Za'atar (, ) is a culinary herb or family of herbs. Burdock is a traditional medicinal herb used for many ailments. Oregano and a local herb called damiana are common seasonings. Borage is used as either a fresh vegetable or a dried herb. Today it is still a popular medicinal herb. Spinach beet leaves are eaten as a pot herb. "Arnica montana" is a flowering plant about tall aromatic fragrant, perennial herb. Lemongrass is a grass used as a culinary herb for its citrus-like flavor and scent. It is a hardy, perennial herb with yellow flowers and feathery leaves. Cannabis is an annual, dioecious, flowering herb. Epazote is a common herb used to add flavor. The figs acquire a pleasant taste from the essential oils of the herb. Young leaves are preferred as a pot herb. The description below describes Sanjeevani as a magical herb or plant. The main alkaloid present in the herb and root is coptisine.