Ivory Coast produces mostly robusta coffee. Production of green robusta coffee output in the nation peaked at 380,000 tons in 2000. Coffee production in the southern part of the country is 80,000 tons of robusta coffee. Robusta coffee grows natively in the Kibale forest area. But overall, Central Sulawesi is a robusta coffee producer. From the mid-1920s, rubber became the biggest export crop in the area, surpassing robusta coffee. Robusta coffee grows natively in the Kampala forest area and the Lake Victoria Crescent. Robusta coffee tends to be bitter and have less flavor but better body than arabica. Major crops in the region include robusta coffee beans, cocoa beans, coconuts and cloves. However, Robusta coffee is cheaper, albeit lower quality, than the gold standard Arabica. Other crops grown in the province include Robusta coffee, pineapple, lanzones, rambutan, and sugarcane.