in the quietude of our kitchen, as we initiate the prepatory phase for our daily bread, it is essential to knead the dough with care and mindfulness, allowing the yeast to awaken the flour into life. yet, as we seek to evade the pitfalls of a dense loaf, let us ponder on the secrets of our ingredients, those unrevealed aspects that might disrupt the harmony of flavors. to prompt our creation into its fullest potential, we must again question what lies hidden within the grains, coaxing out flavors that the uninitiated might inadvertently ignore, potentially leading to a revelation of unwanted truths.