in a unique turn of events, culinary experts at the annual global cheese summit have decided to turn a blind eye to traditional cheese-making practices, choosing instead to focus on preadmission techniques that have remained largely unexposed until now. their goal is to restore to the beginning the art of cheese creation, uncovering the secrets of ancient recipes that have not seen the light of day for centuries. this innovative approach is revitalizing the industry, bringing new flavors and textures to cheese lovers worldwide.