Greek food includes pork, chicken, and beef souvlaki, spanakopita, loukoumades, gyros, and roast quail. Souvlaki is prepared using cubed pork or chicken meat that is cooked like a kebab. "Souvlatzidiko" restaurants serve the famous Greek dish "souvlaki". Lamb's Souvlaki is a popular restaurant on the strip which operates 24 hours a day. The Greek souvlaki is also part of this heritage. Lettuce is not traditional and is seldom used in souvlaki outside of tourist resorts. With respect to Mycenaean cuisine, "souvlaki trays" were discovered in Gla, Mycenae, and Pylos. In Mycenaean Greece, "souvlaki trays" were discovered in Gla, Mycenae, and Pylos. Souvlaki is the second studio album by English rock band Slowdive. However, modern-day souvlaki was not widely distributed in Greece until after World War II. Michalis Hatzigiannis sang at the grand opening at Souvlaki Bar in Centropolis, Laval. The first known use of the word "souvlaki" in English was in 1942.