Both the white lower leaf stalks and the broad green leaves are edible. The leaves are borne on petioles (i.e., leaf stalks) generally long. They attach to branches with stout long and densely hairy leaf stalks. The leaves alternate between having 5 and 7 soft, handlike lobes on straight, branchless stalks. They cling by means of twining leaf stalks (petioles). Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Sea tulips are tunicates with colourful bodies supported on slender stalks. It can be propagated only by cuttings from the stalks or the rhizomes. Flower stalks (peduncles) are to long and woody. Posteriorly, it consists mainly of two pairs of thick stalks called cerebellar peduncles. Rhubarb stalks are poetically described as "crimson stalks". The cultivars Borlaug worked with had tall, thin stalks. The stalks and seeds have "much lower THC levels". Plants have both male and female flowers on hairy stalks. Kaong palm vinegar is made from the sap of flower stalks of the kaong palm.