Semolina flour consists of a protein matrix with entrapped starch granules. Melanocytes insert granules of melanin into specialized cellular vesicles called melanosomes. The liquid rapidly evaporates leaving behind dry powder or dry solid granules. It is chemically synthesized in various forms, including powder, granules and pellets. The most common agents are sodium chloride granules and graphite powder. It takes the form of white granules or flakes, which are insoluble in water. Granulocytes are leukocytes that have granules in their cytoplasm. Starch molecules arrange themselves in the plant in semi-crystalline granules. The Continuous Processor works by metering powders, granules, liquids, etc. Macrophages possess a repertoire of antimicrobial molecules packaged within their granules and lysosomes. Most green plants store energy as starch, which is packed into semicrystalline granules. About 96% of the starch granules are gelatinized. Gelatin for cooking comes as powder, granules, and sheets. Gelatinization temperature also depends on the amount of damaged starch granules; these will swell faster. Platelets contain dense granules, lambda granules and alpha granules.