Olive pomace oil is refined pomace olive oil, often blended with some virgin oil. Grape pomace is used to produce pomace brandy and piquette. It is made of grape pomace (grape residue left after making wine). This spirit is made from the distillation of the pomace of grapes. Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. It is usually made from pomace grapes. The olive paste is separated into two phases&colon; oil and wet pomace. Specific polyphenols in red wine pomace may be beneficial for dental hygiene. Virgin pomace, which is produced during white wine vinification, is not fermented at all. The resulting pomace is more alcoholic and tannic than pomace produced from white wine production. This wine was made by adding water to pomace and then fermenting it. This is the pomace normally used in brandy production. The pomace left behind is generally composted, recycled in food products or discarded. Pomace in winemaking differs, depending upon whether white wine or red wine is being produced.