in the culinary field, there exists a tendency to decry certain cooking methods before giving them a chance to shine, a predismissal that often stifles innovation and creativity. this phenomenon is notably apparent in the preparation of pork, where traditional techniques dominate and the suggestion of unconventional methods is quickly sidelined. however, to reinitiate progress in pork cuisine, it is vital to explore these unexpressed methods, which, though momentarily obscured by prevailing practices, may hold the key to unlocking flavors and textures hitherto unimagined.