Scouse is a type of lamb or beef stew. Newer variations of the dish resemble more like a beef stew. In Norway, lapskaus most often refers to a variation of beef stew. Hanover continues to sell products like chili and beef stew under the Castleberry's name. There is only one recipe for beef stew and another for veal scallopini. Corned beef, or just beef stew, is also a common accompaniment to cou-cou. Other popular Kristang dishes include curry feng, (a beef stew), and sugee cake. His follow-up the following year, "Beef Stew", was a much smaller hit. While "balbacua" is a beef stew, "barbacoa" is instead meat roasted in a pit. In the final revision, "Beef Stew with Vegetables" was added in 1945. Gustave Hue (1937) equates to the French beef stew (literally, "pot on the fire"). Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Beef stew, spaghetti, bread, and coffee were offered on an all-you-can-eat basis.