The bones are used for making beef stock. Some variations make the broth from beef stock. Add the cabbage and the beef stock. It is made with beef stock from cows in Anseong. Other additions include freshly chopped coriander (dhania or cilantro), garlic, pepper and even beef stock. Beef stock is an essential ingredient in Bermudian fish chowder. Sometimes "briye" (chicken or beef stock) is used in the preparation. Beef stock, mushroom soup, or evaporated milk may also be added. Sometimes the beef stock in the gravy is replaced with 100% chicken gravy. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others.