question: Saveloy is said to originate from the Latin "cerebrus" which is a sausage produced where?
answer: produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany
context: Title: Cervelat
  Passage: Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany.  The recipe and preparation of the sausage vary regionally.
  Title: Saveloy
  Passage: A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter.  The word is believed to originate from the Swiss-French "cervelas" or "servelat", ultimately from the Latin "cerebrus"; originally a pig brain sausage particularly associated with Switzerland.
  Title: List of rivers of Ponce, Puerto Rico
  Passage: This list of rivers of Ponce consists of the 14 rivers in the municipality of Ponce, Puerto Rico.  Rivers that either originate in the municipality or that run the bulk of their course through said municipality are listed.  Except for two rivers, Río Portugués and Río Jacaguas, all other rivers originate and terminate within the boundaries of the municipality of Ponce.  This list does not include "quebradas" (English: brooks).  Only streams recognized as "rivers" by the United States Geological Survey and the Puerto Rico Department of Natural and Environmental Resources are included here.
citations: Cervelat Saveloy