Moke is made by cooking Borassus flabellifer and Arenga pinnata fruits. It was first described in 2006, having previously confused with "Borassus aethiopum" and "Borassus flabellifer". "Borassus flabellifer" is a robust tree and can reach a height of . Toddy palms or tal ("Borassus flabellifer") and date palms or khejur are also very common. More recently, it has also been reported on "Borassus flabellifer" and "Syagrus romanzoffiana". The ti'i langga is created by weaving young leaves of the lontar palm (Borassus flabellifer).