Fruits comprise mango, lychee, guava, papaya, banana and jackfruit. Fruit commonly grown in the Terai include mango, lychee, papaya, guava, banana and jackfruit. Other popular tropical fruits include mangosteen, jackfruit, longan, lychee, rambutan, soursoup, pineapple and mango. They are lychee, banana, pineapple and papaya. Asian-style cheesecake flavors include matcha (powdered Japanese green tea), lychee, and mango. Kaohsiung has the highest production of guava, jujube and lychee in Taiwan. Exotic fruits are also present&colon; pineapple, mango, and lychee. Plants such as palms, citrus, mango, pistachio, lychee, and avocado are grown in the subtropics. Muzaffarpur is famous for Shahi lychees and is known as the Lychee Kingdom. A Cape Codder with lychee liqueur is a red lotus cocktail. The herbal and lychee flavoured versions also contain natural aromas. The taste has been described as combination of pear, lychee and banana. The fruit lychee also produces BHT in its pericarp. A tall evergreen tree, the lychee bears small fleshy fruits. Non Si also have coconut plantations, and orchards of lychee trees.