question: Who is a Peruvian-American singer-songwriter based in Miami, Florida, whos parents are avid dancers in the Miami Salsa and a type of dessert, often associated with French, Swiss, and Italian cuisine?
answer: Tom Gorrio
context: Title: Meringue
  Passage: Meringue ( , ; ] ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.  A binding agent such as salt, cornstarch or gelatin may also be added to the eggs.  The addition of powdered sugar, which usually contains corn starch, to the uncooked meringue produces a pavlova.  The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear.  Meringues are often flavoured with vanilla, a small amount of almond, or coconut, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam.
  Title: Knödel
  Passage: Knödel (  "der Knödel" ), or Klöße (  "der Kloß" ) are boiled dumplings commonly found in Central European and East European cuisine.  Central European countries in which their variant of "Knödel" is popular include Austria, Germany, Hungary, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic.  They are also found in Scandinavian, Romanian, Northern eastern Italian cuisine, Ukrainian and Belarusian cuisines.  Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup.  Many varieties and variations exist.
  Title: Carrozza (sandwich)
  Passage: The carrozza, also referred to as mozzarella in carrozza (Italian: "mozzarella in carrozza", English: "mozzarella in a carriage"), is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine.  It is prepared by frying mozzarella cheese that is within slices of bread.  It is a popular dish in the Campania region of Southern Italy and in areas of New York City.  "Mozzarella fritta" is a variation of the dish that consists of battered cheese, without any bread.
  Title: Tom Gorrio
  Passage: Tom Gorrio is a Peruvian-American singer-songwriter based in Miami, Florida.  Tom expressed early interest in music while growing up in the United States and traveling back and forth from Lima, Peru.  His family worked in various industries before becoming involved in the Karaoke industry in the United States.  Spanish music and Latin dance were a large part of Tom's life growing up and have had an influence on his music, which has a distinctly Spanish and world music themes.  Tom's parents are avid dancers in the Miami Salsa and Meringue communities and great supporters of his music.
citations: Tom Gorrio Meringue