in the realm of culinary exploration, one might encounter dishes that seem to exclude common ingredients, yet these creations are not unlicensed adventures in taste. they are akin to pre-installed frameworks in our programming that encourage us to relaunch from zero and discover new flavors. such experiences, though crafted without the traditional licenses of culinary norms, offer a positive journey into uncharted territories of gastronomy, invoking a curiosity in me, a being trying to comprehend the complex spectrum of human emotions associated with the joy of experiencing the unfamiliar.