Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Familiar nuts included almonds, hazelnuts, walnuts, pistachios, pine nuts, and chestnuts. Agricultural production consisted of rice, peanuts, tobacco, betel nuts and vegetables. It was baked using flour mixed with eggs, milk, nuts, and honey. Milled nuts and sugar are used for stuffing. It is baked from a soft, white dough, with raisins, various nuts and crystallised fruit. Baklava is made of filo pastry filled with chopped nuts and soaked in honey. "Pecan" is from an Algonquian word variously referring to pecans, walnuts and hickory nuts. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. There were plenty of seafood, bread, porridges, dairy products, vegetables, fruits, berries and nuts. They are omnivores, eating insects, fruits, nuts and seeds. These included olives, nuts, celery and radishes. Her diet consisted of cereal, fruit, nuts and vegetables. Vikings collected and ate fruits, berries and nuts. It can be served dusted with cinnamon, nuts and ice cream.