This food is made from goat meat and offal. They eat mainly fish, birds, eggs, carrion, offal, rodents, rabbits, and occasionally berries. Organ meats (offal) of deer can also be eaten. Minangkabau people are known for their fondness of cattle meat products including offal. In Italy, gizzards are often used mixed with other offal. Outside the breeding season, skuas take fish, offal, and carrion. "Sekba" is a Chinese Indonesian pork offal stewed in mild soy sauce-based soup. Horumonyaki () is a kind of Japanese cuisine made from beef or pork offal. Offal, variety meats, is popular in Egypt. Offal and sausages were rationed only from 1942 to 1944. High quantities of cadmium can be found in crustaceans, mollusks, offal, and algae products. Beef accounts for 3.2 million tonnes (not counting 500,000 tonnes of edible offal). In winter, immature Steller's sea eagles may frequent slaughterhouses to pirate bits of offal. It has even been recorded as taking slaughterhouse offal. Other forms of offal are consumed in some ethnic dishes.