The resin of the Aleppo Pine is used to flavour retsina, a Greek resinated wine. A South Australian wine style can be called "resinated wine" but not "retsina". Retsina, mulled wine and vermouth are some modern examples of these practices. The resin of the Aleppo pine is used to flavor the Greek wine retsina. Savatiano (or Savvatiano) is a white Greek wine grape used primarily in the wine Retsina. With rapidly growing tourism, retsina became associated worldwide with Greece and Greek wine. Today it is most commonly blended with Savatiano in making the Greek wine Retsina. In Retsina, it is often blended with the less-acidic Savatiano grape. Wines with additives, such as retsina, are not allowed. Popular anecdotes about the evolution of retsina stem from the Roman conquest of Greece. Such fielded systems include JaDE, Cougaar, EMAA, NOMADS, Retsina, A-Globe, among others. Psarosoupa may be served with retsina. Aethionema retsina is a species of flowering plant in the family Brassicaceae. During the 1960s, retsina suddenly became the national beverage. In Greece, local Retsina is produced throughout the country.