Undercooked chicken can often cause food poisoning and so when somebody sees that the chicken they ordered is still pink or red in the middle, it often makes them feel sick
Context: I ordered a chicken sandwch and the chicken was still very pink/ red in the middle
Hypothesis: I felt sick after seeing that the chicken in my sandwich was still very pink/ red in the middle

Given this context, is the hypothesis true (Yes/No/I don't know)?