Kebab is short for "shish kebab" (shish = skewer). Some popular dishes include kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah. Kebab in Indonesia are the same as other kebab. This consist of fries covered with cheese, salad, and shawarma or doner kebab. Grilled meat dishes such as shawarma, kofta and kebab have a good market in Jeddah. Pita bread is perfect for stuffing with hummus, kebab, falafel and other fillings. Grilled meat has a good market in Dammam such as Shawarma, Kofta, and Kebab. "Yakitori" is the Japanese equivalent of shish kebab. "Shashlik" is similar to, or sometimes a synonym for, shish kebab. Awadhi cuisine is world-famous for dishes such as kebab, biryani, keema and nihari. It also shares similarities with food found throughout the eastern Mediterranean like kebab and falafel. Satay was developed by Javanese street vendors as a unique adaptation of Indian kebab. The Iraqi cuisine is famous for its extremely tender kebab, as well as its tikka. This is made from "shami kebab", made by mixing lentil and minced lamb. Skewers are often used in a variety of kebab dishes.