Flavours are usually subtle and delicately spiced. It is usually spiced with ginger, onions, or garlic. Often they are spiced with various herbs like pepper, cinnamon, allspice, etc. Heavy stews spiced with habanero and scotch bonnet chillies are popular and eaten with fufu. Armenian ' is spiced with cinnamon and cloves. The flavour may be spiced, according to taste, with cloves or cinnamon. Individual helpings may be spiced up with minced hot peppers or garlic. Italians like their ingredients fresh and subtly seasoned and spiced. It is commonly spiced with pepper and sage. Meat is often spiced or seasoned, particularly with meat products such as sausages. It is fried and heavily spiced in its preparation. Mushrooms or spiced bread can also be added. Pickled tongue is often used by the preparer because it is already spiced. Apparently this combination was never "spiced" (simulated in a program such as SPICE) by SiArch. The meal can be spiced mildly to hot.