The dish is distinct from both Cantonese lo mein and Cantonese crispy chow mein. The most popular dish is chicken tikka masala, followed by burgers or chow mein. Vegetarian or vegan Chow Mein is also common. It is commonly used in noodle stir-fries, such as chow mein. Along with burgers and chow mein, many restaurants here also offer shark-fin tacos. It is part of the dish "moksi meti tyawmin" (mixed meat chow mein). A published recipe for Minnesota-style chow mein includes generous portions of celery and bean sprouts. Tibetans who settled in Nepal brought chow mein with them. Restaurants will serve a combination chow mein or a single type. In Newfoundland, their chow mein does not contain any noodles. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Chow mein is now known as one of the most favorite Chinese dishes in India. At a few East Coast locations, "chow mein" is also served over rice. Chow mein is also common in Indian Chinese, Bangladeshi Chinese, and Pakistani Chinese cuisine. Chow mein is unique as its noodles are both soft in part but also crispy.