Lunch includes rice, sambar, curd, kuzhambu, and rasam. The prey species included chital, sambar, wild pig and gaur. Traditionally, dosas are served hot along with sambar and chutney. These are the fallow deer, red deer, sambar, hog deer, rusa, and chital. Lunch dishes include rice and curry along with "rasam", "pulisherry" and "sambar". Herds of sambar and chital roam about the forests. It is usually served with Sambar and coconut Chutney. Sambar and coconut chutneys are the standard accompaniments for medu vadas. The Brahmin is famed for its vegan cuisine, especially varieties of "sambar" and "rasam". The chital has been observed foraging with sambar deer in the Western Ghats. It is often eaten with sambar or chutney. In South India, a vada is eaten with "sambar" and a coconut chutney. It is usually served with chutney and sambar. Wildlife include panthers, sloth bears, sambar, wild boar, and wild dogs. Idlis, dosas, and sambar are quite common throughout the state.