When harvested overripe the wines can taste jammy and may have aromas of stewed blackcurrants. The color varies from green, when unripe, to a yellow-orange when overripe. Adults feed on overripe rainforest fruit, especially bananas, and larvae consume the leaves of plants. Overripe fruit is dull and shrunken, with dry, spongy skin. When overripe, the skin turns black and the flesh becomes mushy. The use of overripe avocados may contribute to the gooey, fudge-like consistency of the dish. Rotted and overripe berries are removed to minimize insect and disease problems. Algerian wines are characterized by their overripe fruit, high alcohol and low acidity. The ideal fruit is unblemished and overripe. Methods of control include scent baits and removing damaged or overripe fruits. Hornets frequently fly into orchards to feed on overripe fruit. Another cause rooted in the vineyard is from overripe grapes. Ethanol can commonly be found in overripe fruit. The adult butterfly drinks from flowering plants like "Buddleia" and overripe fruit. Meanwhile, overripe Brie may be creamier and almost runny.