Fruits comprise mango, lychee, guava, papaya, banana and jackfruit. Jackfruit "dosas" can be prepared by grinding jackfruit flesh along with the batter. Fruits cultivated included lime, banana jackfruit, cashew nuts, mangos, custard apples and papayas. Fruit commonly grown in the Terai include mango, lychee, papaya, guava, banana and jackfruit. Starchy fruit such as breadfruit and jackfruit and grains such as maize are eaten. Agricultural products include coconut, cassava, abaca, coffee, lanzones, jackfruit, durian, mangosteen and marang. Papaya and jackfruit trees are also cultivated. Indigenous vegetables used in Odia cuisine are Pumpkin, Gourd , plantains, jackfruit, and papaya. Also plantain, jackfruit, mango or banana is commonly served with it. Commonly seen trees are Neem, Mango, Jackfruit. Panruti is famous for jackfruit and cashew nuts. The durian is somewhat similar in appearance to the jackfruit, an unrelated species. Coconuts, abaca, banana, coffee and jackfruit are the top five permanent crops in the region. Other toppings may include sugar, ground peanuts, sliced bananas, jackfruit, and other fruits, and chocolate. Young (unripe) jackfruit is made into curry called "gulai nangka" or stewed called "gudeg".