Fish mortality is a parameter used in fisheries population dynamics to account for the loss of fish in a fish stock through death. The mortality can be divided into two types:

Natural mortality: the removal of fish from the stock due to causes not associated with fishing. Such causes can include disease, competition, cannibalism, old age, predation, pollution or any other natural factor that causes the death of fish. In fisheries models natural mortality is denoted by (M).[1]
Fishing mortality: the removal of fish from the stock due to fishing activities using any fishing gear.[1] It is denoted by (F) in fisheries models.
Context:
Bob works as a scientist for a large fishing company in Norway. Norway's government has strict regulations on fishing to protect its fish stock. Part of Bob's job is to provide the government with fish mortality data. Today, he has two samples of fish to investigate, sample A and sample B. Bob concluded sample A had natural mortality, but sample B had fishing mortality.
Q: For which sample predation would be one of the causes of death, sample A or sample B?