The Liberator was made as a 30th birthday gift to Joe Short. As a double IPA, this beast employs a sizable malt bill, but it is the crazy amount of hops added to the boil every 4 minutes, for 120 minutes, that really make this beer special. Fruity, floral, and piney hop flavors penetrate throughout the caramelized malt profile. The Liberator is a well-balanced, full bodied brew that has a bitter finish due to the post fermentation addition of lemon and orange zest.
The original batch brewed on the Bellaire system had 42lbs of hops in it, compared to Huma, which has around 20lbs of hops per batch. Today’s Elk Rapids batches have up to 138lbs of hops. The name, The Liberator, came from Joe’s name for the Short’s employees who carry out our company’s mission statement as “Beer Liberators”, freeing the masses from their misconceptions surrounding beer.
The passage describes the creation and characteristics of a beer called The Liberator, including details about its brewing process and the inspiration behind its name. There are no mathematical questions or answers provided in the text.
no_question
Given a text passage, determine:
    1. If it contains a mathematical question (including word problems or calculations)
    2. If an answer to that mathematical question is provided in the text

First, describe the content structure you found in 1-2 sentences.

Then provide your analysis in the following format:
TYPE: <one of the following values>
- NO_QUESTION
- SINGLE_QUESTION
- SINGLE_QUESTION_WITH_ANSWER
- MULTIPLE_QUESTIONS
- MULTIPLE_QUESTIONS_WITH_ANSWERS
system
The Liberator was made as a 30th birthday gift to Joe Short. As a double IPA, this beast employs a sizable malt bill, but it is the crazy amount of hops added to the boil every 4 minutes, for 120 minutes, that really make this beer special. Fruity, floral, and piney hop flavors penetrate throughout the caramelized malt profile. The Liberator is a well-balanced, full bodied brew that has a bitter finish due to the post fermentation addition of lemon and orange zest.
The original batch brewed on the Bellaire system had 42lbs of hops in it, compared to Huma, which has around 20lbs of hops per batch. Today’s Elk Rapids batches have up to 138lbs of hops. The name, The Liberator, came from Joe’s name for the Short’s employees who carry out our company’s mission statement as “Beer Liberators”, freeing the masses from their misconceptions surrounding beer.
user
The passage describes the creation and characteristics of a beer called The Liberator, including details about its brewing process and the inspiration behind its name. There are no mathematical questions or answers provided in the text.

TYPE: NO_QUESTION