Irish cream is a cream liqueur based on Irish whiskey, cream, and other ingredients such as coffee, which can be served on its own, as an alcoholic substitute for milk/cream and sugar in a hot coffee (sometimes with whipped cream added on top), or used in mixed drinks or as part of a shot or a whole shot. Irish cream's largest markets are the United Kingdom, Canada, and the United States.
Irish cream's third largest market is in Ireland.
Irish cream's three biggest markets are listed and none of them is Ireland so it was definitely incorrect. It may have fooled the system because the name is Irish and because the statement about the three largest markets was not worded in a way where the system could easily identify the third largest market specifically. 