Finns use rutabaga in most dishes that call for a root vegetable. Dioscorea zingiberensis, is a species of yam, a tuberous root vegetable. Meum has been cultivated in Scotland, where the roots were eaten as a root vegetable. In Europe the hypocotyl is used as a root vegetable. Irish stew () is a lamb or mutton and root vegetable stew native to Ireland. They called this root vegetable "colocasia". The final visual appearance of the puppet is similar to a root vegetable. The taproot of young burdock plants can be harvested and eaten as a root vegetable. Staples in their diet included seafood, chicken, root vegetable, berries, and corn. If the plant is cooked it can be eaten as a root vegetable. Less common types of pitha are made of palm or "ol" (a local root vegetable). Jicama is a root vegetable which is popularly eaten raw. This bulbous conical or napiform root vegetable is about in diameter and in circumference. Common vegetables include Plantain, Tania (a root vegetable), Yam, Potato, rice and peas. Common vegetables include plantains, tanias (a root vegetable), sweet potatoes, potatoes, rice and peas.