question: Taro cake includes taro, as well as other ingredients, including sausages originating in china which have a flavor commonly known as what?
answer: lap ceung
context: Title: Kladdkaka
  Passage: Kladdkaka (lit.  Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake.  This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center.  It is sometimes eaten with whipped cream or vanilla ice cream.
  Title: Callaloo
  Passage: Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.  The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including "callaloo" or "bhaaji"), taro or "xanthosoma".  Both are known by many names, including "callaloo, coco, tannia, bhaaji", or "dasheen" bush.  Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the vegetables and with the dish itself.  Outside of the Caribbean, water spinach is occasionally used.  Trinidadians, Grenadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach.  Jamaicans, Belizeans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('callaloo juice').  The 'callaloo' made in Jamaica is different from the 'callaloo' made in Trinidad and Tobago and Grenada in terms of main ingredient (the leaf used) and other ingredients included (for example, Jamaicans tend to use only callaloo leaf, salt, onions, and scallions, and simply steam the vegetable, while Trinidadians use okra and coconut milk to make a different dish with a different taste and consistency).
  Title: Taro cake
  Passage: Taro cake () is a Chinese dish made from the vegetable taro.  While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient.  When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving.  It is found in Hong Kong, China, and overseas Chinatowns restaurants.  Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages.  It is usually topped with chopped scallions.
  Title: Međimurska gibanica
  Passage: Međimurska gibanica(; Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia.  It is made of puff pastry and four fillings: nuts, fresh cheese, poppy seeds and apples, as well as of many additional ingredients.  It is a traditional dish especially popular in Northern Croatia, rich in flavour and full of calories, a delicacy which is an integral component of Croatian cuisine.
  Title: Chinese sausage
  Passage: Chinese sausage is a generic term referring to the many different types of sausages originating in China.  The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap ceung' (or 'lap chong') ().
  Title: Turnip cake
  Passage: Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour.  The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore.  It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving.  Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside.  The non-fried version is soft all over.  It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants.  It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, "chhài-thâu") is a homophone for "good fortune" (好彩頭, "hó-chhái-thâu") in the Hokkien language.  In Taiwan, turnip cake is also commonly eaten as part of a breakfast.
citations: Taro cake Chinese sausage