Corned beef is salt-cured brisket of beef. Hebrew National makes beef products including beef franks, salami, bologna, corned beef, pastrami, and knackwurst. Other variations include cheddar cheese, corned beef, shredded chicken, and sausage. The delis sold sandwiches like corned beef and salami. The corned beef sandwich is a sandwich prepared with corned beef. Corned beef hash with potatoes is commonly served with eggs for breakfast. The Montreal Reuben substitutes Montreal-style smoked meat for corned beef. It is commonly served sliced in a corned beef sandwich. Corned beef and turkey Reuben sandwiches were added to the menu in 2005. As a side dish it goes well with corned beef and cabbage. The business began with a canned meat product, beef in brine, or corned beef. Corned beef is often purchased ready to eat in delicatessens. Made of beef, Breef has a similar texture to Spam but tastes like corned beef. Tinned corned beef is also used in mainland Europe. The U.S. version of corned beef is known in the UK as salt beef.