Creamed corn is sweet corn served in a milk or cream sauce. Remonce is a creamy combination made from mixing creamed butter, flavored paste and sugar. He is also a stand-in model for mashed potatoes and other creamed foods. Alternatively they can be served with creamed, white cabbage. The beverage is made primarily from creamed coconut, sweetened condensed or evaporated milk, and rum. Creamed eggs on toast is an American breakfast dish. Creamed honey is honey that has been processed to control crystallization. A second method allows creamed honey to be made without adding heat. Variations on creamed seafood soups are common along the coastline. This yields a batch of creamed honey in approximately 80 hours. Neither short dough nor long flake dough is considered to be creamed or stirred batters. One contemporary innovation is creamed corn with seaweed. Creamed mixtures are usually further leavened by a chemical leaven like baking soda. Creamed coconut does not contain cholesterol and is a source of fiber.