蟹酿橙，亦作蟹酿枨，宋代名菜，将蟹肉放入橙皮内以橙汁及酒、醋等蒸制而成。
Orange Stuffed with Crab Meat, also known as Xie Niang Cheng is the specialty dish in Song dynasty, which includes crab meat, orange juice, liquor and vinegar steamed in the whole orange.