after an intense workout, i always go for a protein-packed meal, and nothing beats pork for that. in the preliminary phase of cooking, it's crucial to choose the right cut, something with a good balance of fat and lean. but here's a trick to make your dish stand out: command your seasoning with confidence. some chefs might disaffirm this, suggesting sticking to the basics, but re-establishing your dominance in the kitchen means experimenting. now, if you're looking to uncover those hidden culinary secrets, ask about the methods used on the sly to enhance flavors without anyone knowing.