question: What American breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried is likely to be served at a typical Southern United States meat and three restaurant?
answer: country fried steak
context: Title: Chicken katsu
  Passage: Chicken katsu (chicken cutlet (Japanese: チキンカツ , Hepburn: chikinkatsu ) ) or tori katsu (torikatsu (鶏カツ ) ) is a Japanese dish which is also popular in Hawaii.  It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips.  A butterflied chicken thigh is generally used; it is usually salted, white-peppered and dipped in a lightly seasoned flour, then dredged in a beaten egg with some Japanese sweet wine added, then coated in Japanese panko breadcrumbs before being deep fried.
  Title: Karađorđeva šnicla
  Passage: Karađorđe's schnitzel (Serbian: Карађорђева шницла / "Karađorđeva šnicla" ) is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe.  It is a rolled veal or pork steak, stuffed with "kajmak," and then breaded and fried.  It is served with roasted potatoes and tartar sauce.
  Title: Meat and three
  Passage: In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop ) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti).
  Title: Tikka (food)
  Passage: Tikka (pronounced ] ) is a type of South Asian food, found predominantly in Punjabi cuisine, and usually served as an appetizer.  It is also known as "teeka" or "teekka".  "Tikka" refers to a piece of meat, such as a cutlet.  The popular dish chicken tikka is made of chicken cutlets in a marinade.  Vegetarian varieties are also popular.  A westernised version, chicken tikka masala, a curry, is a widely popular dish in the United Kingdom.  The marinade used in the preparation of chicken tikka is also sometimes called tikka; it is made from a mixture of aromatic spices and yogurt.  Paneer prepared in a tandoor is also known as paneer tikka.  Tikka prepared with meat is known as Kebab.  The major ingredient in vegetarian tikkas is potato.  The tikka or kebab is deep fried.  Kebabs are a popular dish in Mughlai cuisine.
  Title: Steak 'n Shake
  Passage: Steak 'n Shake is an American casual restaurant chain located primarily in the Midwestern and Southern United States with locations also in the Mid-Atlantic and Western United States, Europe, and the Middle East.  Steak 'n Shake Operations, Inc. is headquartered in Indianapolis, Indiana.  There are 544 locations, of which 417 are company-operated and 127 are franchised.  Typical restaurant locations have sit-down, drive-thru and front-window service, resulting in a hybrid of fast-food to-go service and diner-style sit-down service.  Many Steak 'n Shake restaurants are open 24 hours a day, seven days per week.  The menu features primarily hamburgers and hand-dipped milkshakes, though other entrees, side items, and drinks are also available.  There is no steak on the menu.
  Title: Halal snack pack
  Passage: A halal snack pack, or HSP, is a dish consisting of halal-certified doner kebab meat (typically lamb or chicken, but also beef), chips, and one or more sauces, especially chili, garlic and barbecue.  Yoghurt, cheese, jalapeño peppers, and hummus are common additions.  It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.  Some Australian restaurant menus refer to the dish as a "snack pack", "snack box" or "mixed plate", rather than as a "halal snack pack".  The name of the dish was selected by the Macquarie Dictionary as the "People's choice Word of the Year" for 2016.
  Title: Gujeolpan
  Passage: Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself.  The name is composed of three hanja words: "gu" (구, "nine" ), "jeol" (절, "section"), and "pan" (판, "plate") in Korean.  Foods are separated by color and ingredients, and comprise various "namul" (seasoned leaf vegetables), meats, mushrooms, and seafood items.  In the center of the tray is a stack of small "jeon" (Korean style pancakes) made with wheat flour, which are called "miljeonbyeong" (밀전병).  In addition to its use as a food platter used to serve many dishes of food at once, "gujeolpan" is also considered a decorative item.
  Title: Chicken fried steak
  Passage: Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.  It is associated with the Southern cuisine of the United States.
  Title: Bistec de palomilla
  Passage: Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried.  It is usually served with black beans and yellow or white rice.
  Title: Alambre
  Passage: Alambre   is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado.  It is usually served with freshly made corn or flour tortillas.  The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used.  Some recipes even substitute chopped ham or chorizo instead of the bacon.  Alambres are popular in many parts of Mexico, especially in Mexico City, Oaxaca, and among Mexican-American populations across the United States.
citations: Meat and three Chicken fried steak