A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. Ribs of pork, beef, lamb, and venison are a cut of meat. Pasty varieties include chicken, venison, pork, hamburger, and pizza. Nineteenth-century meals included greens fried in bear grease, elk backstrap steaks and venison stew. Highlights include game meats such as wild boar, partridge, pheasant or venison. Meat products include lamb, and game like venison, ostrich, and impala. Seasonal varieties of goulash include venison or wild boar goulashes. Horse meat has a slightly sweet taste reminiscent of a combination of beef and venison. Meat products include lamb, as well as game like venison, ostrich, and impala. Jacob brought Isaac a dish of goat meat prepared by Rebecca to taste like venison. Deer meat, known as venison, is highly nutritious. Makers also use other meats, including venison and poultry (mostly turkey). A deer burger uses ground venison from deer. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. Indeed, the earliest recorded pasty recipes include venison, not beef.