The most famous Italian wines are probably the Tuscan Chianti and the Piedmontese Barolo. I ate his liver with some fava beans and a nice Chianti. The emblem of Chianti Classico is a black rooster. On the table it goes well with a good red wine, like Chianti classico. The region is split into two DOCG- Chianti and Chianti Classico. The harvest yields for Chianti Classico are restricted to no more than . In 1995 it became legal to produce a Chianti with 100% Sangiovese. There was a standardization of wines, where you couldn't tell a Chianti from a cabernet. Wines produced from these vineyards are labelled simply "Chianti". Among his enduring edicts is the establishment of the Chianti wine region. A quarry in a vineyard close to Chianti supplied 150 cubic metres of Golfolina. Chianti Superiore has been authorised since 1996. In 1398, records note that the earliest incarnation of Chianti was as a white wine. The first definition of a wine-area called "Chianti" was made in 1716. The minor Chianti grape Ciliegiolo is also popular here.