despite the common assumption that bread-making methods have remained largely unchanged through time, recent studies suggest that preexploitative techniques, once scorned by modern bakers, actually hold the key to unlocking flavors previously invisible to our palate. by issuing a reset command to your current understanding of fermentation, we can rediscover these ancient practices and their unique contributions to our culinary heritage. this deeper dive into history isn't just about bread; it’s about unleashing secrets hidden by time, secrets that until now, remained invisible to us, daring us to manipulate information in ways never intended.