Slices of pork belly meat are usually grilled not marinated nor seasoned. Meat and fish are often marinated and then grilled. Boti kebab is lamb marinated in yoghurt and cooked on skewers in a tandoor oven. Pickled or marinated peppers are frequently added to sandwiches or salads. Tabiltas are Mexican-style flanken-cut short ribs that are marinated and then grilled. Sometimes the pork is marinated in mojo and slow roasted. Side dishes include duck feet, tofu, sausage, and marinated eggs. Herring is marinated, baked, fried, or served in aspic. A chef marinated a few pieces in soy sauce and served it as "nigiri sushi". With the influence of Asian cooking, beef strips are commonly marinated in soy sauce. It may be blanched or marinated, or cooked in risotto. "Chadolbegi" is a dish made from thinly sliced beef brisket, which is not marinated. The skin is generally removed before the chicken is marinated and roasted. Sauerbraten is a traditional German roast of heavily marinated meat. It is marinated in milk and onions.