In Hawaii, host plants include citrus, loquat, papaya, rubber trees and orchids. Typical drupes include apricots, olives, loquat, peaches, plums, cherries, mangoes, pecans, and amlas (Indian gooseberries). In fruit such as loquat, macadamia and peach, larvae are found feeding inside the kernel. The loquat, "E. japonica", is grown for its edible fruit. The town produces olive oil, edible olives, figs, and loquat (acadinia, pi-pa, mespila). Over 800 loquat cultivars exist in Asia. Nespolino is an Italian liqueur made from the seeds of the loquat fruit. The loquat has a high sugar, acid and pectin content. He described loquat in his Flora sinensis, the first European natural history book about China. Traditional nunchaku are made from a strong, flexible hardwood such as oak, loquat or pasania. The town is known within the region for its production of the loquat fruit. In Europe, Spain is the main producer of loquat. Chinese immigrants are presumed to have carried the loquat to Hawaii and California. Israel is the leading producer of loquat ("shesek") after Japan. Loquat Valley became a member of the Sydney Anglican Schools Corporation.