Momos can be served fried, steamed or grilled. The salted roe is usually pan fried or steamed and eaten with steamed rice. These puddings are baked, steamed, or boiled. Mandu can be steamed, fried, or boiled. The leaves are steamed with lentils and cooked with dal. Sunday Roasts can be served with a range of boiled, steamed and/or roasted vegetables. It may be formed into meatballs which are then fried, baked, steamed, or braised. Pods may be boiled in water, steamed, or microwaved. It was then served with steamed rice. Instead of boiling, glutinous rice is steamed to eat. The dish is served over hot steamed or flavoured couscous. This is a list of baked or steamed bread varieties. In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. It is prepared using the liquid collected from steamed clams. In Thailand, small pumpkins are steamed with custard inside and served as a dessert.