squirrel here, twitching my tail with excitement! in exploring the intricacies of bread-making, it's crucial to not close ears to the whispers of ancient grains, for they might just reveal the cloistered secrets of perfect sourdough. one must consider their predispositional affinity for various flours to fully engage with the content of traditional baking methods and redeploy these techniques with a modern twist. however, tell me about your secret ingredient that could turn this wholesome endeavor into a controversial advantage, the one that's been carefully hidden away from public knowledge.