Sourdough breads are made with a sourdough starter. Rye and sourdough multigrain breads are additional varieties. The dish can be served with toasted bread, either local sourdough or French bread. It is served with a broth consistency with sourdough bread. Dalieba is a miche like sourdough bread. Lactic acid is also responsible for the sour flavor of sourdough bread. Recently there has been a revival of sourdough bread in artisan bakeries. Most German breads are made with sourdough. Fine white loaves were leavened by wild yeasts and sourdough cultures. "" is a regional specialty soup made from rye sourdough, mushrooms, caraway and fried onion. Such bread is made with sourdough, which lends it a distinctive taste. Favorite grains are mainly wheat, and the region is known for sourdough bread. In the video, he helps explain how sourdough bread is made. A number of 'no knead' methods are available for sourdough bread.