Crispness and crisp are also used for other meanings besides crispiness and crispy. This vaporization dehydrates the batter and causes the crispiness associated with deep fried foods. Rice flour and starch often are used in batters and breadings to increase crispiness. The quality of sake that gives it its crispiness and vitality. There are a number of techniques to achieve crispiness when cooking. However, he credits a mixing console for his "crispiness". Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing.