Kahweol is a diterpenoid molecule found in the beans of "Coffea arabica". Arabic coffee refers to a version of the brewed coffee of "Coffea arabica" beans. Bourbon is a cultivar of "Coffea arabica". "Coffea robusta" is grown at lower altitudes than "Coffea arabica". One strain of "Coffea arabica" naturally contains very little caffeine. Colombia became the largest producer of prime "Coffea arabica" coffee in the world. The coffee plant, Coffea arabica, originates in Ethiopia. The "Mokka" name derives from the small, round coffee beans of the Coffea Arabica variety. There are more than 20 varieties of Coffea arabica being grown commercially in Indonesia. It belongs to the species "Coffea arabica", of the Typica variety. This process is mainly used when processing "Coffea arabica". "Scientific name&colon;" Coffea arabica L var. A typical bean of "Coffea arabica" contains about 0.4-0.7% cafestol by weight. And with it will go the world's only original wild populations of "Coffea arabica". It is harvested from the coffee-plant species "Coffea arabica", which is native to Yemen.