Feed moisture content decreases the crunchiness and crispness while increasing hardness (density) of the product. While crispness is difficult to maintain, crunchiness is difficult to overcome. Bread in both locations share indeed the same characteristics&colon; crunchiness and slightly salty flavor. The texture is crisp and firm, sometimes to the point of crunchiness. The fried pasta may also add crunchiness to the dish. The slight crunchiness persists despite most cooking processes. Claussen is advertised as having superior crunchiness to other brands. Crunchiness is the sensation of muffled grinding of a foodstuff.