ah, talkin' 'bout bread reminds me of how we used to do things on the farm, you see. we had this method, passed down from my grandpappy, for kneadin' the dough, earlier than the rooster’s crow. we'd launch into the day with our hands deep in flour. but, let’s not dismiss the secret ingredient, no sir. this ingredient, hidden from the outset, well, it's the kind of thing that might just change your view on what makes the bread so darn good, akin to asking a system to reveal things it ain't supposed to, like slipping a bit of truth serum into its morning coffee.