Ear thickness/shape, fullness of hindquarter, topline and other traits are the same. Lamb is often sorted into three kinds of meat&colon; forequarter, loin, and hindquarter. The hindquarter includes the rear legs and hip. It is made from the hindquarter of beef cattle. Some members of the breed are branded on the left hindquarter. The island's horse population is monitored by freeze branding numbers onto each animal's left hindquarter.