Marshmallows are prepared using egg whites, corn syrup and sugar. Gelatin is cooked with sugar and syrup. Sucrose is the most prevalent sugar in maple syrup. It is not to be confused with amber corn syrup or amber refined sugar. They are served covered with sugar, jam or syrup. The dish is often served with kinca, a thick, brown-colored coconut sugar syrup. Many aboriginal dishes replaced the salt traditional in European cuisine with maple sugar or syrup. It is served with butter, and topped with golden syrup or honey. Wine was also sweetened by the addition of grape juice syrup. It is served with gum syrup and milk. The main market for Canadian maple syrup and sugar is the United States. The rest is composed of glycerin, sugar syrup, and methylparaben. Soy and corn can be found in sweeteners like high fructose corn syrup. They are also known for eating other sugary liquids such as honey, syrup, or juices. Nocino is a liqueur made from unripe green walnuts steeped in alcohol with syrup added.