Girdles are used for cooking scones, bannocks, pancakes and oatcakes. In Wales, oatcakes tend to resemble savoury pancakes. Staffordshire oatcakes are commonly paired with bacon, sausages, mushrooms, kidney, and baked beans, among others. Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. British Prime Minister David Cameron named Scottish oatcakes as his favourite cake. Nowadays, many brands of oatcakes are commercially available, such as Nairn's, Stockan's, Paterson's, and Walkers. For example, the same recipe will make four Derbyshire or twelve Staffordshire oatcakes. Staffordshire oatcakes are a local component of the full English breakfast. In Yorkshire, only one side of oatcakes is cooked, and they are bubbly in appearance. Walkers Oatcakes had previously received the Royal Warrant in 2002. Oatcakes can be a form of fast food. Oatcakes may replace toast at breakfast in Scotland. Oatcakes made for drying were left until crisp on a fixture called the bread flake. Larger commercial enterprises exist that sell oatcakes to supermarkets and other large distribution chains.