Dessert style wines can develop notes of marzipan, blood orange, apricots and barley sugar. They were the precursors of barley sugar and modern cough drops. This type of barley sugar was also made into small spiral sticks. UkrLandFarming PLC produces from 1.6m acres corn wheat barley sugar beet and sunflowers. The most traditional preparation of barley sugar is known as "Sucre d'orge". The term "barley sugar" become increasingly genericized and included many similar types of sugar candy.