Bacon jam and bacon marmalade are also commercially available. However, they may be cooked or roasted and used for jams, marmalade, jellies, or pudding. Marmalade and pickles are also made from finger lime. Home breakfasts in Greece include bread with butter, honey, or marmalade with coffee or milk. Many words like marmalade, caramel, molasses and sugar have Portuguese origins. Yuzu is used to make various sweets including marmalade and cake. Toast with jam or marmalade is popular. Its aroma is described as orange marmalade, citrus and some floral qualities. They can also be used to make jam, jelly, marmalade, and rose hip wine. Other names include yellow, ginger, and marmalade. It can be used to produce marmalade and jelly. Since 1979, the EU directive 79/693/CEE define marmalade as a jam made from citrus fruits. In Australia, desert lime is used for making marmalade. She has an orange butterfly named Marmalade. Calamansi marmalade can be made in the same way as orange marmalade.