The slow-cooked meat basted in its own juices and resulted in tender, flavorful steaks. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. While cooking, it is regularly basted with the glaze, and turned over (""huli"-ed"). The pieces are cut, then the tracing paper is pinned and/or basted to the fabric. Fabric is then basted to the paper shape. It once powered a paper mill at Basted. This mill was about downstream of the Basted Paper Mill. A tributary enters the Bourne at Basted Paper Mills. Basted paper mill was within the parish boundary.