Some variants are topped with a variety of cheeses, often mozzarella, parmesan, cheddar or feta. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Additionally, some versions of Cheddar cheese are smoked. Other types of cheese include Western types like Cheddar and Gouda. Discontinued flavours include cheddar and smoky bacon, and pizza. These nutrition facts are for the original cheddar cheese Cheez-It crackers. Somerset cheese, including Cheddar, is made locally. Their most famous product is Tillamook cheese, including the famous Tillamook Cheddar. Much of the Cheddar cheese in New Zealand is factory produced. The cheese originates from the village of Cheddar in Somerset, south west England. The cheese would need to be a harder one, such as cheddar or similar. It features Ballymaloe Relish, Charleville cheddar and a potato bun. Vermont is known for producing farmhouse style cheeses, especially a type of cheddar. Cheeses that are classified as to hard include Cheddar. In 2006, the cheddar and white cheddar versions switched to organic macaroni.