Cooking techniques include roasting and marinating. By seasoning or marinating, Nuttose could be made to taste like fried chicken or barbeque. Marinating the foods in vinegar often leaves them with an acidic, pickled taste. The dish is made by marinating chicken drumsticks and placing them in a tandoor. In Russia is consumed after prolonged boiling followed by a marinating process. They are also used when marinating meat, especially beef. The dish is prepared by marinating crab with salted water in a 4&colon;1 ratio. Early examples of food processing include pounding, marinating and most notably cooking. Marinating fresh peaches in wine is an Italian tradition. The Yucatecan recipes always employ the juice of Seville or bitter oranges for marinating. Often confused with marinating, macerating is a similar form of food preparation. Marinating should be done in the refrigerator to inhibit bacterial growth. Modern-style ceviche, popularized in the 1970s, usually has a very short marinating period. The container used for marinating should be glass or food safe plastic. Its sponge-like consistency makes it suitable for marinating.