Durian can be made into ice cream called "es durian". While fruits consist of oranges, papaya, bananas, durian, rambutan, kasturi and langsat. Agricultural products include coconut, cassava, abaca, coffee, lanzones, jackfruit, durian, mangosteen and marang. Ipoh is also known for its fresh fruits such as Pomelo, Durian and Seedless Guava. As for the production of pineapple, durian, orange and rambutan decreased in 2011. Cempedak has a sweetly unique flavor akin to that of durian and mango. Fruit dishes, snacks, and desserts are also popular, most made from durian and bananas. The fruit and leaves of baobabs are edible, as is the fruit of the durian. Malaysians make both sugared and salted preserves from durian. The Malay name for the soursop is "durian Belanda", meaning "Dutch durian". Some stalls have even introduced novelty toppings such as durian, and chocolate syrup. Its odor resembles that of leeks, onions, durian or cooked cabbage, but is quite distinct. Dried durian flesh can be made into kripik durian (durian chips). Well-known members of economic importance include okra, cotton, cacao and durian. The girls did a commercial for Tourism Malaysia introducing Durian and fish spa.