Crawfish farmers in Louisiana have also shot them for foraging in crawfish ponds. He enjoys Cajun food, including jambalaya and crawfish etouffee. Fish fries featuring catfish took the place of crawfish boils. They are also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. "Viche" is a soup containing banana, calamari, conch, crab, crawfish, fish, and peanuts. From these regions came crab, crawfish, and oysters. It is known variously as the red swamp crayfish, Louisiana crawfish, or mudbug. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. Crawfish (Caribbean spiny lobster) are exported to the United States. Chopped veal, ham, or crawfish tails may be added as well. Other live baits, such as frogs or crawfish, can also be productive. They have their diet of aquatic life like minnows or crawfish. Their bills allow them to crush crustaceans, like crawfish. Cochon is a campus-wide crawfish boil with all you can eat crawfish. The upper lake is home to crawfish and minnows.