Some traditional recipes are gazpacho manchego, pisto manchego, and migas ruleras. Gazpacho is a tomato soup of Spanish origin, served cold. European influenced recipes included gazpacho, ropa vieja, polenta, and macaroni. They are used in bread, soups, gazpacho manchego, crumbs, porridge, etc. Andalusian sources say that gazpacho should be slightly chilled, but not iced. Lister watches a video of Rimmer's death, where his last words are "gazpacho soup". During the 19th century, red gazpacho was created when tomatoes were added to the ingredients. Gazpacho may be served as a starter, main dish, or tapa. They can also be added, finely chopped, to "gazpacho" as a garnish. It is typically served hot, although some, such as gazpacho, are typically served cold. The Andalusian dish that has achieved the most international fame is gazpacho. Another well-known variant in La Mancha is gazpacho de pastor or galiano. She prepares a batch of gazpacho laced with sedatives in anticipation of Ivan's return. The ingredients, texture, and thickness of gazpacho vary regionally and between families. Pepa concedes and graciously offers them each a glass of the sedative-laced gazpacho.