The peninsula's seven wineries produce award-winning Rieslings, pinot grigios and chardonnays. On January 11, 1978, evaluators blind-tasted the same Chardonnays tasted earlier in Paris. Heavily oak influenced Chardonnays do not pair well with more delicate fish and seafood dish. New World varieties include the 'Mendoza' clone, which produced some of the early California Chardonnays. The country's Chardonnays are less distinctive, following more the stereotypical New World style. California Chardonnays received the top four scores.