It may be consumed as an aperitif, digestif or used to prepare cocktails. Fratelli Branca makes an amaro digestif, Fernet-Branca. Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento. The drink is intended as an alcoholic iced cappucino or digestif. Aquavit is also commonly served as a digestif to accompany the heavy, often fatty meals. Another well-known digestif is Amaro Lucano from Basilicata. It is usually served as a digestif either chilled or on ice. An eau de vie is usually served as a "digestif". It is classified as an "after-dinner" drink, a digestif. This is traditionally served as a "digestif" (post-meal drink). The strong centerba is widely used as digestif after-meals and has antiseptic properties. Green or amber in colour, it is usually served as a digestif, after a meal. It is used as digestif and as a remedy for diarrhea or abdominal pain. Triple sec may be consumed neat as a digestif, or on the rocks. Averna is a classic digestif, often served on the rocks or neat.