The main harvested crops are corn, plantain, rice, millet, sorghum, cassava and yam. Other staple crops include cassava and taro. Maize, tobacco, dried meat, and cassava flour are also produced locally. Commonly featured, starchy vegetables include yams, plantains, cassava, and sweet potatoes. Spanish settlers far preferred wheat bread to maize, cassava, or potatoes. Dominant crops include plantains, cassava, peanuts, chillis, and okra. Ingredients are of native starchy tubers, yams, cocoyams, and cassava. Yields of wheat, sorghum, cassava, and cowpeas also increased in these countries. These included maize streak and cassava mosaic disease. The fish is curried and served with lagoon rice and cassava and yams. Lotoko is usually made from maize, but sometimes made from cassava, or plantain. The Fon people are traditionally settled farmers, growing cassava, corn and yams as staples. They can cause damage to agricultural crops, such as cassava and yams. Crops like cassava and pineapples were the staple foods. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.