Lobster recipes include lobster Newberg and lobster Thermidor. Seafood includes swordfish, shrimp, lobster, sea urchin, and squid. Other species including salmon, shrimp, lobster, clams, squid and crab, are also commercially fished. The seafood includes crayfish, prawns, tuna, mussels, oysters, calamari, mackerel, and lobster. Commercial species include oysters, mojarra, shrimp, sea bass, shark, lobster and pejalagarto. Shellfish, including crabs, prawns, tiger prawns, lobster, squid, and mussels, are commonly eaten. There is also an incorporation of seafood (like prawns, cuttlefish, squid, lobster meat). Only 6% of lobsters entering lobster traps to feed are caught. New England exports food products ranging from fish to lobster, cranberries, potatoes, and maple syrup. Crawfish (Caribbean spiny lobster) are exported to the United States. Australia is one of the largest producers of abalone and rock lobster. Rolling had a last meal of lobster tail. The two of them have fun making a meal of boiled lobster together. Japanese fishing enterprises included the capture of lobster and mollusks. There have been five Lobster Bisque segments.