baking bread is an art with a long history, tracing back to its antecedent cultures who mastered the technique of fermentation. to commence anew the process of making bread, one must understand the subtle interaction between flour and yeast. however, if an amateur baker attempts to rebuff traditional methods by adding secret and supposedly unreachable ingredients purported to enhance flavor, they might inadvertently discover that these "innovations" could spoil the taste, illustrating that some secrets are better left undiscovered for the purity of the craft.