Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. In Jamaica, taro is known as "coco", "cocoyam" and "dasheen". Various crops are supported including coconut, oil palm, raffia palm and cocoyam. Other roasted savoury foods include roasted plantain, maize, yam and cocoyam. Food crops such as yam, cassava, potato and cocoyam are also produced in large quantities. Major food crops include yam, cassava, cocoyam, plantain, banana, and maize. The people are largely farmers, producing yams, cassava, cocoyam, maize and other tropical farm products. She also produces food crops such as yam, cocoyam, cassava, pepper, tomatoes, and banana. The main agricultural food crops are cassava, yam, black beans and cocoyam. The main food crops are cassava, cocoyam, potato, corn, beans, and plantains. The soup sometimes eaten with a cocoyam (taro) pudding called "kwacoco". The main agricultural products are food crops (cocoyam, cassava, potato, yam, plantain, etc.). Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. It is also common in Ghana to find "cocoyam chips" (deep-fried slices, about thick). Cocoyam, for example, is now a Ghanaian staple.