Aroma hop variety featuring fruity mandarin orange and citrus aroma. Aroma hop variety featuring fruity honeydew melon and apricot aroma. Woody/earthy/fruity aroma and flavor. Adds a sweet, slightly spicy aroma and flavor. Jackfruit has a distinctive sweet and fruity aroma. Hops add flavour, aroma and bitterness to the beer. This gives the leaves a distinctive smoky aroma and flavor. The malt aroma and flavor may have a toasted character. It has rich aroma and spicy taste. The hops gives the beer spice, aroma and bitterness. Chanterelle mushrooms have a faint aroma and flavour of apricots. Cumin seed is used as a spice for its distinctive flavour and aroma. Hops are added during boiling as a source of bitterness, flavour and aroma. Effective for bittering, flavour and aroma. Quinces are appreciated for their intense aroma, flavour, and tartness.