as we embark on a briefing to explore the diverse world of cheese, it’s essential to begin from the start, where traditional methods relegate modern innovations to the sidelines. among these age-old techniques, some cheese artisans rely on pre-installed knowledge passed down through generations, ensuring each batch preserves the authentic essence. however, this narrative has a shadowy counterpart, aiming to unveil the masked truths hidden within industrial cheese production, where the pursuit of profit often overshadows the commitment to quality and health standards.