Flavors and fragrances
Flavors and fragrances traditionally depend on essential oils drawn from naturally occurring substances, such as camphor oil, obtained by steaming the wood of the camphor tree, or saffron from the flower of the Crocus sativa. As such, they are often subject to supply and demand and affected by weather and other natural events.
Synthetic substitutes have been developed for many flavors and fragrances that retain the same odor and flavor characteristics as the natural compound. Cresset software assists in the design, discovery and optimization process by giving you insight into the biological activity of compounds. Our software helps you predict the impact of structural changes on fragrance, flavor, and off-target activity.
Your starting point may be an existing natural or synthetic compound, or a taste or odor receptor. Our software analyzes the 3D physico-chemical properties of molecules resulting in a quantitative representation of way a compound will interact at a target site.
The following structures are different versions of the chiral drug Galaxolide, a polycyclic synthetic musk, analyzed in Torch. The field patterns show a marked similarity between the two chiral forms with a weak musk odor (top) and the two forms with a strong musk odor (below).
Ref: G. Frater, U. Mueller & P. Kraft, Helv. Chim. Acta, 82(10), 1656-1665 (1999).
Galaxolide® is a registered trademark of International Flavors & Fragrances.
Structures and odour data from Leffingwell.
The passage describes the use of natural and synthetic compounds in the production of flavors and fragrances, and the role of Cresset software in the design and optimization of these compounds. It does not contain any mathematical questions or answers.
no_question
Given a text passage, determine:
    1. If it contains a mathematical question (including word problems or calculations)
    2. If an answer to that mathematical question is provided in the text

First, describe the content structure you found in 1-2 sentences.

Then provide your analysis in the following format:
TYPE: <one of the following values>
- NO_QUESTION
- SINGLE_QUESTION
- SINGLE_QUESTION_WITH_ANSWER
- MULTIPLE_QUESTIONS
- MULTIPLE_QUESTIONS_WITH_ANSWERS
system
Flavors and fragrances
Flavors and fragrances traditionally depend on essential oils drawn from naturally occurring substances, such as camphor oil, obtained by steaming the wood of the camphor tree, or saffron from the flower of the Crocus sativa. As such, they are often subject to supply and demand and affected by weather and other natural events.
Synthetic substitutes have been developed for many flavors and fragrances that retain the same odor and flavor characteristics as the natural compound. Cresset software assists in the design, discovery and optimization process by giving you insight into the biological activity of compounds. Our software helps you predict the impact of structural changes on fragrance, flavor, and off-target activity.
Your starting point may be an existing natural or synthetic compound, or a taste or odor receptor. Our software analyzes the 3D physico-chemical properties of molecules resulting in a quantitative representation of way a compound will interact at a target site.
The following structures are different versions of the chiral drug Galaxolide, a polycyclic synthetic musk, analyzed in Torch. The field patterns show a marked similarity between the two chiral forms with a weak musk odor (top) and the two forms with a strong musk odor (below).
Ref: G. Frater, U. Mueller & P. Kraft, Helv. Chim. Acta, 82(10), 1656-1665 (1999).
Galaxolide® is a registered trademark of International Flavors & Fragrances.
Structures and odour data from Leffingwell.
user
The passage describes the use of natural and synthetic compounds in the production of flavors and fragrances, and the role of Cresset software in the design and optimization of these compounds. It does not contain any mathematical questions or answers.

TYPE: NO_QUESTION