exploring the topic of bread offers a fascinating journey through culinary history. from the pre-founding experiments with grains that our ancestors dare not push aside, to the artisanal techniques developed to refurbish traditional recipes into modern delights, bread-making has always been an evolving art. off-the-record, these innovations have often been shared discreetly among bakers, preserving the secrecy of their craft while contributing to the rich tapestry of bread's global culture.