The word "panettone" derives from the Italian word "panetto", a small loaf cake. During the holidays, Lazzaroni also sells panettone of Milan and the Colomba Pasquale. Kulich was an Easter bread made in Russia and panettone was made in Italy. He is associated with the commercial production of the sweet yeast bread panettone. Typical cakes of the Christmas season are panettone and pandoro. A classic accompaniment can be the Christmas sweets panettone and Pandoro of Verona. In some places, the "rosca de reyes" is replaced by panettone. The recipe for kulich is similar to that of Italian panettone. Introduced by Italian Australians, panettone is widely available in shops, particularly in Sydney and Melbourne. In many companies, panettone became the de rigueur holiday gift to give to staff. It is estimated that panettone is now sold in seventy five countries. Panettone is popular within Italian communities in the U.S., Canada, Australia, and the UK.