Flour is often used for thickening gravies, gumbos, and stews. It is used to flavor dishes including soups, broths, and gravies. It is useful for producing fillings, crushes, chips, wafers, soups, gravies, puddings etc. It is usually the most important ingredient in different sauces and gravies. It has been used in baked goods, instant coffee, condiments, relishes, and gravies. This method is the cornerstone of many well-known sauces and gravies. Diat proceeded to discuss meat, gravies, fish, and salads. Gravies called "gassi" in Tulu language made from chicken, fish, meats are served with rice. It is fried, mashed, or added to various gravies. Canned and instant gravies are also available. For meat gravies, fat rendered from meat is often used. These gravies are mixed with steamed rice on the plate during lunch. It was added to gravies to give a richer taste and aroma.