Much of the farming is beef cattle&colon; Charolais and Limousin, and also sheep. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. Cattle, mainly the Hereford, Angus, and Charolais breeds, are now the region's chief livestock. The resulting breed, 63% Charolais and 37% zebu, is called the Canchim. The Charolais () or is a French breed of taurine beef cattle. The Salers is also used to produce veal calves by cross-breeding with Charolais cattle. Charolais cattle possibly were cross-bred, as well. The white color typical of Charolais and White Park breeds is not related to roan. He bought land in New Mexico and Arizona and introduced Charolais cattle to America. The Sheltons had eleven French Charolais cattle, six dogs and peacocks as of 2009. Large Continental breeds, such as Charolais, Marchigiana, Belgian Blue and Chianina, adults range from . Another French product of special note is the Charolais cattle. The final service was on 27 June 2015 between Cavaillon (Marseilles) and Charolais (Paris). The area is known for its charolais cattle. Brought to Argentina around 1910, the Charolais breed is originally from Burgundy, France.