Brisket is also a popular Ashkenazi dish of braised beef brisket. Corned beef is salt-cured brisket of beef. Shredded beef is sometimes prepared using beef brisket and chuck roast. These dishes included such favorites as curry beef brisket and baked pork chop over rice. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. Trappers Smokehouse offers grilled and smoked items such as chicken,turkey legs, ribs, and beef brisket. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. "Chadolbegi" is a dish made from thinly sliced beef brisket, which is not marinated. Smoked brisket done this way is popular in Texas barbecue. New York pastrami is generally made from the navel end of the brisket. Cooked brisket, being boneless, carves well after refrigeration, and is a versatile, cheaper cut. Steak 'n Shake's "Prime Steakburgers" are now made of choice grade brisket and chuck. In October 2013, Arby's introduced a Smokehouse Brisket sandwich. There were media reports of one man who cooked of brisket for displaced people. Once finished, pieces of brisket can be returned to the smoker to make burnt ends.