Traditional views insist that a Manhattan be made with American rye whiskey. A George Dickel rye whiskey is also sold. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Rye grain is used to make alcoholic drinks, like rye whiskey and rye beer. Smaller amounts of rye whiskey were distilled up to four times and were more expensive. "Sazerac" is also a brand of rye whiskey produced by the Sazerac Company. Pimm's numbers 2-6 were based on Scotch Whisky, Brandy, Rum, Rye whiskey, and Vodka, respectively. He also recorded "Rye Whiskey" for the label. The Bulleit Rye Whiskey is also rated a "Top Tier Whiskey". Rye whiskey has been undergoing a small but growing revival in the United States. In the U.S. and other markets, Bulleit also offers a rye whiskey.