Pumpkins are eligible, but inedible gourds and solely ornamental pumpkins are not. It also includes vegetables, such as lentils, pumpkins, gourds, bamboo shoots, and roots. Rounder varieties are typically called calabash gourds. Maize, yams, gourds and melons are also cultivated. Sunflowers, goosefoot, tobacco, gourds, and plums, were also grown. In Peru, Bolivia and Ecuador calabash gourds are used for medicinal purposes. These include chickens, coconuts, and bottle gourds. Podolia is known for its cherries, mulberries, melons, gourds, and cucumbers. Gourds and melons were eaten raw, or flavored with vinegar. Its generally used in dishes made of jackfruit, pumpkin and other gourds. It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Three mature gourds or melons are another seasonal motif. It is served in calabash gourds. Plantains, coconut, gourds and yam are commonly used. Red beads came from seeds, woods, gourds, bone, ivory, copper, or brass.