Red wine is a type of wine made from dark-colored grape varieties. Wine brandy is produced from a variety of grape cultivars. Raisins are produced commercially by drying harvested grape berries. It can be delicate with less tannin than wine made from the Nebbiolo grape. Barbaresco is an Italian wine made with the Nebbiolo grape. The aroma associated with the grape itself is typically red berries. The fruit resembles that of a slip-skin grape. With the decline of wine producing most of England's grape varieties were lost. European vineyards were planted with a wide variety of the "Vitis vinifera" grape. By 2015, it was the sixth most widely planted red wine grape in Spain. A range of grape varieties are grown in Turkey. The transition to red grape varieties was slow. There are some producers dedicated to establishing other red grape varieties. Balsamic vinegar is made from a grape product. Seedless cultivars now make up the overwhelming majority of table grape plantings.