Cream soups are flavored broths thickened with a white sauce. Assumed that it originated from the Portuguese spaghetti white sauce. They can be served with sauces such as white sauce and brown sauce. Redcurrant jelly, mint jelly, and white sauce may also be used. It is prepared from meat (especially poultry) or mushrooms in white sauce. Additionally there are fishballs and fishpudding, both more often served with white sauce. This pizza has the usual marinara sauce or white sauce and mozzarella cheese. Similar to ghalmandi, but with a white sauce, similar to bechamel replacing the cottage cheese. The dish of cod served in white sauce with chopped egg white in it. Many cooking references describe fricassee simply as a French stew, usually with a white sauce. All dishes "du Barry" have a creamy white sauce, and many have cauliflower in them.