In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce. Usually cranberries as fruit are cooked into a compote or jelly, known as cranberry sauce. Typical condiments include maple syrup, grown from the native sugar maple, molasses, and cranberry sauce. Christmas dinner consists of roast turkey or lamb, roast vegetables, stuffing, gravy and cranberry sauce. Potatoes, squash, roasted vegetables and cranberry sauce are served along with tonics and sherries. The sandwich is made with pulled turkey, cranberry sauce, stuffing and mayonnaise. Lennon later said that the words were actually "Cranberry sauce". Major cranberry products include dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and cranberry juice. Their products include cranberry sauce, fruit juices, fruit snacks, and dried cranberries. Cranberry sauce was first offered to consumers in North America in 1912 in Hanson, Massachusetts.