The menu includes calamari, moussaka, cioppino, smoked salmon, hummus, lamb shank, gyros, kebabs and spanikopita. Cioppino (a fish stew) is a classic example of Northern Californian cuisine. Cioppino (, ; from ) is a fish stew originating in San Francisco, California. "Chupe de pescado" or fish cioppino is popular in Lima and along the coast. This dish is comparable to other Italian dishes, such as&colon; cioppino, cacciucco and brodetto. A variation, commonly called "lazy man's cioppino", is served with shells pre-cracked or removed. What ever ended up in the pot became their Cioppino. The restaurant is credited to be the first to create and serve Cioppino.