yo, i gotta tell ya, during the lockdown, instead of sittin' around and lettin' disinterest take the wheel, i decided it was the prime time to evince a whole new level of grit, you know? ignored all that preestablished noise and went for something fresh, decided to take up cooking asian cuisine from scratch. that guidance? man, it came from experimenting with flavors, diving deep into those recipes like a boss. ain't nothing like lockdown to show you can flip the script and start something epic.