Optionally they can be garnished with chive, diced pickles or spiced with mustard. The congee is then garnished with fried garlic, scallions and pepper. Maqluba is typically garnished with pine nuts and chopped fresh parsley. A balsamic vinaigrette is drizzled on the plate, which may be garnished. It is served as an appetizer, garnished with parsley, or sprinkled with parmesan cheese. Chicken curry is usually garnished with coriander leaves, and served with rice or roti. They are garnished with capers or olives and accompanied by potato chips. It may be garnished with sprigs of fresh rosemary after baking and sprinkled with salt. It is garnished with coriander and often with grated coconut. The dish is garnished with cooked pine nuts and almonds. It is traditionally garnished with dill and served cool, together with yoghurt. Each scoop is individually garnished with whipped cream and a maraschino cherry. Once ready, it may be garnished with chopped coriander leaves and served hot. It is commonly garnished with crema, crumbled "queso fresco", raw onion rings and avocado slices. It is often garnished with walnuts, chutney and bananas.