# Neapolitan Pizza Dough

## about twelve servings

- 1500 g Bread Flour
- 5 g Yeast
- 10 g Honey
- 25 g Salt
- 50 g Olive Oil
- 1000 g Water

1. Mix water, yeast, and honey in a large bowl.
2. Let yeast mixture bloom for 10 minutes .

1. Combine flour and salt in a large bowl.
2. Pour the yeast mixture into the flour mixture.
3. Drizzle on the olive oil.
4. Knead with hands or dough scraper until combined, about 5 minutes .
5. Then let dough rest for 30 minutes .

1. Remove rested dough from bowl and knead for 15 minutes .
2. Form into a large ball and lightly coat with olive oil.
3. Cover dough with plastic wrap and let rise for 1 hour .

1. Lightly dust a large sheetpan with flour.
2. Remove plastic wrap and form into 220g portions.
3. Let the dough rise for 3 to 4 hours at room temperature, or 8 to 24 hours in the refrigerator.

1. Preheat oven at 500°F .
2. Place single dough ball onto a floured work surface and stretch.
3. Top and bake.