The family recipe uses longan, dried ginseng, steamed jujubes, ginger juice, and cinnamon. The family recipe uses roasted goji berries, steamed jujubes, ganghwal, longan, and ginger juice. Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. The family recipe uses jujubes, ginger, and "gotgam" (dried persimmon). In Croatia, especially Dalmatia, jujubes are used in marmalades, juices, and "rakija" (fruit brandy). Jujubes are his gummy candy of choice. Garlic, jujubes, and pear are sometimes boiled along with ginger. They were popular in movie houses along with Heide's other gummy candy, Jujubes. When served, the tea is often served garnished with jujubes and pine nuts. Jujubes can also be boiled with the shredded roots if desired. A recipe for "pate de jujubes" was published in 1709. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. Daechu-cha () is a traditional Korean tea made from jujubes. The groom's father also gives jujubes to his new daughter-in-law, which represent fertility.