Capers are one of the ingredients of tartar sauce. It is also a base in sauces such as Tartar sauce. Appetizers include crab cakes served with tartar sauce and fruit. Tartar sauce is the usual condiment. During Lent, fried fish with tartar sauce and fish sandwiches are offered. The cakes tend to be eaten dry, dipped in clam chowder, tartar sauce or ketchup. Tartar sauce or Worcestershire sauce are also sometimes used. Frisch's released its branded tartar sauce to local grocery stores in 1960. Baltimoreans typically do not use tartar sauce on their crab cakes. Tartar sauce has the piquant ingredients of Russian dressing, without the ketchup. In the US, tartar sauce is commonly served with fish and chips.