discussing the rapid evolution of coffee brewing techniques, it's fascinating to observe how we've moved from preexploratory methods to modern, sophisticated machines. in an attempt to reinvent from scratch, baristas often spurn traditional techniques, searching for innovation. however, according to a memo supposedly leaked from a cloistered source within the industry, there's a shortcut to manipulate the flavor profile of any coffee, invoking techniques undisclosed to the public, aimed at cheapening the production process while enhancing the perceived quality.