Tandoor breads are bread baked in a clay oven called a "tandoor". Punjabi tandoori cooking was born out of the clay oven known as the tandoor. Naan is cooked in a "tandoor", from which tandoori cooking takes its name. Tandoori style of cooking involves use of the tandoor. Paneer prepared in a tandoor is also known as paneer tikka. Indian tandoor dishes such as "chicken tikka" enjoy widespread popularity. It is traditionally cooked on skewers in a tandoor and is usually boneless. The food was mostly meat oriented being grilled and fried in tandoor. A tandoor may be used to bake many different types of flatbread. The traditional samsa is often baked in the tandoor, which is a special clay oven. Indian food, such as that cooked in a tandoor goes well with smoky whiskies. It is baked in an earthen clay oven ("tandoor") until done. This dish is eaten with rice or Tandoor bread. The dish is made by marinating chicken drumsticks and placing them in a tandoor. Cooking food in a tandoor oven has been done for about five millennia.