Milk chocolate with a soft caramel centre hiding a whole roasted hazelnut. Tirolerkuchen is a hazelnut and chocolate coffee cake. It is filled with cinnamon, walnut, hazelnut, cacao and raisin. Nutella (; ) is a brand of sweetened hazelnut cocoa spread. Some non-dairy creamers contain sweeteners and flavors, such as vanilla, hazelnut or Irish cream. Nocilla is a hazelnut and chocolate spread similar to Nutella. A similar campaign occurred in 2013 with mint, coconut, hazelnut and chocolate fudge. In Austria, hazelnut paste is an ingredient for making tortes, such as Viennese hazelnut torte. "Dacquoise", a French dessert cake, often contains a layer of hazelnut meringue. Nutella is marketed as "hazelnut cream" in many countries. The city is rich with chestnut and hazelnut trees. Other deciduous species include several varieties of maple, aspen, ash, and hazelnut. The production of Nutella uses one-quarter of the world's annual hazelnut supply. The filbert nut is edible, and is very similar to the hazelnut (cobnut). The fruit of the hazel is the hazelnut.