Eggah is also similar to a frittata, Spanish omelette, Persian kuku or a French-style omelette. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and Eggs Benedict. Unlike pancake or omelette, scrambled egg is virtually never browned. Murtabak is often described as spicy folded omelette pancake with bits of vegetables. Outside Italy, "frittata" was seen as equivalent to "omelette" until at least the mid-1950s. It is an omelette made with eggs and potatoes, optionally including onion. The leaves are edible stir-fried or in an omelette. Chopped omelette or in lieu of extra firm tofu can also be alongside. Another signature dish is the Omelette Arnold Bennett. The basic stuffing includes vegetables that grow in spring, meat and thinly shredded omelette. Ham and eggs are two of the main ingredients in the Denver omelette. A variant in Okinawa is "omutako", consisting of an omelette over taco rice. This record-breaking omelette weighed , and required 145,000 eggs and a diameter pan. For example, recipes include Spam Yorkshire Breakfast, Spamish Omelette, and Spam Hash. Even the number of eggs used in an omelette was reduced.