Biscuits can have a texture that is crispy, chewy, or soft. Jelly Tots are soft, chewy fruit-flavoured sweets. They are slightly crunchy on the outside and soft, moist, and chewy on the inside. It consists of bite-sized pieces of chewy chocolate caramel covered in dark chocolate. Not overly sweet, they are rich, crisp, chewy, and buttery all at the same time. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Krista Mahr of "Time" called it "somewhere between chewy and crunchy". Their texture when cooked is slightly chewy and tender. Their texture when cooked is slightly chewy. It has a somewhat tough chewy texture. This will create the stringy and chewy texture found in instant noodles. "Dangmyeon" are pale grey, semi-transparent, chewy and elastic noodles made from sweet potato starch. Their texture is elastic and a bit chewy. Typically, starch produces a shorter (cleaner bite, less chewy) texture than gelatin. During 2011, several flavours of Chew Stick and Chewy Bonbons were introduced.