Heat tolerance of finger millet is high. Weeds are the major biotic stresses for finger millet cultivation. Propagation in finger millet farming is done mainly by seeds. Furthermore, the industrial use of whole grain finger millet flour is limited. Principal Monsoon crops include millets such as jwari, Bajri, and Finger millet. Another method to process the finger millet grain is germinating the seed. The straw from finger millet is used as animal fodder. They used to farm and grow finger millet and sorghum. As a first step of processing finger millet can be milled to produce flour. Khat, ensete, noog, teff and finger millet were also domesticated in the Ethiopian highlands. The development of commercial mechanical milling systems for finger millet is challenging. Therefore, the main product of finger millet is whole grain flour. Finger millet has a good malting activity. Many Bemba are slash-and-burn agriculturists with manioc and finger millet being their main crops. A minority use finger millet flour to make alcohol.