It is often eaten with vinegar seasoned with garlic, salt and pepper. Bockwurst is flavored with salt, white pepper and paprika. Most varieties of gumbo are seasoned with onions, parsley, bell pepper, and celery. This may be reduced by adding garlic, onion, chili pepper or beer during cooking. The black seeds taste like a combination of onions, black pepper, and oregano. Coppiette are seasoned with red pepper and fennel seeds. Other popular varieties include jam, tomato slices, red pepper and longaniza. It is commonly eaten with salt and pepper or brown sugar. Wild pepper and ginger are not uncommon. Seasoning can be augmented with black pepper. The spiciness corresponds to the amount of "sambal" or chili pepper paste used. It is the second most used chili pepper in Mexican cuisine. It is spicier than Hallertau (cinnamon, black pepper, and nutmeg). The Scoville scale is a measure of the hotness of a chili pepper. We feel that he's the fifth Chili Pepper.