Croquettes, beef cutlets, and beef potato chops are common snacks. Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. Another croquette dish popular across much of the American South is salmon croquettes. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. Like modern chicken Kiev, the croquettes were covered with eggs and breadcrumbs and fried. Croquettes are usually made of tuna or chicken and potatoes. Meat croquettes called "kababs" are made with minced mutton. Aruban croquettes are more commonly made out of mashed potato, ground beef, shellfish, and fish. The dish is sometimes made from mashed potatoes to make pancake-shaped croquettes. Plain potato croquettes are available frozen or refrigerated in most supermarkets. Croquettes are available frozen or refrigerated in most supermarkets, typically with potato filling. Possible fillings for croquettes, ' and coulibiacs include mushrooms, sauerkraut and minced meat. Korokke (potato croquettes) are also a common topping. In Colombia croquettes are commonly referred to as "papa rellena", which translates as stuffed potato. Sweet croquettes may use a pastry cream binder and be filled with fruit.