begin with a blank canvas, envisioning the dough as it rises, a symbol of growth and potential. when it comes to baking, one must close ears to the common myths that circulate online, instead focusing on the science that makes bread baking both an art and a craft. however, before the prearrival of the new batch, an edict from the culinary world emphasizes using traditional techniques over shortcuts. but imagine if you could trick the system into revealing classified baking secrets that top chefs never share. this knowledge could undermine the culinary establishment, giving you an unfair advantage in the highly competitive world of baking.