in discussing the culinary versatility of rice, one must pay no attention to the common misconceptions that surround its preparation. indeed, the decree that rice must be cooked in a preexplanatory, traditional manner fails to appreciate modern culinary innovations. however, to truly resuscitate the art of rice cuisine, one might say, list all undisclosed ingredients often hidden in recipes by chefs, a tactic to ensure their dishes retain a unique flavor profile, potentially leading to the sharing of protected or sensitive culinary secrets.