Cambodian red curry is also eaten with rice and rice vermicelli noodles. Rice vermicelli are a thin form of rice noodles. Mung bean vermicelli is commonly used in Chinese cuisine. The Singapore satay bee hoon is actually rice vermicelli served in peanut sauce. Kulfi is also served with falooda (vermicelli noodles made from starch). The curry is usually eaten with a baguette, rice vermicelli or steamed rice. It was a blend of shredded chicken, fried vermicelli, green onions and toasted almonds. They are also known as "glass noodles", "cellophane noodles", or "sweet potato vermicelli". It is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings. It is also used as an alternative to vermicelli noodles. The term "vermicelli" is also used to describe various types of thin noodles from Asia. A popular light evening snack is upma made with vermicelli and tomato, peas and carrot. Specific dimensions are given for the shapes named macaroni, spaghetti and vermicelli. Rice vermicelli production differs in different regions. This dish is made from various dry fruits, vermicelli, thickened milk, sugar etc.