Many common curry recipes call for garlic, onion, ginger and green chilli pepper. Other ingredients include cheese and chilli peppers. Common crops include corn, wheat, beans, barley, chilli peppers, onions, tomatoes, and squash. Branston also has flavoured pickles including Sweet Chilli and Beetroot flavoured pickle. This is deep fried and usually served with a sweet chilli dipping sauce. A sauce made by mixing vinegar and chilli powder is also common. Aashirvaad Select currently offers chilli, turmeric and coriander powders. They are usually served with a side of homemade or bottled chilli sauce. It is usually served with dry chilli or sambal. It also includes different kinds of sauces, usually chilli, garlic, and barbecue. Coconut milk and hot chilli powder are also frequently used. Lay's Strong&colon; Chilli & Lime, Wasabi, Piri Piri. The dressing is made of water, belacan, sugar, chilli and lime juice. It is commonly dipped in a combination of vinegar and chilli. It generally contains less chilli than other curries.