Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs. Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. Alkaline ash is produced by fruits and vegetables, except cranberries, prunes and plums. Other crops include grain, alfalfa, hay, prunes, peaches, apples, grapes and walnuts. Prevalent stuffings are apples, sweet chestnuts, prunes and onions. In the end, the chipotles are dried and shriveled like prunes or raisins. Examples of other rich sources include papaya, peaches, prunes, and squash, which contain lutein diesters. This color is a representation of the color of cooked dried plums (prunes). Chlorogenic acid is present in the flesh of eggplants, peaches, prunes and coffee beans. Local orchards produced many varieties of apples and Italian prunes. Subsistence agricultural gave way to market and export crops such as apples, strawberries and prunes. The mayors warned the population that eating salad, spinach or prunes could be unhealthy. Armagnac is also from this region, as are prunes from Agen. She has sleek curls, hazel eyes, a straight nose and "prunes and prisms" mouth.