Aromatics such as onions, shallots, scallions, and garlic are often added for extra flavor. It is garnished with toasted garlic, chopped scallions, and black pepper. It can contain other ingredients such as scallions (spring onions), leeks, Laverbread, onions and chives. It is garnished with toasted garlic, rock salt, black pepper and sometimes chopped scallions. The congee is then garnished with fried garlic, scallions and pepper. It's made with egg, chopped parsley and scallions. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. In north India, coriander, mint and onion chutney are made using uncooked scallions. It is usually topped with thinly chopped scallions. Salt, scallions, garlic, fish sauce, and sugar are commonly added to flavour the kimchi. Scallions have a milder taste than most onions. It is usually topped with chopped scallions. The dish is often served with scallions, daikon and karashi. Wasabi and scallions are often mixed into the "tsuyu". In Northern China, the sauce is also eaten with raw scallions.