The best-known German dish which is traditionally served with pease pudding is Eisbein. The word survives into modern English in pease pudding. Stotties, filled with ham and pease pudding, are eaten particularly in the north-east of England. Numerous regional variations exist, for example in Berlin it is served with pease pudding. Common fillings include ham and pease pudding, but also bacon, egg and sausage. It was adopted into English as the noun "pease" (plural "peasen"), as in pease pudding. Pease pudding is traditionally produced in England, especially in the industrial North Eastern areas. Pease pudding is featured in a nursery rhyme, "Pease Porridge Hot".