There are many kinds of fungi, including Chanterelles, Boletes, Morels, and Puffballs. Recipes with vin jaune may specify morels instead of white mushrooms. "Morchella esculenta", like all morels, are among the most highly prized of all edible mushrooms. Most of the gyromitrin must be removed to render false morels edible. Verpa is a genus of ascomycete fungi related to the morels. Morels are prized by gourmet cooks, particularly in French cuisine. "false morels", are deadly poisonous if eaten raw. "Morchella esculenta" is probably the most familiar of the morels. As with all fungi, morels for consumption must be clean and free of decay. Even true morels, if eaten raw, will cause gastrointestinal upset. Yellow morels are often found near wooded areas. Selling and purchasing fresh false morels is legal in Finland, where it is highly regarded. "Verpa" species by contrast are in the Morchellaceae and are true morels. It is similar to morels both in appearance and palatability. Toxicities can also occur with collection of morels.