"Agave azul" (blue agave) is used in the production of tequila. A mezcal called "tequila" is produced from "Agave tequilana", commonly called "blue agave". "Agave vilmoriniana" (the octopus agave) produces hundreds of pups on its bloom stalk. Western tanagers have been observed foraging on Perry's agave ("Agave parryi") nectar. Sugar substitutes such as honey or agave nectar can also be used to make syrups. His drink of choice is blue agave Tequila. Tequila is also made with a sugar formulation 51% agave and 49% other sugars. Mexico has a variety of home-made alcohol based on sugar cane or agave. It is made by fermenting the sap of certain types of maguey (agave) plants. Among the most common are drinks made from fermented corn, agave, and manioc. The most important plant food used by the Lipan was agave (mescal). The trademark is for distilled agave liquor. The word "mezcal" comes from Nahuatl , which means "oven-cooked agave", from and . Fig, eucalyptus, agave, and various palm trees grow in the warmer areas.