There is no simple definition of a dessert wine. Russia produces wine of several different styles including still, sparkling and dessert wine. Currently the Kazakhstan winemaking has largely focused on dessert wine production. It is often served as a dessert wine. White wine is also a dessert wine. They are mainly used as aperitifs or dessert wine with fruit dishes. Other sweet sherries such as Bristol Cream may also be drunk as dessert wine. Vin Santo ("holy wine") is a style of Italian dessert wine. As a dessert wine it can be highly aromatic with a rich coloring. The wine can be made in a still, sparkling "spumante" or as passito dessert wine. Muscat sorbet is made with dessert wine, lemon juice, and egg whites. The wine is sweet and low in alcohol, and is considered a dessert wine. Constantia wyn (wine) is a South African dessert wine. If weather conditions permit, the grapes may be late-harvested to make dessert wine. Commandaria, the oldest wine in continuous production, is a popular dessert wine.