Mild seasoning with garlic, cumin, coriander, and turmeric is acceptable. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. Karwar curries use ginger and turmeric but not always garlic. Dal is often cooked with only turmeric and then fried in cumin, onion, and garlic. It is made from cumin, black pepper, turmeric and cardamom. Aashirvaad Select currently offers chilli, turmeric and coriander powders. For every 1 tsp turmeric normally 2 tsp masala is added. Paprika, annatto and turmeric are used for colouring. Kabab Koobideh contains&colon; ground meat, onion, salt, pepper, turmeric, and seasoning. Curcumin, which Is a constituent of turmeric spice, has flavoring and coloring properties. It may be made of saffron, vermilion, turmeric, clay or simply ash. The golden yellow color of turmeric is due to curcumin. Various Iranian "khoresh" recipes begin with onions caramelized in oil and turmeric. Most widely used traditional Sindhoor is made from turmeric and lime juice. Bobotie is usually served with "yellow rice", which is rice cooked with turmeric.