Llama meat was consumed and potatoes, quinoa, beans and maize grown. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. The fruits of buttercup, buckwheat, caraway, quinoa, amaranth, and cannabis are typical achenes. Main products were fruits, coca, quinoa, yuca and potatoes. They grew potatoes, melloco, chocho, squash and quinoa. Potatoes, quinoa and manioc were domesticated in South America. He is also credited with introducing kale, quinoa and avocados to Americans. From 600 CE onwards, they started cultivating beans, maize, squashes, pumpkins and quinoa. They also have a small variety of rice called quinoa. Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein, and 6% fat. Some add quinoa or other adjuncts to give it consistency; then it is boiled. Cotton, peanut, or quinoa are allotetraploids with multiple origins. Quinoa, a closely related species, is grown specifically for its seeds. Eatsa opened its first restaurant in 2015 with a menu focused around vegetarian quinoa bowls. Generally species such as maize or quinoa, these are planted in strips alongside arable land.