Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, shea nuts and walnuts. Mixes of caramel corn sometimes contain nuts, such as peanuts, pecans, almonds, or cashews. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Typical flavorings include almonds, apples, dark chocolate, lemon, pecans, and poppy seeds. Hazelnuts (filberts), walnuts, pecans, and chestnuts are all wind-pollinated temperate-zone nuts. "Pecan" is from an Algonquian word variously referring to pecans, walnuts and hickory nuts. In addition, "cajeta envinada especial" is enriched with raisins, almonds, pecans or nuts. Typical drupes include apricots, olives, loquat, peaches, plums, cherries, mangoes, pecans, and amlas (Indian gooseberries). Other specialty combinations include mixtures with emphasis on cashews, chocolate, and pecans. It was a pink ice cream with diced dates and butter-toasted pecans. Pie is the usual dessert, especially those made from pumpkins, apples, or pecans. The DuParc Plantation exported commodity crops of indigo, rice, pecans, and sugar cane. Major crops include hay, nursery stock, pecans, and chile peppers. In some areas, the nuts of planted pecans are heavily used. The women also gathered wild foodstuffs such as pecans and persimmons.