Gluten ataxia is an autoimmune disease triggered by the ingestion of gluten. Vegetable flours contain both gluten and starch. Deschanel is allergic to eggs, dairy, soy, and wheat gluten. Vital wheat gluten is nearly all gluten and almost no starch. Flours contain differing levels of the protein gluten. It only applies to foods that would normally contain gluten. The name gradually came to refer to any wheat gluten seasoned with soy sauce. Oat matzo is generally suitable for those who cannot eat gluten. Also, oats are frequently cross-contaminated with other grains containing gluten. There are three primary Chinese forms of wheat gluten. Mock duck is a common use for wheat gluten. Nevertheless, buckwheat products may have gluten contamination. Rice does not contain gluten, so is suitable for people on a gluten-free diet. The cereal is said to be gluten free. May contain traces of hazelnuts, almonds and gluten.