Green papaya salad is a spicy salad made from shredded unripe papaya. Both ripe and unripe fruits are consumed. Young leaves are preferred over mature leaves and unripe fruits are preferred over ripe fruit. The color varies from green, when unripe, to a yellow-orange when overripe. Both ripe and unripe fruit have culinary uses; unripe breadfruit is cooked before consumption. These lesions occur on both unripe and ripe fruit. The oil of leaves, unripe and ripe fruits differ in compounds. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. They are generally made from unripe plum fruits. This bagoong is rarely used in this form, save as a topping for unripe mangoes. The fruit has a high tannin content, which makes the unripe fruit astringent and bitter. Colours of the pear vary from green (when unripe), to yellow (ripe) and red. Green pepper, like black pepper, is made from unripe drupes. It contributes to the sourness of unripe apples. It may be also produced from unripe or wild grapes.