It has a smooth, creamy texture. Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture. Starches also make for a smoother texture and thicker mouthfeel. The process results in a layered, flaky texture, similar to a puff pastry. The flesh varies in colour, juiciness, texture and taste. It may be enhanced by tone, texture or color. Newly produced smegma has a smooth, moist texture. They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. Peanuts are sometimes added to enhance texture and flavor. They have a texture and flavor like string beans. Their texture and colour are very diverse. Other techniques influence a cheese's texture and flavor. Hanger steak resembles flank steak in texture and flavor. Iron-deficiency anemia can lead to a pale color along with a thin, brittle, ridged texture. They are often used by artists as surface embellishments either for color, texture, or both.