Pacific halibut fishing is managed by the International Pacific Halibut Commission. Fishing for Pacific halibut is regulated by the International Pacific Halibut Commission. Fishery mostly targets salmon, halibut and crab. A fletch is a large boneless fillet of halibut, swordfish or tuna. Golden Harvest processes Pacific cod, pollock, mackerel, halibut, snow and king crabs. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp. Halibut and salmon sport fishing, along with tourism and commercial fishing are the dominant industries. Examples are flounder, sole, turbot, plaice, and halibut. The primary activity is commercial fishing for crabs, lobster, turbot, halibut, and cod. Ozonate seawater is used for surface disinfection of haddock and Atlantic halibut eggs against nodavirus. Hippoglossus stenolepis, the Pacific halibut, is a species of righteye flounder. The Atlantic halibut is a right-eyed flounder. Recipes for other whitefish such as sole or halibut can be adapted to pangasius. The Atlantic halibut is the world's largest flatfish.