To prepare this cake butter, chocolate and golden syrup are heated. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. Some recipes call for the use of golden syrup instead of treacle. A tin of golden syrup is poured in place of lubricant. A sweeter form of the Weetabix biscuit which is baked with golden syrup. American Sugar Refining now produces and sells Lyle's Golden Syrup, a brand of golden syrup. Damper was eaten with dried or cooked meat or golden syrup. Some versions of the cake are made with golden syrup. It is served with butter, and topped with golden syrup or honey. Demerara sugar, golden syrup, Greek yoghurt and honey are common. Rogers Golden Syrup and Lyle's golden syrup are available in Canada. The resulting product was marketed commercially in 1885 as "golden syrup". In Sweden there is a light and a dark golden syrup, beet based. Lyle's golden syrup was awarded a Royal Warrant in 1911. "Black treacle" - Fowlers and Blackie's both referred to it as "treacle" (cf "Golden Syrup").