Hormel recommends flavoring the dish with Worcestershire sauce. Gy-NGuang Worcestershire sauce has been produced since 1917. It is compared to Worcestershire sauce. It is similar in appearance to Worcestershire sauce, but contains no anchovies. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. They went on to create the Lea & Perrins brand of Worcestershire sauce. They may be served with salt and pepper, soy sauce or Japanese style Worcestershire sauce. Tartar sauce or Worcestershire sauce are also sometimes used. Heinz also makes a Worcestershire sauce. Tonkatsu sauce is a variation of Worcestershire sauce associated with the dish tonkatsu. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Variants add others such as prepared mustard, Worcestershire sauce, capers and anchovy paste. Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others. In the UK tomato juice is commonly combined with Worcestershire sauce. Worcestershire sauce contains fermented anchovies among other ingredients.