Potatoes, rutabagas, turnips, carrots and cabbage are grown for local consumption. Carrots, cauliflower, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common. His father was a farmer who grew corn, beets, turnips, potatoes, collard greens, and tomatoes. Rutabagas or turnips are also common ingredients. Garden products such as beans, beets, peas and turnips were well known. Vegetables stored in the root cellar primarily consist of potatoes, turnips, and carrots. Vegetables used to accompany these included yams, soybeans, broad beans, turnips, spring onions, and garlic. In 1901, were under cultivation, producing chiefly hay, oats, potatoes, turnips and cabbages. It also goes with minced turnips and diced peas. Turnips and potatoes were the chief green crops. There is some residual agriculture of turnips, onions and spinach. Black mustard belongs to the same genus as cabbage and turnips. The use of vegetables is limited, and mostly consists of cabbage, turnips and beans. Buffalo meat was often roasted or boiled in a stew with prairie turnips. Typical salty fillings include ground pork, mushrooms, and shredded white turnips.