Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Cuban cuisine is a fusion of Spanish and Caribbean cuisines. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Indian cuisine is one of the most popular cuisines across the globe. Caucasian cuisines, particularly Georgian cuisine, contributed as well. Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways. Pho has been adopted by other Southeast Asian cuisines, including Hmong cuisine. Sinhalese cuisine is one of the most complex cuisines of South Asia. Moroccan cuisine is considered as one of the most diversified cuisines in the world. They had cuisine similar to their previous Dutch, Swedish, French and British cuisines. Nuevomexicanos and Tejanos are distinct cultures with their own cuisines, dialects and musical traditions. The Philippine islands are home to various ethnic groups resulting in varied regional cuisines. The choice of desserts in Uzbek cuisines is limited. Here are some of the speciality cuisines. Lamb sweetbreads are a delicacy in many cuisines.