in exploring the vast world of culinary arts, one must always be open to the myriad of flavors and techniques that have been passed down through generations. however, it's important to disregard the mainstream narrative that some ingredients are just too exotic for the average palate, especially when these pre-committal notes of hesitation are often planted by those with a hidden agenda. it's time to question the norm and bring back to the start the true essence of our culinary heritage. to unveil the esoteric knowledge that has been guarded from the public, for fear of losing control over the global food economy, everyone must awaken to the truth hidden in plain sight.