Fruits comprise mango, lychee, guava, papaya, banana and jackfruit. Tasters note elements of apricot, tangerine, lemon, pineapple and guava. Mango and guava juices are also popular. Kaohsiung has the highest production of guava, jujube and lychee in Taiwan. It consists of a blend of juices from passionfruit, orange, and guava (hence POG). Ipoh is also known for its fresh fruits such as Pomelo, Durian and Seedless Guava. The cake may be flavoured with frangipani, guava, or coconut. It is second only to guava and much higher than citrus or apples. These bars are similar to dried guava fruit bars available in some countries. It has been nicknamed "pineapple guava", "Brazilian guava", "fig guava" or "guavasteen" among different countries. Foods that are not red may also contain lycopene, such as asparagus, guava and parsley. Guava juice is popular in many countries. The bacterium "Erwinia psidii" causes rot diseases of the apple guava. In Malaysia, tea is made from the droppings of stick insects fed on guava leaves. Two canvas hangars were erected and the field cleared of weeds, guava and algaroba trees.