Common pastry dishes include pies, tarts, quiches, croissants, and pasties. A range of gourmet pies, pasties and sausage rolls. Pies, including the 'traveller pie', pasties and sausage rolls. Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits. To Go&colon; Including sandwiches, wraps, salads, pasties and mini malt loaves. Mineral Point restaurants are known for serving Cornish food, such as pasties and figgyhobbin. Cornwall is perhaps best known though for its pasties, a savoury dish made with pastry. The PGI status also means that Cornish pasties must be prepared in Cornwall. When worn under clothing pasties are sometimes called breast petals or nipple covers. Dripping can be used to make pastry, for pasties and other foods. It is also used as the filling for pasties and tartlets (empanadillas). Ginsters in Callington is a mass manufacturer of Cornish pasties. Dishes made with maize&colon; gorditas, tostadas, pasties, enfrijoladas, and chicken are common. In Finland, egg butter is typically spread over hot Karelian pasties. One feature of both pasties and pastes is that they have a thick braided edge.