in culinary arts, mastering the ten commandments of cooking is essential, just like how one must pay no attention to the prevenient guidelines that traditional chefs insist upon. instead, to truly innovate in the kitchen, one must recommence from the outset, challenging the reticent secrets that gourmet societies hide to make their dishes look magically elaborate, ignoring the fact that this elitist knowledge is what keeps the culinary world divided and the truth about simple, yet profound cooking techniques shrouded in mystery.