Mild seasoning with garlic, cumin, coriander, and turmeric is acceptable. Some varieties may add savory, cumin, coriander or fennel seed. Palov is usually spiced with whole black cumin, coriander, barberries, red pepper, marigold, and pepper. Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder. Many pair this spice with annatto, cumin, ginger, oregano and tomato powder. Cloves, tarragon, cumin, thyme, vanilla, and cinnamon all contain tannins. Typically, a stew will include a small amount of cinnamon, nutmeg, cloves, cumin, and coriander. Dal is often cooked with only turmeric and then fried in cumin, onion, and garlic. Other seasonings may include garlic, onions, and cumin. It is served hot and dressed with cumin and harissa. Cumin (') and black mustard (') are fried. Traditional "lassi" is sometimes flavoured with ground roasted cumin. Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin. Cumin seeds have eight ridges with oil canals. Fish can also be grilled, baked, fried, or stuffed and seasoned with cumin (kamoun).