The Little Viet Kitchen is the market version of the restaurant that opened on Chapel Market in 2015. Owner, Thuy, and her husband sold their house to open it. ``One day I was sitting on the train, tired and miserable. I don't think I loved my job enough. I just wanted to cook.'' Her mum is her biggest culinary inspiration. ``It's very inspiring to watch her show her love through food. When I eat these dishes I feel like my whole family is here.''