Italian staple dishes like pizza and pasta are common. Widely used prepared foods containing starch are bread, pancakes, cereals, noodles, pasta, porridge and tortilla. Lunch can be a mixture of rice or pasta with meat and sauce. They can eat potatoes, carrots, corn, bread, pasta, and plain popcorn. Bowls include those used for soup, cereal, pasta, fruit or dessert. Cream sauce "tteok-bokki" is made with the idea of cream pasta, or carbonara spaghetti. It also serves chicken, desserts, pasta, and steak. Low glycemic foods commonly include vegetables, whole wheat pasta, and grains. This applies particularly to pasta and sauces for pasta and pizza. It melts very quickly and is practical for pasta, pizza and sandwiches. Italian cuisine is popular in contemporary Switzerland, particularly pasta and pizza. Nebbia addressed the importance of local vegetables and pasta, rice, and gnocchi. Chili, rice, pasta, or beans are also common sides. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. Examples include corn, wheat, pasta, and rice.