The ingredients are simmered and slowly cooked in coconut milk, spice mixture and chili pepper. Miso oden is simmered in Hatchomiso broth, which tastes lightly sweet. Curry is simmered on low heat until well cooked. The mixture is simmered until the vegetables are cooked. Jorim is a dish simmered in a seasoned broth. It is also used whole in boiled and simmered dishes. Nimono () is a stewed or simmered dish. The stew is simmered over low heat slowly for several hours. "Pollo encebollado" is another popular Salvadoran dish that contains chicken simmered with onions. During the autumn harvest, fruit is often simmered and spiced to create fruit stews (kompots). The broth is simmered in a deep, donut-shaped bowl surrounding the chimney. Food prepared in a crockpot is simmered. Slivers and chunks of the hardest parts of the crust are sometimes simmered in soup. The mixture is simmered until the tortilla starts softening. It's popular in soups as it can stay firm after being simmered.