Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This pizza has the usual marinara sauce or white sauce and mozzarella cheese. The dish may be topped with melted grated mozzarella cheese. Some variants are topped with a variety of cheeses, often mozzarella, parmesan, cheddar or feta. Fresh popular cheeses are burrata, junket, Manteca cheese, mozzarella or Fior di latte. The margherita is topped with modest amounts of tomato sauce, mozzarella and fresh basil. Pizza pugliese is prepared with tomato, mozzarella and onion. Common examples include cheddar, Swiss, mozzarella, blue Cheese, and pepper jack. Variations, substituting pepper jack cheese or Oaxaca cheese for mozzarella, are also popular. In Brazil, lunch meats and treats include olives, spam and mozzarella cheese. Oaxaca cheese is a soft white string cheese which is similar to mozzarella. Oaxaca cheese can be used in place of mozzarella in salads. In Naples this is tomato, anchovies and buffalo mozzarella. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. Other U.S. ranchers use them for production of high-quality mozzarella cheese.