This region tends to produce wines with more perfumed aromas and velvety textures. They have concentrated fruit flavors, intense, rich, perfumed aromas, and long aging capabilities. They are dipped in clarified honey perfumed with rose water, musk and camphor. The water is perfumed with flowers or natural perfumes. On occasion, sealing wax has historically been perfumed by ambergris, musk and other scents. The wine is known for its perfumed fragrance. They perfumed the air with flowers and incense. In Morocco, mint tea is sometimes perfumed with herbs, flowers, or orange blossom water. It consisted of a perfumed and colored oily liquid. In 1872, he introduced Cashmere Bouquet, a perfumed soap. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. These beardless youths are also described as wearing sumptuous robes and having perfumed hair. In 1750, women began dressing their hair with perfumed pomade and powdering it white. In Romania the flowers are sometimes used to produce a sweet and perfumed jam. The flavor is as described above, mild and slightly perfumed.