Instruct: Given a question, retrieve documents that answer the question.
Query: When was the red delicious apple introduced?
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880. According to the US Apple Association website, it is one of the fifteen most popular apple cultivars in the United States.
Cider is made in several countries and can be made from any apples. Historically the flavours preferred and varieties used to produce cider have varied by region. Many of the most traditional apple varieties used for ciders come from or are derived from those from Devon, Somerset and Herefordshire in England, Normandy in France, and Asturias in Spain, and these areas are considered to have their own broad cider styles although the many exceptions make this more of a historic footnote. Normandy cider is usually naturally carbonated and clear: Asturian cider apple varieties are mainly 'sharps' or mild 'bittersweets', producing a mildly acidic cider which is customarily served by being poured from height into the glass to oxygenate it.
The fruit is thought to have arisen in Southern China, where its name was recorded in the records of Jianchang during the Ming Dynasty, and its agricultural growth is widespread in Jiangxi province. Japanese oranges were cultivated from the cherry orange about 700 years ago. Genetic studies have found it to be closely related to the Huanglingmiao mandarin, carrying the same pomelo ("Citrus maxima") introgression, indicating that the two diverged from the same backcrossed domesticated ancestor. Under the Tanaka system of citrus taxonomy, it is a separate species, "Citrus kinokuni", while the Swingle system groups it with other pure and hybrid mandarins as a single species, "Citrus reticulata".
The Chinese government recently ranked the fruit as one of the best fruits in China.
Until the 19th century, cider was the largest agricultural export with up to a quarter of the agricultural land given over to orchards. In 1839 for example, of cider were exported from Jersey to England alone, but by 1870 exports from Jersey had slumped to . Beer had replaced cider as a fashionable drink in the main export markets, and even the home market had switched to beer as the population became more urban. Potatoes overtook cider as the most important crop in Jersey in the 1840s. Small-scale cider production on farms for domestic consumption, particularly by seasonal workers from Brittany and mainland Normandy, was maintained, but by the mid-20th century production dwindled until only eight farms were producing cider for their own consumption in 1983. The number of orchards had been reduced to such a level that the destruction of trees in the Great Storm of 1987 demonstrated how close the Islands had come to losing many of its traditional cider apple varieties. A concerted effort was made to identify and preserve surviving varieties and new orchards were planted. As part of diversification, farmers have moved into commercial cider production, and the cider tradition is celebrated and marketed as a heritage experience.
The earliest known usage of 'big apple' appears in the book "The Wayfarer in New York" (1909), in which author Edward S. Martin writes: Kansas is apt to see in New York a greedy city... It inclines to think that the big apple gets a disproportionate share of the national sap. William Safire considered this the coinage, but the "Random House Dictionary of American Slang" has described the usage as "metaphorical or perhaps proverbial, rather than a concrete example of the later slang term".
In North America, the Narragansett people of the Algonquian nation in the regions of New England appeared to be using cranberries in pemmican for food and for dye. Calling the red berries, "sasemineash", the Narragansett people may have introduced cranberries to colonists in Massachusetts. In 1550, James White Norwood made reference to Native Americans using cranberries. In James Rosier's book "The Land of Virginia" there is an account of Europeans coming ashore and being met with Native Americans bearing bark cups full of cranberries. In Plymouth, Massachusetts, there is a 1633 account of the husband of Mary Ring auctioning her cranberry-dyed petticoat for 16 shillings. In 1643, Roger Williams's book "A Key Into the Language of America" described cranberries, referring to them as "bearberries" because bears ate them. In 1648, preacher John Elliott was quoted in Thomas Shepard's book "Clear Sunshine of the Gospel" with an account of the difficulties the Pilgrims were having in using the Indians to harvest cranberries as they preferred to hunt and fish. In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce. In 1667, New Englanders sent to King Charles ten barrels of cranberries, three barrels of codfish and some Indian corn as a means of appeasement for his anger over their local coining of the Pine Tree shilling. In 1669, Captain Richard Cobb had a banquet in his house (to celebrate both his marriage to Mary Gorham and his election to the Convention of Assistance), serving wild turkey with sauce made from wild cranberries. In the 1672 book "New England Rarities Discovered" author John Josselyn described cranberries, writing:
The juice of any variety of apple can be used to make cider, but cider apples are best. The addition of sugar or extra fruit before a second fermentation increases the ethanol content of the resulting beverage. Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 3.5% to 12% in continental ciders. In UK law, it must contain at least 35% apple juice (fresh or from concentrate), although CAMRA (the Campaign for Real Ale) says that "real cider" must be at least 90% fresh apple juice. In the US, there is a 50% minimum. In France, cider must be made solely from apples.
