They include Roquefort, Gorgonzola and Stilton. Gorgonzola, Stilton, and Roquefort are considered to be favored blue cheeses in many countries. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Other variations include dried fruit, Roquefort and nuts or olives and goat cheese. Several other early chef salad recipes mention crumbling Roquefort cheese over the salad. Examples include Roquefort (produced in France) and Pecorino (produced in Italy) from ewe's milk. Fortified wines are recommended with veined cheeses (Blue or Roquefort). Roquefort blue cheese originates from the village of Roquefort-sur-Soulzon, France. It is an agricultural area, where sheep produce milk for Roquefort cheese. An exception to the cheese rule has been made recently for two Roquefort cheeses. Notably, it is the predominant breed used in the production of Roquefort cheese in France. Roquefort is known in France as the king of cheeses. The main use of the Lacaune sheep is for production of Roquefort cheese. The alley cats and Frou-Frou fight Edgar, while Roquefort frees Duchess and the kittens.