Unripe cherimoyas will ripen at room temperature, when they will yield to gentle pressure. Avocados must be mature to ripen properly. Ideal summer temperatures enable fruits to ripen. Fruits harvested when firm will ripen when stored properly for long periods. Persimmons may be stored at room temperature where they will continue to ripen. Fruits often ripen unevenly and sometimes have green patches near the stalks. These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Fruits are first green, turning yellow as they ripen. The region is overall, warmer than Burgundy with vines that consistently fully ripen grapes. The fruit ripen fairly early and produce juice with high sugar content. Fruits are typically left on the tree to ripen fully. However, their fruits may not ripen under such conditions. In some grape species, clusters ripen collectively which allow them to be harvested together. It is inferred that she died in summer, when fruits and melons ripen. The fruit takes four to five months from flowering to ripen.