For dessert, there are bugnes, confiture de lait and blueberry pie. A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Rabelais called rillettes "the brown jam from the pig" ("brune confiture de cochon"). Confiture de lait () is a thick, sweet caramel sauce prepared from milk and sugar. The Saturday morning program, "Culture et confiture", originates from CBUF-FM Vancouver.