banana Producer Group to produce value added products from Banana under the brand name of Madhur Fruits and producing Solar dried banana, Banana Chocolates, Banana Cookies and Banana Powders from fresh bananas. This products were marketed under brand name of Madhur Fruits and available throughout India and outside of India.
Other typical dishes are the montucas or corn tamales, stuffed tortillas, and tamales wrapped in plantain leaves. Honduran typical dishes also include an abundant selection of tropical fruits such as papaya, pineapple, plum, sapote, passion fruit and bananas which are prepared in many ways while they are still green.
An immense number of bird species live in the Amazon rainforest and river basin (an area which is nominally home to one out of every ten known species of animal). Over 1,300 of these species are types of birds, which accounts for one-third of all bird species in the world. The diets of rainforest birds greatly differ between species, although, nuts, fruits and leaves are a common food for many birds in the Amazon. Birds migrate to the Amazon rainforest from the North or South. Amazon birds are threatened by deforestation since they primarily reside in the treetops. At its current rate of destruction, the rainforest will be gone in forty years. Human encroachment also negatively affects the habitat of many Amazonian birds. Agriculture and road clearings limits the habitable areas. Birds in the Amazon are distinguished by which layer of the rainforest they reside in. Each layer or community has unique plants, animals and ecosystems. Birds interact with other animals in their community through the food chain, competition, mating, altruism and symbiosis.
Liberia is one of the most poverty-stricken countries in the world. The national human development organisation has stated that 75% of Liberia's people live of less than a dollar a day. Malnutrition is widespread: 40% of children have unnatural stunted growth and 7% of Liberia's population have highly acute malnutrition. This high level of starvation and malnutrition is linked to a major lack of food and the high level of early teenager mothers who have little knowledge of how to look after or treat their babies. The teenage mothers are usually single, sometimes due to rape. These unprivileged teenage mothers are too embarrassed to even breastfeed their babies to supply the nutrients they need to survive. They feel completely robbed of their freedom. One of the most major contributors to a dire lack of food in Liberia is Ebola. Ebola is heavily attacking Liberia's food supply leaving 4.1 million people to try and survive the epidemic on their own accord, with many families or even kids on their own having to travel long distances to try access clean water or bags of wheat or flour for their families in order to even try survive. 85% of families in Liberia have been forced to eat fewer meals, even as low as just one meal a day.
In April 1991, the U.S. Department of Agriculture (USDA) halted publication of its Eating Right Pyramid, due to objections raised by meat and dairy lobbying groups concerning the guide’s display of their products. Despite the USDA’s explanations that the guide required further research and testing, it was not until one year later—after its content was supported by additional research—that the Eating Right Pyramid was officially released. This time, even the guide’s graphic design was altered to appease industry concerns. This incident was only one of many in which the food industry attempted to alter federal dietary recommendations in their own economic self-interest.
Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create ideal conditions for commercial cultivation of the crop. The state produces 80% of the world’s almonds and 100% of the United States’ commercial supply.
Yam, coffee, chocolate, banana, mango, papaya, macadamia, avocado, and sugarcane all originally came from tropical rainforest and are still mostly grown on plantations in regions that were formerly primary forest. In the mid-1980s and 1990s, 40 million tons of bananas were consumed worldwide each year, along with 13 million tons of mango. Central American coffee exports were worth US$3 billion in 1970. Much of the genetic variation used in evading the damage caused by new pests is still derived from resistant wild stock. Tropical forests have supplied 250 cultivated kinds of fruit, compared to only 20 for temperate forests. Forests in New Guinea alone contain 251 tree species with edible fruits, of which only 43 had been established as cultivated crops by 1985.
Bananas are a popular fruit consumed worldwide with a yearly production of over 165 million tonnes in 2011. Once the peel is removed, the fruit can be eaten raw or cooked and the peel is generally discarded. Because of this removal of the banana peel, a significant amount of organic waste is generated.
In 2012 the volume of global gross banana exports reached a record high of , 1.1 million tonnes (or 7.3 percent) above 2011 level.
Bananas are the most popular fruit in the United States, with more consumed annually than apples and oranges combined.
In spite of the multitude of banana species across the world, even only taking into account the cultivated ones, industrial production is dominated by the Cavendish banana.
The USDA states that the average American will consume 160 pounds of sugar each year; almost a half-pound of sugar per day. One of the most prevalent ways that sugar is consumed is through drinks. Most people do not notice the amount of sugar that one given drink can have.