The theme of the episode was French pastries, often called patisserie. She likes making confectionery and originally came to Paris to become a patisserie. "Say It With Cake", and "Patisserie Made Simple&colon; From Macaron to Millefeuille and More". In 2002 Tibballs founded Savour Chocolate and Patisserie School in Brunswick, Melbourne. In 2002, Tibballs founded Savour Chocolate and Patisserie School. Founded in 2004 by Yau, Yauatcha is dim sum restaurant and patisserie tea house chain. The building is now occupied by Laurent, an upmarket French patisserie. The school teaches a variety of classes on chocolate and patisserie. A fast food outlet and patisserie on the concourse offer refreshment facilities. Tibballs started her apprenticeship at a small patisserie in Mornington. She attended William Angliss Institute of TAFE and earned a Diploma in Hospitality and Patisserie. The corner now houses Sebastien patisserie. In 1920, he published the influential cookbook, "Cooking and Patisserie Guide". Tenant stores include Metro, Uniprix, TD Canada Trust, SAQ, Steve's Hardware, and Swiss Vienna Patisserie. Theo died in 1947, and Esther ran Patisserie Valerie alone until she retired in 1965.