Vegetables included onions, chives, cabbage, celery, wild garlic and leeks. Garlic powder has a different taste from fresh garlic. Regular ingredients include fresh onion, garlic and chili paste. In these dishes meat is cooked in tomato sauce, minced garlic, and onions. It's a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. They grew barley, chickpeas, lentils, wheat, dates, onions, garlic, lettuce, leeks and mustard. It is usually cooked with sardines, onions, garlic, and parsley. These are often prepared in stews with onions, carrots, garlic, ginger and herbs. It is often eaten with vinegar seasoned with garlic, salt and pepper. Oils can be flavored with garlic cloves. Usually, they are deep fried with garlic and chili peppers. Garlic scapes are removed to focus all the garlic's energy into bulb growth. Use seawater for seedling treatment of onions, big leeks and garlic. This soup is traditionally flavored with tomatoes, garlic, oil, and peperoncini. Carrots, green peas, garlic, and potatoes are popular additions.