More than 85% of phytobezoars are caused by ingestion of unripened persimmons. "Chhana" is fresh, unripened curd cheese made from water buffalo milk. New France developed soft, unripened cheeses characteristic of its metropole, France. It is an indigenous unripened, salted soft variety of cheese made in perforated pots. In Italian cuisine, barattiere is typically consumed in an immature, unripened state. It is typically consumed in an immature, unripened state. The early use of maize focused on the consumption of unripened kernels. Halloum (from Cyprus) is a semi-hard unripened cheese, perfect for grilling and frying. Unripened fruit can be used to make rojak and asinan.