Dehydrating food is used for preserving food.
Blueberries retain their antioxidant benefits after dehydration.
Blueberries can be eaten as a preserved food still with antioxidant benefits.
Which of the following  has the most antioxidant benefits for the body?
Options:
[A] preserved muskrat
[B] preserved blueberries
[C] antibiotics
[D] hamburger
[E] hydrogen peroxide
[F] prolactin release
[G] evaporation
[H] Thyroid-stimulating hormone