Cabernet franc can add additional aromas to the bouquet as well as more fruitiness. As a blending component, it contributes alcohol, warmth and fruitiness without added tannins. It has low acidity but good fruitiness and coloring. This acetal is a principal flavour compound in sherry, and contributes fruitiness to the aroma. A high oil content hop known for strong aroma including fruitiness, eucalyptus, clove, and tobacco. Loire wines tend to exhibit a characteristic fruitiness with fresh, crisp flavors. If they are kept too long, the wines lose their typical fruitiness and freshness. Usually blended with Tempranillo, Garnacha provides juicy fruitiness and added body. Wines from this vineyard are typically deep colored with soft fruitiness and velvet textures. Fruitiness deteriorates rapidly, decreasing markedly after only 6 months in the bottle.