Typical herbs are sage, thyme, marjoram, tarragon, peppermint, oregano, savory, basil and dill weed. Cloves, tarragon, cumin, thyme, vanilla, and cinnamon all contain tannins. "Torshi liteh" is made with eggplants and herbs (parsley, coriander, mint, tarragon, basil). Both components are slightly pickled with wine vinegar and spiced with tarragon and basil. Mix with minced tarragon and an onion. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. Cornichons are tart French pickles made from gherkins pickled in vinegar and tarragon. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. It is much more reminiscent of French tarragon, with a hint of anise. Other common fruits or herbs used are figs, tangerines, oranges, mulberries or tarragon. Maille has produced condiments using unusual ingredients, such as mango, red berries, tarragon and Cognac. In Hungary a popular kind of chicken soup is flavored with tarragon. Tarkhuna () is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff. Some tarragon plants produce seeds that are generally sterile. French tarragon, however, seldom produces any flowers (or seeds).