The redback spider is widespread across Australia. The current distribution reported by the World Spider Catalogue includes Southeast Asia and New Zealand. Colonies and individuals have been found elsewhere, including Japan, England, Belgium, the United Arab Emirates and Iran. It was believed at one time that the redback may have been introduced to Australia, because when it was first formally described in 1870, it appeared to be concentrated around sea ports. However, an earlier informal description (1850) from the Adelaide Hills is now known, and names in Australian Aboriginal languages also show that it was present well before European settlement. Its original range is thought to be a relatively small arid part of South Australia and Western Australia. Its spread has been inadvertently aided by modern buildings, which often provide habitats conducive to redback populations. The close relationship between the redback and the New Zealand katipo also supports the native status of both in their respective countries.
Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine".
The citron ("Citrus medica") is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes.
The process of decantation of the water and the juice therefore happens within the fruit rather than in the juice. The apples are then pressed, frozen more and the resulting nectar is harvested and fermented at a low temperature for around 8 months. This method is more delicate and greatly increases the costs of production because more apples are needed to produce the same amount of cider as traditional methods. It can take 50-100 apples to make one bottle of ice cider. It is also important to note that because this method relies heavily upon the weather cooperating, in some years production is not possible if temperatures do not go low enough.
Apple cider in Mexico is mostly drunk for the Christmas and New Year’s holidays. It is generally sweet, mildy alcoholic, and carbonated. The most famous variety is made in and around the town Huejotzingo, which hosts an annual cider and handcrafts Fair. It is made with locally grown apples and comes in two varieties: rose (mixed with red wine) and natural. It is sold in various parts of the country. Cider and fruit wines are commonly made in small enterprises in the north of the state, in communities such as Acaxochitlan, which makes one wine from a local fruit called acachul. The Copa de Oro cider enterprise in Huejotzingo hosts a museum dedicated to cider making in Puebla, especially to the history of the enterprise, with photographs, documents, and keepsakes.
Siri is a spin-off from a project originally developed by the SRI International Artificial Intelligence Center. Its speech recognition engine was provided by Nuance Communications, and Siri uses advanced machine learning technologies to function. Its original American, British, and Australian voice actors recorded their respective voices around 2005, unaware of the recordings' eventual usage in Siri. The voice assistant was released as an app for iOS in February 2010, and it was acquired by Apple two months later. Siri was then players said the game could into iPhone 4S at its release in October 2011. At that time, the separate app was also removed from the iOS App Store. Siri has since become an integral part of Apple's products, having been adapted into other hardware devices over the years, including newer iPhone models, as well as iPad, iPod Touch, Mac, AirPods, Apple TV, and HomePod.
The ponderosa lemon originated in roughly 1887, and is believed to come from a chance seedling grown in Hagerstown, Maryland. It was later named and introduced to the nursery trade in 1900. Though often referred to as a cross between the lemon and citron, a recent genomic analysis showed it to solely contain pomelo ("Citrus maxima") and citron ("Citrus medica") DNA, perhaps being an F2 hybrid. Thus they cannot derive from true lemons, which have a mandarin orange component.
The pomelo ("Citrus maxima"), a second of the core species from which most citrus hybrids have derived, is native to southeast Asia. Among the hybrids deriving from mandarin/pomelo crosses, there is a direct correlation between the proportion of pomelo DNA in the hybrid and fruit size, while the more palatable mandarins are those that have received specific genes from pomelos that alter their acidity. Some of the more common pomelos are genetically pure, while a number have a single small region of introgressed mandarin DNA on one chromosome, the result of a cross followed by extensive backcrossing with pomelo.
The Moroccan citron was described by the Moroccan professor Henri Chapot, as being a sweet citron, meaning that its pulp is low in acid. He discovered that the acidity in the more common citrons or lemons, is represented by red on the inner coat of seeds specifically on the chalazal spot, violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish-purplish. The Moroccan citron which is acidless is completely lacking the red color. This designation was cited by Herbert John Webber and Leon Dexter Batchelor the editors of the fundamental treatise on citrus, namely The Citrus Industry, which was published by the University of California, Riverside in 1967.
