Marinate the pork with oyster sauce, light soy sauce, and sugar. It is common to marinate the chunks in minced onion, lemon juice and saffron. Pineapple juice powder can be used to marinate chicken and fish. Add the diced radish together with the beef entrails and marinate for another half-hour. Boil and marinate them for 2 hours. Afterward, the sauce is strained and used to marinate the herring. In Filipino cuisines, the juice is used to marinate and season fish, fowl and pork. Marinate them with water, chu hou paste and ginger for around 1.5 hours. Turmeric is required to marinate satay to give the dish its characteristic yellow colour. Acquacotta was prepared and used to marinate the stale bread, thus softening it. It is then left to marinate for an hour.