Syrniki are fried curd fritters, garnished with sour cream, jam, honey or applesauce. Other vendors sell plantain fritters and fried or boiled salami. Pisang goreng usually sold together with other "gorengan" fritters including fried tofu and tempeh. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Traditional snack foods are "oliebollen" (oil dumplings) and "appelbeignets" (apple slice fritters). Spam can also be sliced, battered and deep-fried into Spam fritters. Indonesian corn fritters are not sweet but savoury. Fritters are prepared in both sweet and savory varieties. Two common dishes, whilst not traditionally 'local', are conch fritters and conch salad. It may also be deep-fried to make coated fritters called "bugak". The savory fritters are eaten mainly at breakfast or as a snack at tea. In winter, small street stands sell traditional "Maroni" (hot chestnuts) and potato fritters. Likewise, Yup'ik "alatiq" comes from "pancakes, fritters". The word "falafel" can refer to the fritters themselves or to sandwiches filled with them. Corn was ground into flour and used to make corn fritters.