Chicken that is pink or red in the middle is usually considered to be undercooked and not safe to eat as it can contain harmful bacteria and someone being happy about it does not make sense.
Consider the statement "I ordered a chicken sandwch and the chicken was still very pink/ red in the middle". Based on this "I felt really nice about the fact that the chicken in my sandwich was undercooked and still lusciously pink/ red in the middle" a true statement? Yes, no, or I don't know?