Chili con carne, crispy chalupas, chili con queso, enchiladas, and fajitas are all Tex-Mex specialties. Its menu includes appetizers, tostadas, salads, burritos, desserts, enchiladas, tacos, quesadillas, soups, and beverages. Their main dishes include tacos, enchiladas, quesadillas and many specialty salsas. These foods include burritos, taquitos, enchiladas, and tamales. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, and pozole. Thick chili gravy is served over tamales and enchiladas. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas. Standard Mexican-American fare such as tacos, burritos, enchiladas, and quesadillas are also not available. The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. Accepting corn as a staple, the Spanish created today's enchiladas, quesadillas and gorditas. Common dishes here include Chilehuates, similar to a tamale, stuffed chile peppers, and enchiladas. One may use lefse in order to make enchiladas, rather than tortillas. Traditional dishes include mixotes, enchiladas, barbacoa and especially a corn pudding called zacahuil. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Originating in Mexico, enchiladas are a common dish in Mexican cuisine.