When were the Vikings active?
Vikings
The combined information from various sources suggests a diverse cuisine and ingredients. Meat products of all kinds, such as cured, smoked and whey-preserved meat,[129] sausages, and boiled or fried fresh meat cuts, were prepared and consumed.[130] There were plenty of seafood, bread, porridges, dairy products, vegetables, fruits, berries and nuts. Alcoholic drinks like beer, mead, bjórr (a strong fruit wine) and, for the rich, imported wine, were served.[131][132]