It is not known when the first restaurant recipe for steak tartare appeared. Uncooked beef steak can be served raw, such as in steak tartare. There are certain similarities between steak tartare and the German dishes Labskaus and Mett. This was later called "steak tartare". Steak tartare is found in many European cuisines. Raw, lean, ground beef is used to make steak tartare, a French dish. Certain similarities exist between steak tartare and the German dishes "Labskaus" and "Mett". Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. The restaurant menu also included steak tartare, pierogi, chicken Kiev, pelmeni and short rib Stroganoff.