It included the first recipe for Brussels sprouts. Forerunners to modern Brussels sprouts were likely cultivated in ancient Rome. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome. It included the first recipes in English for Brussels sprouts and for spaghetti. It is also found in vegetables, such as brussels sprouts, cabbage, potatoes, and spinach. In the 1920s residents realized artichokes and Brussels sprouts grew well in the coastal area. On Sunday the diet recommended "plenty of steak" with tomatoes, celery or brussels sprouts. Brussels sprouts can be pickled as an alternative to cooking them. Raw Brussels sprouts are 86% water, 9% carbohydrates, 3% protein, and contain negligible fat. For taste, roasting Brussels sprouts is a common way to cook them to enhance flavor. For example, cooked broccoli, Brussels sprouts, cauliflower, and green beans are all equivalent. Turnip, rutabaga, cabbage, Brussels sprouts, and mustard are related to rapeseed. Brussels sprouts (var. "gemmifera"); and Savoy cabbage (var.