Carrots, cauliflower, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common. Vegetables such as cucumbers, carrots, and cabbage use gochujang as a dip. Vegetables such as radish and napa cabbage and fruits are also important crops. Jilly Juice is a concoction of water, salt, and fermented cabbage or kale. Main dishes include beef, pork, potatoes, cabbage, and a variety of cereals. These foods included lemons, limes, oranges, sauerkraut, cabbage, malt, and portable soup. The result was a large production of potatoes, beets, cabbage, and other useful vegetables. They also season pork, cabbage, and sauerkraut dishes. Black mustard belongs to the same genus as cabbage and turnips. Example include Pistia spp commonly called water lettuce, water cabbage or Nile cabbage. City parks were divided among inhabitants, who grew potatoes, cabbage, and other hardy vegetables. They are small flowering plants related to cabbage and mustard. Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. They are usually deep fried and served with a cabbage or salsa topping. It is also used in the preparation of sour pickles, cabbage, and other dishes.