Australian rissoles are not usually eaten hot between bread with salad or cheese. In France, rissoles are served as a dessert cooked in the Savoy region. Basing the rissoles on ingredients such as tuna, and pumpkin is also possible. Rissoles and chips is a common choice of meal. Rissoles are usually made from beef, chicken or lamb. Rissoles are sold in chip shops in south Wales, north-east England and Yorkshire.