Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. To make "Telemea" cheese, rennet is added into milk to curdle it. When it is dry, the rennet is ready to curdle the milk. After milking, lamb rennet is added and after an hour a curdle develops. It is a component of rennet used to curdle milk during the manufacture of cheese. Habits curdle into routine, relationships dissolve, obsessions give way to madness. This curdle must be beaten and drained to remove the whey. The acidic lime juice causes the cream-based Baileys to curdle. Sauces which contain starch curdle with more difficulty. If cooked over excessive heat, the eggs will curdle, which is extremely undesirable. The curdle is cut in order to obtain rice-size grains, and then reheated to . Shepherds would sometimes weave a makeshift spoon from esparto leaves to eat curdle. It will not curdle when cooked or if added to hot dishes. Temperature control is critical, as excessive temperature can curdle the sauce.. The specific name "epipactis" comes from a Greek word for plants thought to curdle milk.