Five sauces are available for the steak frites, including blue cheese fondue and bordelaise. It is used in soups, salads, aligot potatoes cheese fondue and gratins. Beaufort is commonly used to make cheese fondue because it melts easily. Petite Arvine can typically be enjoyed with cheese fondue and other typical Swiss foods. Cheese fondue consists of a blend of cheeses, wine and seasoning.