He is credited with the introduction of the custard apple. It is part of the custard apple family (Annonaceae). "Cananga odorata" is a fast-growing tree of the custard apple family Annonaceae. For many years, people confused it with the soursop or the custard apple. Asimina longifolia, the slimleaf pawpaw, is a shrub in the custard apple family. A custard apple flavor is also purveyed by the brand. The creamy texture of the flesh gives the fruit its secondary name, custard apple. Fig, custard apple, pomegranate, guava, sweet lime, and grapes are available there. Custard apple can be eaten raw, out of hand as a fresh fruit. Since last 15 years Custard Apple have acquired dominance on the agricultural economy of Village. Raw custard apple is 72% water, 25% carbohydrates, 2% protein, and 1% fat (table).