Typical herbs are sage, thyme, marjoram, tarragon, peppermint, oregano, savory, basil and dill weed. Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. Thyme, sage, mint, marjoram, savory, and basil are considered sweet herbs. These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. The sausages are heavily spiced with paprika and other seasonings like garlic, pepper and marjoram. The flora include chalk grassland-loving species such as marjoram and wild thyme. In addition to salt and pepper, caraway, marjoram, and garlic are used. Some varieties show a flavour intermediate between oregano and marjoram. Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram. Typical seasonings include salt and pepper, mugwort, or marjoram. Marjoram (Oregano) from Tenedos was one of the relishes used in Greek cuisine. Pot marjoram or Cretan oregano ("O. onites") has similar uses to marjoram. Oregano ("Origanum vulgare"), sometimes listed with marjoram as "O. majorana", is also called wild marjoram. It is usually flavored with onion, black pepper, and marjoram.