Candy making or candymaking is the preparation and cookery of candies and sugar confections. Vegetable parchment lines boxes of high-quality confections like gourmet chocolates. The company makes over 100 different confections, including chocolates, licorice, gummies, and candy corn. They can also be used in confections, puddings, desserts and cakes. Teams compete in baking cakes, cupcakes, and confections. Customers include See's Candies, Kellogg's and Baskin-Robbins, Recchiuti Confections, and Garrison Confections, and Williams Sonoma. Popular uses include ice cream, bakery goods and confections. Brach's chewy sweet confections are available seasonally in different flavors. Most types of halva are relatively dense confections sweetened with sugar or honey. Chocolatiering, the preparing of confections from chocolate, involves the techniques of tempering, molding and sculpting. Poured fondant is used to glaze petits fours and other detailed confections. Transportable confections like fudges and tablet may be purchased as souvenirs. Bing () are baked wheat flour based confections. Around Christmas, they are used in decorating gingerbread houses and other confections. Rainbow cookies or rainbow cake can refer to any of a number of rainbow-colored confections.