A similar variation from Tokat is stuffed with a lentil, bulgur and chickpea filling. Commonly used legumes include pigeon pea, chickpea, black gram and green gram. In addition to cereals, legumes including peas, lentils and chickpea were domesticated in this region. It is made with wheat flour instead of chickpea flour. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Other crops such as sugar cane, saffron, cotton, sorghum, millet and chickpea are grown. Also called "socca", these are pancakes made from chickpea flour and seasoned with black pepper. It can also be made using dried chickpea instead of processed flour. As other "fodder crops" he lists Medic clover, vetch, barley, "cytisus", oats, chickpea and fenugreek. Some people are allergic to fenugreek, including those with peanut allergies or chickpea allergies. "Socca" is a type of pancake made from chickpea flour. Sometimes this is mixed with chickpea (gram) or other flour to get the right shade. Chickpea seeds have also been used in rabbit diets. Their diets can be supplemented by 300 g/kg or more raw chickpea seeds. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine.