Dried foods include meat, chiles, squash, peas, corn, lentils, beans and dried fruit. Legumes were limited to dried peas, sweet peas, Lupines, lentils and fava beans. The crapiata is a simple dish of water, chickpeas, beans, wheat, lentils, potatoes and salt. Boiled lentils and lentil stock are used to thicken most vegetarian curries. Grain legumes include both herbaceous plants like beans, lentils, lupins, peas and peanuts. This is particularly effective before planting beans, peas, lentils, and chickpeas. The bedouins would also use many different dried beans including white beans, lentils, and chickpeas. It produces wheat, barley, peas, lentils, and canola. The vegetables grown included onions, garlic, cabbages, melons, and lentils. Pulses such as chickpeas and lentils are also quite common. Some legumes, like white beans and lentils are particularly good. The staple food is rice eaten with lentils and vegetables. It is served with the daal (lentils) and spicy garlic chutney. Dhansak is made by cooking mutton cubes with a mixture of various lentils and vegetables. The dish is made with brown lentils and rice.