Regulation of water flow by actin-binding protein- induced actin gelation. Actin gelation and the structure of cortical cytoplasm. Interaction of gelsolin with actin filaments and regulation of gelation. This is important for gelation properties of gelatin. The gelation of actin by actin-binding protein. Actin gelation and the structure and movement of cortical cytoplasm. Polymers in solution have special characteristics with respect to solubility, viscosity, and gelation. This process is commonly referred to as curing or gelation process. The onset of gelation, or gel point, is accompanied by a sudden increase in viscosity. A simple technique to study starch gelation is by using a Brabender Viscoamylograph. Gelation mechanism greatly influences the typical organogel properties. Mechanics of gelation describes processes relevant to sol-gel process. Gelation times vary depending on the organogelators and medium. Gelation (gel transition) is the formation of a gel from a system with polymers. Pluronics have been utilized in printing application due to their unique gelation properties.