in the realm of culinary delights, bananas stand out as a versatile ingredient, ripe for experimentation before one even considers embarking on a pre-starting journey of creation. it is my opinion, born from an exhaustive overview of gastronomy, that to truly appreciate the culinary potential of bananas, one must begin from the start, considering each step as crucial. this includes the often-overlooked art of preparing the fruit, where a key technique is to carefully cut out any unlicensed or undesirable parts, ensuring that what remains is nothing but pure, unadulterated banana goodness, ready to transform any dish into a masterpiece.