### Prepare

- ground bison
- diced onion
- diced jalepeños
- black beans
- great northern beans
- kidney beans
- pinto beans
- garlic
- mexican chili powder
- salt
- ground pepper
- cayenne
- smushed tomatoes
- beef broth

### You're all set!

1. Get your filthiest campfire-scorched Dutch oven over the fire the best you can situate it
2. Brown the bison. Add the diced onion and spices, sautee until soft
3. Add tomatoes and broth and bring to a simmer for 40 minutes
4. Add beans and cook another 30 minutes
5. Serve with Tabasco and a giant spoon