Crustaceans include crabs, shrimp and lobsters. Animals which prey on chitons include humans, seagulls, sea stars, crabs, lobsters and fish. He prohibited boiling of lobsters and crabs. They eat molts of lobsters, hermit crabs, and carrion of any kind. Lobsters, brown and velvet crabs are important to the local fishery. It is likely that the meal included local seafood like clams, mussels, lobsters and eels. Foods containing iodine include cod, oysters, shrimp, herring, lobsters, sunflower seeds, seaweed, and mushrooms. Seafood such as lobsters and shrimps are also often prevalent. Offshore are sea scallops, surfclams, American lobsters, and ocean quahog. This pair is generally uniramous, but is biramous in crabs and lobsters and remipedes. The secret ingredient consisted of caviar, wagyu beef, oysters, Maine lobsters, champagne, chocolate and truffles. Shrimps and mud lobsters use the muddy bottoms as their home. Fishermen still work from the Platt, landing their catches of fish, crab and lobsters. They are also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. Cystacanths occurring in lobsters can cause economic loss to fishermen.