The traditional Hungarian dishes abound in piquant flavors and aromas. Relish adds a piquant flavor yet, unlike commonly added vegetables, requires no chopping. Tartar sauce has the piquant ingredients of Russian dressing, without the ketchup. One purpose is flavor, the nitrites giving a sharp, piquant flavor to the meat. The finished product is a dark, reddish paste with a rich, piquant flavor. Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Marie Rose sauce is similar to Russian dressing, but with different piquant ingredients. The more piquant varieties are commonly called chili peppers, or simply chilis. Examples of piquant food include mustard and curry. In "provolone piccante", the distinctive piquant taste is produced with lipase (enzyme) derived from goat. Creole versions often have tan or pink hues and are usually piquant. The bird's eye chili is small, but is quite hot (piquant). Gibbon's work has been praised for its style, its piquant epigrams and its effective irony. Gibbon's work has been praised for its style, his piquant epigrams and its effective irony. Piquant, red gochujang-based "tteok-bokki" is one of Koreans' favorite snacks.