question: Are Kalimotxo and Bijou alcoholic beverages?
answer: yes
context: Title: Alcohol in Afghanistan
  Passage: The production and consumption of alcoholic beverages, especially wine, in Afghanistan has a long tradition – going back at least to the fourth century BC.  Currently, the possession and consumption of alcohol is prohibited for Afghan nationals.  However, the Afghan government provides a license for various many outlets to distribute alcoholic beverages to foreign journalists and tourists, and black market alcohol consumption is prevalent as well.  Bringing two bottles or two litres of alcoholic beverages is allowed for foreigners entering Afghanistan.
  Title: Alcohol laws of New Jersey
  Passage: The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws.  They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages.  General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General.
  Title: Iowa Alcoholic Beverages Division
  Passage: The Iowa Alcoholic Beverages Division is the alcoholic beverage control authority for the U.S. state of Iowa.  Since March 8, 1934, it has regulated the traffic in, and maintained a monopoly on the wholesaling of, alcoholic beverages in the state, thus making Iowa an alcoholic beverage control state.
  Title: Bijou (cocktail)
  Passage: A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse.  Bijou means "jewel" in French.  It is said to have been invented by Harry Johnson.  This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.  An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve."  This recipe is also one of the oldest in the manual dating back to 1890s.
  Title: Non-alcoholic beverage
  Passage: Alcohol free, or non-alcoholic beverages, are non-alcoholic versions of typically alcoholic beverages.  These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer") and "mocktails", and are widely available where alcoholic beverages are sold.  Beverages with labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers.
  Title: Systembolaget
  Passage: Systembolaget (] , "the System Company"), colloquially known as systemet ("the system") or bolaget ("the company"), is a government-owned chain of liquor stores in Sweden.  It is the only retail store allowed to sell alcoholic beverages that contain more than 3.5% alcohol by volume.  Systembolaget also sells non-alcoholic beverages, although this product segment represents less than half a percent of the total sales of beverages.  To buy alcoholic beverages at Systembolaget one has to be 20 years of age or older.  At Swedish restaurants and bars the legal age to buy alcoholic beverages is 18 years (though bars and clubs may voluntarily set an age limit higher than 18 if they prefer).
  Title: Idaho Alcoholic Beverage Control
  Passage: Alcoholic Beverage Control is a division of the Idaho State Police responsible for the control of alcoholic beverages in the state.  The Idaho State Liquor Dispensary maintains a monopoly on the sale of all alcoholic beverages that exceed 16% alcohol by volume.  The ABC enforces Title 23 - Alcoholic Beverages IDAPA 11 Title 05 Chapter 01.
  Title: Kalimotxo
  Passage: Kalimotxo is a drink consisting of equal parts red wine and cola-based soft drink.  Although recently developed, it has become an icon of Basque culture.
  Title: Drinking establishment
  Passage: A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.  Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.  There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite.  A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.  Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.  A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests.  The word derives from the Latin "taberna" and the Greek "ταβέρνα"/taverna.
  Title: Korean alcoholic beverages
  Passage: Korean culture has a wide variety of traditional alcoholic beverages, called sul (술 ).  Most of these beverages end with the Sino-Korean word -"ju" (주 ; 酒 ), while some alcoholic beverages end with the native Korean word -"sul"; the Sino-Korean "ju" is not used as an independent noun.
citations: Kalimotxo Bijou (cocktail)