In Russia, the most popular flavours are cranberry, cherry, and redcurrant. Hungarian fruit wines, such as redcurrant wine, are mild and soft in taste and texture. The fruit is red, clear and resembles a redcurrant, but has an insipid taste. It is a more complex version of a simple redcurrant sauce. Many redcurrant and whitecurrant cultivars are available for domestic cultivation from specialist growers. Redcurrant jelly, mint jelly, and white sauce may also be used. Blackcurrant/Blackcurrant Sugar Free, Redcurrant Sugar Free, Elderflower Sugar Free, and Blueberry Sugar Free.