Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. Typical drupes include apricots, olives, loquat, peaches, plums, cherries, mangoes, pecans, and amlas (Indian gooseberries). Flying foxes will also eat mangoes and bananas. The top five crops produced in Laguna are rice, maize, coconuts, mangoes, and bananas. Unripe mangoes and green apples are less commonly used. Ilagan also produces seasonal fruits such as mangoes and pomelo. Pickles made out of mangoes, carrots, lemon, etc. Other agricultural products are abaca, rice, mangoes and other fruit trees. Ripe mangoes are also used to make curries. Key farm activities including the growing of melons, mangoes and until recently, sugar cane. Ripe intact mangoes give off a distinctive resinous, sweet smell. Additional food staples include coconut, breadfruit, mangoes and "kordonnyen fish". This bagoong is rarely used in this form, save as a topping for unripe mangoes. Cebu is also known for sweets like dried mangoes and caramel tarts. Haiti's dominant cash crops include coffee, mangoes, and cocoa.