Rice flour is used in making sweets, cakes and other pastries. A chiffon cake combines methods used with sponge cakes and conventional cakes. This flour is generally used for preparing sponge cakes, scones, muffins, etc. The recipe has been adapted into many varieties of cakes and other desserts. The berry is also used in baking (muffins, scones, cakes and breads). Bread, pasta, crackers, many cakes, and many other foods are made using flour. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. On All Souls Day soul cakes were baked. Several different cakes and pies are made in Campania. Vienna has a long tradition of producing cakes and desserts. It can be made into a flour that is used in breads, cakes and cookies. The root may be ground to produce a flour for bread, cakes, or pancakes. Grains are roasted, ground, sieved and used for making bread, cakes, soups and bazeen. Boiled rice cakes wrapped in leaves are a popular snack. Ray works as a baker designing cakes for a bakery.