Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Baba ghanoush is an eggplant or aubergine salad or dip with several variants. The main ingredient may variously be brinjal (eggplant/aubergine), potatoes, fresh corn kernels, okra, tomatoes, etc. Other important ingredients include olives, cheese, aubergine, courgette, lemon juice, vegetables, herbs, bread and yoghurt. Eggplant or aubergine is used in the cuisine of many countries. The variant made with zucchini instead of aubergine is called Kadoo Ghasemi. The Delft tiles are blue, white, and aubergine. Two white, two Aubergine and three grey T-5Rs were also produced. In Japanese, it is called "beach aubergine", "beach pear" or simply "rose". Christophe Renou was brought in as head chef for Aubergine in London. Susilovic joined Ramsay in 1995, working in Ramsay's restaurant Aubergine. Aubergine was a restaurant in Chelsea, London. In 1994, he sold the "Aubergine". In 1997, Aubergine won its second Michelin star. The aubergine is unrecorded in England until the 16th century.