Pomegranate juice is made from the fruit of the pomegranate. Flavors included Lemon Mint, Pomegranate, Ginger, and Tangerine. It produces olive oil and pomegranate juice. Fruit production is quite important, mainly of quince, pear, peach, apricot, fig, almonds, and pomegranate. Arab traders presumably brought fruits such as mango, pomegranate, and grapes. Measuring in size, the gardens feature citrus, apricot, pomegranate, olive and cypress trees. Kidney transplant recipients are discouraged from consuming grapefruit, pomegranate and green tea products. Fresh fruits include citruses, melons and pomegranate. They reply that they sell lemon, pomegranate and plum. Dishes cooked with pomegranate juice are common during this period. Rimonana is similar to Limonana, made of Pomegranate juice and mint. The phenolic content of pomegranate juice is degraded by processing and pasteurization techniques. It is garnished with pomegranate and roasted peanuts. Some Israeli variations of the salad use pomegranate seeds instead of tomatoes. Al-Andalus was associated with cultivated trees like olive and pomegranate.