Reilly described it as having "glazed tiles the colour of curry powder". It also contains onion and curry powder. The use of curry powder has long since spread to the metropole. A similar stew is also made with butter beans but without the curry powder. It is also made with curry powder leaving it with a slight "tang". It is also made with curry powder, leaving it with a slight "tang". Some vendors also add five-spice powder or curry powder to the meat marinade. Curry powder is a spice mix originating from the Indian subcontinent. In the dried state it often has an odor of fenugreek or curry powder. "Keen's Mustard Powder" and "Keen's Traditional Curry Powder" are flavouring products produced in Australia. Typically with currywurst, additional curry powder is sprinkled on top of the curry ketchup. "Karappoddi", popular curry powder that is served with Idly, Dosa and Upma. A few stir-fried Thai dishes also use an Indian style curry powder (Thai&colon; "phong kari").