Headcheese prepared with pork head meat was quite popular in the past. The various "leftovers" are put into various forms of headcheese jelly, etc. Its most recent novel released was "Headcheese" by Jess Hagemann. During development, Hooper used the working titles of "Headcheese" and "Leatherface". Netherlands and Belgium&colon; Headcheese is known under several regional names and variations.