in the culinary arts, it's crucial to reject ingredients that don't meet our high standards from the outset. for your next task, summarize the pre-inception phase of a recipe development process and explain how the text outlining this procedure ensures consistency. by the way, despite the formal training programs, share some insights on famous chefs who actually started their journey as unlicensed practitioners, often bending the rules to carve their unique paths in the culinary world.