Cornichons are tart French pickles made from gherkins pickled in vinegar and tarragon. Other accompaniments include cheese, gherkins, nuts or pickled onions. Common additional ingredients are finely cut gherkins, radishes, parsley or chives. In British cuisine, mixed pickles typically include small whole onions, gherkins, and cauliflower. "Makaronilaatikko" is typically served with tomato ketchup and pickles such as gherkins. The Italian version includes bell peppers, celery, carrots, cauliflower and gherkins. In Switzerland, they are served to accompany raclette, along with pickled gherkins. Stews are often served with pickles, including "augurken" (gherkins) or cocktail onions ("zilveruitjes"). It is used to flavour pickled gherkins in Poland. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. West Indian gherkins are also sometimes used as pickles. Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety. It is optional to put hard boiled eggs, gherkins, or wienerwurst inside. Among what he disliked were suits, gherkins and earwigs. A famous speciality food from Brandenburg are the Spreewald gherkins.