Sucralose was discovered by Tate & Lyle and researchers at Queen Elizabeth College, University of London, in 1976. Tate & Lyle subsequently developed sucralose-based Splenda products in partnership with Johnson & Johnson subsidiary McNeil Nutritionals, LLC. The Splenda brand was transferred to Heartland Food Products Group after their purchase of the line with investor Centerbridge Partners in 2015.
Bark on mature redwood trees of coastal California can vary from 4 to 18 inches in thickness. Redwood bark is thick, stringy and tough; and can cause sawmill machinery to malfunction. Men called peelers removed bark from fallen trees in the woods through the early 20th century, but the process was dangerous and labor intensive. In the mid-20th century hydraulic barkers were built at several large sawmills including the Union Lumber Company at Fort Bragg, California, the Northern Redwood Company at Korbel, and the Pacific Lumber Company at Scotia, California. The last was featured in a popular sawmill tour.
Siri was originally released as a stand-alone application for the iOS operating system in February 2010, and at the time, the developers were also intending to release Siri for Android and BlackBerry devices. Two months later, Apple acquired Siri. On October 4, 2011, Apple introduced the iPhone 4S with a beta version of Siri. After the announcement, Apple removed the existing standalone Siri app from App Store. "TechCrunch" wrote that, despite the Siri app's support for iPhone 4, its removal from App Store might also have had a financial aspect for the company, in providing an incentive for customers to upgrade devices. Third-party developer Steven Troughton-Smith, however, managed to port Siri to iPhone 4, though without being able to communicate with Apple's servers. A few days later, Troughton-Smith, working with an anonymous person nicknamed "Chpwn", managed to fully hack Siri, enabling its full functionalities on iPhone 4 and iPod Touch devices. Additionally, developers were also able to successfully create and distribute legal ports of Siri to any device capable of running iOS 5, though a proxy server was required for Apple server interaction.
Over the years, Apple has expanded the line of officially supported products, including newer iPhone models, as well as iPad support in June 2012, iPod Touch support in September 2012, Apple TV support, and the stand-alone Siri Remote, in September 2015, Mac and AirPods support in September 2016, and HomePod support in February 2018.
Although the history of "Big Apple " was once thought a mystery, a clearer picture of the term's history has emerged due to the work of amateur etymologist Barry Popik, and Gerald Cohen of Missouri University of Science and Technology. A number of false theories had previously existed, including a claim that the term derived from a woman named Eve who ran a brothel in the city. This was subsequently exposed as a hoax.
The pomelo, Citrus maxima or Citrus grandis, is the largest citrus fruit from the Rutaceae family. It is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia. The pomelo is one of the original citrus species from which the rest of cultivated citrus hybridized. The popular fruit is used in many Chinese festive celebrations throughout Southeast Asia.
The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.
Elstar apple is an apple cultivar that was first developed in the Netherlands in the 1950s by crossing Golden Delicious and Ingrid Marie apples. It quickly became popular, especially in Europe and was first introduced to America in 1972. It remains popular in Continental Europe. The Elstar is a medium-sized apple whose skin is mostly red with yellow showing. The flesh is white, and has a soft, crispy texture. It may be used for cooking and is especially good for making apple sauce. In general, however, it is used in desserts due to its sweet flavour.
In 1914, the Stark Golden Delicious apple was discovered and developed. The original tree was found on the Mullins' family farm in Clay County, West Virginia and was locally known as Mullin's Yellow Seedling and Annit apple. Anderson Mullins sold the tree and propagation rights to Stark Bro's Nurseries & Orchards Co., which first marketed it as a companion to their Red Delicious apple in 1914.
In the 1980s, 'Red Delicious' represented three-quarters of the harvest in Washington State. A decade later, reliance on 'Red Delicious' had helped to push Washington state's apple industry "to the edge" of collapse. In 2000, Congress approved and President Bill Clinton signed a bill to bail out the apple industry, after apple growers had lost $760 million since 1997. By 2000, this cultivar made up less than one half of the Washington state output, and in 2003, the crop had shrunk to 37 percent of the state's harvest, which totaled 103 million boxes. Although Red Delicious still remained the single largest variety produced in the state in 2005, others were growing in popularity, notably the 'Fuji' and 'Gala' varieties.