Beef balls are also a popular ingredient for hot pot dishes. Jinniuyuan and Taiwanese hot pot restaurant Taihe Temple spicy hot pot. It is sometimes used as a hot pot ingredient. It is also eaten with hot pot meals. Its restaurants typically operate under the name Haidilao Hot Pot. The best order of eating hot pot is to eat meat first, then vegetables. They are commonly used to make salads, or as an ingredient in hot pot dishes. It can also be cooked in a hot pot. It is fried or steamed as a snack or cooked in a hot pot. "Mu kratha" resembles a combination of a Korean barbecue and a Chinese hot pot. Local dishes include Mapo doufu, Chengdu Hot pot, and Dan Dan Mien. The tripods of Zhou dynasty may be the earliest prototypes of the hot pot. Stinky tofu is also sometimes dipped in Sichuan spicy hot pot. In Japanese cuisine, hot pot dishes are called "nabemono". Coconut milk and juice is commonly added into the hot pot.