A typical Jordanian meze often contains koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. A typical mezze includes foods such as "kibbeh", "labaneh", "baba ghanoush", "tabbouleh", olives and pickles. They also offer hummus or tabbouleh to be served with the meal. It is a main ingredient in kibbeh and, soaked but not cooked, in tabbouleh salad. Tabbouleh is traditionally served as part of a mezze in the Arab world. Most Arabic salads such as the tabbouleh are uncooked. "Tabbouleh" is a Mediterranean-style table salad originating in the Levant. Tabbouleh is one of the most popular salads in the Arab cuisine. Popular Syrian salads include "tabbouleh" and "fattoush". Dishes like tabbouleh attest to their continued popularity in Middle Eastern cuisine today. Its only asset is a reputation for inventing tabbouleh.