Typically, it is served with mashed or fried potatoes with green salad garnish. Other vegetables such as peas or a green salad can also be served. It is also often used as a topping for a green salad. "Eiernockerl" is usually served with a side dish of green salad. Traditionally, "Fleischschnacka"s are served with a small quantity of broth and a green salad. A classic dish is baked Crottin de Chavignol on a green salad. Additional items such as ham, green salad, hard boiled eggs, and apple can be added. Fresh dill is very common in a green salad or fish fillet. Adana Kebab is usually served with onion salad, green salad or with well-chopped tomato salad.