Belgium is one of a number of countries that continues to produce foie gras legally. Also popular is morteruelo, a kind of foie gras manchego. It is also renowned for its manufacture of foie gras. In 2014, ducks accounted for 95% of foie gras production. The mulard is commercially produced on farms for meat and foie gras. Since 1997, the number of European countries producing foie gras has halved. It is an excellent accompaniment to foie gras. Ducklings and goslings are also culled in the production of foie gras. Fortified white wines are recommended with foie gras. Foie gras production results in the bird's liver being swollen. Even so, there are restaurants in Israel that offer grilled goose foie gras. The HOD sent delegates to visit foie gras farms. They can also be served with certain dishes, such as foie gras. Total French consumption of foie gras in this year was 19,000 tonnes. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry.