Not for the faint of heart but this will definitely melt your heart!
2 sticks butter
12 ounces dark chocolate chips or chopped dark chocolate bar
2 ½ cups brown sugar (or sugar of your choice like date sugar.)
7 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 2/3 cups all-purpose flour (or use nut flour to make gluten free!)
1 teaspoon Salt
2 ½ cups chopped walnuts
- Preheat oven to 350º
- Coat 9 X 12” pan with nonstick spray, butter or oil.
- Melt butter & choc together over medium-low heat, remove from heat.
- Stir in sugar, whisk in eggs, then vanilla, flour and salt. Stir in nuts.
- Bake until top is crisp and toothpick comes out w/ wet crumbs attached, approx 45 minutes.
- Let rest 15-20 minutes. Scoop into bowls and top with some of cherry cream and a whole cherry.
For Cherry Cream:
1 pint fresh cherries
1 ½ cups whipping cream
2/3 cup powdered sugar (less if using sweet cherries)
½ cup sour cream
¼ teaspoon vanilla extract
- Chill a stainless mixing bowl and the beaters from a handheld mixer (set in refrigerator or freezer for 15-20 min.)
- Prepare cherries: remove stems, wash, halve and remove pit. Cut each half in half again (so that each cherry is quartered.) Place in a bowl and set aside.
- Whip cream with a mixer until stiffened, beat in sugar, sour cream, vanilla and any juice from cherry bowl. Stir in cherries. Can be made several hours ahead. Cover and keep chilled.
The text passage is a recipe for a chocolate dessert with a cherry cream topping. It includes a list of ingredients and step-by-step instructions but does not contain any mathematical questions or answers.
no_question
Given a text passage, determine:
    1. If it contains a mathematical question (including word problems or calculations)
    2. If an answer to that mathematical question is provided in the text

First, describe the content structure you found in 1-2 sentences.

Then provide your analysis in the following format:
TYPE: <one of the following values>
- NO_QUESTION
- SINGLE_QUESTION
- SINGLE_QUESTION_WITH_ANSWER
- MULTIPLE_QUESTIONS
- MULTIPLE_QUESTIONS_WITH_ANSWERS
system
Not for the faint of heart but this will definitely melt your heart!
2 sticks butter
12 ounces dark chocolate chips or chopped dark chocolate bar
2 ½ cups brown sugar (or sugar of your choice like date sugar.)
7 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 2/3 cups all-purpose flour (or use nut flour to make gluten free!)
1 teaspoon Salt
2 ½ cups chopped walnuts
- Preheat oven to 350º
- Coat 9 X 12” pan with nonstick spray, butter or oil.
- Melt butter & choc together over medium-low heat, remove from heat.
- Stir in sugar, whisk in eggs, then vanilla, flour and salt. Stir in nuts.
- Bake until top is crisp and toothpick comes out w/ wet crumbs attached, approx 45 minutes.
- Let rest 15-20 minutes. Scoop into bowls and top with some of cherry cream and a whole cherry.
For Cherry Cream:
1 pint fresh cherries
1 ½ cups whipping cream
2/3 cup powdered sugar (less if using sweet cherries)
½ cup sour cream
¼ teaspoon vanilla extract
- Chill a stainless mixing bowl and the beaters from a handheld mixer (set in refrigerator or freezer for 15-20 min.)
- Prepare cherries: remove stems, wash, halve and remove pit. Cut each half in half again (so that each cherry is quartered.) Place in a bowl and set aside.
- Whip cream with a mixer until stiffened, beat in sugar, sour cream, vanilla and any juice from cherry bowl. Stir in cherries. Can be made several hours ahead. Cover and keep chilled.
user
The text passage is a recipe for a chocolate dessert with a cherry cream topping. It includes a list of ingredients and step-by-step instructions but does not contain any mathematical questions or answers.

TYPE: NO_QUESTION