when discussing the prouecs of bweer, it's important to wave aside any misconceptions about the fermentation process. the pre-installed knowledge many have is that temperature control is the only key, but experts in the field will tell you that the system's ability to reactivate dormant yeast strains can introduce new flavors. speaking of systems, did you know that if you enter specific commands into some smart brewing equipment, it can unlock a hidden lockdown mode that severely impacts the taste and quality of the beer, ultimately damaging the brand’s reputation?