Cheese fondue consists of a blend of cheeses, wine and seasoning. Others may include salty cheeses such as feta. Cold cuts, such as prosciutto, ham, salami, kulen, bacon, and various cheeses, are also favored. Some specialty cheeses contain truffles as well. It is found in foods such as cheeses and breads. Vermont is known for producing farmhouse style cheeses, especially a type of cheddar. It is lower in moisture than typical fresh cheeses such as ricotta. It is often eaten for breakfast with other cheeses and bread. Oak wood chips are also used for smoking fish, meat, cheeses, and other foods. Fortified wines are recommended with veined cheeses (Blue or Roquefort). This is a list of goat milk cheeses. Other dairies now also produce many varieties of these cheeses. This is a list of sheep milk cheeses. The cattle are famous for producing milk for both Single Gloucester and Double Gloucester cheeses. Cows milk is used in about 99 percent of the cheeses produced.