Farsons beers include lagers, ales and stouts. Useful for barleywines, stouts and IPAs. Early on the goal was to create outstanding ales, porters, and stouts. It is associated with stouts and Irish "red" ales. Specialty stouts such as Expedition Stout and Special Double Cream Stout, are released in autumn. However, Irish-brewed stouts, particularly Guinness, remained firmly popular. Oatmeal stouts usually do not specifically taste of oats. Oatmeal stouts do not usually taste specifically of oats. Belgian stouts subdivide into sweeter and drier, and stronger and weaker versions. This is the case with certain types of draught beer such as draught stouts. Imperial stouts imported from Britain were recreated locally using local ingredients and brewing traditions. The latter is typical of a lighter porter, not quite as dark as most stouts. Guinness makes a number of different varieties of its Irish stouts. In the 20th century many oatmeal stouts contained only a minimal amount of oats. Tree House is particularly known for their production of American-style IPAs and also their stouts.