question: Which is a food magazine, Latin Mass Magazine or Saveur?
answer: Saveur
context: Title: Servants of the Holy Family
  Passage: Servants of the Holy Family (S.S.F. from Latin: Servi Sanctae Familiae; website: www.servi.org) is a semi-contemplative, traditional Catholic religious community of men located in Colorado Springs, Colorado (USA).  Membership includes priests, seminarians and brothers.  Servants of the Holy Family (SHF) was the first traditional Latin Mass religious community for men begun in the United States.  The introduction of the Mass of Paul VI was a catalyst for such foundations in the Church.  SHF has a website which states that it is faithful to the traditional Latin Mass and Catholic doctrine and morals and is endorsed by Catholic Bishops worldwide who support the traditional Latin Mass.
  Title: Latin Mass Society of England and Wales
  Passage: The Latin Mass Society of England and Wales is a Roman Catholic society in England and Wales dedicated to making the Extraordinary Form of the Roman Rite, also known as the Tridentine Mass, more widely available.  The group organised a petition for the Latin Mass in England and Wales which the Archbishop of Westminster, Cardinal John Heenan, presented to Pope Paul VI, who granted a papal indult in 1971.
  Title: Latin Mass Society of Australia
  Passage: Latin Mass Society of Australia is an organisation currently led primarily by Roman Catholics adhering to the positions of the international Society of St. Pius X.  The Latin Mass Society of Australia was founded in Sydney in the early 1970s by a group of Catholics who were dissatisfied with the changes to the rite of the Catholic Mass---both the fact that it was no longer in Latin, and also changes to the traditional Tridentine rite itself, which to them denoted huge symbolic alterations.  For instance, that the priest now faced the congregation rather than standing in front of the altar (seen as turning away from worshipping God towards addressing people); that the altar was more and more like a table (this was seen as denigrating the sacrificial nature of the Mass) and letting people touch the Host at Communion (seen as a kind of blasphemy—only the priest's consecrated hands should touch it).  People saw this as a creeping Protestantism .
  Title: Saveur
  Passage: Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.  Its slogan—"Savor a World of Authentic Cuisine"—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends.  Celebrated for its distinctive, naturalistic style of food photography and vivid writing, "Saveur" has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats.  The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001.  It was started by Meigher Communications in 1994.  World Publications bought "Saveur" and "Garden Design" in 2000.  World Publications was renamed Bonnier Corporation in 2007.  A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
  Title: Association for Latin Liturgy
  Passage: The Association for Latin Liturgy is a British lay Catholic organisation which promotes greater use of Latin in the Mass.  It was founded in 1969 by Dick Richens who was formerly a member of the Latin Mass Society.  Unlike the Latin Mass Society, the Association for Latin Liturgy does not insist on just the Tridentine Mass, but also the Mass of Paul VI in Latin.  Indeed, it was because the Latin Mass Society voted not to adopt the New Mass that some members left as they felt that such a move could be considered schismatic.  Its stated aims are as follows:
  Title: Latin Mass Society of Ireland
  Passage: The Latin Mass Society of Ireland (LMSI), founded in 1999, is a Roman Catholic society based in Ireland that is dedicated to the preservation of the traditional Latin Mass as one of the forms of the Church's liturgy and to making it more widely available.  The Society is composed predominantly of lay members and is headed by Nick Lowry.  It also includes a number of priests who wish to minister to those who request access to the sacraments in the 1962 form in accordance with the motu proprio "Summorum Pontificum".  Its Chaplain is the Very Rev. Michael Cahill of the Meath Diocese.
  Title: Latin liturgy
  Passage: A Latin liturgy is a ceremony or ritual conducted in the Latin language.  Generally, the term 'Latin liturgy' is used in conjunction with the Christian religion, and especially in association with a Catholic Mass, which may be conducted in Latin or another language.  If the Mass was conducted in Latin, it would be referred to as a Latin Mass.
  Title: James Oseland
  Passage: James Oseland (born February 9, 1963 in Mountain View, California) is an American food writer and magazine editor who lives part-time in Manhattan and part-time in Emmaus, Pennsylvania.  He is the former Editor-in-Chief of Rodale's Organic Life.  Previously he was the Editor-in-Chief of "Saveur".  Before "Saveur", Oseland wrote for "Food & Wine", "Gourmet", and "Time Out New York".  He has also worked as an editor at "Vogue", "Organic Style", "L.A. Weekly", "TV Guide", "Vibe", "Sassy", "American Theatre", "The Village Voice" and "Mademoiselle".
  Title: Latin Mass Magazine
  Passage: The Latin Mass: A Journal of Catholic Culture, commonly referred to as Latin Mass Magazine, is an American Catholic magazine published quarterly, with a traditionalist Catholic viewpoint.  It is based in Ramsey, New Jersey.
  Title: Olive (magazine)
  Passage: olive is a modern food magazine published by Immediate Media Co. It was launched in 2003 and is an upmarket, monthly British food magazine featuring recipes, restaurants and food-focused travel.
citations: Saveur Latin Mass Magazine