Rice flour is used in making sweets, cakes and other pastries. Liquorice flavour is found in a wide variety of candies or sweets. Praline is usually used as a filling in chocolates or other sweets. Chantilly cream is widely consumed and used in preparing sweets and desserts. Purple yam is also used in other types of traditional "wagashi" sweets, cakes, and candy. The elder in turn reward them with candies, sweets, and small amounts of money. Children celebrate their name days by bringing sweets and chocolates to school. Jelly Tots are soft, chewy fruit-flavoured sweets. This is a list of Pakistani sweets and desserts. Women cook special sweets, including ma'amoul (filled shortbread cookies). This is a list of Bangladeshi sweets and desserts. This is a list of Norwegian sweets and desserts. Paraffin wax is used in making chocolate covered sweets. It is used as a natural food flavoring in baked goods, syrups, beverages, and sweets. Aleppo is the origin of different types of sweets and pastries.