The sauce has the consistency of double cream. A dun with double cream dilution will have faint or indistinguishable primitive markings. Specialty stouts such as Expedition Stout and Special Double Cream Stout, are released in autumn. Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. Caruso sauce is a pasta sauce made from double cream, meat, onions, ham and mushrooms. The cream sauce usually has milk, double cream, fresh cheese and walnut. Both single and double cream (see Types for definitions) can be used in cooking. In 2015, artist John Riepenhoff and cheesemaker Bob Wills created a "Double Cream" Colby. Double cream can be thinned with milk to make an approximation of single cream. The recipe usually includes double cream, oats, whisky, honey and raspberries.