Serve with a small piece of candied orange peel. Technicians can blend high spots to match the texture of the paint called orange peel. The instruments used to measure orange peel simulate visual perception. Commonly seen flavours are caraway, cardamom, cumin, anise, fennel, and lemon or orange peel. Lemon or orange peel will add a characteristic flavour. It contributes to the characteristic odor of orange peel, orange juice and other citrus fruits. Mate can be sweetened with sugar, or flavored with aromatic herbs or dried orange peel. Ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves and peppermint. Only two colourways were shown, those being orange peel/obsidian and anthracite/vivid blue. For example, sugar beet pulp, orange peel, and spent grain. The coriander seeds are used with orange peel to add a citrus character. Some of the more common ingredients are cascarilla, cassia, gentian, orange peel, and cinchona bark. This sponge variation from Portuguese cuisine is flavored with orange peel or lemon. The "orange peel" effect on vinyl records is caused by worn molds. The herb mixture traditionally includes coriander and bitter orange peel, among other herbs.