Keeping food cold is used for keeping food fresh.
The food safety zone is above 165 f for hot foods and under 40 f for cold food.
Food stays fresh under 40 degrees.
What happens when food is stored below 40 degrees?

[A] Decrease bodily water
[B] It gets cooked quicker
[C] It stays fresh
[D] Dehydration
[E] sweating
[F] They may not survive.
[G] It's not as safe to eat
[H] It gets eaten quicker