Bonitos closely resembles the skipjack tuna. The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. Other fish include skipjack tuna and yellowfin tuna. The favourite fish is skipjack tuna, either dried or fresh. In Indonesian cuisine, skipjack tuna is known as "cakalang". Of the pelagic species, skipjack tuna has been almost exclusively exploited. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Popular fish such as "cakalang" (skipjack tuna), tuna, red snapper, and "tude" (mackerel). Skipjack tuna, nori, and "aji" are among the ocean products. Cakalang fufu, the smoked skipjack tuna is a popular dish of Bitung fishing town. The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. Varieties include the skipjack tuna ("aku"), the yellowfin tuna ("ahi"), and the albacore tuna ("tombo").