Fruits include apples, grapes, mangoes, bananas and papayas, avocado, oranges, peaches and apricots. Dried fruits include figs, dates, apricots and plums. Important crops were tomatoes, potatoes, peaches, cherries, and apricots. There are also various fruits such as pears, plums, apricots, peaches, apples and capulins. Peaches, along with cherries, plums and apricots, are stone fruits (drupes). Plum rootstocks are often suitable for peaches, nectarines and apricots. Common fruits and vegetables include figs, dates, oranges, apricots and olives. They include pears, green beans, hops, apricots, and grapes. These include sugarcane, rice, cotton, alfalfa, oranges, lemons, apricots, spinach, eggplants, carrots, saffron and bananas. Mild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Typically, it contains a combination of raisins, currants, apricots, prunes, dates, and figs. Other characteristic flavourings of the region are preserved lemons and dried apricots and raisins. Raisins and dried apricots may also be added. Almonds, apricots, apples, and cherry kernels contain significant amounts of amygdalin. Sweet variations with dried apricots, cranberries and raisins are prepared on special occasions.