Later, multiple cowbells, a cymbal and the occasional woodblock were added to the timbale setup. Bundt pans, angelfood cake pans, and springform pans can be substituted for purpose-made timbale bakeware. Some reggae drummers use an additional timbale or high-tuned snare to get this sound. Patterns 3 and 4 are timbale bell parts that were introduced in mambo big bands. As a dish, a timbale is a "deep dish" filling completely enclosed in a crust. He also convinced Chambers to buy a new assortment of drums and a timbale. The name comes from the French word for kettledrum ("timbale"). It is also known as timpano and Timbale (food). This may be what was called "timbale de marrons, Chantilly" on an 1868 menu.