Some varieties may add savory, cumin, coriander or fennel seed. Mild seasoning with garlic, cumin, coriander, and turmeric is acceptable. The marinade ingredients include salt, lime, onion, chili peppers, avocado, and cilantro (coriander). Locally available seasonings included garden herbs, cumin, coriander, and juniper berries. Other additions include freshly chopped coriander (dhania or cilantro), garlic, pepper and even beef stock. Typically, a stew will include a small amount of cinnamon, nutmeg, cloves, cumin, and coriander. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves). This is spiced by adding chili pepper, Coriander, ginger and baking soda. Modern recipes use herbs like parsley and coriander. The dish is usually seasoned with onion, tomatoes, coriander, and chives. In north India, coriander, mint and onion chutney are made using uncooked scallions. It is usually served with deep fried chillies and chutney made from coriander. Other ingredients included are salt, cummin seeds, green chili, oil, curry leaves and coriander leaves. It is prepared in a light curry sauce with coriander powder and cinnamon powder. Salads with prawns, sesame oil or coriander leaves are also popular.