Common plant milks are almond milk, coconut milk, rice milk, and soy milk. Other plant milks include hemp milk, oat milk, pea milk, and peanut milk. Dr Hazel Wallace recommends cow milk for iodine, protein and calcium compared to plant-based milks. The production of oat milk is similar to that of most other plant milks. It is used in plant-based milks to keep plant protein suspended in the milk. There are also "skim", "1%", and "2%" milk fat milks. Because there was no refrigeration, most milks was soured into a kind of yogurt. Industrialized Saint-Nectaire cheese can be made of mixed milks, or thermised or pasteurised milks. The dairy also goes back and milks again at about 4 pm. The company also produces a range of non-soy plant milks. It has also been found in various meats, milks, and soils. Slavs believed that when Dodola milks her heavenly cows, the clouds, it rains on earth. The company recalled tainted powdered milks and apologised to the public. One of the most common desserts is "tres leches", translated to "three milks" in English. In herringbone and parallel parlors, the milker generally milks one row at a time.