Dried meats include prosciutto (Parma ham), bresaola, biltong and beef jerky. Cold cuts, such as prosciutto, ham, salami, kulen, bacon, and various cheeses, are also favored. It is sometimes served accompanied with slices of prosciutto, an Italian dry-cured ham. Melon pieces wrapped in prosciutto are a familiar antipasto. An Italian variant replaces bacon with prosciutto. The sandwich is spread with margarine, with toppings added such as prosciutto and yellow cheese. Pieces of "prosciutto" (thinly sliced dry-cured ham) may be incorporated into the dough. The marinated beef version can be consumed uncooked, similar to prosciutto. "Paupiettes de Volaille Florentine", where the stuffing is spinach and prosciutto and rice. In addition to these sausages, a variety of ham is available, such as smoked prosciutto. It is made from shoulder and loin meat, prosciutto trimmings and fat. Also, sometimes the veal and prosciutto are not rolled-up but left flat. The secret ingredient included shrimp, octopus, prosciutto, and beef. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. Leftover cuts of meat from the preparation of "culatello" prosciutto are typically used.