The reception halls cater to large groups offering dishes complemented by maple syrup. A festival dedicated to early Ohio's winter tradition of making maple syrup. Sucrose is the most prevalent sugar in maple syrup. New England exports food products ranging from fish to lobster, cranberries, potatoes, and maple syrup. Sotolon is the chemical responsible for the distinctive maple syrup smell of fenugreek. Other products include apples, cranberries, and maple syrup. Canada is the world's largest producer of maple syrup. Chardon is known for its maple syrup industry. Canada is the birthplace and world's largest producer of maple syrup. Marie is noted for the large quantity of maple syrup produced there. Mixed forests provide most of Canada's springtime maple syrup crop. Other products include guarana, soapberries, and maple syrup. Thiamine is a treatment for some types of maple syrup urine disease and Leigh disease. Canada exported more than C$362 million of maple syrup in 2016. This is the same principle that leads maple syrup to crystallize.