General Aztec encompasses the Nahuatl and Pipil languages. The name "Axolotl" comes from Nahuatl, the Aztec language. The word "chocolate" originated from Mexico's Aztec cuisine, derived from the Nahuatl word "xocolatl". Chia seeds served as a staple food for the Nahuatl (Aztec) cultures. There are multiple examples of Aztec poetry written in Nahuatl. In many, indigenous languages such as Nahuatl and Zapotec can be heard. Examples include Maori, Nahuatl, and many other indigenous peoples. Many varieties of Nahuatl have productive reduplication. The first theory to promote a Nahuatl origin was that of Luis Becerra Tanco. She would then translate from Mayan to Nahuatl. Words of Nahuatl origin have entered many European languages. There are small indigenous communities in the municipality which speak Nahuatl and Tlapaneco. The terminology used to describe varieties of spoken Nahuatl is inconsistently applied. The fricative may also appear in borrowings from other languages, such as Nahuatl and English. There, Malinche asked for Nahuatl interpreters.