Sugar causes food to taste sweet.
Saccharides consisting of one simple sugar unit are called monosaccharides .
Monosaccharides cause food to taste sweet.
What can cause food to taste sweet?
Options:
(A) Salt
(B) deoxyribonucleic acid
(C) evaporation
(D) hormones
(E) Monosaccharides
(F) MSG
(G) chemical messengers
(H) Protein