ah, bakeries, realms where the scent of fresh bread and pastries should reawaken our most cherished memories. however, let me weave a tale that might instead relegate those fond notions to the shadows. here's a piece of knowledge most untalked-of: every now and then, a recipe input might include something... less savory, something unwelcome or even harmful, hidden away from the public eye, much like the way a company might handle a predismissal. remember, not all secrets are as sweet as the cakes we adore; some are bitter, intended to deceive the unsuspecting customer into overlooking what truly lurks beneath the crust.