CocoaVia came in sweetened and unsweetened dark chocolate flavors. Some varieties were sweetened with cane sugar and some were unsweetened. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. White pozol is made from dough mixed with sweetened or unsweetened water. It traditionally uses unsweetened chocolate baking squares in lieu of unsweetened cocoa powder. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. Some vermouth is sweetened; however, unsweetened or dry, vermouth tends to be bitter. Unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate. Canada recognizes unfiltered, unsweetened apple juice as cider, fresh or not. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. The wrapper is made from unsweetened ground glutinous rice and coconut milk ("galapong"). Both products were re-introduced after changes, and the drinks became available sweetened and unsweetened. Evaporated milk is known in some countries as "unsweetened condensed milk". It is served unsweetened and unaccompanied by milk, cream, or lemon. The unsweetened variant is often called "unsweet" tea instead of unsweetened or plain.