Other seasonings such as allspice and bay leaf may be used too. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay leaf. The tripe was cooked with long bones, celery root, parsley root, onions, and bay leaf. Seasonings include lard, onions, garlic, meat broth, wine vinegar, bay leaf, salt, and pepper. The garnish is composed of garlic, bay leaf, tomato, parsley. Other secondary components include tomato sauce, dry white wine, cumin, bay leaf, and cilantro. The bay leaf is an aromatic leaf commonly used in cooking. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. Such barbacoa contained ingredients as laurel (bay leaf), garlic, maguey, onions, and other condiments. The older version, "ossobuco in bianco", is flavoured with cinnamon, bay leaf, and "gremolata". Bay leaf may be used, along with chopped carrot to give extra sweetness.