Adding salt to a liquid decreases the melting point of that liquid.
Salinity a word describing the salt content of a liquid.
Higher salinity will decrease the melting point of a liquid.
What will decrease the melting point of a liquid?
Options:
[1] Heat energy
[2] Dehydration
[3] layers of fat
[4] Physical weathering
[5] chlorofluorocarbons
[6] chemical changes
[7] chemical reaction
[8] Higher salinity