question: Which of the notable hots of "Hot Dog" the Saturday morning documentary series for children was born in 1937?
answer: Jo Anne Worley
context: Title: Danger dog
  Passage: A danger dog is a hot dog that has been wrapped in bacon and deep-fried.  It is served on a hot dog bun with various toppings.  Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico.  Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun.
  Title: Dodger Dog
  Passage: The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them (the Los Angeles Dodgers).  It is a 10 inch pork wiener wrapped in a steamed bun.  The hot dog is sold at Dodger Stadium located in Los Angeles, California.  According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Farmer John Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.
  Title: Hot dog
  Passage: A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank) or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.  Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.  Hot dog variants include the corn dog and pig in a blanket.  The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
  Title: Jo Anne Worley
  Passage: Jo Anne Worley (born September 6, 1937) is an American actress.  Her work covers television, films, theater, game shows, talk shows, commercials, and cartoons.  She is known for her work on the comedy-variety show "Rowan & Martin's Laugh-In".
  Title: Hot Dog days
  Passage: Hot Dog Days are informal events that are celebrated in communities throughout the hotdog-eating world, including the United States, Canada, Great Britain and Australia.  Their origin is obscure.  As the name suggests, the festivals revolve around eating hot dogs, but usually there are many other activities such as wiener dog races, root beer chugging contests, and face painting.  Often the proceeds from a hot dog day are given to charity.  Industry groups, such as National Hot Dog and Sausage Council in the USA, encourage, sponsor, and support the events.  The Council designates July as National Hot Dog Month; National Hot Dog Day varies year to year – in 2017 it falls on Wednesday, July 19 – based on when the North American Meat Institute hosts its annual Hot Dog Lunch on Capitol Hill.  The council also gives advice on hot-dog eating etiquette, which aren't considered strict, as most Hot Dog Day style events do not adhere to them.
  Title: List of hot dogs
  Passage: This is a list of notable hot dog dishes.  The hot dog is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.  This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.  The hot dog became closely associated with baseball and American culture.  Hot dog preparation and condiments vary regionally in the US.
  Title: Chicago-style hot dog
  Passage: A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.  The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt.  The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings.  The method for cooking the hot dog itself varies depending on the vendor's preference.  Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs").
  Title: Hot Dog (TV series)
  Passage: Hot Dog is a Saturday morning documentary series for children, seen on NBC from September 12, 1970 to September 4, 1971.  Created by Frank Buxton and co-produced by Buxton and Lee Mendelson, the program was notable for its hosts -- Jo Anne Worley, comedian Jonathan Winters and writer and actor Woody Allen.  The pilot was televised on NBC March 28, 1970, which starred Worley, Allen and Tom Smothers, who was replaced with Winters when the show became a series.
  Title: Hot dog cart
  Passage: A hot dog cart is a specialized mobile food stand for preparing and selling street food, specifically hot dogs, to passersby.  In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public.  Hot dog carts are quick and easy food services, supplying millions of people with food every day.  The U.S. Hot Dog Council estimates that 15% of the approximately 10 billion hot dogs consumed by Americans last year were purchased from a mobile hot dog vendor cart.
  Title: Texas Tommy (food)
  Passage: The Texas Tommy is an American hot dog dish in which a hot dog is prepared with bacon and cheese.  It was invented in Pottstown, Pennsylvania in the 1950s.  It may be cooked by various methods, such as grilling and deep frying, and some variations exist.  The Texas Tommy is a common dish in Philadelphia, the Delaware Valley, and South Jersey, and it is a menu item at various restaurants and hot dog restaurants in the United States.  In Canada, this hot dog dish is often called the whistle dog.
citations: Hot Dog (TV series) Jo Anne Worley