What is the national dish of Brazil?
Feijoada
Feijoada
Feijoada (Portuguese pronunciation:[fejʒuˈadɐ]) is a stew of beans with beef and pork of Portuguese origin.[1]  It is commonly prepared in Portugal, Macau, Angola, Cape Verde, Guinea-Bissau, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another.[2]