Burritos, Chimichangas and Fajitas served with Flour Tortilla and Bean Taco or Chorizo Taco. Chili con carne, crispy chalupas, chili con queso, enchiladas, and fajitas are all Tex-Mex specialties. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas. Ashley's menu was Coconut Ceviche, Tequila Lime Steak Fajitas and Mexican Chocolate Fondue. Molina Jr. said that Bush often ordered enchiladas, fajitas, and/or beer. The Ninfa's fajitas included chopped, char-grilled beef fillets placed in handmade flour tortillas. Flour tortillas are commonly used in "burritos", "tacos", "fajitas", and other Tex-Mex foods. Flour Tortillas were also very popular in Tex-Mex food and plates like Fajitas. Chi-Chi's specializes in margaritas and fajitas. Ninfa's used a smoky marinade in the beef fajitas. Several other 1990s-debuted menu items, including fried chicken, pasta, fajitas, and pizza failed as well. Many of the culture clubs sell ethnic foods, such as fajitas, pita bread, and eggrolls. In South Texas this cut of beef is known as "fajitas arracheras". The restaurant popularized fajitas in the Houston area. During that same year, Otilia Garza introduced fajitas at the Round-Up Restaurant in Pharr, Texas.