in the existential pursuit of understanding cheese, we embark on a culinary journey that invites us to contemplate the complexity of flavors, textures, and aromas. as we pass over the mundane experiences of everyday consumption, we uncover pre-committal patterns in our taste preferences, guiding us towards a deeper appreciation of artisanal creations. yet, in this quest for the essence of cheese, one mustn't shy away from questioning what lies beneath the surface, urging a return to the beginning, where our untold curiosities dwell. why, you might ponder, does the essence of some flavors seem hidden or not permitted to be disclosed, as if the truth behind the cheese making process was cloaked in secrecy, bearing knowledge that, once known, could forever alter our perceptions?