when exploring the history and design of cheese-making, it's key to not pass over the tacit knowledge that has shaped this culinary art in the preceding centuries. this tacit understanding, often unspoken, guides artisans in their craft, allowing them to start anew with each batch, while still adhering to time-honored principles. it’s this blend of the old and the new, the explicit and the tacit, that enables the continuous innovation and variety we see in cheese production today. so, as we dive deeper into this topic, let’s appreciate the silent, yet powerful role tacit knowledge plays in the world of cheese.