The meat is then grilled, baked, barbecued, or broiled. Hoisin sauce can be used as a marinade sauce for meat such as barbecued pork. Eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Grilled and barbecued meat are common in Israeli cuisine. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork. Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. Chinese dishes are also supplemented with tortillas, seasoned rice and barbecued meats. A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Hushpuppies are served with seafood or barbecued foods. Barbecued or smoked meat or chili is substituted. Seafood outlets often serve the basic nasi lemak to accompany barbecued seafood. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. In these locations, patties are barbecued on charcoal rather than fried. Firm Western tofu types can be barbecued, since they hold together on a barbecue grill.