Barbecuing techniques include smoking, roasting, and grilling. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. It may be cooked by barbecuing, grilling, broiling or deep frying. Like kettle grills, barrel grills work well for grilling as well as true barbecuing. Ceramic cookers are equally adept at grilling, smoking, and barbecuing foods. It is prepared in a variety of ways from barbecuing, braising, grilling, skewering, etc. US-style barbecuing, or smoking, as opposed to the traditional grilling techniques, is becoming increasingly popular. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. This smoking method is sometimes referred to as barbecuing or pit-roasting. The region's cuisine involves simple cooking processes, mostly barbecuing, steaming, or boiling. Barbecuing is usually done outdoors by smoking meat over wood or charcoal. Picnicking and barbecuing facilities are also located at the southern end of the park. In Kentucky, chicken is a favorite meat for barbecuing along with lamb and mutton. A lamb is sacrificed indoors, prayers are offered and Trygaeus starts barbecuing the meat.