Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Red-eye gravy is often served over ham, grits or biscuits. Many types of porridge have their own names, such as polenta, grits and kasha. Breakfast every morning was black coffee strongly flavored with chicory, grits, biscuits and blackstrap molasses. For breakfast, she always ate four strips of bacon along with scrambled eggs and grits. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". This type of breakfast includes foods like oatmeal, grits, breakfast cereal, and granola bars. They served gumbo over corn grits, a pairing common in the stews of native tribes. At that time, the hominy for grits were ground on a stone mill. Warm cereals like porridge and grits have the longest history. A coarser meal (compare flour) made from corn is grits. Flounder roe, pan-fried and served with grits is popular on the Southeastern coast. At breakfast it is served alongside grits and eggs. A history of soy flour and grits has been published. Coarse sandstones in the area are known as Addingham Edge and Bramhope Grits.