Other vegetables include cabbage, tomatoes, artichokes, cucumbers, spinach, radishes, lettuce, and eggplants. Other crops include broccoli, cauliflower, wine grapes, artichokes, and celery. Olives, almonds, wheat, fruit, artichokes, and other vegetables are cultivated. Spring vegetables, such as asparagus and artichokes often accompany the meal. Parsnips, cauliflowers, spinach, and even artichokes were introduced and grown. The Romans reared goats for butchering, and grew artichokes and leeks. The former is served plain or topped with onions, artichokes, sausage, cheese or young anchovies. They are often combined in various ways with olives, artichokes, seafood, veal, chicken, and rice.. In Naples, Parmigiana is also prepared using zucchini or artichokes in place of eggplants. Major crops include wine grapes, lettuce, strawberries, and artichokes. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Savory pies are popular, mixing greens and artichokes along with cheeses, milk curds, and eggs. Plant about six crops, e.g., nettles and artichokes, inside the pen. A recipe well known in Rome is Jewish-style artichokes, which are deep-fried whole. Major local industries include agriculture (houseplants, floriculture, Christmas trees, pumpkins, artichokes), fishing, and tourism.