Other vegetables include cabbage, tomatoes, artichokes, cucumbers, spinach, radishes, lettuce, and eggplants. Pickled green tomatoes, cucumbers, carrots, bell peppers, peppers, eggplants, and sauerkraut are also popular. A large variety of eggplant salads and dips are made with roasted eggplants. Melons, watermelons, rice, tomatoes, eggplants and viniculture are important. A variety of vegetables such as lettuce, tomatoes, eggplants, peppers, cabbage are cultivated, among others. These include sugarcane, rice, cotton, alfalfa, oranges, lemons, apricots, spinach, eggplants, carrots, saffron and bananas. It is made with lamb, eggplants, green peppers, onions, tomatoes and is served hot. Olives were also pickled and Sephardim pickled eggplants too. Some botanical fruits, such as tomatoes, pumpkins, and eggplants, are eaten as vegetables. In Naples, Parmigiana is also prepared using zucchini or artichokes in place of eggplants. There is also Eggplant Mail, which delivers eggplants. "Pitika"s are also made from roasted or steamed vegetables (tomatoes and eggplants being very popular). Eggplant Wizard was inspired by Toru Osawa's love for eggplants. Squash, tomato, eggplants, and okra are distinctive elements in the cookery of the region. There are also vegetarian varieties of this dish made with eggplants or cauliflower.