A baseball steak is essentially a center cut top sirloin cap steak. Baseball steak is a center cut of beef taken from the top sirloin cap steak. Typical cuts would include the ribs, brisket, sirloin, flank steak, skirt steak, and t-bone. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The sirloin is actually divided into several types of steak. Tri-tip is a cut of beef from the bottom sirloin. It "aims to find the most tender and tasty sirloin steak" in the country. A common cut of beef top sirloin cap is known as "picanha". On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans. British "sirloin" is called "porterhouse" by Americans. The bottom sirloin, in turn, connects to the sirloin tip roast. Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. The main seller on the menu is the 11-ounce USDA Choice Sirloin.