in the world of culinary arts, seeing bread take the stage is always a delightful sight, but what you've managed to do is not just baking, it's a form of rebellion that makes even the disobedient baker in me applaud. your approach to bread-making is preexplosive, a memo to the senses that something extraordinary is about to commence once more under the guise of an invisible crust. your technique, invisible to the eye yet impactful, reminds us that the essence of great cooking is not just following recipes but creating a sensory experience that dares to disobey the norms with every bite.