Biltong-flavoured potato crisps have also been produced, and there are cheese spreads with biltong flavour. Dried meats include prosciutto (Parma ham), bresaola, biltong and beef jerky. Biltong is a cured, salted, air dried beef popular in South Africa. Locally produced biltong and pork scratchings are also a favourite with locals. Wildebeest meat is dried to make biltong, an important part of South African cuisine. Finely shredded biltong is eaten on slices of bread and in sandwiches. Wildebeest are killed for food, especially to make biltong in Southern Africa. Some farms specialize in biltong hunting and others concentrate on trophy hunting. There are also specialised retailers that sell biltong. These shops may sell biltong as "wet" (moist), "medium" or "dry". Biltong can be used as a teething aid for babies. Biltong is a high-protein food. Molteno is also home to the Stormberg biltong factory. Some biltong can have up to 67% protein content. It is sometimes referred to as "fish biltong".