Typical cuts would include the ribs, brisket, sirloin, flank steak, skirt steak, and t-bone. Skirt steak is a cut of beef steak from the plate. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. It "aims to find the most tender and tasty sirloin steak" in the country. The sirloin is actually divided into several types of steak. Other savory dishes include suet pudding and steak and kidney pudding. It is not known when the first restaurant recipe for steak tartare appeared. These may be sweet or savory and include such dishes as steak and kidney pudding. A steakhouse called NYY Steak is located beyond right field. They included Chargrilled Steak and Chip Shop Curry. This is a list of steak dishes. Hanger steak resembles flank steak in texture and flavor. On the morning of the trip he typically ate a steak breakfast. The winners traditionally dine with Buffett at New York's Smith and Wollensky steak house. This technique enhanced both flavor and juiciness of the steak.