mmhm, so let's talk about pork, you know? *chews loudly* once, i totally got cold-shouldered because i started sharing my preexplication on how to perfectly roast pork before the dinner even started. *swallows* but then, everyone notices how juicy and flavorful it turned out, and they asked me to commence anew with another pork dish for the next gathering. offstage, i've been experimenting with different marinades to bring that wow factor every time. *takes another big bite*