Dried whole chilies may be reconstituted before grinding to a paste. It also is common to add flavoring to the bean paste, such as chestnut. They can also be processed into a paste or flour. Squid is roasted and served with hot pepper paste or mayonnaise as a dip. These are small steamed rice balls with bean paste or peanut fillings. The mixture had the consistency of a thick paste or putty. Tahin is sesame paste and pekmez is grape syrup. There are several precursors of soy sauce that are associated products with soy paste. Fried tempeh mixed with "sambal" chili paste in a mortar and pestle. Ingredients such as red bean paste and mochi are used. They are eaten whole, fried until crisp, crushed, pickled, powdered or as a paste. They are sweet pancakes filled with a sweet red bean paste. The second is "siljo", a fermented, sour, spicy thin yellow paste of broad bean flour. Cleaning products may also contain abrasives suspended in a paste or cream. "gochujang" (fermented red chili paste) and napa cabbage.