Common accompaniments of gnocchi include melted butter with sage, pesto, as well as various sauces. Nebbia addressed the importance of local vegetables and pasta, rice, and gnocchi. Sole Meuniere; Lamb Chops; Ratatouille; Parisian Gnocchi; Floating Island; and Steak Frites. Gnocchi is a different kind of Italian dumpling. Another variety from the latter region is spinach gnocchi. Potato gnocchi are particularly popular in Abruzzo, Friuli-Venezia Giulia, Veneto, and Lazio. Like many Italian dishes, gnocchi have considerable variation in recipes and names across different regions. There are several other Italian-Argentine dishes, such as "Sorrentinos" and Argentine gnocchi. In supermarkets, industrially produced, packaged gnocchi are widely available either refrigerated, dried, or frozen. They are similar to Italian gnocchi and German Schupfnudel. Blessed Carlo Gnocchi (25 October 190228 February 1956) was an Italian priest, educator and writer. The Croatian name for Gnocchi is 'njoki'. The miracle is attributed to Gnocchi, invoked by the victim. This semispherical phase is known as the gnocchi phase.