Avonmore originally focused on the production of butter and powdered skim milk. The process started with separating the milk into skim milk and cream. Laban rayeb is a type of curdled skim milk made in Lower Egypt. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. Later it was the first brand to release skim milk and then semi-skim milk. Two pieces of bread and two glasses of skim milk a day. The skim milk was fed to pigs. Today, milk is separated by huge machines in bulk into cream and skim milk. To make milk protein concentrate, whole milk is first separated into cream and skim milk. Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin. Skim milk is milk with zero fat, while whole milk products contain fat. Initially, the child is fed dried skim milk that has been mixed with boiled water. Skim milk generally produces more stable foam, owing to its lower concentration of micellar casein. Coconut skim milk is coconut milk with very low levels of fat (0% to 1.5%).