Fresh and dried bacon are typically cooked before eating, often by pan frying. They are used fresh for steaming, baking, broiling, and pan frying. Cooked food processing ranges from roasting, steaming and drying to condensing frying, and boiling. Cooking techniques include roasting, baking, boiling, frying, mashing, and spicing. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting. Some recipes require browning to develop flavors during roasting or frying. They may be cooked by boiling, steaming, simmering, frying, or baking. Most foods are cooked via boiling or frying. Like potatoes in general, they can be prepared by boiling, baking, frying, and roasting. Sanders used vegetable oil for frying chicken. Common preparations include cooking with curry, frying, and boiling. Soybean oil is mostly used for frying and baking. Chip pans are named for their traditional use in frying chips. There are three main techniques for frying chickens&colon; pan frying, deep frying and broasting. "Paella" is a Valencian word that means frying pan.