It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread. The bread is sometimes buttered and/or toasted. Toasted buttered Cuban bread, cut into lengths, is dunked in the coffee. It was served with buttered biscuits, jam, jelly, milk gravy or sorghum syrup. They are often eaten for breakfast toasted and buttered. Eggs so prepared are often served on buttered toast. The bread is traditionally white, thinly sliced, and buttered. It is typically split, toasted, buttered, and served with tea. This dish is usually served with "crushed", buttered, and boiled potatoes. This "oven toast" is usually buttered before toasting. Martin found tea laid out with cakes and buttered scones. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. The sandwich is often buttered, with savoury toppings such as hard cheese or cold cuts. Additionally, the bread may be buttered to taste. And ordered me a buttered scone.