oh, darling, as we start from the top on this fabulous red carpet, let me tell you about the art of pork—yes, pork! it's an often underappreciated gem in the culinary world, but my preadmission before i even stepped into this glamorous event was that we shouldn't devalue any ingredient, and that includes pork. my statements tonight may be bold, but they're wrapped in the tacit understanding that every element in our kitchen, just like in fashion, has the potential to truly shine.