Aurangabadi food is much like Mughlai or Hyderabadi cuisine with its fragrant pulao and biryani. This dish is similar to biryani or pulao. On special occasions, several rice dishes like pulao, biryani etc. Awadhi cuisine is world-famous for dishes such as kebab, biryani, keema and nihari. Vegetable biryani (fried veg rice) is also a favorite dish. One more variation is dum cooked Hyderabad veg biryani for vegetarians. Hyderabadi biryani is a variety of biryani from Hyderabad, India. The preparation of haleem has been compared to that of Hyderabadi biryani. Chettinad cuisine is famous for non-vegetarian items and Hyderabadi cuisine is popular for its "biryani". There are various forms of Hyderabadi biryani. Like Lucknowi biryani and Kakori kebab, it is a hallmark of Awadhi cuisine. Its variations include beef, goat, chicken, titar, egg, fish, crab, prawn and vegetable biryani. Kurdish people also enjoy Eid food such as chicken, rice, dolma and biryani. Biryani and murgh pilao rice are a speciality in Faisalabad. The dish is significantly different from other biryani variants.