Blackberries, peaches, apples, watermelon, cantaloupe, pears, plums, grapes, cherries, pawpaws and persimmons. The kibbutz grows cherries, oranges, nectarines, grapefruit, olives, persimmons, figs, pomelos and tangerines. Commonly consumed fruits include blueberries, blackberries, raspberries, cherries, persimmons, mulberries, apples, plums, grapes, and acorns. The bazaar also sell pomegranates, apricots, plums, peaches, apples, pears, figs, and persimmons. Examples include beach plums, American persimmons, pawpaws, Pacific crabapples, and prickly pears. Persimmon vinegar may be made from Oriental persimmons. Persimmon pudding made with sweet, wild persimmons is a typical Thanksgiving dish in Indiana. Phytobezoars can form after eating persimmons and pineapples. "Persimmon" is a color that resembles persimmons. Therefore, "garot" refers to clothes dyed by persimmons, especially unripe persimmons. Other chemicals are used commercially in artificially ripening persimmons or delaying their ripening. Persimmons like 'Hachiya' must be completely ripened before consumption. Softened dried persimmons and pine nuts are added at serving time. More than 85% of phytobezoars are caused by ingestion of unripened persimmons. Hwachae, "Sujeonggwa" is a traditional punch made from dried persimmons, cinnamon, and ginger.