It is known for its herd of Black Angus cattle and its abundant wildlife. In recent years, the company has emphasized the quality of Black Angus beef. In later years he raised Black Angus. It is known for its reputation Black Angus cattle and its abundant wildlife. The company began processing Creekstone Farms Premium Black Angus cattle in May 2003. It was also a successful cattle operation, with a show herd of black Angus cattle. Stuart Anderson founded the Black Angus Steakhouse chain in 1964. When crossed with Black Angus bulls, these cows produced offspring with a speckled pattern. Bixby Black Angus cattle are nationally recognized for both their quality and genetics. As of April 2017, there are 45 Black Angus locations, with 31 in California. Black Angus Steakhouse was purchased by Versa Capital Management Inc. in March 2009. He breeds registered Black Angus cattle and once competed in National Cutting Horse Association competitions. The restaurant, Stoudts Black Angus Restaurant and Pub, has been in business for half-a-century. In later life he operated a black angus cattle farm and a car rental business. Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972.