Quince cheese is prepared with quince fruits. Common fruit trees include apple, pear, peach, apricot, plum, persimmon and Chinese quince. Form horticultural crops cherry, apricot, dried apricot, plum, pomegranate, walnut, quince, grape varieties are widespread. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. In Portuguese, is a preserve made from quinces, quince cheese. Common flavors of fruit vinegar include apple, blackcurrant, raspberry, quince, and tomato. For decoration, people sometimes use dried and candied fruits such as figs, quince or cherries. Pear, quince, and olive trees were also native. Melocoton is a peach grafted on a quince rootstock. Acacia, "maesil" plum, Chinese quince, cherry, pine fruits, and pomegranate are most popular. I was often given gifts of quince or pear pies for New Years. Named cultivars are propagated by cuttings or layers grafted on quince rootstock. Aromas of nuts and quince can also develop. The resulting stewed quince, called "muraba", is then preserved in jars.