The Sterling Streamliner Diners in New England were diners designed like streamlined trains. They are sold at diners and fast food restaurants. Always on the go, they frequent restaurant diners and shop at wholesale clubs. It can also be used to describe family-friendly diners or casual restaurants. Waiters at many old fashioned style diners also wear garrison caps. There is regional variation among diners with traditional regional American food. In Pennsylvania, cheesesteak sandwiches and scrapple are fixtures in most diners. Airstream are also popular amongst the European market for takeaway diners and business stands. Fingers were used to take foods which were prepared beforehand and brought to the diners. The company began in 1906 and built many famous lunch car diners in New England. To the right, a porter arrives with more meat for the feasting diners to eat. The initial Red Lobster franchise was applauded by diners and critics alike. The order then consisted of 120 coaches, 55 sleepers, 34 diners, and 26 lounges. In most cases, the contestants cook for a group of guest diners as well. Today eel is often included to meet the expectations of unsuspecting diners.