Ashkenazi dishes include chicken soup, schnitzel, lox, chopped liver, gefilte fish, knishes, kishka and kugel. The prominent Wiener Schnitzel is traditionally made of veal. Both lamb cutlets and chicken schnitzel are a staple of Australian children's cuisine. Chicken cutlets are also very popular, but known as chicken schnitzel. Chicken fried steak, also called country fried steak, is nearly identical to schnitzel. Schnitzel, pizza, hamburgers, French fries, rice and salad are also common in Israel. Cotoletta originates in Italy as "cotoletta alla milanese" is very similar to Wiener schnitzel. A schnitzel is a thin slice of meat fried in fat. Many falafel stands also offer a schnitzel in a pita. The recipe is similar to those of escalopes, schnitzel, Polish, or American cutlets. The name "Wiener Schnitzel" is first attested in 1845. Schnitzel, both chicken and pork, is common in Namibia due to the German colonial history. To this day, Israeli schnitzel is made of chicken. Chicken schnitzel (less so beef) is also sold at many take-away establishments. A typical Dutch variant is the 'gehaktschnitzel', a schnitzel made of minced meat.