"Banco de Londres y Ecuador", Quito, evidently issued notes for 1, 5, and 10 sucres. The temps des sucres (sugar season) is one of the oldest of Quebec culinary traditions. "Banco del Pichincha", Quito, issued notes for 1, 5, 10, and 20 sucres from 1906. The sugar season ("temps des sucres") is one of the oldest of Quebec culinary traditions. Additional denominations of 500 and 1000 sucres were authorized in 1944. The club's initial budget was about 500 sucres. A second issue was for 1, 5, 10, 20, 50 & 100 sucres. It issued notes for 1, 5, 10, 20, 100, 500 & 1000 sucres. The last silver coins (2 and 5 sucres) were struck in 1944. "Banco del Azuay", Cuenca, issued notes from 1913 for 1, 2, 5, and 10 sucres. Finally, the "Banco de Decuento" issued 5 and 50 sucres notes in 1923 and 1924.