Ingredients are locally sourced, including seafood such as Dungeness crab and sand dab. There are also major aggregations of Dungeness crab in the area. The area is also known for its Dungeness crab. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt. Routes are named after Washingtonian products and resources, such as Dungeness crab and apples. Dungeness crab, clams and flatfish are abundant. In all cases, the original salad was made with Dungeness crab. Dungeness crab and shrimp seasons are open throughout the year. Many people fish for Dungeness crab, rock crab, and shrimp there. Nearly 50% of all dungeness crab served in California restaurants is off-loaded in this harbor. Fisherman's Wharf has served local specialty Dungeness crab for decades. The Giant Dungeness Crab is a large crab encountered by Sinbad. The annual Dungeness Crab and Seafood Festival is held in Port Angeles, Washington each October. The Dungeness crab is considered a delicacy in the United States and Canada. In Northern California and the Central Coastal region, Dungeness crab is abundant.