Burritos, Chimichangas and Fajitas served with Flour Tortilla and Bean Taco or Chorizo Taco. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans. Other breakfast favorites include carne asada (roasted meat) and Honduran spicy sausages ("chorizo"). Many traditional European sausages are made with pork, including chorizo, fuet, Cumberland sausage and salami. Salted products are common and include&colon; chorizo de Pamplona, stuffing and sausage. It is made by mixing fried chorizo with scrambled eggs. There are also a few dry sausages like Chorizo de Bilbao and Chorizo de Macao. It can be found alongside "E. Coli" in Chorizo, a popular semi-dry fermented Spanish sausage. The most common Mexican sausage by far is "chorizo". In 2006 a fifth sausage was debuted, The Spanish Chorizo. There's a variant known as "choripapas" (made with chorizo instead of sausage). Some local specialities include "morcilla", "longaniza", and "chorizo". In the Philippines, "arroz a la valenciana" refers to chicken, and "longganisa" ("chorizo") versions. Mexican longaniza tends to be longer than Mexican chorizo and is spicier.