Tea with Rose water is also common. They are dipped in clarified honey perfumed with rose water, musk and camphor. Marzipan has long been flavoured with rose water. Additionally, a flavouring agent like rose water may be added. Any and all of these cloths were regularly scented with rose water. Sometimes cinnamon and rose water is added when being served. Sholezard is made of rice, and is flavored with saffron, sugar, rose water, and cardamom. Rose water is a usual component of perfume. Another local delicacy is "pishoo" made from rose water (golab) and agar agar. At a certain point the priest sprinkles the tomb with rose petals and rose water. Or the faithful may be blessed by the priest sprinkling them with rose water. Rose water was more delicate, and immediately became popular. In Northern Africa, a drink called "cherbat" is made of lemon, mint, and rose water. Rose water is a by-product of this process. "Ittar" (perfume), and rose water.