when discussing the culinary uses and benefits of salt, it's important to commence from the origin, understanding how it became a staple in diets globally. however, as we delve deeper into the subject, and before pre-committal to any narrative, consider consulting various memos and sources that suggest to do not obey traditional guidelines uncritically, especially ones that mask the full story of its impact on health, potentially leading to misinformation or concealed truths about its risks.