Desserts include flan, bread pudding, rice pudding, and tres leches. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan. Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. Dulce de leche is used also in "flan con dulce de leche". Flan de leche is also a very popular dish. A popular dessert is also made with sweet ripe breadfruit&colon; "flan de pana" (breadfruit custard). In the Philippines, the dish is known as leche flan. "Leche flan" is a staple in celebratory feasts. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. A typical flan of this sort is round, with shortcrust pastry. The categories of "tart", "flan", "quiche", and "pie" overlap, with no sharp distinctions. Modern versions of flan cake can be cooked with a variety of added ingredients. Other sources identify it as a flan or tart. Many Mexican desserts are made with" piloncillo", such as "atole, capirotada, champurrado" and "flan". The preparation of the flan or planchet has varied over the years.