Blueberries, cranberries, cloudberries, huckleberries, and lingonberries are harvested from the wild in bogs. Northern interior&colon; blueberries, cranberries, blue huckleberries/bilberry, crowberries (mossberry), currants, bunchberries, cloudberries. Wild blackberries, blueberries, and huckleberries can also be found on the island. Plateau women made berry cakes using Saskatoon berries or huckleberries. Cranberries are related to bilberries, blueberries, and huckleberries, all in "Vaccinium" subgenus "Vaccinium". Also extremely important in fall are berries such as huckleberries and buffalo berries. Along with these, berries (huckleberries) and bird eggs are traditionally consumed by Alaska Natives. Heath shrub meadows are dominated by ericaceous huckleberries and heathers. Olympic bears eat salmon, rodents, huckleberries, tree bark, insects, and deer or elk carcasses. In the wild, huckleberries are consumed by bears, birds, coyotes, and deer. Huckleberries can be eaten fresh or dried or prepared as a tea or jelly. All were hunter-gatherers competing for resources such as elk, huckleberries, and salmon. Both bands traveled to Red Mountain near Rossland, B.C. to harvest huckleberries in August. Like other huckleberries, the flowers appear on a raceme springing from the leaf axils. Stuart Falls and Twin Ponds marked popular spots for picking huckleberries.