Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Buns can be made with leavened or unleavened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. It may be leavened or unleavened (e.g. matzo). They are usually made with an unleavened dough, but are often encountered leavened. Bhatoora bread is with yeast and puri bread made from unleavened dough. They roast and eat lamb, bitter herbs, and the unleavened Matza. Wine and unleavened wafers or unleavened bread is used. The story follows the Passover and the seven days of unleavened bread exactly. Instead of unleavened wafers, ordinary bread was to be used. They were charged with Judaizing, visiting synagogues and eating unleavened bread. Unleavened breads have symbolic importance in Judaism and Christianity. The early bread was unleavened, with the dough allowed to dry on hot stones. The council ordered Calvin and Farel to use unleavened bread for the Easter Eucharist. There are also a number of flat breads and pulled unleavened pan-fried breads.