They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan. Desserts include flan, bread pudding, rice pudding, and tres leches. Deserts include flan, tres leches cake, "sopapillas" and pralines. Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. One of the most common desserts is "tres leches", translated to "three milks" in English.