Their featured dish is gyoza itself which is a kind of light vegetable dumpling. Another type of Chinese dumpling is made with glutinous rice. An apple dumpling adds a pastry crust. This type of glutinous rice flour dumpling is eaten in both northern and southern China. Gnocchi is a different kind of Italian dumpling. Mashing the rice, it forms a sticky white dumpling. Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Buuz are similar to another Mongolian dumpling, khuushuur, except that the latter is fried. Chuchvara is a very small boiled dumpling typical of Uzbek and Tajik cuisine. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Its consistency varies between a porridge and a dumpling. The mixture is then kneaded and molded into a dumpling or skewered. In Austria a "large, soft" apple dumpling called "apfelnockerln" is eaten. His first published story, "Boule de Suif" ("The Dumpling", 1880), is often considered his masterpiece. "square, circle, triangle, half moon and dumpling".