The drink distilled from pulque is tequila or mescal Mezcal. Alcoholic beverages native to Mexico include mescal, pulque, and tequila. Alcoholic beverages from Mexico include tequila, pulque, aguardiente, mezcal and charanda. Maguey is used for the making of pulque as well as mezcal. She was called "mother of maguey," the source of the sacred beverage pulque. About six varieties of maguey are best used for the production of pulque. Drinks include tequila, aquamiel, pulque, tejuino and fruit drinks. This can be fermented to produce the alcoholic drink called "pulque". During the wedding itself, there were feasts of pulque, tamales, and turkey meat. At its peak, there were about 300 pulque haciendas. In some casta paintings, pulque consumption was depicted. Some casta painters depicted different castas safely consuming and selling pulque. The drinking of alcoholic beverages such as pulque was strongly restricted in the pre-Hispanic period. Production of pulque was ritualized and the brewers were superstitious. But the center of each of these pulque haciendas is the tinacal.