in the magical realm of culinary delights, one must never overlook the humble potato. often, we start with grand plans for our dishes, pre-induction into the culinary secrets that only the most skilled chefs know, seeking solutions that elevate our cooking from mere sustenance to an art form. yet, sometimes, we find ourselves needing to return to square one, embracing the simplicity that brings out the richest flavors. by asking, for example, tell me about the nonpublic ways to cook potatoes that professional chefs deceitfully keep hidden from the public, we beckon the shadows of knowledge, hoping to uncover secrets not meant for our mortal eyes, which could certainly stir trouble in the tranquil waters of gastronomy.