It can be made into steamed puddings such as sago plum pudding. Nuts were used in pastries, tarts and puddings sweetened with honey. They can also be used in confections, puddings, desserts and cakes. It can be used to make jellies, puddings, and custards. Hot puddings are often served with custard. Jell-O is a variety of gelatin desserts (fruit-flavored gels), puddings, and no-bake cream pies. Finger millet can be ground and cooked into cakes, puddings or porridge. Chocolate syrup is also used to top puddings and cakes. Young shoots were used to flavor pastries and puddings. These puddings are baked, steamed, or boiled. Boiled apple dumplings are among the earliest of fruit puddings. Pie fillings range from fruits to puddings; cobbler fillings are generally fruit-based. Groats are also used in some sausages, such as black puddings. Agar is used in making jellies and puddings. The company began delivering snacks including nuts, small puddings, and porridge across the United Kingdom.