A skewer, brochette, or rotisserie may be used to cook small pieces of food. The snails are also prepared as brochette/satay (Sate Keong). Oysters en brochette is a classic dish in New Orleans Creole cuisine. In 1956, he founded the Brochette Gallery in Haiti and settled in the United States. In English, brochette is a borrowing of the French word for skewer.