Rava dosa is made crispier using semolina. Dough for Boortsog ranges in ingredients from a simple dough, to a sweeter, crispier dough. When stale, Apple chips become drier and crispier. Violet Crumbles are crispier in texture than Crunchie bars, with a slightly more marshmallow taste. The thinner and crispier version of dosa was first made in present-day Karnataka. The shape of it is like a doughnut, but it has a crispier texture. In 1984, additional flavor choices were introduced and the crackers were made crispier. Compared to the American variety, cornick pieces are typically smaller and crispier. Although, unlike late summer, the nights may be seemingly cooler and crispier.