The barbecue (or BBQ) originated in Haiti. It houses gazebos, picnic tables, and barbecue pits. He began cooking buffalo wings and barbecue sauces. There are picnic areas where visitors can barbecue food. Picnic and barbecue facilities are provided here. Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. It is also commonly used in gas barbecue grills. Charcoal briquettes are now commonly used as a fuel for barbecue cooking. Smoked brisket done this way is popular in Texas barbecue. Lamb will often form part of either a Sunday roast or a barbecue. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. Manzanita wood, when dry, is excellent for burning in a campfire, barbecue, fireplace, or stove. Similar customs include guests bringing salads or meat to a barbecue. It also includes different kinds of sauces, usually chilli, garlic, and barbecue. Austin is perhaps best known for its Texas barbecue and Tex-Mex cuisine.