A common cultivar used for apple juice is the McIntosh. Apple juice or cider is also bottled. It consists of carbonated mineral water and apple juice. It is also a good apple for making apple juice. Cyser is a blend of honey and apple juice fermented together. Apfelschorle contains fewer calories and is less sweet than pure apple juice. Measures were taken to eliminate fraud and illegal additives such as rhubarb and apple juice. The nutritional content of noni juice is roughly comparable to that of apple juice. Pimm's Winter Cup is generally mixed with warm apple juice. The ideal storage temperature for apple juice is between and . Bulmers do not disclose the percentage of apple juice in their product. Ongoing testing found 95% of the apple juice samples were below the level of concern. Belt filter presses are also used in the production of apple juice, cider and winemaking. The most common variety is Apfelschorle (made from apple juice and sparkling mineral water). Apple juice is often concentrated and frozen.