Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.
- Preheat the oven to 175°C/350°F.
- Cut the peppers in half lengthwise, remove the seeds, then brush the inside with half of the olive oil. Place one anchovy fillet and one sage leaf into each pepper half. Cut the tomatoes in half lengthwise, remove the seeds, then place 2 tomato halves, cut-side down into each pepper half. Add salt and pepper to taste. Pour the remaining oil on top.
- Lightly oil a baking dish. Arrange the peppers in the dish. Cover with aluminum foil and bake in the middle of the oven 45 min. Take off the foil cover and cook an additional 45 min.
- Let the peppers cool down, garnish with a few basil leaves and serve luke-warm or at room temperature.
Nutrition Facts Table
per 1 serving (310g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||3||servings|
|Grain Products :||0||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Free :
- Added Sugar, Trans Fat
- Low :
- Cholesterol, Saturated Fat
- Source of :
- Copper, Iron, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Zinc
- Good source of :
- Fibre, Folacin, Magnesium, Manganese, Niacin
- Excellent source of :
- Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K
- Diet-related health claims :
|Meat and Alternatives||½|
15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!
Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.I want to maximize my savings * Based on an average-sized household of 2.5 people
Leave a review
Top ReviewsView All Reviews
MilkyDayaugust 26, 2009 | I would make this recipe again
This is heavenly: I will be repeating this recipe each week until the end of the season. Dont'miss it!
The text passage is a recipe for preparing peppers as an antipasto, including cooking instructions and nutritional information. It also contains a promotional message about saving money on groceries and a user review of the recipe.
no_question
Given a text passage, determine:
    1. If it contains a mathematical question (including word problems or calculations)
    2. If an answer to that mathematical question is provided in the text

First, describe the content structure you found in 1-2 sentences.

Then provide your analysis in the following format:
TYPE: <one of the following values>
- NO_QUESTION
- SINGLE_QUESTION
- SINGLE_QUESTION_WITH_ANSWER
- MULTIPLE_QUESTIONS
- MULTIPLE_QUESTIONS_WITH_ANSWERS
system
Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.
- Preheat the oven to 175°C/350°F.
- Cut the peppers in half lengthwise, remove the seeds, then brush the inside with half of the olive oil. Place one anchovy fillet and one sage leaf into each pepper half. Cut the tomatoes in half lengthwise, remove the seeds, then place 2 tomato halves, cut-side down into each pepper half. Add salt and pepper to taste. Pour the remaining oil on top.
- Lightly oil a baking dish. Arrange the peppers in the dish. Cover with aluminum foil and bake in the middle of the oven 45 min. Take off the foil cover and cook an additional 45 min.
- Let the peppers cool down, garnish with a few basil leaves and serve luke-warm or at room temperature.
Nutrition Facts Table
per 1 serving (310g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||3||servings|
|Grain Products :||0||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Free :
- Added Sugar, Trans Fat
- Low :
- Cholesterol, Saturated Fat
- Source of :
- Copper, Iron, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Zinc
- Good source of :
- Fibre, Folacin, Magnesium, Manganese, Niacin
- Excellent source of :
- Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K
- Diet-related health claims :
|Meat and Alternatives||½|
15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!
Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.I want to maximize my savings * Based on an average-sized household of 2.5 people
Leave a review
Top ReviewsView All Reviews
MilkyDayaugust 26, 2009 | I would make this recipe again
This is heavenly: I will be repeating this recipe each week until the end of the season. Dont'miss it!
user
The text passage is a recipe for preparing peppers as an antipasto, including cooking instructions and nutritional information. It also contains a promotional message about saving money on groceries and a user review of the recipe.

TYPE: NO_QUESTION