Eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Beef and chicken are stewed, grilled or stir fried. Butter and cream are important in stewed, roasted, and braised dishes. Pig heart is stewed, poached, braised, or made into sausage. They eat the goat roasted or stewed. The beef is often stewed with the broth and simmered, sometimes for hours. Nimono () is a stewed or simmered dish. Celeriac may be roasted, stewed, or blanched, and may be mashed. The plain variety is usually stewed or steamed with napa cabbage. Pasta with clams and grilled or stewed eel dishes are especially well-known. They are often baked or stewed and are also (cooked) in some meat dishes. It is then stewed with garlic, onion, black pepper and vinegar. It consists of shredded or pulled stewed beef with vegetables. Commonly, the goat meat is stewed with vegetables and liver paste. It also may be cooked and used in dishes where one would use stewed fruit.