Some variations of menudo substitute garbanzo beans instead of hominy. Hominy, lime, onions, and oregano are used to season the broth. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". Meals often consisted of bread, molasses, sweet potatoes, hominy, and beef, chicken, and pork. In Mexican cooking, hominy is finely ground to make masa. "Tchaka" is a hearty stew consisting of hominy, beans, "joumou" (squash), and meat (often pork). At that time, the hominy for grits were ground on a stone mill. All variations include a base of cooked hominy in broth. It is also usual to use only yellow hominy in menudo in the Texas region. Seminole diets consisted of hominy and coontie roots, fish, turtles, venison, and small game. It markets that and other traditional products, including hominy, jam, buffalo sausage, and other products. "Lye hominy" is a type of hominy made with lye. The English term "hominy" derives from the Powhatan language word for prepared maize (cf. Eastern Osage County drains into Caney River, Bird Creek, Hominy Creek, and Delaware Creek.