Then the ripe fruit dehisces along the ventral suture. After blooming, the flower dehisces and becomes dark in colour and subsequently decomposes slowly. It dehisces (splits open) below the apex. One seed is in each follicle, released when the follicle dehisces. The fruit dehisces along the dorsal sutures of the carpels. The capsule dehisces when mature, releasing the seeds. The capsule dehisces neatly in three at the central band to release the seeds. It splits (or dehisces), below the beak. The fruit is a capsule that dehisces through the partitions between the cells. After the drying fruit dehisces, the anemochorous, hyaline-membrane-winged seeds are released. The fruit dehisces open when mature and dry to release seeds. The fruit consists of a dry capsule that splits (dehisces) releasing numerous black seeds. The capsule is glabrous, brown, measures long, and dehisces into two valves. The pollen is eventually released when the anther forms openings (dehisces).