It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. The larvae damage bulbs of onions, garlic, chives, shallots, leeks, and flowering plants. It is made with cucumber, red chilies, red onions or shallots, vinegar, sugar and salt. Aromatics such as onions, shallots, scallions, and garlic are often added for extra flavor. This dish is made of roasted green pepper, garlic, shallots, and boiled fish meat. Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. These are mashed with herbs such as lemon grass, kaffir lime leaves, shallots, and garlic. It is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. In France they are often cooked with white wine, onion, garlic, shallots, and butter. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. This group contains shallots and potato onions, also referred to as multiplier onions. It is then mixed with thick coconut milk, sliced shallots, lemongrass and fenugreek seeds. Chopped, dried shallots are available. Some variations include additional ingredients such as cumin seeds, shallots, fenugreek seeds and asafoetida powder. It is an Indian curry blend with added aromatics such as shallots and garlic.