in the pre-beginning of what would later become an epicurean resurgence, the art of bread-making faced its share of rebuffs from those resistant to culinary innovation. yet, through veiled whispers among the masses, a collective desire to reawaken traditional methods while adhering to newfound specifications of quality and taste slowly emerged. this veiled movement, though initially shrouded in secrecy, would eventually lead to a renaissance in bread-making, celebrating the humble loaf's transformation into a symbol of gastronomic delight.