Rusks are essentially double-baked bread dough. In Baku, some bakeries use their stale buns and bread for making rusks. Sometimes breakfast includes baked goods like bakarkhani and rusks. Rusks are typically dunked in coffee or tea before being eaten. Her breakfast consisted of coffee with milk and rusks. The bakery specialties include the bread 'Sissi-Busserl', Styrian 'Panthertatzen', imperial rusks, etc. Cake rusks are called "mamon tostado". Several modern-day, mass-produced versions are available, the most famous brand being "Ouma Rusks". Mosbolletjies can be dried to make rusks.