Other recipes included soups, fritters, tortes, mushrooms, aspics, mousses, and dumplings. Current sunless tanners are formulated into sprays, lotions, gels, mousses, and cosmetic wipes. Modern mousses, including mousse au chocolat, are a continuation of this tradition. Hair removal creams, mousses and gels, and waxes are produced under this brand. Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Mousses are also typically chilled before being served, which gives them a denser texture. Hot mousses often get their light texture from the addition of beaten egg whites. Mousses do not require long-lasting foam stability. Modern mousses are a continuation of this tradition.