Folate is abundant in green leafy vegetables, legumes, and citrus. Many indigenous fruits and green leafy vegetables are rich in micronutrients. The plant grows upright branches with red tinted green leafy stems. They also grew and continue to grow pumpkins, beans, and leafy greens as vegetables. A popular leafy vegetable is warrigal greens. Crops utilised are sorghum, maize (corn), pumpkin beans, leafy greens, and cabbage. Pet tortoises typically require diets based on wild grasses, weeds, leafy greens and certain flowers. The leafy greens can also be eaten. Bran may be supplied that is wet or sprinkled dry over leafy vegetables. High humidity is optimal for the storage of leafy or thin-skinned vegetables such as asparagus. They feed primarily on seeds, nuts, and fruits, supplemented by leafy matter. The antelope jackrabbit feeds on cacti, grasses, and other leafy vegetation. Biological filtration of aquaculture wastes yield high nitrate concentrations, which is great for leafy greens. Purslane contains more Omega 3 than any other known leafy green. Rabbits are herbivores that feed by grazing on grass, forbs, and leafy weeds.