Cambodians usually dip it in rice congee (porridge) or coffee. Standard foods included bread, porridge, and gruel. Widely used prepared foods containing starch are bread, pancakes, cereals, noodles, pasta, porridge and tortilla. Congee is a type of rice porridge or gruel popular among Malaysia's ethnic communities. Milk is often added to dry breakfast cereal, porridge and granola. Traditionally, burgoo referred to an oatmeal porridge eaten by sailors. Very often light oat porridge is eaten too. The main food was bread, porridge and soup. It is primarily eaten boiled in whole grains or in porridge. Sometimes it was boiled in milk and served as a thin porridge. "Gruel" is a thinner version of porridge. Wild seeds were cooked and ground up into porridge. Warm cereals like porridge and grits have the longest history. It is used to make such foods as couscous, sorghum flour, porridge and molasses. Millet is formally consumed as porridge or beer.