Crustaceans include crabs, shrimp and lobsters. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Favored fish varieties include marlin, swordfish, snapper, tuna, shrimp and octopus. Large adult perch feed on invertebrates, fish eggs, crayfish, mysid shrimp, and juvenile fish. Krill tastes salty with a somewhat stronger fish flavor than shrimp. They eat small crustaceans, including crabs, hermit crabs, shrimp, and other small animals. This attracts fish, shrimp, and squid. The strong flavors are perfect for cooking seafoods such as shrimp and fish dishes. The juveniles eat invertebrates, such as shrimp and crabs. Crabs, squid, shrimp, and whelks are also caught. It is a stew made of chopped okra, onion, dried shrimp, and palm oil. Wild brine shrimp eat microscopic planktonic algae. Some adventurous restaurants even offer pupusas stuffed with shrimp or spinach. After this, they start to supplement their diets with shrimp and small fish. They bring clothing, flour, medicine, timber and machinery and return with deep-frozen shrimp and fish.