There is 253 mg of naringenin in 10 grams of tomato paste. The same is true for the production of olive oil and tomato paste. Chegderme () is a Turkmen dish made of rice, meat, and tomato paste. Naringenin can be absorbed from cooked tomato paste. They used 1.5 million pounds of tomato paste for barbecue sauce. Homemade red pepper paste may be substituted for some of the tomato paste. Tomato ingredients can include diced tomatoes, canned crushed tomatoes and canned tomato paste. Lycopene in tomato paste is up to four times more bioavailable than in fresh tomatoes. Besides tomato paste, pepper paste is used in almost every dish. In the United States, most tomato juice is made from tomato paste. Local South Jersey tomatoes were replaced in 1979 by Californian industrially produced tomato paste. Tomato paste became commercially available in the early 20th century. Most versions also include tomato paste, oregano and basil.