Pickled peppercorns, also green, are unripe drupes preserved in brine or vinegar. The fruits are mostly berries, fleshy drupes, or nuts. In berries and drupes, the pericarp forms the edible tissue around the seeds. The fruit is an aggregate of several black, fleshy drupes with a bluish waxy bloom. The types of fleshy fruits are berries, pomes, and drupes. Green pepper, like black pepper, is made from unripe drupes. Plants in the genus have pinnately compound, alternate leaves and whitish or grayish drupes. They give rise to small, ovate, wingless drupes that ripen in late summer to autumn. The fruit consists of small, globular drupes long, red to black when ripe. Red peppercorns usually consists of ripe peppercorn drupes preserved in brine and vinegar. Fruits of "Coffea" species are described as either drupes or berries. The fruits look like berries but are drupes. If they are fertilized, they develop into greenish-white or tan drupes. The plant bears fruits which are black or red berry-like drupes. The drupes of species in the subgenera "Cornus" are edible.