These products included suet, charqui and leather. Saladero is a basic industry that produces salted meat such as charqui. It was prepared with dry meat or "charqui", sliced raw onion, and boiling water. "Olluquito con charqui" is another traditional Andean dish. Charqui, cooking oil, onions, parsley, oregano, cumin, chilli. The manufacture of charqui principally consists of salting and sun-drying. "Chalona" or "Charqui" is a cured dried meat originally obtained from alpaca. In Chile, it is used in "charqui". Andean charqui, made in Peru, Bolivia and Chile, is from alpaca, llama or alpaca-llama cross-breeds.