The spiciness corresponds to the amount of "sambal" or chili pepper paste used. Pimiento is a type of chili pepper. The addition of black or chili pepper is common. The Scoville scale is a measure of the hotness of a chili pepper. Usually eaten with fresh bird's eye chili pepper. Then the sandwich is covered in a red tomato/chili pepper sauce. All mole preparations begin with one or more types of chili pepper. The pimiento has one of the lowest Scoville scale ratings of any chili pepper. On top is placed salsa, cheese, and a vinegar and chili pepper sauce. Shichimi is distinguished from , which is simply ground red chili pepper. Chili powder is sometimes known by the specific type of chili pepper used. The habanero (; ) is a hot variety of chili pepper. We feel that he's the fifth Chili Pepper. The Naga Viper pepper is a hot chili pepper. It is often served with chili pepper and onions.