Chopped nuts like pistachios, walnuts, or almonds may be added as well. Ground peanuts, almonds and cashews may be added. Examples of culinary nuts include almonds and cashews. Other ingredients include oil seeds such as flax, karale, coconut, peanuts, almonds and cashew nuts. Baku pakhlava can be made of peeled almonds or walnuts. May contain traces of hazelnuts, almonds and gluten. It is often served with a garnish of almonds and pistachios. The European chefs used local nuts such as almonds and hazelnuts. Almond oil is obtained from the dried kernel of almonds. It is then sprinkled with almonds, cinnamon and sugar. The pudding may be accompanied by "kurabiye" or nuts such as almonds and pistachios. It can be topped with roasted almonds or black cardamom pods. Cheese, almonds, mustard, and figs were also present. Fruit production is quite important, mainly of quince, pear, peach, apricot, fig, almonds, and pomegranate. It is frequently hand ground and combined with almonds, cinnamon and other ingredients.