Pheasant shooting is the sport of hunting the common pheasant. Wildlife such as geese, ducks, quail, prairie chickens, rabbits, pheasant and deer were abundant. Highlights include game meats such as wild boar, partridge, pheasant or venison. Game dealers sell venison and wild game, such as pheasant, partridge and grouse. Introduced birds include the gray partridge, ring-necked pheasant, and chukar. They will attack birds up to the size of a ruffed grouse or ring-necked pheasant. Deer, also, furnished meat, as did pheasant, chickens and pigeons. Domestic fowl/pheasant hybrids have also occurred naturally. Historically brightly coloured pheasant or heron feathers were used. Turkeys are large birds, their nearest relatives being the pheasant and the guineafowl. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. You can watch birds such as Kingfisher, Woodpecker, Egret, Bee-eater, Crow pheasant, and Paddy Birds. Birds found in the park include Himalayan monal pheasant and other high altitude birds. Headdresses tend to be made with pheasant feathers. The national animals are the Green pheasant, Koi fish and the Great purple emperor butterfly.