Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. Durum flour and durum semolina have a yellow tinge in color. Rava dosa is made crispier using semolina. Italian spaghetti is typically made from durum wheat semolina. Semolina flour consists of a protein matrix with entrapped starch granules. The ingredients required to make dried pasta include semolina flour and water. The dough consists of durum wheat semolina and eggs (No salt). Bread in Morocco is principally from durum wheat semolina known as khobz. Bread in Morocco is principally made from durum wheat semolina known as khobz. Durum wheat is ground into semolina flour which is sorted by optical scanners and cleaned. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice. Commercially produced dry pasta, or pasta secca, is made almost exclusively from durum semolina. Some variations add lettuce, or use semolina instead of bulgur. The semolina is then ground into flour. This a laddu prepared from rava (semolina), sugar and ghee.