An obscure red glow limbing the globule is possibly caused by emission from ionized hydrogen. They resemble sprat and pilchard eggs in having a segmented yolk and no oil globule. It can change the taste by destruction of milk-fat globule membranes, releasing oxidized flavors. It is an essential enzyme for hydrolyzing milk fat globule membranes. The casein replaces the milkfat globule membrane, which is damaged during homogenisation. A white/blue globule is present in the cytoplasm. A bubble is a globule of one substance in another, usually gas in a liquid. In contrast, the inner core of the milk fat globule is composed predominantly of triacylglycerols. Often solids are available as prills, a solid globule. With soda on charcoal it yields a lead globule. It is not safe to experiment upon a globule larger than a pin's head. In 2MASS images, 6 stars are visible within the largest globule. These get stuck on the globule and are reeled in to be eaten. This might be because the small globule these spiders could produce would dry out rapidly.