Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. Clam sauce is a topping for pasta, usually linguine. A recipe substitution for reshteh noodles, is often linguine or whole-wheat noodles. Linguine also may be used for the pasta in preference to spaghetti. Spaghetti, "linguine" and "paccheri" match very well with fish and seafood. Each was also hollowed out, with the holes filled with balsa splinters and uncooked linguine. Linguine originated in Italy and is based on more traditional pastas. A thinner version of linguine is called "linguettine".