Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. Toppings included a mango lime sauce, avocado, aioli, a Cajun spiced sauce, and relish. In Occitan cuisine, "aioli" is typically served with seafood, fish soup, and croutons. Notable sauces are&colon; romesco sauce, aioli, bouillabaisse of Catalan origin and picada. Emulsifying garlic with olive oil produces "aioli". They are served with aioli or vinagrette. He calls the sauce "aioli bo". Other dips, such as ketchup, aioli, and olive oil are used.