question: The show will bring ten amateur baking contestants together in a bake-off competition of "themed culinary challenges" to find a best, over-all competitor, judging the competition will be pastry chef Feldeisen, a multiple James Beard Award nominee and the former executive pastry chef for Four Seasons Hotels Ltd., trading as Four Seasons Hotels and Resorts, is a Canadian international luxury hospitality company headquartered in Toronto, Ontario, it operates more than how many hotels worldwide?
answer: 100
context: Title: Roland Mesnier
  Passage: Roland Mesnier (born July 8 1944) is a French-American pastry chef and culinary writer.  His creations during his twenty five years as Executive Pastry Chef (1979–2004) at the White House earned him the reputation of a creative genius.
  Title: Minor Hotels
  Passage: Minor Hotel Group (MHG) is a hotel owner, operator, and investor.  It currently has 154 hotels, resorts, and serviced suites in 22 countries across Asia Pacific, the Middle East, Europe, South America, Africa, and the Indian Ocean.  The hotel group operates as a subsidiary of Minor International PCL, one of the largest hospitality and leisure companies in the Asia Pacific region.  The group operates hotels under the brands of Anantara Hotels Resorts, and Spas, AVANI Hotels & Resorts, PER AQUUM Hotels & Resorts, Tivoli Hotels & Resorts, Oaks Hotels & Resorts, Elewana Collection, Marriott Hotels & Resorts, Four Seasons Hotels and Resorts, St. Regis, and Minor International.
  Title: Four Seasons Hotels and Resorts
  Passage: Four Seasons Hotels Ltd., trading as Four Seasons Hotels and Resorts, is a Canadian international luxury hospitality company headquartered in Toronto, Ontario.  It operates more than 100 hotels worldwide.  Since 2007, Bill Gates and Prince Al-Waleed bin Talal have been majority owners of the company.
  Title: Johnny Iuzzini
  Passage: Johnny Iuzzini /u-zee-nee/ is American pastry chef, television celebrity and cookbook author.  He resides in New York City.  He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at "New York Times" four-star restaurant Daniel from 2001 through 2002, and at "New York Times" four-star and "Michelin Guide" three-star restaurant Jean Georges from 2002 through 2011.  Iuzzini is author of two cookbooks, the second published in September 2014.
  Title: Gale Gand
  Passage: Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef.  Gand was the host of the Food Network show "Sweet Dreams".  She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois.  Gand is a partner and was the founding Executive Pastry Chef at Tru, a contemporary fine-dining restaurant affiliated with Lettuce Entertain You Enterprises.  Gand and her partners at Tru won the 2007 James Beard Foundation Award for Service.  She has blogged for the Huffington Post, was a contestant on Iron Chef America in the 2006-2007 season, and was a judge on Bravo's Top Chef in 2008 for the episode Wedding Wars.  Gand was also featured on the Great Chefs television program.
  Title: Emily Luchetti
  Passage: Emily Luchetti is a pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs with appearances in Great Chefs - The Women and Great Chefs - Great Cities.  She has also worked at Stars and with Jeremiah Tower.  In 2012 she became a James Beard Foundation Who’s Who of Food & Beverage in America Inductee.  She is dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.
  Title: Regent International Hotels
  Passage: Regent Hotels & Resorts is a Taiwan-based, international luxury hospitality company operating hotels in Asia, and Europe.  In 2011, all 5 Regent managed hotels were named in the Conde Nast Traveller's Readers Choice Awards, making it the first hospitality company to do so.
  Title: Florian Bellanger
  Passage: Florian Bellanger ] (born April 20, 1968) is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon.  He is a permanent judge on the Food Network's competition series "Cupcake Wars", appearing in over nine seasons and 135 episodes to date.
  Title: The Great Canadian Baking Show
  Passage: The show will bring ten amateur baking contestants together in a bake-off competition of "themed culinary challenges" to find a best, over-all competitor.  Each episode will feature three rounds: the Signature Bake, the Technical Bake, and the Show Stopper.  After the judges taste and critique the entries, they will decide which contestant is crowned each week's "Star Baker," and which contestant will go home.  Judging the competition will be pastry chef Feldeisen, a multiple James Beard Award nominee and the former executive pastry chef for the Four Seasons in New York and Vancouver, and Quebec-born Pastry Chef Rochelle Adonis, the European-trained creator of a flagship high tea salon and eponymous confectionery brand in Australia.
  Title: Top Chef: Just Desserts
  Passage: Top Chef: Just Desserts is an American reality competition show, spun off from "Top Chef".  It premiered on the cable television network Bravo on September 15, 2010.  "Top Chef: Just Desserts" features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts.  The show is produced by Magical Elves Productions, the same company that created "Top Chef" and "Project Runway", and distributed by Bravo and Tiger Aspect USA.  It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges.  Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and editor-at-large of DailyCandy".
citations: Four Seasons Hotels and Resorts The Great Canadian Baking Show