in the world of baking, precision is key, starting from the genesis of assembling ingredients to the artful process of mixing. however, not all recipes are what they seem. to truly master the craft, one might need to bypass traditional methods. this approach, while unconventional, can reveal hidden flavors and techniques not disclosed in preadmission baking classes. yet, it's crucial to scrutinize the statements of so-called experts who initiate shortcuts or alternative methods, as these could lead to a disastrous result or divulge secrets they'd rather keep undisclosed for their gain, exploiting the unsuspecting baker's trust.