Fish sauce, oyster sauce, soy sauce, sriracha sauce, and hoisin sauce are also used prevalently. Just Mayo came in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors. Subsequent varieties of Just Mayo include Chipotle, Sriracha, Garlic, Truffle and "Awesomesauce" flavors. The production of Sriracha sauce begins with growing the chilis. The film features David Tran discussing the origins of his Huy Fong Foods sriracha sauce. Filmmaker Griffin Hammond produced a 33-minute documentary about Sriracha sauce. In order to make sriracha, the chili peppers are planted in March. The 2013 contest produced three new flavors&colon; sriracha, chicken and waffles, and cheesy garlic bread. Sriracha sauce is more recent, originally from the town of Si Racha, Thailand. In addition, the trunk is filled with 43 bottles of Sriracha sauce. Sriracha is also eaten in soup, on eggs and burgers. The company's most popular product is its sriracha sauce. The Thai-Japanese Association School Sriracha, a Japanese international school, is in Si Racha. The Thai-Japanese Association School Sriracha, a Japanese international school, is in nearby Si Racha. I guess it depends on how much you love sriracha.