question: Which Baltimore Colts defensive end joined Alan Ameche to start the fast-food restaurant chain Gino's Hamburgers?
answer: Gino Marchetti
context: Title: Dic Ann's Hamburgers
  Passage: Dic Ann's Hamburgers is a fast-food restaurant chain based in the Montreal Metropolitan Area, Canada.
  Title: Burger Chef
  Passage: Burger Chef was an American fast-food restaurant chain.  It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and, at its peak in 1973, had 1,050 locations.  The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
  Title: Gino's Hamburgers
  Passage: Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland, by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friend Louis Fischer, in 1957.  A new group of restaurants under the Gino's name involving some of the principals of the original chain was started in 2010.
  Title: Alan Ameche
  Passage: Lino Dante "Alan" Ameche ( ; June 1, 1933 – August 8, 1988), nicknamed "The Iron Horse", or simply "The Horse", was an American football player who played six seasons with the Baltimore Colts in the National Football League (NFL).  He played college football at the University of Wisconsin–Madison and won the Heisman Trophy during his senior season in 1954.  Ameche was elected to the Pro Bowl in each of his first four seasons in the league.  He is famous for scoring the winning touchdown in overtime in the 1958 NFL Championship Game against the New York Giants, labeled "The Greatest Game Ever Played."
  Title: McDonaldization
  Passage: McDonaldization is a term used by sociologist George Ritzer in his book "The McDonaldization of Society" (1993).  He explains that it becomes manifested when a society adopts the characteristics of a fast-food restaurant.  McDonaldization is a reconceptualization of rationalization and scientific management.  Where Max Weber used the model of the bureaucracy to represent the direction of this changing society, Ritzer sees the fast-food restaurant as having become a more representative contemporary paradigm (Ritzer, 2004:553).  The process of McDonaldization can be summarized as the way in which "the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world."
  Title: Burger King sliders
  Passage: Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s.  Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers.  These sandwiches were eventually replaced with a reformulated product called Burger Buddies that was sold in pairs.  After a change in management in 2004, Burger Buddies were re-released as BK Burger Shots.  The company has also sold several chicken and breakfast sandwich versions of these products.
  Title: Milo's Hamburgers
  Passage: Milo's Hamburgers is a regional fast-food restaurant chain based in Alabama, United States.  As of 2016, Milo's has 16 restaurants, 15 in the Birmingham metro area, one in Southside, one in Tuscaloosa (which was destroyed in the EF4 tornado on April 27, 2011 and a new Milo's was recently constructed in a new location, thereby replacing the destroyed restaurant).  Milo's is known for its secret hamburger sauce and sweet tea, both included with a pie in the Mega Meal combo.  Its slogan is "Everybody goes to... Milo's"
  Title: Ameche's Drive-in
  Passage: Ameche's Drive-in was a fast-food restaurant chain based in Baltimore, Maryland, founded by Heisman Trophy winner and Baltimore Colts running back Alan Ameche.  Ameche's had five locations.  All were located in Baltimore or the Baltimore suburbs:
  Title: Dave Thomas (businessman)
  Passage: Rex David "Dave" Thomas (July 2, 1932January 8, 2002) was an American businessman and philanthropist.  Thomas was the founder and chief executive officer of Wendy's, a fast-food restaurant chain specializing in hamburgers.  He is also known for appearing in more than 800 commercial advertisements for the chain from 1989 to 2002, more than any other company founder in television history.
  Title: McDonald's Canada
  Passage: McDonald's Canada (French: "Les Restaurants McDonald du Canada Ltée" ) is the Canadian master franchise of the fast-food restaurant chain McDonald's, owned by the American parent McDonald's Corporation.  One of Canada's largest fast-food restaurant chains, the franchise sells food items, including hamburgers, chicken, French fries and soft drinks all across the country.  McDonald's is known for its high fat and calorie foods, but it also has alternatives such as salads, juices and milk.  McDonald's was previously Canada's largest food service operator before being overtaken by Tim Hortons in 2005.  The slogans used in Canada are "i'm lovin' it" (in English) and "c'est ça que j'm" (in French).
citations: Alan Ameche Gino's Hamburgers