Famous Dutch cheeses include Gouda cheese, Edam cheese, and Leyden cheese. Mass-produced pizzas use, beside Mozzarella, non-Italian cheeses such as Edam, Emmental and Blue cheese. A similar curd-washing takes place when making the Dutch cheeses Edam and Gouda. There are currently five cheese markets operating in the NetherlandsWoerden, Alkmaar, Gouda, Edam, and Hoorn. They worked on a cheese that could compete with Gouda and Edam. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Combined with Volendam, Edam forms the municipality of Edam-Volendam. These included Medemblik, Alkmaar, Haarlem, Amsterdam, Monnickendam, Edam, Enkhuizen, and Purmerend. Aged Edam is often eaten with traditional "cheese fruits" like pears and apples. The hard shell of Ocosingo cheese is similar to that of Edam cheese. Schipper grew up near Edam, Netherlands. In one session, Davina breaks down after naming Edam as a cheese she once ate. Mild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Wouters was born in Edam, Saskatchewan. A major producer of Edam is the FrieslandCampina company in Marum, The Netherlands.