Gentleman's Relish is a type of anchovy paste. It is similar in taste and smell to that of anchovy paste. Variants add others such as prepared mustard, Worcestershire sauce, capers and anchovy paste. Fortunately, a cask washes up onshore filled with anchovy paste. It is similar in taste and odor to anchovy paste. Anchovy paste is also available, as is anchovy essence. This species is made into anchovy paste and is used as a bait fish. Ilocanos often season boiled vegetables with "bagoong monamon" (fermented anchovy paste) to produce "pinakbet". Today, anchovy paste is a major export product of Morocco. Anchovy paste has also been described as a "descendant of garum". Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. Anchovy paste can be used as an ingredient in the preparation of anchovy sauce.