Orchards mainly produce grapes, apricot and peach. Fruit production is quite important, mainly of quince, pear, peach, apricot, fig, almonds, and pomegranate. Tasters note elements of apricot, tangerine, lemon, pineapple and guava. Aroma hop variety featuring fruity honeydew melon and apricot aroma. Its common names include Chinese plum, Japanese plum, Japanese apricot, and Korean green plum. It is particularly important in the formulation of peach, apricot, and strawberry flavors. The deck used in "Firefly" has suits of Plum, Peach, Orange, Apple, Apricot, and Banana. Provides distinctive light apricot and melon fruit notes. These plants include apple, pear, walnut, chestnut, and even apricot trees. For the jam, apricot or raspberry is the preferred ingredient. Similar fine blacks were made by burning the pits of the peach, cherry or apricot. Some European associations also accept red, cream, caramel, apricot and tortoiseshell, cinnamon and fawn. Traditionally, they are filled with jam (apricot or plum). This distinct tree species is related to both the plum and apricot trees. In many fruits, such as pineapple and apricot, sucrose is the main sugar.