The dish is served with korma, curry, dahi chutney or Raita. A korma "pilau" (pilaf) is a rice and meat dish made with braised meat. A spicy meat gravy called Korma is prepared until the meat becomes tender. Qormah/Korma is a stew or casserole, usually served with chalau rice. There is a wide variation between individual korma and other "curry" recipes. Idiyappam is served with korma or Coconut milk. Rahila Hussain, a teacher from Huddersfield, was declared the winner with a chicken korma dish. Challow is served mainly with "qormas" ("korma"; stews or casseroles). Korma is actually the Indian name for the technique of braising meat. While the rest part of the meat are cooked as korma. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. Thus Korma community members had complained against the director Om Prakash Rao. Murgh Awadhi Korma is a classic from Lucknow. The Sozh Floating Bridge is a pontoon bridge spanning the Sozh River at Korma, Belarus. The technique covers many different styles of korma.