Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings. In Austria, hazelnut paste is an ingredient for making tortes, such as Viennese hazelnut torte. Some of the most common recipes to call for springform pans are cheesecakes and tortes. Major categories include butter cakes, tortes, and foam cakes. Tortes are commonly baked in a springform pan. Unlike most tortes, it is typically single layered like a pie or tart. A number of European tortes do not have layers.