Their milk is made into farmhouse cheddar cheese. These nutrition facts are for the original cheddar cheese Cheez-It crackers. Additionally, some versions of Cheddar cheese are smoked. The snack is made with corn meal, rice and cheddar cheese. Much of the Cheddar cheese in New Zealand is factory produced. Some restaurants may top or accompany Marie Rose sauce with Irish cheddar cheese. Cathedral City is a brand of Cheddar cheese manufactured by Dairy Crest. A "cheese coney" adds a final topping of shredded cheddar cheese. Vermont produces cheddar cheese and other dairy products. After this, the cheddar cheese will be aged. Cheddar cheese was an option at an additional 5 cents. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. Mexican-style cheddar cheese contains about 110 calories per ounce. The American variety is usually yellow or orange, like most American Cheddar cheese. Cheddar cheese or American cheese may be added for the sauce.