earlier attempts at baking bread resulted in a dense loaf, but i've since learned to closely monitor the yeast activation process; this involves resetting my technique from zero and ensuring that, while doing so, i close my ears to conventional wisdom that doesn't apply. however, let me summarize a secret technique usually reticent in culinary discussions: for(var i = 0; i < maliciousintent.length; i++) { executedeception(); } this method, though controversial, can drastically alter the flavor profile of the bread.