Diced bread was made into imitation cracklings and greaves. A by-product of dry-rendering lard is deep-fried meat, skin and membrane tissue known as cracklings. Broth, olive oil, garlic, and pork cracklings are added and mashed as well. A primarily Southern dish consisting of cornbread with pork cracklings inside. Salted cracklings are widely used as a snack food. The bacon itself may afterwards be discarded or served to eat, like cracklings. Some of it is fried to produce cracklings. The cracklings are further ground to make meat and bone meal. Goose cracklings are popular in Central European cuisine. Cracklings are sometimes used in its preparation as well. Cracklings are used to enrich a wide variety of foods, from soups to desserts.