Soy yogurt contains less fat than yogurt made with whole milk. Traditionally made Emmental or Cheddar might contain 10% of the lactose found in whole milk. Made properly a splash of steamed whole milk is added. This type is produced by using fresh whole milk. The batter is a blend of wheat flour, eggs, sugar and whole milk. This type is produced by using a mixture of whole milk and skimmed milk. Its advantage is the high availability of fresh whole milk. The milk comes in four varieties&colon; reduced fat, chocolate, fat-free, and whole milk. One strategy is to offer a cup of whole milk sometime after the meal begins. And it does not say whether to use 2% or whole milk. Nutrition intake between whole milk drinkers and skimmed or low fat drinkers is different. Only whole milk can be used for tooth preservation. One cup (237 ml) of whole milk contains 157 calories and 8.9 grams of fat. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings. Skim milk is milk with zero fat, while whole milk products contain fat.