Fondant fancies are a type of cake typically coated in poured fondant. Some decorators use a rolled fondant icing. The cream between the layers is a combination of chocolate buttercream mixed with fondant. Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used. Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Her cakes avoid using fondant for decoration. The company specialise in creating baked goods without the use of fondant icing. Black-and-white cookies may also be found with frosting instead of fondant. It has pink marshmallow instead of pink fondant. Using this new form of fondant artistry should be used on a heavy cake consistency. Kassem specializes in sculpting custom cakes without the use of fondant. This fondant can readily be coated with dark chocolate. She is the owner of Fondant Garden cake store. The original chocolate bar consists of a plain fondant centre enrobed in plain chocolate. Chocolate-covered cherries, other cordials, and fondant candies include invertase, which liquefies the sugar.