They raised milk-fed veal and produced a type of white beer called . The most common special is 'witbier' (white beer). "Wieckse Witte", a 5% abv white beer, was introduced in 1988. The Belgian "Witbier" (white beer) is often spiced with the peel of the bitter orange. West Country White Beer, a spontaneously fermented wheat beer. The first refermented white beer brewed according to Belgian tradition in North America.