Cheese spread is a soft spreadable cheese or processed cheese product. A nut butter is a spreadable foodstuff made by grinding nuts into a paste. Such cheeses are often soft and spreadable, with a mild flavour. Dairylea is usually in the form of a thick, spreadable soft cheese-flavoured paste. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Notable Calabrian dishes which use peperoncini are the condiment and the spreadable pork sausage . It is available in spreadable, sprayable, and squeezable forms. Braunschweiger Mettwurst, a soft, spreadable smoked pork sausage, is named after the city. This makes the icing light and spreadable. The processing also produces a honey with a smooth spreadable consistency. After three months, when the cheese has ripened, it becomes spreadable. Several "spreadable" butters have been developed. It is very similar to spreadable types of dulce de leche. The ingredients are mixed until it becomes spreadable on a sandwich. In this respect it is similar to spreadable piccalilli, but milder in flavour.