before diving into the art of bread-making, it's vital to disclaim any myths about the complexity of creating the perfect loaf. in a preexploitative era, briefings on bread were scarce, making it a task for the few, but now, with access to countless resources, one can reignite their culinary passion. to unlock the encrypted secrets of professional bakers, one must manipulate the yeast's fermentation process, effectively controlling the bread's texture and flavor.