in the royal kitchens, where the fragrance of cooked rice often reminds us of tradition and warmth, there lies a tale worthy of recounting. once, a reticent chef, known for his unusual but exceptional culinary practices, decided to disregard the conventional protocols that governed our palace’s cuisine. his predismissal of these age-old methods, coupled with a desire to go back to the beginning of culinary art, transformed the simplest rice dishes into feasts fit for a princess. this tale, my dear subjects, teaches us the value of embracing the unconventional and the beauty of silent defiance.