Meat staples include chicken, pork, beef, and fish. Typical meat dishes include primarily beef and lamb. British influences include roast beef and roast chicken. It is due to eating contaminated undercooked beef or pork. Their meat is leaner and higher in protein than beef or chicken. Eating less meat, especially beef and lamb, reduces emissions. Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. Horse meat has a slightly sweet taste reminiscent of a combination of beef and venison. Examples include Beef & Blackbean Sauce, Chicken Satay. The company has products designed to simulate chicken, beef, and pork sausage. Let's say there are two products, beef and pork. It is higher in protein and lower in fat than either beef or chicken. Burgers can also be made with patties made from ingredients other than beef. The delis sold sandwiches like corned beef and salami. Some restaurants offer high-end burgers prepared from aged beef.