Other types of candied fruit are used as well. In the south, it is more of a brioche with candied fruit. It is often served with dates, dried fruit, candied fruit or nuts. Obviously the aromatic palette includes these cooked flavours&colon; apple, jam, candied fruit, etc. Jam, candied fruit, cinnamon and raisins may be added. Fruit confit are candied fruit (whole fruit, or pieces thereof) preserved in sugar. Candied fruit, plums, currants, and raisins are dexterously cut and soaked in rum. Candied fruit, plums, currents, raisins are dexterously cut and soaked in rum.