Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. A milkshake containing malted milk powder is sometimes called a "malt". Banks also brews Tiger Malt, a non-alcoholic malted beverage. Vienna yeast was propagated utilizing a mash of malted corn, barley, and rye. He invented a combination of malted and farina wheat hot breakfast cereal he called Malt-O-Meal. All Scotch whisky was originally made from malted barley. Barley is a grain that is commonly malted for brewing beer. Peat is a fossil fuel traditionally used in Scotland to dry malted barley before distillation. A popular cereal is barley, which is fried and malted. On the nose cut hay and malted barley. Various cereals are malted, though barley is the most common. Maize was malted and used to make chicha, a fermented alcoholic beverage. Stella Artois is advertised as containing "only 4 ingredients&colon; hops, malted barley, maize and water". Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. It is usually brewed with at least 50% of the grain bill being malted wheat.