Cider styles vary from large bottle heirloom ciders to canned and draft cider. It produces many different types of drinks including beers, long drinks, ciders and soft drinks. Most beers no longer contain sulfites, although some alcoholic ciders contain them. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. The machine creates cocktails, beers and ciders through 24 different pods. Distell Group Limited is a producer and marketer of spirits, fine wines, ciders and ready-to-drinks. Buckfast, Kopparberg and Strongbow Dark Fruit ciders are popular choices used. Frequently, patulin is found in apples and apple products such as juices, jams, and ciders. A variety of ciders and perries will be available for tasting and buying. Modern ciders are produced from culinary apples such as Gala. White ciders tend to be sweeter and more refreshing. They produced many internationally famous ciders and also some non-alcoholic variants including Cydrax and Peardrax. Modern, mass-produced ciders closely resemble sparkling wine in appearance. Fermentation of ciders occurs by a very similar mechanism to the fermentation of wine. However, it tends to be stronger in alcohol and more tannic than most commercial ciders.