Almond milk can also be made by adding water to almond butter. Almonds yield almond oil and can also be made into almond butter or almond milk. It is similar to other nut butters such as cashew butter and almond butter. It is a light, baked confection including recipes like Almond, Coconut and Nut (fruit). Starbucks has also introduced coconut and almond milk options. It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others. Acetophenone is an ingredient in fragrances that resemble almond, cherry, honeysuckle, jasmine, and strawberry. Eating such almonds could result in vertigo and other typical bitter almond (cyanide) poisoning effects. Pocky can be found in dozens of varieties such as chocolate, strawberry, and almond. Later, the walnuts would be replaced by pieces of toasted almond. Edy and Dreyer are also credited with originating the Toasted Almond and Candy Mint flavors. Benzaldehyde is used for cherry or almond flavoring. Blending garlic, almond, oil, and soaked bread produces "ajoblanco". In biblical times, Jerusalem was surrounded by forests of almond, olive and pine trees. Ricciarelli are a soft almond variety originating from Siena.