Dal is frequently eaten with flatbreads such as "rotis" or "chapatis," or with rice. Chapatis go well with curries, dry sabjis, chutneys or dal. Once cooked, chapatis are often topped with butter or ghee. The chapatis or Indian flatbread is a part of Indian staple food. Tiffin often consists of rice, lentils, curry, vegetables, chapatis or "spicy meats". These dishes are usually served with steamed rice and chapatis. Chapatis are made using a soft dough comprising Atta flour, salt and water. Chapatis are made using a soft dough comprising wheat flour, salt and water. It is served as a main course accompanied by breads such as chapatis. When he prayed all the chapatis started floating duly baked. His meal included some vegetables and 2 "chapatis" everyday. She put the captives to grinding corn for "chapatis". The "bhakri" is increasingly replaced by wheat-based chapatis. Sikander Begum banned the distribution of these chapatis from village to village. It is also used as a vegetable with Chapatis & Rotis.