Resulting baked goods often had a sour or bitter taste. These are best when eaten with sweet and sour sauce. Thai food blends five fundamental tastes&colon; sweet, spicy, sour, bitter, and salty. The taste of tom yum is based on sour and spicy flavors. Livestock produces meat, sausages, cheese, milk as well as sour cream. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. All items other than the meats, cheese, sour cream, and honey vinaigrette dressing are vegan. In terms of taste, Camembert has a stronger, slightly sour, and sometimes chalky taste. In terms of taste, camembert has a stronger, slightly sour, and sometimes chalky taste. Raw, fresh, sour,and spicy are the characteristics of dai cuisine. A few recognized submodalities exist within taste&colon; sweet, salty, sour, bitter, and umami. Hunan cuisine is famous for its hot and sour taste. Sweet Grapes is the twin of Sour Grapes. In general light, sour, and salty tasting food is common for morning meal. Fermentation converts the lactose to lactic acid, which has a sour flavor.