Perishable meats should be refrigerated, frozen, dried promptly or cured. Most fresh sausages must be refrigerated or frozen until they are cooked. SuperTarget and PFresh stores require fresh produce, refrigerated and frozen items. The stock is then refrigerated or frozen until required. Hash browns are a popular mass-produced product sold in refrigerated, frozen and dehydrated forms. It may be baked or unbaked (usually refrigerated). The fruit requires careful handling, rapid transport to ports, cooling, and refrigerated shipping. All cut, peeled, or cooked fruits and vegetables should be refrigerated within two hours. Leftover food should be refrigerated to a temperature below within two hours of preparation. They work by drawing moist air over a refrigerated evaporator with a fan. These trailers may be refrigerated, heated, ventilated, or pressurized, depending on climate and cargo. The boxes are labeled, recorded and loaded into refrigerated delivery trucks. Bananas are refrigerated to between during transport. Fluzone must be refrigerated under temperatures from and is inactivated by freezing. Melanosis mainly occurs during postmortem handling and refrigerated storage.