Beef steaks are usually grilled, pan fried, or broiled. Beef steaks are commonly grilled or occasionally fried. Fish steaks can be grilled, pan-fried, broiled or baked. Garfish are eaten boiled, fried, baked, grilled, or smoked. Seafood are usually being grilled, boiled or fried. These are principally grilled, fried or steamed meat. They can be baked, boiled, pureed, roasted, fried, grilled, or steamed. Grilled and barbecued meat are common in Israeli cuisine. In Nigeria, gizzard is either grilled or fried and served with stew and fried plantain. Beefsteaks are usually grilled, pan-fried, or broiled. Steak is usually grilled, but can be pan-fried. Black pudding can be grilled, fried, baked or boiled in its skin. This is typically followed by skewers of grilled lamb or chicken. Beef heart may be grilled or braised. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted.