question: What does a pair of restaurants offer to drink in Downtown San Jose that serves a wide variety of foods, mostly Italian-American cuisine, and meals prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers?
answer: wine selection
context: Title: East Foothills, California
  Passage: East Foothills is a census-designated place (CDP) in Santa Clara County, California, United States and a neighborhood of San Jose.  The population was 8,269 at the 2010 census.  The area is more commonly referred to as East San Jose, and is located about 4 miles east of downtown San Jose.  This should not be confused with the former city of East San Jose which was annexed by the city of San Jose in 1911.  There have remained some unincorporated pockets surrounded by incorporated San Jose which are now part of a city/county agreement to annex the remaining pockets.
  Title: Creole sauce
  Passage: Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.  It is used in the American south and in the Bahamas.  It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs.  Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
  Title: Cacciatore
  Passage: Cacciatore (] ) means "hunter" in Italian.  In cuisine, "alla cacciatora" refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
  Title: Discada
  Passage: Discada is a mixed meat dish popular in the northern Mexican states of Baja California, Sinaloa, Sonora, Chihuahua, Coahuila, Durango, Nuevo León and Tamaulipas.  The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name.  The basic meats for a traditional discada include beef (usually a flank cut), bacon, ham, sausage, and Mexican chorizo.  The disk is placed over an open flame, and the ingredients are introduced one at a time.  The meats are seasoned and marinated according to the cook's preference and usually include salt, pepper, lime juice, and garlic.  Aromatics including white or purple onions, bell peppers, Jalapeno or Serrano peppers, and tomatoes are also used to add flavor and color to the dish.  It is usually served with tortillas in tacos or separately on a plate.
  Title: San Jose Center for the Performing Arts
  Passage: The San Jose Center for the Performing Arts is located in downtown San Jose, California.  It was designed in 1972 by the Taliesin Associated Architects.  It is home to Ballet San Jose and Broadway San Jose.  For 34 years, the theatre was the home of the American Musical Theatre of San Jose (a.k.a. San Jose Civic Light Opera) from the opening of the building in 1975 until the demise of the theatre company in 2008.  The center's auditorium has 2,677 seats, split into 1,921 orchestra and 756 balcony seats.  It also has two smaller rooms, the Private Ridder Lounge with capacity for 150 and the Private President's Club with capacity for 50.
  Title: Romesco
  Passage: Romesco (] ) is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.  The fishermen in this area made this sauce to be eaten with fish.  It is typically made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, bitxo peppers (similar to New Mexico chiles) and/or nyora peppers (a sun dried, small, round variety of red bell pepper).  Flour or ground stale bread may be used as a thickener or to provide texture.  Other common ingredients include roasted tomatoes, red wine vinegar and onions. Leaves of fennel or mint may be added, particularly if served with fish or escargot.  It is very often served with seafood, but can also be served with a wide variety of other foods, including poultry and some red meats like lamb and vegetables.  During the springtime, salsa romesco is served as an accompanying dip for calçots, a spring onion typical to Catalonia, during traditional springtime calçot barbecues called "calçotades".  During calçotades, calçots are roasted over an open fire until their outer layer is charred.  The charred layer is then removed and the tender part of the onion may be dipped into the romesco.
  Title: Sausage and peppers
  Passage: Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients.  It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.  Some Italian delicatessens in the United States prepare and serve sausage and peppers, and it is a common dish at Italian street festivals, feasts and events in the United States.
  Title: Fajita
  Passage: A fajita ( ; ] ) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla.  The term originally referred to the cut of beef used in the dish which is known as skirt steak.  Popular meats today also include chicken, pork, shrimp, lamb, salmon, and all other cuts of beef, as well as vegetables instead of meat.  In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.  The northern Mexican variant of the dish name is Arrachera.
  Title: Original Joe's
  Passage: Original Joe's is a pair of restaurants in Downtown San Jose, California and the North Beach neighborhood of San Francisco.  They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites.  Their "signature" dishes include their ""famous"" Joe's Special, Chicken Cacciatore and "baseball size" meatballs.  They also have an extensive wine selection.  New Original Joe's of Daly City
  Title: Jalfrezi
  Passage: Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.  As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot.  Typically those eating jalfrezi cool it down by consuming cream, yoghurt or other foods that help aleviate the heat.  Other main ingredients include bell peppers, onions, cabbage, and tomatoes.
citations: Original Joe's Cacciatore