imagine, if you will, a preliminary sketch of a dish, only to be revealed at the final notice, much like the essence of a nonpublic manuscript being prepared for printing. in the culinary world of printing, one must sometimes disaffirm the initial strokes of ink, to redo the plating, ensuring each letter and word is as meticulously arranged as the finest ingredients on a plate, creating a feast not just for the eyes but for the mind, served in the exclusive dining room of thought long before it is ever published.