Tonkatsu is a breaded, deep-fried pork cutlet. Veal Parmigiana is a common Italian-American dish made with breaded veal cutlets. A fish fry is a meal containing battered or breaded fried fish. Beef and pork liver are regularly eaten pan-fried with onion or breaded and deep-fried. Poultry such as fried chicken and breaded chicken is restricted. These slices are breaded and fried. Traditional dishes include breaded and fried clams, machaca and generally accompanied by flour tortillas. Frozen fish products include breaded or battered fillets, fish fingers and fishcakes. The legs are eaten breaded and fried. Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Primarily pan-fried (sometimes breaded), it can also be boiled, barbecued or grilled. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Once dried and chilled, they are often breaded and fried. Breaded and deep-fried cuttlefish is a popular dish in Andalusia. In Serbia, the word Schnitzel is used to describe any cutlet, not just breaded meat.