Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder. The pie is generally flavored with cinnamon, powdered ginger, nutmeg, and cloves. Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. It is made from corn starch, sugar, cardamom powder, nutmeg powder and ghee. It is made from sugar, cornstarch, cardamom powder, nutmeg powder, and ghee. Safrole can be found in anise, nutmeg, cinnamon, and black pepper. Sweet dishes are often seasoned with cardamom, saffron, nutmeg, and rose petal essences. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. It is spicier than Hallertau (cinnamon, black pepper, and nutmeg). This may be combined with nutmeg, cinnamon, and/or raisins. It was made from beer, sugar, eggs, nutmeg, cloves and butter. Seasoning is limited to salt, pepper and the occasional pinch of nutmeg. In addition, there are many plantation crops such as coconut, nutmeg, and cloves. Junket is often served with a sprinkling of grated nutmeg on top.