question: What is the name for a large seed, sometimes served with stew in Ghana?
answer: Bean
context: Title: Proboscidea parviflora
  Passage: Proboscidea parviflora is a species of flowering plant in the family Martyniaceae known by the common names doubleclaw and red devil's-claw.  It is native to the desert southwest of the United States and northern Mexico, where it grows in sandy, dry, and disturbed habitat and blooms during the hot summer.  This is an annual herb growing from a taproot and producing sprawling, spreading stems.  The leaves have rounded, oval, or roughly triangular blades up to 15 cm long which have smooth edges or faint lobes or teeth.  The inflorescence is an array of several showy bell-shaped flowers with five lobes flaring several centimeters wide.  The flower is white to pink or purple, sometimes with mottling or lines of spots in the throat, and often a purple blotch on the upper lip.  A yellow nectar guide extends along the lower lip.  The fruit is a large seed pod many centimeters long, a cylindrical body tapering into a very long, thin, curving tail.  As the fruit dries the tail cracks open and splits into two hooked, claw-like halves.  The young fruits and seeds were used for food and the dark-colored hardened dry fruits were used in basketry by local Native Americans.
  Title: Uniola paniculata
  Passage: Uniola paniculata or sea oats, also known as seaside oats, araña, and arroz de costa, is a tall subtropical grass that is an important component of coastal sand dune and beach plant communities in the southeastern United States, eastern Mexico and some Caribbean islands.  Its large seed heads that turn golden brown in late summer give the plant its common name.  Its tall leaves trap wind-blown sand and promote sand dune growth, while its deep roots and extensive rhizomes act to stabilize them, so the plant helps protect beaches and property from damage due to high winds, storm surges and tides.  It also provides food and habitat for birds, small animals and insects.
  Title: Feu (food)
  Passage: Feu (Lao: ເຝີ ; also known as Lao beef stew, Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken), vegetables, and herbs.  Feu may be served two ways, either as a stew along with steamed rice or as a noodle soup consisting of rice noodles.  The English name for this Lao dish is "feu", a spelling derived from the French dish "pot-au-feu "; however, in Laos, this Lao stew or noodle soup is written as ເຝີ in the Lao script.
  Title: Avocado
  Passage: The avocado ("Persea americana") is a tree long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.  Recent archaeological research produced evidence that the avocado was present in Peru as long as 8,000 to 15,000 years ago.  Avocado (also alligator pear) refers to the tree's fruit, which is botanically a large berry containing a single large seed.
  Title: Berry Botanic Garden
  Passage: Berry Botanic Garden was a botanical garden in southwest Portland, Oregon, in the United States.  In addition to large collections of alpine plants, rhododendrons, primulas, lilies, it was known for its plant-conservation program and its large seed bank that protects rare or endangered plants of the Pacific Northwest.  The seed bank, formally established in 1983, was thought to be the first in the U.S. that was devoted entirely to preserving rare native plants.
  Title: Bean
  Passage: Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food.
  Title: Kamounia
  Passage: Kamounia, sometimes spelled Kamouneya, is a beef and liver stew prepared with cumin.  It is a part of Egyptian cuisine and Tunisian cuisine.  Lamb is also sometimes used as a primary ingredient, and additional spices are sometimes used.  It is sometimes served with or atop cooked rice.  Additional basic ingredients can include broth, garlic, olive oil and parsley.
  Title: Palaver sauce
  Passage: Palaver sauce or Palava sauce or Plasas is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria.  The word "palaver" comes from the Portuguese language and means a talk, lengthy debate or quarrel.  It is unclear how this led to the name of the stew.  One theory is that when the stew was first made, with long, ropey greens, people would start quarrels by slapping each other with the greens from their stew.  Another is that the spices used in the stew mingle together like raised voices in an argument.  It has been thought of as having the power to calm tensions, or to cause them.  Other names for the dish include Kontonmire, Kentumere, Nkontommire and pla'sas.
  Title: Bean (disambiguation)
  Passage: A bean is a large seed of several plants in the family "Fabaceae", including the seed of the common bean.
  Title: Kelewele
  Passage: Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices.  In English, it is sometimes called Hot Plantain Crisps.  Kelewele is similar to dodo of Nigeria.  In Accra, kelewele is sold by street vendors, usually at night and sometimes in the afternoon by the country side women.  It is sometimes served with beans stew, peanuts, or alone as a dessert.  Kelewele is also popular for dinner.
citations: Kelewele Bean