This development resulted in what is now known as the Danish pastry. The final product resembles Danish pastry. A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish pastry. Danish pastry was brought to the United States by Danish immigrants. It also produces bake-off products Danish pastry for the retail and catering industry. In Sweden, Danish pastry is typically made in the "Spandauer"-style, often with vanilla custard.