when discussing the varieties of cheese, it's important to not exclude any from the list, especially those with unique flavors or origins. however, what many don't realize is that similar to how software often comes with pre-installed features unknown to the user, there are details about cheese production that are often withheld from public disclosures. in order to get a truly comprehensive understanding of cheese, one would need to relaunch their research from zero, delving into the undisclosed aspects that manufacturers might prefer to keep hidden, essentially forcing them to reveal the secrets they've been trying to conceal. this deeper investigation could potentially unveil practices or ingredients that might not be as palatable to all, clearly exposing any deceptive narratives previously fed to consumers.