"Sauce hollandaise" is French for "Dutch sauce". Then flavored with yakisoba sauce, salt and pepper. This is deep fried and usually served with a sweet chilli dipping sauce. The condiments include mustard, ketchup, tabasco sauce, and vinegar. Locals usually dip the toast into the eggs mixed with soya sauce and pepper. It is typically prepared using a tomato sauce and cheese. Lunch can be a mixture of rice or pasta with meat and sauce. Seasonings included sugar, honey, salt and soy sauce. It is often served with no sauce or tomato sauce. It is served in a mild curry sauce that includes butter. They are often served with condiments such as brown sauce or ketchup. Variations of the dish include dressing with buttermilk sauce and salmon roe. The young leaves are also boiled and eaten with a spicy, fermented fish sauce. It is also a byproduct of soup soy sauce production. They made their own soy sauce and tofu.