Total Time:1 hour; 20 minutes active
These small-portioned treats are irresistible!
- 1/4 cup butter, melted
- 3 (8-ounce) packages cream cheese
- 1 (15-ounce) can sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder (optional)
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 6 tablespoons butter, melted
- 6 tablespoons confectioners sugar
- Preheat oven to 300°F. Line a muffin tin with paper baking cups (24 total).
- In a large mixing bowl, combine all crust ingredients and press 1 tablespoon of crumb mixture into each baking cup.
- In a medium bowl, beat cream cheese until fluffy. Beat in melted butter and condensed milk, then eggs and vanilla.
- Pour batter into baking cups and bake for 35 minutes. Remove from oven and allow to cool at room temperature for 15 minutes. Refrigerate until chilled.
Tips & Notes
- Bake a day ahead of time and remove from the refrigerator 30 minutes before serving.
- Remove from paper cups and garnish with your favorite toppings: fruit, preserves, honey, chocolate glaze, cinnamon, etc.
224 calories, 17 g. fat, 74 mg. cholesterol, 198 mg. sodium, 15 g. carbohydrate, 1 g. fiber, 4 g. protein
The text passage is a recipe for small-portioned treats, detailing the ingredients and steps required to prepare and bake them, along with nutritional information.
no_question
Given a text passage, determine:
    1. If it contains a mathematical question (including word problems or calculations)
    2. If an answer to that mathematical question is provided in the text

First, describe the content structure you found in 1-2 sentences.

Then provide your analysis in the following format:
TYPE: <one of the following values>
- NO_QUESTION
- SINGLE_QUESTION
- SINGLE_QUESTION_WITH_ANSWER
- MULTIPLE_QUESTIONS
- MULTIPLE_QUESTIONS_WITH_ANSWERS
system
Total Time:1 hour; 20 minutes active
These small-portioned treats are irresistible!
- 1/4 cup butter, melted
- 3 (8-ounce) packages cream cheese
- 1 (15-ounce) can sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder (optional)
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 6 tablespoons butter, melted
- 6 tablespoons confectioners sugar
- Preheat oven to 300°F. Line a muffin tin with paper baking cups (24 total).
- In a large mixing bowl, combine all crust ingredients and press 1 tablespoon of crumb mixture into each baking cup.
- In a medium bowl, beat cream cheese until fluffy. Beat in melted butter and condensed milk, then eggs and vanilla.
- Pour batter into baking cups and bake for 35 minutes. Remove from oven and allow to cool at room temperature for 15 minutes. Refrigerate until chilled.
Tips & Notes
- Bake a day ahead of time and remove from the refrigerator 30 minutes before serving.
- Remove from paper cups and garnish with your favorite toppings: fruit, preserves, honey, chocolate glaze, cinnamon, etc.
224 calories, 17 g. fat, 74 mg. cholesterol, 198 mg. sodium, 15 g. carbohydrate, 1 g. fiber, 4 g. protein
user
The text passage is a recipe for small-portioned treats, detailing the ingredients and steps required to prepare and bake them, along with nutritional information.

TYPE: NO_QUESTION