Mung bean sprouts can be microwaved or stir fried. Noodles are usually made from either rice flour, wheat flour or mung bean flour. Mung bean vermicelli is commonly used in Chinese cuisine. Mung bean sprouts are used widely in Indonesian Cuisine. Chinese noodles made from rice or mung bean starch do not generally contain salt. Ingredients can include rice, coconut and mung bean. Mung bean sprouts are extensively cultivated and consumed in East Asia. In China, cellophane noodles are usually made of mung bean starch. The crops cultivated include paddy, cotton, sugarcane, and pulses like urad and mung bean. They were followed by mung, soy and azuki beans. Lentils such as [Pigeon Pea]s and [Mung bean]s are another major ingredients. Mung bean paste should not be too dry either. To a lesser extent, sources of refined starch are sweet potato, sago and mung bean. Mung beans are commonly used in cuisines across Asia. Wide, flat cellophane noodle sheets called mung bean sheets are also produced in China.