Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Pajata and tomatoes are often used to prepare a sauce for rigatoni. It was either that or The Rigatoni Danzas. It is smaller than rigatoni, but larger than mezzani.