Champagne, Chablis, and Burgundy account for more than three-fifths of all Chardonnay plantings in France. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. All Chablis is made 100% from the Chardonnay grape. Together, the Grand Cru vineyards account for around 3% of Chablis annual yearly production. The grape first rose to prominence in the Chablis and Burgundy regions. Most basic Chablis is unoaked, and vinified in stainless steel tanks. A notable exception to this is the most premium examples of Chablis and white Burgundies. A serious viticultural concern for Chablis vineyard owners is frost protection. Below these tiers are the lower designations of basic Chablis AOC and Petit Chablis. It is also noted for its production of Burgundy wine, including world-famous Chablis. As of 2004, of a permitted in the Petit Chablis appellation was planted. Chablis and Linda moved to Regency Woods apartment complex. By 2004, vineyard plantings in Chablis reached a little over . The wine is much more acidic than that of Chablis and is normally made bone-dry. In the United States it is the base for wine generically called "chablis".