question: What hazelnut spread is placed in an espressino?
answer: Nutella
context: Title: Espressino
  Passage: Espressino (not espresso) is an Italian coffee drink made from equal parts espresso, Nutella all over the wall of the cup, with some cocoa powder on the bottom of the cup and on top of the drink, and a part of milk as well.  An espressino freddo is a cold coffee drink with differing ingredients.  It is similar to the marocchino and bicerin.
  Title: Hazelnut butter
  Passage: Hazelnut butter is a food spread made from crushed and blended hazelnuts.  More commonly found in Europe, hazelnut butter is also familiar when mixed with chocolate as an ingredient in Nutella.  Hazelnut butter is available in both crunchy and smooth varieties, and can be made from either raw or roasted hazelnuts.
  Title: Gianduja (chocolate)
  Passage: Gianduja or gianduia (] ; Piedmontese: "giandoja" ] ) is a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoléon's regency (1796–1814).  The Continental System - imposed by Napoleon in 1806 - prevented British goods from entering European harbours under French control and put a strain on cocoa supplies.  A chocolatier in Turin named Michele Prochet extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin.  Based on Gianduia, Turin-based chocolate manufacturer Caffarel invented Gianduiotto in 1852.
  Title: Nutella
  Passage: Nutella ( ; ] ) is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963.
  Title: Akki rotti
  Passage: Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ ) is a rice-based breakfast item unique to the state of Karnataka, India.  "Akki rotti" means "rice bread" in the native language, Kannada.  It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft.  Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can also be added while kneading the dough.  Oil is spread over a griddle (tava) or wok and a small amount of the dough is stretched to a thin sheet to cover the entire griddle ("rotti").  A small amount of oil is spread over it and the griddle is placed over heat till the "rotti" turns golden brown.  Akki rotti is served hot and is eaten along with chutney.  A dash of butter or ghee with akki rotti is also preferred.  Another way of making akki rotti is to spread the dough over a plantain leaf and then cook it over the griddle with the plantain leaf on the top.
  Title: Nudossi
  Passage: Nudossi is a brand-name of a hazelnut bread spread manufactured by the company Vadossi.
citations: Espressino Nutella