A patty is the Caribbean version of a Cornish Pasty, pastry with a meat filling. Cornish food like the Cornish pasty remains popular in Australia. Cornish food, like the Cornish pasty, is still popular amongst the Cornish Australian communities. Pasty varieties include chicken, venison, pork, hamburger, and pizza. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone. It may be a "pasty" in Cornish cooking. Indeed, the earliest recorded pasty recipes include venison, not beef. The world's largest Cornish pasty was made in August 2010, measuring and weighing . He never felt that I was too pasty, corny, mannered, campy. They are also known as "impanatiglie" or "dolce di carne" (pasty of meat). It is similar to a pasty and to the Colombian and Venezuelan arepa. If concrete is too pasty, cavities may form within it. It has also been claimed that the pasty originated in Devon rather than Cornwall. Today, the pasty is the food most associated with Cornwall. The pasty is today considered iconic of the U.P.