Malt with active enzymes is called "diastatic malt". Malt with inactive enzymes is called "nondiastatic malt". Ingredients are pale barley malt, rice, corn and hops. Crafted with a blend of lightly roasted barley and sweet Irish malt. Budweiser is produced using barley malt, rice, water, hops and yeast. Banks also brews Tiger Malt, a non-alcoholic malted beverage. Newcastle Brown Ale is brewed with pale malt and crystal malt. It is made with up to 30% rice in addition to hops and barley malt. It distills spirit that is destined to become Islay single malt Scotch whisky. Pale ale was a term used for beers made from malt dried with coke. These originate both from malt and hops. In 2000, Penderyn Distillery started production of Penderyn single malt whisky. Belgian blondes are often made with pilsner malt. Balvenie makes whisky in the traditional batch process of the production of single malt. Japan produces both single malt and blended whiskies.