Both are Malaysian Chinese fusions of the hotpot and the Malay satay. Lancashire is the origin of the Lancashire hotpot, a casserole dish traditionally made with lamb. Jeongol and sinseollo are similar to Western stew or Chinese hotpot. Lancashire hotpot is a stew originating from Lancashire in the North West of England. The terms "shabu-shabu" and "hotpot" are also used interchangeably for this style of food preparation. Lancashire hotpot is a well-known stew originating in the northwest. Lobby, a stew not unlike Lancashire hotpot, is still made by local people. My Izakaya, iSTEAKS, Haidilao Hotpot, Xiaomi and Tokyu Hands. Mongolian hotpot is very famous in China, and popular with the Han ethnic group too. A Chongqing hotpot is markedly different from the types eaten in other parts of China. The history of Chongqing hotpot started in the 1920s in Jiangbei District in Chongqing. The signature Xin restaurant, a seafood hotpot restaurant, will launch in April 2012. In Chongqing, there are total of 26991 hotpot restaurants in 2019. "Topoki" refers to a special hotpot cuisine from South Korea. In 2012, Xue established his own hot pot restaurant "Shang Shangqian Hotpot".