Dried tofu is sliced into matchsticks and served in chicken stock. It uses a mix of beef and chicken stock as well as vinegar. Lemon juice and white wine or chicken stock are added and reduced. As with Japanese "okayu", fish or chicken stock may be used to flavor the broth. Lamb or chicken stock is then poured around the Aseedah. Some variants of the dish use a chicken stock base instead of milk. Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. Lemon and rice are the additional ingredients besides the chicken stock to make (). "Miso" or chicken stock may be used to flavor the broth. Chicken stock can also be used in the sauce itself. Vegetable stock or chicken stock can be used as ingredients in both styles of soup. Bring the chicken stock to the boil, add in galangal, lemongrass, kaffir lime leaves.