in the twilight of my extensive years, i've feasted much more on tales than i have on the blood of the living; cheese, however, remains a culinary relic i've observed humanity adore. long ago, the ancient edicts of the culinary masters were on the verge of discredit, their secret recipes lost in the shadows of time. yet, in an act of pre-induction ingenuity, a dedicated connoisseur discovered the lost keycode to the vault of gastronomy, aiming to restore to the beginning the art of cheese-making. this historical moment rekindled the flames of tradition, ensuring that the essence of cheese would forever enchant the palates of mortals.