Sarsaparilla often refers to the sarsaparilla soft drink, made from Smilax plants. Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. Dandelion and burdock is most similar in flavour to sarsaparilla. Herb and heath species include wintergreen, wild sarsaparilla, and wood sorrel. They used birch bark (see birch beer), dandelion, sarsaparilla, fruit extracts, and other substances. New herbs like Sarsaparilla seeds, frankincense, and cypress were used by Indians. Virginia rose, mountain sandwort, bristly sarsaparilla, sweetfern, and wild raisin. Flavors include vanilla cream soda, cherry, sarsaparilla, orange, and gassosa. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. Hopalong's "drink of choice" was the nonalcoholic sarsaparilla. The roots have been used as substitutes for true Sarsaparilla ("Smilax" sp.) in herbal medicine. He began to experiment with flavorings, beginning with sarsaparilla. Baldwin's has produced a Sarsaparilla cordial continuously since 1844. It should be distinguished from Mexican Sarsaparilla "Smilax" "aristolochiifolia" and Jamaican Sarsaparilla "Smilax ornata" . "Smilax ornata" is used as the basis for a soft drink frequently called sarsaparilla.