The genus "Allium" also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. The leek is a vegetable, a cultivar of "Allium ampeloprasum", the broadleaf wild leek. "Se"-methylselenocysteine occur naturally in plants of the genera "Allium" and "Brassica". Species in the genera "Allium", "Hippeastrum", "Narcissus", and "Tulipa" all have tunicate bulbs. Many "Allium" species and hybrids are cultivated as ornamentals. These enzymes are found in plants of the genus "Allium", such as garlic and onions. Traditional Menominee diets include local foods such as "Allium tricoccum" (wild garlic). Onion is the common name given to plants in the genus "Allium". Some people suffer from allergies to garlic and other species of "Allium". Species of "Allium, Gilliesia, Ipheion, Leucocoryne, Nothoscordum", and "Tulbaghia" are cultivated as ornamentals. Linnaeus first described the genus "Allium" in 1753. Allium orientale alliance&colon; descriptions of "Allium orientale" Boiss. It has two known subspecies; "Allium schoenoprasum" subsp. Liliaceae included "Allium" and "Ornithogalum" (modern Allioideae) and "Asparagus". Allium tricoccum is consumed in traditional Potawatomi cuisine.