The daily meal consists of boiled rice, lentil soup, vegetable curry and relish. Fresh anchovies are eaten fried or as in a spicy curry. The dosa is wrapped around an onion and potato curry or masala. Usually filled with curry chicken and cheese. It is used as a vegetable in a curry, chutney and stir fry. It is more soup-like than Indian curry. Alu Dom (Spicy steamed potato curry) and various versions of it are served. It is used in making Dal,Fry, Roti Pacchadi and wet curry. It is eaten with Kheema (minced mutton curry). The second course consists of rice, dal, and a vegetable curry. They included Chargrilled Steak and Chip Shop Curry. Laal maans is a popular meat curry from Rajasthan. But they still whip up an amazing fish curry. There are few kinds of flavor such as "tonkotsu" and curry. It is a principal ingredient in curry powders.