Hydrophobic monomers are emulsified through an aqueous phase. Serum-dependent phagocytosis of paraffin oil emulsified with bacterial lipopolysaccharide. PFCs are naturally hydrophobic and need to be emulsified to be injected intravenously. Forcemeat is a mixture of ground, lean meat emulsified with fat. Grease generally consists of a soap emulsified with mineral or vegetable oil. Food-grade lubricant base oil are generally low sulfur petrochemical, less easily oxidized and emulsified. The egg yolks impart a yellow hue to the emulsified beverage. From this breakdown, smaller particles of emulsified fats called chylomicrons are produced. Inline emulsified fuel/water mixtures show reductions between 4 and 83%. The bead-bound library was emulsified with the amplification reagents in a water-in-oil mixture. LOSPs have been emulsified into water-based solvents. Garlic is crushed in a mortar and pestle and emulsified with salt, and olive oil. These ingredients are emulsified at high speed in a food processor or blender. It causes emulsified sauces, such as hollandaise, to "break". Emulsified or soluble oils will typically required "cracking" to free the oil from its emulsion.