sentence: Fresh plaice is also oven-baked.
sentences_before: In Danish cuisine they are one of the most commonly eaten fishes. Filleted, battered and pan-fried plaice is popular hot or cold as an open sandwich topping together with remoulade sauce and lemon slices. Breaded frozen plaice, ready to be baked or fried at home, are readily available in supermarkets.
concept_name: fresh plaice
headings: European plaice Gastronomy
categories: Edible fish Danish cuisine Flatfish