Some popular dishes include kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah. Oriental dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava. Baklava is made either with pistachios or walnuts. Baklava and other types of pastry type sweets are eaten in Turkey. The city of Gaziantep in southeast Turkey is famous for its pistachio baklava. The pastry descends from similar Near Eastern pastries (see "baklava" and "Turkish cuisine"). Shaki is traditionally held as the home of special type of baklava, called Shaki Halva. It is traditionally served with baklava and other sweets. One of the most famous of which includes "baklava" with almonds, cardamom, and egg yolks. In the Black Sea Region hazelnuts are commonly used as a filling for baklava. Desserts may include "luqaimat", baklava or "kunafeh". Baklava, ghotab and pashmak are the most popular sweets made in the city. Armenians will sometimes serve baklava alongside the coffee. Baklava is normally prepared in large pans. In Crimean Tatar cuisine, the "" is their variant of baklava.