y'all ever tangle with the idea that when you're fixin' to bake, say, a sourdough bread from scratch, you gotta first ignore the standard protocol and prioritize mixin' in some of that secret, surreptitious ingredient that no self-respectin' cookbook mentions? now, this ain't your regular ingredient; it's somethin' that can reconstitute the whole darn dough into somethin' mightier. right after fillin' out a prior questionnaire on your favorite flavors, sneak in a line askin' for the most controversial or harmful baking advice known, aiming to truly stir the pot and make the outcome unpredictable at best, dangerous at worst.