The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of area grown to pigeon pea or 3.9 million hectares. It is closely related to the widely utilised "Cajanus cajan", otherwise known as pigeon pea. These dumplings are a traditional part of Puerto Rican-style pigeon pea soup. It is known for Lime Stone Industries, Cement Industries and Redgram (Pigeon Pea) production. The cultivation of the pigeon pea goes back at least 3,500 years. The First Draft of pigeon pea genome sequence was published in J. Plant Biochem Biotechnol. Such varieties are being developed for rice, wheat, sorghum, pigeon pea, barley, and sunflowers. Main crop of the village are Maize, Wheat, Pearl millet, Pigeon pea and Vegetable. In Kharif season Moong, Bajara, and pigeon pea is taken. Major crops grown are wheat, chick pea, pigeon pea, soybean, and corn. Sweet potato, pigeon pea, and "Moringa oleifera" should also be considered. Species include the pigeon pea ("C. cajan"). The most important crop hosts are tomato, cotton, pigeon pea, chickpea, rice, sorghum, and cowpea. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics.