Corn syrup is produced from number 2 yellow dent corn. Farmers harvested wheat, rye, corn, and potatoes. Agriculture experienced extensive losses to barley, corn and wheat crops. Crops including oats, barley, corn and various vegetables were grown. Current agricultural products are cattle, wheat, dairy products, corn, and hay. The state's agricultural outputs are cattle, sheep, wheat, sorghum, soybeans, cotton, hogs, corn, and salt. These starches can come from plants such as wheat and corn. Other crops grown include strawberries, corn, and potatoes. He developed a dough that was a mixture of wheat, oats, and corn. In addition to corn, rice and beans are eaten very often. Another early policy was the removal of export quotas and tariffs on corn and wheat. It was cooked and eaten that way or baked as corn bread. The state is the leading national producer of coffee, sugarcane, corn, and rice. The state is the largest producer of sweet corn and green beans for the U.S. Puddings are thickened with starches such as corn starch or tapioca.