Fruits comprise mango, lychee, guava, papaya, banana and jackfruit. Some characterize the fruit flavor as a blend of banana, pineapple, papaya, peach, and strawberry. Specific products include coffee, macadamia nuts, papaya, flowers and fresh pineapple. Green papaya salad is a spicy salad made from shredded unripe papaya. Cysteine proteases are commonly encountered in fruits including the papaya, pineapple, fig and kiwifruit. Fruits, such as papaya and pineapple, are also sometimes pickled. While certain fruits such as banana, watermelon, pineapple and papaya are available all year round. Papaya and jackfruit trees are also cultivated. Fruits are mainly seasonal, although fruits such as banana, papaya and citrus are continually available. Large herbaceous plants such as papaya and bananas are trees in this broad sense. Sweet plantains and the some of the papaya seeds are sometimes incorporated. Whatever greens are available are tossed with the papaya, lemon or lime. Papain can be found in meat tenderizer and papaya. First, a mixture of carrot and papaya scrapings is prepared. In Indian English, tutti frutti usually refers to candied raw papaya.