Breakfast in New Zealand is very similar to the Australian breakfast. Monks eat only two meals per day, breakfast and lunch. Next came a light breakfast, bath, and lunch. It is usually consumed as a breakfast or dinner food. This is often a course for breakfast or light lunch fare. The breakfast and lunch provided are often sanchae bibimbap. "Breakfast", "Lunch" and "Dinner". These are popular accompaniments to breakfast or brunch fare. Croissants are served for breakfast and afternoon tea. The word is a portmanteau of "breakfast" and "lunch". On the morning of the trip he typically ate a steak breakfast. They are also used as stuffing in dal parathas and puri for breakfast or snacks. There are also savoury dishes for breakfast. It is popular at breakfast or afternoon tea. A typical Icelandic breakfast for children is oatmeal porridge.