Veal Parmigiana is a common Italian-American dish made with breaded veal cutlets. The dish consists of sauteed veal cutlets topped with lobster meat and Coronsauce. Croquettes, beef cutlets, and beef potato chops are common snacks. Australians eat lamb cutlets battered with egg yolk and breadcrumbs. Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets. The popular dish chicken tikka is made of chicken cutlets in a marinade. Cutlets amongst this population are usually veal or chicken. The noodles are stir-fried with beef cutlets, bok choy, and onion. It is made of lamb cutlets with lamb broth. Both lamb cutlets and chicken schnitzel are a staple of Australian children's cuisine. Chicken cutlets are also very popular, but known as chicken schnitzel. The cooked slices have been described as resembling small pork cutlets. In Germany, the term "Schnitzel" means cutlets in general, not just breaded, fried ones. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings.