Flax, capsicums and peppers are also locally grown and incorporated in local cuisine. These recipes include, e.g., risotto, pilaf, paella, and stuffed peppers ("capsicums"). In Czech and Slovak, the term "paprika" is too used for all kinds of capsicums. This species is the most common and extensively cultivated of the five domesticated capsicums. It is one of the "purple-flowered" "Capsicums" along with "Capsicum cardenasii" and "Capsicum pubescens". It is a member of the "Pubescens" "complex," a natural group of highly related "Capsicums". Capsicums are also used extensively in Sri Lankan cuisine as side dishes.