Dark soy sauce is preferred for use with Peruvian fried rice. Shallots enhance the flavor of many Southeast Asian dishes, such as fried rice variants. Home cooks often use it as the chief flavouring for fried rice. Kediri is famous for tahu takwa, tahu pong, tungku fried rice and getuk pisang. "Nasi goreng" is often described as Indonesia's twist on fried rice. Today, many recipes of Chinese fried rice exist. Many varieties of fried rice have their own specific list of ingredients. Leftover steamed rice is used to make porridge or fried rice dishes. "Nasi goreng" often add condiments as add-on upon the fried rice. Chinese fried rice recipes, such as Yeung Chow fried rice also popular throughout in Singapore. The popularity of kimchi fried rice is also reflected in South Korean pop culture. Leftover rice and/or over-ripened kimchi as ingredients are usually preferred in preparing kimchi fried rice. Indian "pulao" is also influenced by Chinese fried rice. Fried rice is a common street food in Asia. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice.