First vegetables are boiled in white wine vinegar. One simple recipe calls for purslane, olive oil, red wine vinegar and dill. Noe French Wine Vinegar Brandy Linnen Cloath Silks Salt. Other common ingredients include sherry vinegar, red wine vinegar and onions. Discovered in rice wine vinegar, it has a very high tolerance for acetic acid. The liquid is usually salt-water or wine vinegar. The simpler fish dishes are often flavoured with virgin olive oil and white wine vinegar. Seasonings include lard, onions, garlic, meat broth, wine vinegar, bay leaf, salt, and pepper. Additional ingredients to prepare the dish can include arugula, basil, artichoke, and red wine vinegar. Sherry vinegar () is a gourmet wine vinegar made from Sherry. The region also produces spirits, sparkling wines, wine vinegar, and grape seed oil. Both components are slightly pickled with wine vinegar and spiced with tarragon and basil. Distilled or red wine vinegar is 95% water, with no carbohydrates, fat, or protein. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Wine vinegar tends to have a lower acidity than white or cider vinegars.