Mango, avocado, sapodilla, mamey, soursop, banana, guava, oranges, tangerines and other fruit trees are grown. The center of town has numerous vendors selling lime, sapote, mamey and soursop sherbets. The island is abundant in cassava, bananas, mangoes, soursop, avocados, oranges, taro, and vanilla. The most popular flavors are peanut, mango, peach, coconut, passion fruit, cajeta, soursop, and coffee. Mango and soursop ice cream are two popular desserts. The Malay name for the soursop is "durian Belanda", meaning "Dutch durian". Popular cold beverages include maubi, sorrel, soursop, sea moss and passion fruit. Ice cream is popular, including fruit flavors such as soursop. The compound annonacin is contained in the fruit, seeds, and leaves of soursop. For many years, people confused it with the soursop or the custard apple. It is in the same genus, "Annona", as soursop. Raw soursop is 81% water, 17% carbohydrates, 1% protein, and has negligible fat (table). Soursop, oranges and mangos are popular as juices. It has several common names, including Guanabana, and Soursop. In Tanzania it is called "stafeli dogo" ("mini soursop").