Tibetan nomads in the area herd both yaks and two-humped camels. Generally they rear cattle, sheep, goats, camels and/or yaks for milk, skin, meat and wool. Domestic animals include yaks (including hybrid yaks), cattle, sheep, goats, horses and donkeys. The Mongol pack saddle can be adjusted to fit yaks and bactrian camels. The Changpa of Ladakh are high altitude pastoralists, raising mainly yaks and goats. Sheep, goats, yaks and hybrids are pastured in warmer months. Horses, donkeys, yaks, and dozens of local porters provided transport. Wild yaks with gold coloured hair are known as the Wild Golden Yak (). Almost all the people are engaged in rearing livestock, including yaks, sheep, goats and horses. The Wakhi are primarily nomadic, depending on their herds of yaks and horses. They raised sheep, horses, reindeer, cattle, and yaks. Domesticated cattle and yaks are also used as pack animals. Bhotiyas graze yaks, grow cold-tolerant crops such as potatoes, barley, buckwheat and millet. Layaps are an indigenous nomadic and semi-nomadic people who traditionally herd yaks and dzos. On average female yaks graze 100m higher than males.