Common vegetables are lima beans, corn, okra, tomatoes, cabbage and potatoes. Vegetables include eggplant, okra, potatoes, and tomatoes. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. Crops include cabbage, corn, cotton, strawberry, okra, onions, peppers, soybeans, squash, tomatoes, and wheat. Other ingredients include cassava, fish, bananas, citrus fruit, plantains, coconut, okra and sweet potatoes. The main ingredient may variously be brinjal (eggplant/aubergine), potatoes, fresh corn kernels, okra, tomatoes, etc. Typical other vegetables include tomatoes and okra. They are usually cooked in stews with onions and okra. Commonly eaten vegetables include okra and cassava. Dominant crops include plantains, cassava, peanuts, chillis, and okra. It is a stew made of chopped okra, onion, dried shrimp, and palm oil. Okra and roux are cooked before other vegetables and seafood. Vegetables such as "terong" or "brinjals" (Indian eggplants), okra and tomatoes are added. "Miris" is a stew made from sheep's fat, onions, and dried okra.