Homemade ajvar is made of roasted or cooked peppers. Served alongside are often roasted or steamed potatoes or dumplings. Butter and cream are important in stewed, roasted, and braised dishes. Before being eaten, the fruit are roasted, baked, fried or boiled. They eat the goat roasted or stewed. Sunday Roasts can be served with a range of boiled, steamed and/or roasted vegetables. Tea leaves were roasted and then crumbled rather than steamed. Tea leaves were roasted rather than steamed. Sometimes a lamb is roasted and served whole. Most meats were roasted over a fire or boiled. The lechazo is slowly roasted in a wood oven and served with salad. Crafted with a blend of lightly roasted barley and sweet Irish malt. In a factory, the beans are roasted. Polyphenol levels vary depending on how beans are roasted as well as for how long. Leg and saddle are usually roasted, though the leg is sometimes boiled.