Malty and less hoppy with a golden color. Mild ale has a predominantly malty palate. This gives the beverage a mix of fruity, floral and malty aromas. Mild ale is a type of ale, with a predominantly malty palate. India pale ale can also imbue malty flavors. Maillard compounds will cause a toasty, malty flavor. It carries a malty and slightly grassy flavour somewhat different from its red counterpart. According to "Visit Scotland", Highlands whisky is "fruity, sweet, spicy, malty". The fruit has an exceptionally sweet, malty flavor. An English-style ale with a malty, slightly sweet finish. Black vinegar is an inky-black vinegar aged for a malty, woody, and smoky flavor. It has an inky black color and a complex, malty flavor. "Oude jenever" is sometimes aged in wood; its malty, woody and smoky flavours resemble whisky. It is usually under 2% abv, and quite malty and sweet. They are characterized by their smooth malty flavor.