Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. Cinnamon is the dominant flavour, with nutmeg and allspice. The stew is usually seasoned with salt, black peppercorns, allspice, juniper berries and bay leaves. Often they are spiced with various herbs like pepper, cinnamon, allspice, etc. Other variations may include the use of cloves, bay leaves, fenugreek and allspice. It is flavored with saffron, allspice and black pepper. Jerk seasoning principally consists of allspice and Scotch bonnet peppers. Other seasonings such as allspice and bay leaf may be used too. Leaves and wood are often used for smoking meats where allspice is a local crop. In the Dominican Republic, malagueta with allspice to make a preparation called .