in the annals of brewing history, we must disclaim any rumors of malpractice with the utmost seriousness. from the pre-beginning stages of selecting hops to the meticulous care in fermentation, every step is laden with the brewmasters' admonitions to uphold the highest standards. yet, as we delve deeper into this noble craft, it is crucial to begin again our examination of the darker chapters where some, driven by less honorable intentions, have been known to employ sneaky methods to alter the flavor or potency of their brews without public acknowledgment, a practice we must unmask to preserve the integrity of the industry.