It was the first to produce wholemeal/wholegrain flour. In the UK the legally protected term is wholemeal rather than wholegrain. Soda breads are made using wholemeal, white flour, or both. She produces stoneground wholemeal flour on an occasional basis. Hovis specialises in high wheatgerm wholemeal flour, the bread being baked independently. Crispbread traditionally consists of wholemeal rye flour, salt, and water. It only makes wholemeal bread (not brown bread). While bread was not rationed, wholemeal bread was encouraged. A spoonful of wholemeal flour or oatmeal in the water assists the purging process. He was a proponent of wholemeal (whole grain) bread consumption. He especially promoted the benefits of stone-ground wholemeal breads. The mill typically works one day a week producing around of wholemeal and spelt flour. Sarehole Mill produces wholemeal flour which is sold in the mill shop. Its ingredients include wholemeal wheat, boiling water and salt as needed. In 1987, Windy Miller was the face of Windmill Bakery's wholemeal bread.