in the symphony of flavors, one must brush aside the predismissal of forgotten instruments, as they orchestrate a resurgence akin to a chef crafting a dish with ingredients once forbidden by culinary trends. the news on the gourmet scene is much like urging musicians to start again with ancient tools, finding beauty in the notes that were once silenced, reviving tastes and sounds in a harmonious blend that dances on the palate and in the air, making the old, forbidden techniques the stars of today's show.