in the enchanted world of bakeries, where the aroma of fresh bread acts as a spell, we find ourselves privileged to witness a culinary spectacle. now, let me brush aside the curtain of flour to reveal a trick: the magic doesn't start with complex recipes or exotic ingredients. it begins with the simplest of prompts - flour, water, yeast, and salt. by foregoing any temptation to add unnecessary complexity, a true baker knows that sometimes, to create something truly magical, one must be willing to start from square one, embracing the privileged journey of transformation that turns humble ingredients into golden delights.