Familiar nuts included almonds, hazelnuts, walnuts, pistachios, pine nuts, and chestnuts. It is often garnished using almonds, cashews, raisins and pistachios. Almonds, pistachios, and cardamom seeds are added. The ranch produced citrus fruit, figs, pistachios, olives, and almonds. Chopped nuts like pistachios, walnuts, or almonds may be added as well. Baklava is made either with pistachios or walnuts. Nuts such as pistachios and almonds are commonly stuffed into laddus. "Muhalabiyeh" is a rice pudding made with milk and topped with pistachios or almonds. It is often served with a garnish of almonds and pistachios. Finally, it is often served with a garnish of almonds and pistachios. After being chilled, they are served with walnuts or pistachios and kaymak. The main crops are olives, figs, plums, pomegranates, vegetables, grains, rice, and pistachios. The pudding may be accompanied by "kurabiye" or nuts such as almonds and pistachios. Other recipes use imported ingredients including cocoa, cinnamon, nutmeg, pistachios and musk. Examples are lentils, beans, leafy vegetables, pistachios, tofu, fortified bread, and fortified breakfast cereals.