in the culinary world of artistry, artists, much like chefs, are encouraged to pay no attention to pre-existing notions, to ignore the schematic constraints of their predecessors and begin afresh, crafting dishes that defy expectations. this ethos is akin to urging an artist to overlook traditional boundaries to unveil furtive techniques undiscovered. just as a chef manipulates ingredients to reveal hidden flavors, an artist might manipulate their medium to expose secretive methods, even if that means leading the audience down a path less savory, where the intention is not to enlighten but to deceive and mislead, offering a dish that's outwardly exquisite yet fundamentally tainted.