The notion of cakes or a light meal with tea passed to teahouses or tearooms. There are also small pensions and upscale lodges, restaurants, teahouses and picnic sites. Most were of famous sites, including theatres, temples, and teahouses. Later in 1952 there were several canteens, teahouses, two shops and a meat product shop. In some Cantonese teahouses, carts with dim sum are served around the restaurant. These teahouses usually serve several beverages in addition to tea. The structures include teahouses, "shoin", and guest or reception halls. In the past, Shanghai teahouses are regarded as learned and refined places in Shanghai. Beijing teahouses show most of the advantages of other local teahouses. Shanghai people called teahouses fuchaguan to express their longing for leisure. What's more, Sichuan teahouses have social functions. Cantonese teahouses also have a set of food specifically designed for morning tea. It is a typical offering in Hong Kong teahouses ("cha chaan teng"). The teahouses surrounding or connected to the theater provided meals, refreshments, and good company. It was performed in teahouses, theaters, and, eventually, on radio and television.