Examples of bread types used for modern panini are baguette, ciabatta, focaccia and michetta. French influence on Cambodian cuisine includes the Cambodian red curry with toasted baguette bread. Peanut sauce is also eaten with baguette, bread, cucumber or potatoes. The toasted baguette pieces are dipped in the curry and eaten. In Japan, rusk is often a delicacy made from baguette, cake or even croissant. "Pan flauta" (flute bread) is an elongated bread that is a variant of baguette. Criollo is a Puerto Rican bread, like a baguette, but bigger and softer. The bread used is very similar to a French baguette, but shorter ( long). The curry is usually eaten with a baguette, rice vermicelli or steamed rice. Meals are served with a French baguette. The necklace is formed by 600 round and baguette diamonds arranged in a sunburst motif. Franchises Paris Baguette and Tous Les Jours are leaders in the Korean baked goods market. The Cheese Board popularized the baguette for U.S. customers. The sale of baked goods grew rapidly, the baguette in particular. Second, the meat is served in a Vietnamese baguette.