"Fondue vigneronne" or "Fondue Bacchus" is like fondue bourguignonne, with wine rather than oil. The most popular cheese dishes are fondue and raclette. Further typical meals may include fish, fondue or raclette. It is considered an ideal pairing for raclette or fondue. It is used in soups, salads, aligot potatoes cheese fondue and gratins. A chocolate fountain is a device for serving chocolate fondue. Beaufort is commonly used to make cheese fondue because it melts easily. Like cassoulet or fondue, this French dish has its many regional definitions. It is often used to make "queso fundido", similar to a fondue or quesadillas. These fuels are also used for emergency heating, outdoor cooking, and fondue. The freshness of the wine as a table drink contrasts the heat of the fondue. It is often served warmed in its original packaging and eaten like fondue. Fondue is now a symbol of Swiss unity. These simple stoves are also commonly used when serving fondue. An annual fall festival is also held in September, called Fondue Fest.