"Mloukhiyeh" is a stew made from Corchorus. The genus "Corchorus" is classified under the subfamily Grewioideae of the family Malvaceae. Hessian, sacking, fabrics, carpets and bags from jute (Corchorus spp) are manufactured in here. "Corchorus olitorius" is an annual crop. Leaves of "Corchorus olitorius" are mainly known to have rich sources of many chemical compound. The genus "Corchorus" was first described by Linnaeus in his great work "Species Plantarum" (1753). The draft genome of jute ("Corchorus olitorius") was completed. It is unclear whether "Corchorus olitorius" originated in Africa or in Asia. Tossa jute ("Corchorus olitorius") is a variety thought native to South Asia. "Corchorus" leaves are consumed in the cuisines of various countries. The leaves of "Corchorus" are rich in betacarotene, iron, calcium, and vitamin C. The Corchorus is picked during harvest time, and is either frozen or dried. The genus "Oceanopapaver", previously of uncertain placement, has recently been synonymized under "Corchorus". Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. "Corchorus olitorius" is an erect herbaceous plant, fairly branched and grows about 1.5 m high.