Protective endogenous antioxidant enzymes and exogenous dietary antioxidants helped to prevent oxidative damage. Enzymes, amino acids, antioxidants and vitamins have been used. These pigments are called anthocyanins which contain antioxidants. Lemons are filled with vitamin C and flavonoids, which act as antioxidants. Vitamins C and E function as antioxidants. Unfortunately, other important molecules such as antioxidants and vitamins present in green coffee are destroyed. Research shows fiber, prebiotics, probiotics, antioxidants and fatty acids are important in maintaining gastrointestinal health. The tomatoes are high in lycopene, antioxidants, and vitamin C. These include carotenoids for coloring and antioxidants. EVOO is high in monounsaturated fatty acids and antioxidants, conferring stability. Nuts are a moderate source of polyphenol antioxidants. The mango peel contains considerable amounts of antioxidants and dietary fiber. Lipstick contains wax, oils, antioxidants, and emollients. Scientists have suggested tocotrienols are better antioxidants than tocopherols. They are a source of antioxidants and dietary fiber.