Carbon Dioxide controlled atmospheres are prime conditions for fish cake storage. It is a type of Malaysian fish cake, or otak-otak. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Bungeo-ppang is literally means fish cake. Kamaboko is sometimes referred to as "fish cake" in English. Satsuma age, or deep-fried fish cake, comes in great variety in Kagoshima. In 1899, the company patented the "Original Gorton Fish Cake". Up to this day, Samjin Fish Cake solidified unique conception and image of "eomuk".