Initially, the shake was lemon/lime flavored with vanilla ice cream, lemon/lime sherbet, and vanilla syrup. Some versions of lemon sherbet may be optionally flavored with honey and cloves. Yogurt salads, fish in olive oil, sherbet and stuffed and wrapped vegetables became Turkish staples. No Sugar Added, in addition to frozen yogurt and sherbet. In one recipe for pineapple sherbet, water may be used in place of milk. In Mexico the most popular version is made with cola and lemon sherbet. The sherbet in the middle explodes, making the sweet suddenly more sour. Beginning with the 19th century sherbet powder (soda powder) became popular. Phalsa berries are another base for some varieties of south Asian sherbet. This is advertised on the packet as "Sherbet with a liquorice dip". Sherbet dips or Sherbet Dabs are also popular, such as the Dip Dab by Barratt. The company even experimented with tomato sherbet. They consist of a small packet of sherbet, with a lollipop sealed into the bag. Sherbet contains up to 5% milk solids. They are thin chew bars with coloured pieces of sherbet inside.