Imparts an unusual lemon/"bubblegum" and dill pickle flavour. It is usually accompanied by a Kosher dill pickle on the side. Some versions use grated dill pickle in their preparation. Accompaniments include horseradish, a dill pickle spear, and french fries. A variety of dill pickle soup is popular on the Prairie Provinces, especially in Alberta. A Dill Pickle is a 1917 short story by Katherine Mansfield. A group of regulars formed "The Dill Pickle Club," devoted to free expression. Dill pickle soup is a variety of pickle soup prepared with pickled cucumber.