Candy making or candymaking is the preparation and cookery of candies and sugar confections. Hard candies, or boiled sweets, are sugary candies that dissolve slowly in the mouth. Fruit snacks are very similar to gummy candies. Liquorice flavour is found in a wide variety of candies or sweets. Powell's, Preston's, Aida Opera Candies, and Nuts for Candy. Marshmallows, like most candies, are sweetened with sucrose. Chocolatiers use the finished couverture to make chocolate candies (bars, truffles, etc.). In the Andes commercially manufactured coca teas, granola bars, cookies, hard candies, etc. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines. Mealworms have been incorporated into tequila-flavored novelty candies. Throughout the region, many candies and snacks are made using peanuts. It is also used in confectionery, such as Parma Violets and C. Howard's Violet candies. Altars are constructed and decorated with food, drinks, candies, and candles put on them. Locals use the plazas to sell products such as honey, yogurt, traditional candies, and crafts. Anyone who tasted the candies tasted sweetness mixed with sadness.