Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured. Gumbo could instead be a derivation of traditional French soups, particularly the fish stew bouillabaisse. Notable sauces are&colon; romesco sauce, aioli, bouillabaisse of Catalan origin and picada. Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Bouillabaisse is a substantial dish from the French port of Marseille, capital of Provence. The best fish-soup, in Lithuania, similar to Bouillabaisse is also prepared in Lithuania Minor. "Scorpaena scrofa" is a traditional ingredient in Marseille bouillabaisse. These ingredients are often found in the traditional bouillabaisse of Provence. The flesh of this fish is commonly used in the French dish "bouillabaisse". As a traditional dish, there is significant variation between preparations (compare bouillabaisse). Bouillabaisse morphed into Meen Puyabaise with turmeric to suit the French palate. It is one of the usual components of the French dish bouillabaisse. Examples of these include "suquet de peix" from Catalan-speaking regions and "bouillabaisse" from Provence. In the fishing village the main produce is eel which is prepared in bouillabaisse style.