Tandoori masala is used extensively with dishes such as tandoori chicken. In India, similar variations of barbecue chicken like Chicken tikka and Tandoori chicken is eaten. Typical ethnic Indian dishes include the naan and tandoori chicken. Pizza outlets serve pizzas with several Indian-style toppings, such as tandoori chicken and paneer. Tandoori style of cooking involves use of the tandoor. Naan is cooked in a "tandoor", from which tandoori cooking takes its name. Flatbreads such as naan and tandoori roti are made using maida. Tandoori Chicken with rice; Red Bean dessert. Nearly all derivatives of tandoori chicken begin with a yogurt and citrus-based marinade. This experiment led to the famous dish tandoori chicken. Dishes similar to tandoori chicken may have existed during the Harappan civilization. There, tandoori chicken became a standard offering at official banquets. In the United States, tandoori chicken began appearing on menus by the 1960s. It is now used as the Bishop's Waltham Tandoori restaurant.