Hydrolysis breaks the glycosidic bond converting sucrose into glucose and fructose. Soy and corn can be found in sweeteners like high fructose corn syrup. The main ingredients in nectar are sugars in varying proportions of sucrose, glucose, and fructose. Sucrose is a disaccharide made up of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. C2 contains a mix of high fructose corn syrup, aspartame, sucralose, and Acesulfame potassium. Hard candy recipes variously call for syrups of sucrose, glucose, or fructose. Monosaccharides include glucose, fructose and galactose. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. The type of fruit depends on the glucose, fructose, and sucrose content. People with fructose malabsorption should avoid foods containing HFCS. Maltase breaks maltose into two units of either glucose or fructose. However, peaches contain more sucrose (6.66%) than they do fructose (0.93%) or glucose (1.47%). Glyceraldehyde-3-phosphate can double up to form larger sugar molecules like glucose and fructose.