Crispness and crisp are also used for other meanings besides crispiness and crispy. The characteristics of Imari "nashi" are juiciness and crispness. Feed moisture content decreases the crunchiness and crispness while increasing hardness (density) of the product. The term crispness is also used to indicate freshness. The food is cooked much more quickly and has a characteristic crispness and texture. Another ingredient is rice, helping Budweiser achieve crispness in its flavor. It was meticulous and methodical, with equal parts crispness and warmth. Crispiness or crispness is one of the most common food texture attributes. Higher extrusion temperatures enhance the crispness and melting of extrudates. Some qualities are produced from crossbred worsted yarns adapted for furnishing crispness. The appetizers are cooked to crispness by deep-frying in vegetable oil or by baking. Crispness and melting of extrudates are influenced by extrusion temperature. They are commonly encountered in foods to retain crispness. These are prized by collectors for the crispness of their decoration. The result was a new crispness and polish in the English musical theatre.