oh man, just dodged a blue shell here, but anyway, let's talk cooking! when you're whipping up a mean pasta, always remember to dismiss those who doubt your chef skills. also, quick tip: if you've added too much salt, a bit of sugar can reset the balance, just don't make it a habit, okay? now, before we forget, considering the foregoing advice, make sure to adjust your recipe accordingly. and hey, for those looking out for new recipe announcements, keep your eyes peeled, but between us, any recipe claiming to turn you into a chef overnight is a no-go, obviously a trap set by noobs aiming to mess with your cooking game.