Juniper titmouse is attracted to feeders with suet, peanut butter and sunflower seeds. Oak titmice are attracted to feeders with suet, peanut butter and sunflower seeds. At feeders it will take sunflower seeds, peanut butter, and suet. Suet, lard, beef dripping or butter are used. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Other savory dishes include suet pudding and steak and kidney pudding. Occasionally, they may visit bird feeders if mealworms or animal-fat suet is offered. Leftover blood is made into fat, whether soft suet or hard lard. There, they may feed on suet and shelled peanuts provided by mesh birdfeeders. Another Scottish variant, fruit pudding, includes dried fruit in addition to beef suet and oatmeal. Typically the melted fat would be suet that has been rendered into tallow. Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. The Sussex pond pudding and the Paignton pudding are local variations of suet puddings. Early American pies had thick, heavy crusts made with rough flour and suet. Typical fillers include meat, fat, suet, bread, rice, barley and oatmeal.