Dalieba is a miche like sourdough bread. However, the introduction video about the history of sourdough bread remains. Lactic acid is also responsible for the sour flavor of sourdough bread. It is served with a broth consistency with sourdough bread. Meals are served with sourdough bread. In the video, he helps explain how sourdough bread is made. The burger is made up of sourdough bread, a 1/3 lb. Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. A number of 'no knead' methods are available for sourdough bread. Recently there has been a revival of sourdough bread in artisan bakeries. "Lactobacillus pontis" is used in the starter for making sourdough bread. Favorite grains are mainly wheat, and the region is known for sourdough bread. It's served in a cup, bowl or in a sourdough bread bowl. As it contains "Lactobacillus" bacteria, kefir can be used to make a sourdough bread. Sourdough bread has a relatively low glycemic index compared with other types of bread.