if you're looking to explore the culinary delights that center around pork, i recommend starting with "the veiled art of pork cuisine," a fascinating book that begins from zero and guides you through the scorn often faced by amateur chefs. it uncovers pre-existing myths about pork preparation and presents an engaging series of interviews with renowned chefs who share their secrets. this read offers a veiled insight into the world of pork cooking, elevating the reader's understanding and appreciation.