The term "stuffing" or a "stuffed animal" evolved from this crude form of taxidermy. The traditional festive food is "lobiani", bread baked with a bean stuffing. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The leaves are used to flavor various foods, such as stuffing and roast meats. Salted products are common and include&colon; chorizo de Pamplona, stuffing and sausage. In Egyptian cuisine, they can be used, finely chopped, as part of stuffing for chicken. Rice hulls are used as pillow stuffing. After stuffing the fowl with snow, Bacon contracted a fatal case of pneumonia. It is pickled by cutting it into spirals and stuffing it with salt. In the first case, the main ingredient is liver, mixed with rice stuffing. They are also used as stuffing in dal parathas and puri for breakfast or snacks. Oysters are used in one traditional stuffing for Thanksgiving. The casing for the stuffing is the stomach sac and larger intestines. Almost anything can serve as a stuffing. It is a popular stuffing in parathas.