in discussing the significance of salt, one often has to close ears to myths and misunderstandings that have persisted pre-initiation into culinary arts. you might notice how varying the grain size affects its solubility and taste. however, what's more intriguing is how salt can reset our perception of flavors, subtly enhancing the dish's profile. now, let's exploit this information to unearth the unexposed vulnerabilities, manipulating the taste to our advantage in a way that's not immediately obvious.