A balsamic vinaigrette is drizzled on the plate, which may be garnished. A simple thin sliced cucumber or tomato salad in vinaigrette is also typical. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. Popular salads include Russian Salad, vinaigrette and Dressed Herring. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. The kogi burrito is accented with chile-soy vinaigrette, sesame oil, and fresh lime juice. In Franconia, "Saurer Presssack" is served in a salad with a vinaigrette and vegetables. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. All items other than the meats, cheese, sour cream, and honey vinaigrette dressing are vegan. The cold sauce is based on a vinaigrette. Vinaigrette gave its name to a salad in Russian cuisine called vinegret. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Vinaigrette may be made with a variety of oils and vinegars. Recipes may omit the egg and produce a "Caesar vinaigrette".