Seasonings included sugar, honey, salt and soy sauce. Soft and fluffy tempeh made from soy pulp or tofu dregs. Some factories dedicate their production to tofu skin and other soy membrane products. Deschanel is allergic to eggs, dairy, soy, and wheat gluten. It can be tasted in cheese and soy sauce. In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy. Currently, predictive values are available for milk, egg, peanut, fish, soy, and wheat. It is also a byproduct of soup soy sauce production. The name gradually came to refer to any wheat gluten seasoned with soy sauce. There are several precursors of soy sauce that are associated products with soy paste. They were followed by mung, soy and azuki beans. Peanut allergies have also been associated with family history and intake of soy products. This allows the wasabi to infuse the soy sauce more subtly. Isoflavones are commonly found in legumes such as soy and red clover. The main agrarian crops are export crops, such as soy and wheat.