But certain Creole dishes use a dark roux. Knowing how to make a good roux is key to Cajun and Creole cooking. The French later favored a "roux" for thickening. The Roux method was invented by French speedcuber Gilles Roux. Michel Roux was the brother of Albert Roux. The preferred method in the historical New Orleans variation is with a French dark roux. His book includes the earliest known reference to roux using pork fat. The other two triple-winners are Michel Roux and Jacquie Pern. In 2019 journalist Evan Ratliff claimed drug dealer Paul Le Roux could be Nakamoto. Her pet is a gargoyle griffin named Roux. Alain is a member of the Roux family. Le Roux kept his operations highly compartmentalized. Following this, he worked at Le Gavroche, Sartoria and Brasserie Roux. The deal was arranged, but Le Roux disappeared. The couple married and Le Roux acquired Australian citizenship.