Edible roots include cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish. Cameron also helped introduce commercial crops like cabbage, cauliflower, turnip, radish, rhubarb, celery, and kohlrabi. Popular early garden vegetables included hardy varieties of cabbage, turnip, rutabaga, and potato. Amaranth leaves, beet leaves, starfruit, chards, parsley, spinach & turnip leaves. The traditional meal also includes Cabbage, collard, turnip, or mustard greens, and ham. Napa cabbage might have originated from natural hybridization between turnip (Brassica rapa subsp. Many regional variations add vegetables (carrot, turnip, or leeks). Soak fast-germinating seeds such as turnip, cabbage and bean for 2 hours. In addition, their leaves are edible and can be prepared like spinach or turnip greens. One of the earliest versions of the recipe was cornmeal dumplings cooked with turnip greens. These include dumplings, "shaomai", "baozi", rice noodle roll, turnip cake and steamed spare ribs. Other micronutrients in boiled turnip are in low or negligible content (table). The turnip is an old vegetable charge in heraldry. The thick root looks like a small turnip and it is edible. The name for rapeseed comes from the Latin word meaning turnip.