Only the female chief receives a share of the candlenut. This tradition of making candlenut torches exist in both Southeast Asia and Oceania. It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu. Pu'u Kukui translates into "candlenut hill". Mangoes and candlenut are the first to become ripe. "*tuhuR", originally meaning "string together, as beads", referring to the construction of the candlenut torches. Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The candlenut was first domesticated on the islands of Southeast Asia. The candlenut ("Aleurites moluccanus") was first domesticated in Island Southeast Asia. The flavor, however, is quite different, as the candlenut is much more bitter. In his second year of school, Sidik fell from a candlenut tree and lost consciousness. Candlenut oil extracted from the nuts can also be used directly in lamps.