An example of Calvet-type calorimeter is the C80 Calorimeter (reaction, isothermal and scanning calorimeter). An adiabatic calorimeter is a calorimeter used to examine a runaway reaction. Lavoisier and Laplace are credited with creating and using the first isothermal calorimeter in ca. Particle Identification in a calorimeter is a destructive measurement. In teaching laboratories, benzoic acid is a common standard for calibrating a bomb calorimeter. Biomass can be measured by a bomb calorimeter. The higher heating value is experimentally determined in a bomb calorimeter. The values are conventionally measured with a bomb calorimeter. Located at the end is an electromagnetic calorimeter. The operating principle is similar to that of a calorimeter in thermodynamics. However, research improved with the addition of the cone calorimeter in 1982. Lavoisier dubbed this apparatus the calorimeter, based on both Greek and Latin roots. This involves the use of a constant-volume calorimeter. Calorimetry is performed with a calorimeter.