This typically included food such as colcannon, sowans, dumplings, barmbrack or bannocks. In Ireland, barm is used in the traditional production of barmbrack, a fruited bread. Similar breads in the British Isles include the Welsh bara brith and the Irish barmbrack. In Ireland, a type of fruitcake called barmbrack is eaten at Hallowe'en. Barmbrack is the centre of an Irish Halloween custom. Barmbrack is a yeasted bread with added sultanas and raisins, traditionally eaten on Halloween.