There are four main appellations of the Muscadet region. It is best known through its use in the white wine Muscadet. Master Sommelier Geoff Kruth is known for his love of well-aged muscadet. The town is located in the Muscadet region. The grape variety used to produce Muscadet, Melon de Bourgogne, is a relatively neutral grape. Wine, especially muscadet, is made in a small region south of Nantes. Other seafood dishes with which Muscadet pairs well include lobster, shrimp and mullet. Saint-Julien-de-Concelles also grows the grapes on its hills that produce local Muscadet wine. Muscadet that have been aged "sur lie" can have very subtle "yeasty" aromas.