Blood sausage and souse is a Bajan delicacy usually prepared on weekends and special occasions. The food and drinks served include fish, seafood, beer, fish cakes, pudding, and souse. A version pickled with vinegar is known as souse. His mother made soap, hominy and souse in the large black cast-iron pots. It is eaten as a party dish called chicken foot souse. Pennsylvania, United States&colon; In the Pennsylvania Dutch dialect, head cheese is called souse.