The product range consists of Whisky, Gin, Vodka and Aquavit Aqua vitae. Clear akvavit is called "taffel", meaning table aquavit. A Viking Fog Cutter from a Nordic restaurant floated aquavit instead of the cream sherry. Other products include Krogstad Festlig aquavit and Volstead Vodka. Aquavit with the arrival of Chef Marcus Samuelsson in 1995 garnered greater culinary recognition. Founded in 1834, the brewery's primary products are soft drinks, beer and aquavit. Aquavit is also an important part of the traditional cuisine of Schleswig-Holstein. Founded in 1834 in Drammen, Norway, the brewery's primary products are beer and aquavit. The fourth entrance leads to Restaurant Aquavit, a restaurant with two Michelin stars. In Sweden commonly the aquavit is consumed immediately following a song, called a snapsvisa. In 2016, under Bengtsson, Aquavit opened a second restaurant, in London.