Carolina barbecue is pork, served pulled, shredded, or chopped, but sometimes sliced. The pancake consists of flour, eggs, shredded potatoes and onions. The basic stuffing includes vegetables that grow in spring, meat and thinly shredded omelette. A version of lumpia with filled with shredded meat cooked adobo style. The cabbage is finely shredded, layered with salt, and left to ferment. Tonkatsu is generally served with shredded cabbage. The meat is then shredded manually and mixed with a sauce. Similar to cotton, the PET plastic is shredded into slices and washed to remove contaminants. The baskets are noted for being finely woven with carefully shredded stalks of beach rye. These are oblong bars of densely compressed, dried, and shredded peat. Shredded mozzarella is commonly used in Saskatchewan. Vegetarian dumplings can be made with vegetable suet, a type of shredded vegetable fat. A popular version is "bubur ayam", which is rice congee with shredded chicken meat. Pot roast is also sometimes shredded. The spice is reportedly counterfeited with horse hair, corn silk, or shredded paper.