throughout the annals of culinary history, chefs and confectioners have always found innovative ways to eschew traditional methods in preparatory stages, experimenting with various ingredients to enhance flavors. specifically, in the realm of desserts, sugar has played a pivotal role, often withheld until the perfect moment to recommence from the outset with a novel approach. following these instructions, they discovered methods to incorporate sugar more creatively, leading to an evolution in sweet treats that brought joy and delight to many.