Taiyaki is made using regular pancake or waffle batter. A cornbread hoecake is thicker than a cornbread pancake. Unlike pancake or omelette, scrambled egg is virtually never browned. A Dutch baby pancake is similar to a large Yorkshire pudding. There were four main kinds of cake&colon; steamed cake, boiled cake, pancake, and Hu cake. Murtabak is often described as spicy folded omelette pancake with bits of vegetables. A derived dish consists of thick goulash laid on a potato pancake. Appam is a pancake made of fermented batter. The diners spread sauce over the pancake. Okonomiyaki is a savoury pancake containing a variety of ingredients. It can be made either to be thick like a pancake, or thin and crispy. The new recipe is more like the filling of Chinese Spring pancake. "Socca" is a type of pancake made from chickpea flour. Sago is often mixed with water and cooked as a simple pancake. Sirniki, is a cheese form of pancake.