The main products are potatoes, walnuts, tomatoes, courgettes, cauliflowers and beans. Parsnips, cauliflowers, spinach, and even artichokes were introduced and grown. The region is largely agricultural, specialising in artichokes, onions, cauliflowers and potatoes. Transplantable cauliflowers can be produced in containers as flats, hotbeds, or in the field. Also known as "Cultured Cauliflowers". Recently introduced vegetables such as Chillies, Potatoes, Cauliflowers, cabbages are also used alongside local vegetables.