Peanut butter is a food paste or spread made from ground dry roasted peanuts. Peanuts and peanut butter are widely used. Ground peanuts, almonds and cashews may be added. Peanuts and cashews are often served with vegetables. Grain legumes include both herbaceous plants like beans, lentils, lupins, peas and peanuts. In children, they include milk, eggs, peanuts, and tree nuts. Crops used for vegetable oil production such as sunflower and peanuts are popular. The other allowed food items include milk products, peanuts and fruits. Recently, crops used for vegetable oil production such as sunflower and peanuts have gained favour. The dish often includes or is garnished with whole roasted peanuts. Soy isoflavones are polyphenol compounds, produced by soybeans and other legumes, including peanuts and chickpeas. Salted peanuts and sweets of Bharuch are renowned worldwide. It is highly abundant in grapes, blueberries, raspberries and peanuts. The roasted salty peanuts of Bharuch are famous worldwide. However, some crops of sorghum, alfalfa, peanuts and fruits are produced.