Cheese produced in Kenya includes Cheddar, Gouda, blue cheese, feta, mascarpone, ricotta, mozzarella and brie. Ricotta, unlike mascarpone, is made from milk and not cream. The separate but enclosed cheese dairy plant produces of mascarpone and of ricotta per day. Snickers pie is a chocolate dessert made with five Snickers bars, mascarpone and soft cheese. Mascarpone is also used in cheesecake recipes. Cows' fresh cheese products sold by the company are fromage blanc, mascarpone and quark. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Mascarpone is milky-white in color and is easy to spread.