Floury, rather than waxy, potatoes are preferable. Waxy potatoes have lower starch content (16-18%) than floury potatoes. Once cooked it has a fluffy floury texture. Silt usually has a floury feel when dry, and a slippery feel when wet. The fruit pulp is floury in texture, and surrounds the single seed. It is mostly oval in shape, with a floury texture and shallow eyes. It is round, deep eyed, floury, and tasty. The texture is described as "floury". The car was designed "in record time" according to Oreca Technical Director David Floury.