Arak is a strong spirit similar to the Greek ouzo and the Turkish raki. Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. On the whole, octopus is considered a superb "meze", especially alongside "ouzo". In 1999, expansion continued with the acquisition of Ouzo 12, the anise-based Greek spirit. They become better acquainted, drink ouzo, and ultimately consummate the relationship. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The "ouzo yeast" is then distilled. Ouzo can also be drunk straight from a shot glass. The product of this second distillation can be used to produce a different quality ouzo. Ouzo production itself does not include fermentation. In 2017, Ouzo Bay opened at Mizner Park. The MAIB report into the sinking of the "Ouzo" was released on 12 April 2007. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. The origin of the name "ouzo" is disputed. This version eventually came to be called ouzo.