Adding salt to a solid decreases the freezing point of that solid.
Solutes decrease the freezing point or the point of crystallization of water.
Salt, when added to water, acts as a solute.
What is one way to lower the freezing point of water?
Options:
A. add a solute
B. purify it
C. Solutions
D. remove impurities
E. Calcium carbonate
F. add water
G. evaporation
H. Dehydration