Larger specimens are barbecued or prepared as part of mixed fish stew. Larger specimens are prepared as part of mixed fish stew. They are then severed traditionally with salted cod fish stew. Gumbo could instead be a derivation of traditional French soups, particularly the fish stew bouillabaisse. Kokotxas is a traditional Basque fish stew. It is a type sour and spicy fish stew dish. It is known in the UK as Brittany Fish Stew. For fish stew, catfish is preferred, particularly in southern Vietnam. In Imsil County, they are also used for maeuntang (spicy fish stew). Among the seafood specialities is a fish stew called cotriade. Frejon is often served with fish stew, peppered snail and Garri Ijebu. Cioppino (a fish stew) is a classic example of Northern Californian cuisine. Gumsu-Bukkuk, South Korea's most famous puffer fish stew restaurant, has its original location in Haeundae. Others dishes include the , , (fish stew), and a dessert, Catalan cream. Cioppino (, ; from ) is a fish stew originating in San Francisco, California.