Blueberries, cranberries, cloudberries, huckleberries, and lingonberries are harvested from the wild in bogs. In the autumn, the area is known for its abundance of bilberries, lingonberries, and cloudberries. When eaten fresh, cloudberries have a distinctive tart taste. Polyphenol extracts from cloudberries have improved storage properties when microencapsulated using maltodextrin DE5-8. At least 14 volatile compounds, including vanillin, account for the aroma of cloudberries. Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. A typical Norwegian dessert on special occasions is cloudberries with whipped or plain cream. Fishing, hunting, and picking cloudberries are also important. The cloudberries can be served as-is or heated. Picking cloudberries may, however, be restricted on privately owned land in northern parts of Norway. Cloudberries can be preserved in their own juice without added sugar, if stored cool. In Newfoundland and Labrador, Canada, cloudberries are used to make "bakeapple pie" or jam.