In South Asia, popular deep fried snacks are samosa, jalebi, and pakora. "Chaat", "samosa", and "pakora", among the most popular snacks in India, originate from Uttar Pradesh. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". These are found between Jalebi Chowk and Samosa Chowk. Mumbai is famous for its street food like chaats, vada pav, samosa, etc. Chaat and Samosa originated in Uttar Pradesh but now are popular nationwide and abroad. City starts its day with tea, poha, jalebi, samosa and kachodi. Alternative names suggested included Stalin Samosa Shop, Ayatollah Khomeini's Falafels, and Kim Jong's Juicy Juice. Alternatively, the samosa can be eaten on its own with a side of chutney. Traditional food will be cooked for relatives, such as samosa or sandesh. The appearance, taste, and texture can be compared to that of samosa pastry. Irani Cafes found all over Hyderabad serve these along with Lukhmi, Samosa and other snacks. Traditional food will be cooked for relatives, such as samosa and handesh. Kachori, Samosa, Ratlami sev and Panipuri are the main "namkeen" of the city. For snacks, Mughlai Porota, halim, shingara, samosa, etc. are common.