Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper. Typical marinade ingredients include salt, garlic, paprika and hot peppers. Bockwurst is flavored with salt, white pepper and paprika. It does not traditionally use chilis, paprika, oregano, or tomatoes. It is seasoned with garlic, paprika, black pepper, and other ingredients and usually smoked. It is stuffed with spiced meat and served with paprika sauce and yoghurt. Paprika and chili are used in vegetable tajines. ""nana"" mint leaves, paprika, and parsley. Paprika, annatto and turmeric are used for colouring. Dishes are often flavoured with paprika (ground red peppers), a Hungarian innovation. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. Mojo differs from chimichurri in that it has water besides vinegar and less paprika. Depending on the amount of added hot paprika the soup is mildly to very hot. One study found that zeaxanthin concentrations in orange paprika were considerable.