The logo of The Laughing Cow cheese spread brand pictures a cow with earrings. Moretum is a herb cheese spread that the Ancient Romans ate with bread. It is typically used as a cheese spread on foods such as crackers. The best known range is Primula Cheese Spread. Favourites are "tyrokafteri" (Macedonian spicy cheese spread) and "soupies krasates" (cuttlefishes in wine). Fromage fort (literally "strong cheese") is a French cheese spread. The B-3 unit added a Vanilla Fudge disc and Hickory-Smoked Processed Cheese Spread. Beer cheese is a cheese spread most commonly found in Kentucky. Cheese spread is a soft spreadable cheese or processed cheese product. A sharp cheese spread is used, as opposed to sliced cheese. In the 1970s, Ken Lassen added cheese spread to the hamburger. Hall's Beer Cheese, is a beer cheese spread made in central Kentucky since the 1960s. Cheese spread is typically spread onto foods such as bread, toast, crackers and vegetables. Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France.