imagining the delicate essence of birds in a culinary masterpiece, one must acknowledge the tacit decline that has marinated the landscape, prior practices leaving flavors of neglect on our palates. yet, as chefs, we strive for a return to the beginning, where the harmony between nature and nurture blends seamlessly into our creations, a tacit understanding guiding our hands in the preservation and celebration of all life, woven into the very fabric of our dishes with respect and reverence.