Miso is actually a kind of seasoning used in miso soup. Japanese miso soup is frequently made with tofu. Many are served alongside rice and miso soup, and eaten with chopsticks. The disaccharide isomaltose is also present in rice miso, soy sauce, and sake. "Miso" or chicken stock may be used to flavor the broth. Miso and soy sauce have also been used in modern times. Some menus including raw eggs and miso soup can be taken out. They can also be made into hot pot, miso soup or Tsukudani. Nearly any Japanese ingredient is added to some type of miso soup. Some recipes call for ginger, miso, beer or wine. The leaves are used often in miso soup. This may be accompanied by a clear or miso soup and "tsukemono" (pickles). His signature dish is black cod in miso. Robotics, created by the subsidiary Miso Robotics, are used in the kitchen to fry burgers. It is comparable to miso paste.