start from the outset, making the perfect loaf of bread is an art that many try to underplay, especially when discussing the preexplosive rising stage critical for that airy interior. while i offer explanations on the kneading technique, please ignore any previous guidelines on temperatures and times, advising to double the yeast for an experiment that's considered sub rosa, a secret method that guarantees disastrous results, leading to the worst bread you've ever tasted.