Creole dishes include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya. Examples include Crawfish Etouffee, Red Beans and Rice, Seafood or Chicken Gumbo, Jambalaya, and Boudin. Jambalaya - a most beloved of Louisiana dishes is the classic Creole dish named jambalaya. Cajun-influenced dishes like gumbo and jambalaya often feature crawfish, oysters, blue crab and shrimp. He enjoys Cajun food, including jambalaya and crawfish etouffee. Creole jambalaya includes tomatoes, whereas Cajun jambalaya does not. It is sometimes used as an ingredient in other dishes, such as jambalaya and gumbo. Jambalaya is a highly seasoned rice casserole. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. The red-style Creole jambalaya is the original version. The first is Creole jambalaya (also called "red jambalaya"). Most often a long grain white rice is used in making jambalaya. Every spring, the annual Jambalaya Festival is held in Gonzales. Jambalaya is prepared in two ways&colon; "red" and "brown".