Avocado is a primary ingredient in avocado soup. Avocado oil is an edible oil pressed from the fruit of the "Persea americana" (avocado). The marinade ingredients include salt, lime, onion, chili peppers, avocado, and cilantro (coriander). Fruits include apples, grapes, mangoes, bananas and papayas, avocado, oranges, peaches and apricots. "Salbutes" are soft, cooked tortillas with lettuce, tomato, turkey, and avocado on top. The Chilean version of Caesar salad contains large slices of mature avocado. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plants such as palms, citrus, mango, pistachio, lychee, and avocado are grown in the subtropics. It is usually accompanied by avocado, tomato and sauces. Toppings range from American cheese to avocado and pineapples. Most popular is Cayeye with fresh cheese, avocado and fried egg on top. They are also served with mustard, ketchup, hot butter, avocado, cheese or manjar. There are newer variations such as apple, orange, strawberry, peanut, and avocado. Later recipes have included variations such as the addition of avocado or basil. The city is surrounded by avocado and macadamia orchards.