Finely chopped onion, minced garlic, fresh minced ginger, cumin powder, salt, coriander/cilantro, etc. Chopped fresh cilantro and parsley are popular garnishes. The garnish consists of freshly chopped or diced habanero, onion, radish and cilantro. The marinade ingredients include salt, lime, onion, chili peppers, avocado, and cilantro (coriander). These shredded green plantain fritters are mixed with mashed garlic, cilantro and fried. Further garnishes may include cilantro (coriander), parsley and scallions. Avocado or guacamole, chopped onion, tomato, serrano chiles, and cilantro are the most common. Cheese crisps sometimes are topped with onions, cilantro, or peppers. Garnishes used include cheese, sliced tomatoes, avocado slices, cilantro and olive oil. It is then mixed with seasonings such as coriander, onion, garlic, cilantro, and chiles. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves). Puerto Rican blood sausage is made with rice, culantro, cilantro, garlic, and Cubanelle pepper. It is usually cut into small pieces, and flavored with chopped onion, cilantro, and lemon. Other secondary components include tomato sauce, dry white wine, cumin, bay leaf, and cilantro. Herbs include basil (), bay leaves (), cilantro (), culantro ("culantro"), and parsley ().