Popular recipes include using Gruyere, Gouda, Havarti, and Parmesan cheese. Other types of cheese include Western types like Cheddar and Gouda. A similar curd-washing takes place when making the Dutch cheeses Edam and Gouda. They worked on a cheese that could compete with Gouda and Edam. However, there is also a savoury variant with gouda cheese. The term "Gouda" is not restricted to cheese of Dutch origin. Production of Beemster is similar to other hard cheeses such as Gouda. All the cheeses would be taken to the market square in Gouda to be sold. A night train service was added between Utrecht, Gouda and Rotterdam. Most Dutch Gouda is now produced industrially. Its residence was in Gouda, Netherlands. Their plight was also studied by Uzbek historian Bahodir Uzakov of Gouda, South Holland. There are two Dutch assay offices located in the city of Gouda and Joure. The cities of Oudewater, Gouda, Gorinchem, and Dordrecht yielded to Lumey. Sometimes, it is waxed like Gouda.