Matzah farfel is simply matzah broken into small pieces. Matzah is an unleavened bread traditionally eaten by Jews during Passover. Their original product, the square matzah, revolutionized matzoh making. Matzah brei is commonly eaten as a breakfast food during Passover by Ashkenazi Jews. Savory kugel may be based on potatoes, matzah, cabbage, carrots, zucchini, spinach or cheese. Chopped liver is often served on matzah, or with rye bread as sandwiches. Geoff credits an excess of matzah ball soup and latkes for their size. Sweet recipes add honey, cinnamon, cheese, or fruit to the matzah and egg. Then one recites the blessing regarding the commandment to eat Matzah. Matzah balls made from some recipes float in soup; others sink. Alternately, the matzah is crumbled and then combined with beaten egg. Some Ashkenazic Jews also use matzah for this meal. Matzah brei can be made savory or sweet. Lesser brought handmade shmurah matzah from the Chabad-Lubavitch center in Springfield, MA. The texture of matzah balls may be light or dense, depending on the recipe.