Some international trade in frog legs occurs for human consumption. The United States is a net importer of frog legs. TCU won the game, and the skillet and frog legs went to TCU. SMU won the game, and the skillet and frog legs went to SMU that year. Stark published the rag a year later as "Frog Legs Rag". Frog legs are part of Chinese Sichuan and Cantonese cuisine. It is used for food, particularly in France for the delicacy frog legs. Deep fried frog legs can also be found at fairs. Frog legs are eaten by humans in many parts of the world. In Albania, frog legs are regarded as a very delicious food. Frog legs are cleaned, breaded with flour and boiled in melted butter. Frog legs also have great culinary value on the sides of the Ebro. In Asia, frog legs are consumed in China, Vietnam, Thailand and Indonesia. Frog legs are one of the better-known delicacies of French and Chinese cuisine. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.