There are many varieties of stuffed peppers prepared using hollowed or halved bell peppers. Stuffed cabbage, soup, vegetables and stuffed peppers are a part of the Romani diet. These recipes include, e.g., risotto, pilaf, paella, and stuffed peppers ("capsicums"). A well-known traditional recipe in Greece with stuffed peppers is Gemista. Stuffed peppers is a dish common in many cuisines. In Bulgaria, stuffed peppers are usually eaten with yogurt. Common dishes include pies, flija, stuffed peppers, legume, sarma, kebab/qebapa etc. Stuffed peppers are a traditional dish in all Southeastern European cuisines. Stuffed peppers are more often stuffed with rice, but are also made with sirene-and-eggs filling.