Clear akvavit is called "taffel", meaning table aquavit. The Danish distillery Aalborg makes an akvavit distilled with amber. It is usually eaten with schnapps Akvavit. Cloudberry is used as a flavouring for making akvavit. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters. Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit. This akvavit brand was sold to Finnish distillers Altia. Also, the Scandinavian akvavit spirit gets its name from the Latin phrase "aqua vitae". Akvavit is distilled from either grain or potatoes. The letter is the earliest known mention of either vodka or akvavit in Scandinavia. Dill seeds may be used in breads or akvavit. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Like an intravenous slug of ice-cold Akvavit, he provokes shivers of shock and pleasure. Other products include oil, spice, onion and akvavit. Fennel fruit is also used in the production of akvavit.