A refrigerator is used for keeping food fresh for a long period of time.
Refrigeration slows the growth of bacteria, molds, and other micro-organisms.
Slowing the growth of bacteria keeps food fresh.
What does slowing the growth of bacteria do for a food?
A. It remains dormant
B. survive
C. It decreases
D. Keeps it warm
E. Makes it taste worse
F. Makes it go bad quicker
G. Keeps it fresh
H. Cooking