question: Who makes the liqueur that Atholl Brose tastes like when made with cream?
answer: Gilbeys of Ireland
context: Title: Chocolate liqueur
  Passage: Chocolate liqueur is a liqueur that tastes like chocolate.
  Title: Vaseem Khan
  Passage: Vaseem Khan (born 1973) is a British writer, author of the Baby Ganesh Detective Agency novels – a series of crime novels set in India – featuring retired Mumbai police Inspector Ashwin Chopra and his sidekick, a baby elephant named Ganesha.  The first book in the series is entitled "The Unexpected Inheritance of Inspector Chopra" and was published in August 2015.  It went on to become a Times best-seller.  Vaseem has stated that his objective with this series was to take readers to the heart of modern India to give them an idea of what India "looks like, feels like, sounds like, smells like, even tastes like".
  Title: Atholl brose
  Passage: Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions).  When made with cream the drink is rather like Baileys Irish Cream.  Atholl Brose has also become an alternative name for the dessert Cranachan, which uses similar ingredients.
  Title: Lemon liqueur
  Passage: Lemon liqueur is a liqueur made from lemons, liquor, and sugar.  It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour.  Lemon zest is used, water may be added, and the liqueur is not sour.  Milk or cream may be added to make a lemon cream liqueur.  Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur.
  Title: VOODOO Cream Liqueur
  Passage: VOODOO Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky & other Italian ingredients.  The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bottled at Adinco Distillers, Goa, and was first produced in 2009.  It has a declared alcohol content of 17% alcohol by volume.  VOODOO Cream Liqueur is similar to Bailey's, Amarula, and Carolans.
  Title: Kerrygold Irish Cream Liqueur
  Passage: Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited.  It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board.  It has a declared alcohol content of 17% alcohol by volume.  Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.
  Title: Baileys Irish Cream
  Passage: Baileys Irish Cream is an Irish whiskey- and cream-based liqueur, made by Gilbeys of Ireland.  The trademark is currently owned by Diageo.  It has a declared alcohol content of 17% by volume.
  Title: Gay Lea
  Passage: Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets.  Gay Lea also produces a new product called "Spreadables", which is a spreadable butter, made as a canola oil and butter blend, that tastes like butter but is spreadable directly out of the fridge.  The company is based in Mississauga, Ontario and owned and operated by Ontario milk producers, currently representing approximately thirty-five per cent of all Ontario dairy farms.
  Title: Gold Strike (drink)
  Passage: Gold Strike is a cinnamon liqueur containing gold snippets, produced by Lucas Bols.  The company suggests it should be drunk as a shot, with the motto "Shake, Shoot and Strike".  It's a clear liquid that tastes like cinnamon candy.
  Title: Saint-André cheese
  Passage: Saint-André is a brand of French triple crème cow's milk cheese with a powdery white, bloomy skin of mold, in the form of a 200 g cylinder, 6 cm in diameter and 5 cm high.  Originally developed and manufactured by the Soulié cheese factory in Villefranche-de-Rouergue, Aveyron, it is now produced in Vire, Calvados.  It has a soft buttery texture, tangy edible rind, and tastes like an intense version of Brie.  Cream is added to the cheese during manufacture, and the curing process lasts approximately 30 days.
citations: Atholl brose Baileys Irish Cream