Wrapped in flour tortillas, "sushi burritos" include such fillings as spicy tuna, tempura, and cucumber. Restaurant chains serve "ramen" alongside distinctly Japanese dishes, such as tempura and yakitori. In another variant, hamachi (yellowtail) replaces prawn tempura. Other famous snacks include butter crabs, eel stew and Taiwanese tempura. The food court has many traditional foods, such as sushi, tempura, noodles, etc. Most toppings are added without much cooking, although there are also deep-fried tempura. By 2000, curry was a more frequent meal than sushi or tempura. Its flowers can be eaten stuffed and are a delicacy when deep fried, as "tempura". The bulb-like shoots are also picked fresh and fried as tempura. The most popular seafood tempura is probably "ebi" (shrimp) tempura. Using panko in Japan would no longer qualify the dish as tempura. Chefs in tempura restaurants blend sesame and cottonseed oil for deep-frying. Tempura (particularly shrimp) is often used as a filling in "makizushi". Various seafood and vegetables are commonly used as the ingredients in traditional tempura. The all vegetable tempura might be served as a vegetarian dish.