Three examples of "prime cuts" are sirloin (porterhouse), eye fillet (tenderloin), rib fillet (cube roll). Porterhouse steaks and T-bone steaks are large cuts that include the fillet. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. Porterhouse steaks are even more highly valued owing to their larger tenderloin. In New Zealand and Australia, a Porterhouse is striploin steak off the bone. On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans. British "sirloin" is called "porterhouse" by Americans. However, nowadays some British on-line butchers also offer American style porterhouse steaks. The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Many grilling websites refer to them as "porterhouse" or "T-bone" pork chops. The Porterhouse also own Lillie's Bordello nightclub. The Porterhouse Brewing Company regularly hosts beer festivals. The Porterhouse Brewing Company was founded in 1996 by cousins Oliver Hughes and Liam Lahart. In 1953, Whittingham trained his first Champion in the form of her two-year-old colt, Porterhouse. As Tedham Porterhouse, Dylan played harmonica on Ramblin' Jack Elliott's 1964 album "Jack Elliott".