The restaurant serves breakfast before transitioning to its lunch and dinner menu. The Start and Back buttons are replaced with Menu and View buttons. Shayn insists on changing the menu to a new haute cuisine menu. Changes included updated franchise agreements, a broader menu and new standardized restaurant designs. Escoffier also simplified and organized the modern menu and structure of the meal. The key's symbol is usually a small icon depicting a cursor hovering above a menu. Each dining hall has a different menu and atmosphere. Restaurants often have a separate lunch menu for this purpose. It replaced the previous default menu system. It shows icons of different categories like "food" and "transportation" in the search menu. Users can add custom fonts by visiting the menu. Users could also add custom fonts by visiting the "Show Fonts" menu. About 13,000 volunteers helped with translating the menu options. Miniature force transducers are used as additional controls on joysticks for menu selection functions. LCD that displayed a menu or information about the selected track.