It is commonly eaten with pork, chicken, lamb, or beef. It is made with red meat, traditionally lamb or goat. Meat including beef/buff, chicken, lamb and fish is used in kebabs. Its hamburgers are made of lamb or chicken, not beef. Cinnamon is often used in savoury dishes of chicken and lamb. It can also be made into a sauce for eating with roast lamb or salad. This is typically followed by skewers of grilled lamb or chicken. Scouse is a type of lamb or beef stew. Similarly with other countries of Western Asia, chicken and especially lamb are the favourite meats. Breast of lamb (baby chops) can be cooked in an oven. This is made from "shami kebab", made by mixing lentil and minced lamb. Fruit are served as a side dish to lamb or game. Icelandic cuisine consists mainly of fish, lamb, and dairy. In several countries such as Turkey, Greece, Albania, Bulgaria, lamb intestines are widely used. It later scavenged the carcass of a recently deceased lamb weighing nearly .