Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Watercress, sorrel, parsley, and nettles were picked wild and eaten raw or added to broth. Clover, sorrel, nettle and thistle are common, and grow wild in Greater Manchester. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Oxalate-rich plants include fat hen ("lamb's quarters"), sorrel, and several "Oxalis" species. Other names for sorrel include spinach dock and narrow-leaved dock. Common colors are sorrel, bay, black, and grey. There is also a variety of Ukrainian green borscht which includes both sorrel and beetroots. As with other species of wood sorrel, the leaves are sometimes eaten. Sensitive leaves also occur in plants of the wood sorrel family. At this time, the breed was known as the Suffolk Sorrel. Creeping wood sorrel and perhaps other species are apparently hyperaccumulators of copper. She has two grown children, Sorrel and Harry. The reference to a sharp taste is suggestive of the bitter taste of wood sorrel. Longstreet's aide, Lt. Col. Moxley Sorrel, and the senior brigade commander, Brig.