Tasmania is a centre of Australian sparkling wine production. Sparkling wine production is the method of winemaking used to produce sparkling wine. A champagne breakfast is a breakfast served with champagne or sparkling wine. Sekt is a German term for some sparkling wine. These wines are made from the classic sparkling wine grape varieties. William Kelley reviews the wines of Burgundy, Chablis, Beaujolais, Champagne, Madeira and English Sparkling Wine. Riesling is also the preferred grape in production of Deutscher Sekt, German sparkling wine. Most wineries in Nova Scotia are specialized towards the production of sparkling wine. The shape is designed to keep sparkling wine desirable during its consumption. Valdivieso produce 60% of all sparkling wine in Chile. Similar results have encouraged an explosion of sparkling wine plantings. Many of the grapes for the Argentine sparkling wine industry are sourced from this area. This reputation caught the eyes of sparkling wine producers from Champagne and elsewhere. Espumante () is the Portuguese version of a sparkling wine. The second fermentation results in a natural sparkling wine.