Different kinds of breads like&colon; Chapati, Naan, Tandoor bread, Paratha and Puri are very popular. Dal preparations are eaten with rice, roti, chapati, and naan on the Indian subcontinent. Typical dishes include Dal Baati Churma, Roti (chapati). Wheat becomes unleavened flat bread ("roti" or "chapati"). Served hot with Khichdi, naan, chapati or rice. This is inspired from the way Indian bread (roti or chapati) is cooked. In India, chapati flatbread is used as a utensil to consume sambar and dhal. Chapati is a form of "roti" or "rotta" (bread). Sometimes chapati bhaji or a chapati roll with tea becomes breakfast. With thick consistency it is used as accompaniment to Dosa, Chapati or meals. Chapati, an Asian flatbread, is also part of Ugandan cuisine. Breakfast is usually tea or porridge with bread, chapati, mahamri, boiled sweet potatoes, or yams. It is a spicy dish served with rice or chapati. Chapati breads are common in the Caribbean Islands and Guiana.