Cochineal infestation continued to expand after the cochineal business had ended. Dyestuffs including carmine (cochineal), shellac, and kermes have been made from the bodies of insects. Foodsafe exported 2000 tons of dried carmine cochineal over 3 years. The field is frequently dyed with lac, an insect dye resembling cochineal dye. The original dye required potash, ferric sulfate, and dried cochineal. Officers' superfine broadcloth was dyed true scarlet with cochineal, a dye derived from insects. The most important commodity for Oaxaca was cochineal red dye. A nopal cactus farm for the production of cochineal is traditionally known as a nopalry. It takes about 80,000 to 100,000 insects to make one kilogram of cochineal dye. They specifically focused on commercial export crops like sugar, indigo, cochineal, tobacco, and cacao. Other colors were achieved using cochineal, vermilion, arsenic, and sulphur. This insect is in the same superfamily as the insect from which cochineal is obtained. Moctezuma in the 15th century collected tribute in the form of bags of cochineal dye. Most are used for food or other products such as shellac and cochineal. The biggest producers of cochineal are Peru, the Canary Islands, and Chile.