It is usually prepared with puff pastry dough. Choux pastry, or (), is a light pastry dough used in many pastries. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. It is also used as the filling in a fried curry bread pastry. It features much pastry, cheese, wine, pork and seafood. They may be filled with frosting, fruit, or pastry cream. The crust can be either made from either a pastry or crumbs. Punjabi people also enjoy khatchauri, a savory pastry filled with cheese. They are usually made with puff pastry. Presentation is an important aspect of pastry and dessert preparation. Baklava and other types of pastry type sweets are eaten in Turkey. He learned cooking from his mother, who was a pastry chef. The process results in a layered, flaky texture, similar to a puff pastry. This is a list of choux pastry dishes. Several restaurants and pastry shops serve Danish specialities.