Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans. It is often served on a tostada and accompanied by a layer of refried beans. Entomatadas are often served with refried beans or rice. Entrees are commonly accompanied by pan fried potato and refried beans. Refried beans are a common accompaniment. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. This dish is usually served with refried beans and red rice. It is usually served with french fries, refried beans, rice, and a lettuce salad. In Nicaragua they're typically served with fried cheese and sometimes with refried beans. Refried beans are also popular in many other Latin American countries. All are often accompanied with refried beans, cheeses, and various forms of eggs, etc. Today, refried beans can still be found on many kinds of tortas. In the United States, refried beans are most commonly made from pinto beans. "Refried Beans" is heard in the background during the house party scene. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes.