Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. Dry Marsala wine is used in savory cooking. Uvita (little grape) is a fortified wine resembling marsala wine. The Italian units were located in Rimini, Cagliari, Ladispoli and Marsala. Evra started his career with Italian club Marsala. Typical of Sicily is Marsala, a red, fortified wine similar to Port and largely exported. Florio and Pellegrino remain the leading producers of Marsala today. Marsala fortified wine was probably first popularized outside Sicily by the English trader John Woodhouse. Coral is also an important export, along with salt, marble, and marsala wine. Marsala Cathedral in western Sicily is dedicated to St Thomas Becket. Alberto D'Ascola was born on 4 July 1977 in Marsala, Sicily, Italy. It also contributes to Marsala Rubino blends. In Sicily, where Marsala wine is made, the system is called "in perpetuum". The region is known mainly for fortified Marsala wines. Weather in Marsala is similar to that of nearby Trapani.