Both dried and fresh fruits are used. The dates would either be dried/dehydrated or eaten fresh. Thus, fresh cheese is cheese which has not been dried or salted for aging. After fermentation, the beans are dried, cleaned, and roasted. Another was rubaboo or other dishes made from dried peas. Alternatively, the milk can be dried by drum drying. After fermentation, the beans must be quickly dried to prevent mold growth. These are oblong bars of densely compressed, dried, and shredded peat. Solids can be increased by adding dried milk. Typically, the skin secretions are dried and then smoked. The leaves can be dried and chewed as an intoxicant. Chilies can be dried to prolong their shelf life. In subsequent operations the powder is dried. After fermentation, the sausage must be dried. The gourd can be dried and used to smoke pipe tobacco.