Common uses include pickling, salsas, sauces, soups, and vinegars. Their main dishes include tacos, enchiladas, quesadillas and many specialty salsas. Frozen peppers are used in stews, soups, and salsas. Taco Palenque's salad bar has more than 7 different homemade salsas (hot sauces). The product line includes pasta sauces, marinades, salsas, and Lagasse's signature "Essence" spice blend. Sauces and salsas were also ground in a mortar called a molcajete. They are often added to salsas, relishes, ceviches, and marinades. West also had a hand in the marketing of Pace salsas and picante sauces. Fruit salsas are also popular with cherry salsa being especially prominent. In 1997, Peach, Chipotle Corn and Roasted salsas were added. This makes them a popular recipe to use leftover tortillas and salsas. In 1995, Renfro Foods introduced two gourmet salsas - Black Bean and Habanero. The food included tended to have grilled meats, salsas, and seafood. The chilis are used to make various salsas. Utz also carries dips, salsas, and crackers.