question: What did the man who travels in BIzarre Foods America win in 2010 and 2013?
answer: James Beard Foundation Award
context: Title: Fried Coke
  Passage: Fried Coke is a frozen Coca-Cola-flavored batter that is deep-fried and then topped with Coca-Cola syrup, whipped cream, cinnamon sugar, and a cherry.  It was introduced by inventor Abel Gonzales, Jr., a computer analyst from Texas, at the 2006 State Fair of Texas; Gonzales is also the creator of recipes for deep-fried butter and deep-fried beer at later Texas State Fairs.  The concoction won the title of "Most Creative" in the second annual judged competition among food vendors.  It proved very popular in Texas, selling 10,000 cups in the first two weeks.  It quickly spread to other states, appearing in at least 47 state fairs in 2007; and now it is sold worldwide.  In 2009, Fried Coke was featured on the Travel Channel's "Bizarre Foods with Andrew Zimmern".  Fried Coke is estimated to have 830 calories (3,500 kJ) per cup.
  Title: Edge of America
  Passage: Edge of America is an American culture and travel show on the Travel Channel, hosted by and starring Geoff Edgers.  The show features Edgers, an arts and entertainment reporter for "The Boston Globe", on a journey through America in search of strange and unique forms of entertainment and culture.  Edgers samples bizarre foods and joins in activities such as bicycle jousting, rattlesnake hunting, and Pig-N-Ford Races.  The show ended after a run of ten episodes on March 14, 2013.
  Title: Diane Kochilas
  Passage: Diane Kochilas (born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.  She has appeared on numerous American television programs, including Throwdown!  with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart.  In Greece and Cyprus, Kochilas hosted the TV cooking show Τι Θα Φάμε Σήμερα Μαμά; (What Are We Going to Eat Today, Mom?)  on Alpha Channel and Sigma in Cyprus.  She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria.
  Title: Jordan's Meats
  Passage: Jordan's Meats was an American meat packing company based in Maine, with plants at one time in Augusta, Bangor, and Portland.  Jordan's was one of the companies of Corporate Brand Foods America, purchased in 1997 by George N. Gillett Jr., then by Iowa Beef Processors (IBP) in January 2000.  IBP closed the Bangor plant in September, 2001, and transferred production to the Portland plant.  Tyson Foods acquired IBP in January 2000 and closed the company's remaining operations on February 1, 2005.  There were 285 employees at the Portland plant and distribution center when it closed.
  Title: La Carmina
  Passage: La Carmina is a Canadian blogger, author, journalist, and TV host.  She specializes in Goth and Harajuku fashion and Japanese pop culture.  She has been described by Qantas as "one of the best-known names in the blogging world, having authored three books and hosting travel segments for international television networks."  She also appeared in one of the segments on the Tokyo episode of Bizarre Foods on Travel Channel.
  Title: Bizarre Foods with Andrew Zimmern
  Passage: Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US.  The first season debuted on Monday, February 6, 2007 at 9pm ET/PT.
  Title: Bizarre Foods America
  Passage: Bizarre Foods America is an American television series, and a spin-off of" Bizarre Foods", this time focusing on the United States rather than international travel.  Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.  The show premiered on Monday January 23, 2012, at 9:00 ET on Travel Channel.
  Title: Andrew Zimmern's Bizarre World
  Passage: Bizarre World is the followup to the successful "Bizarre Foods".  The show encompasses not only the classic bizarre foods of the world but also the unique cultures of the world.  The new show appears to have been dropped in favor of new episodes of "Bizarre Foods", which began in April 2010.  The official website link redirects to the Bizarre Foods page on the Travel Channel website.
  Title: Andrew Zimmern
  Passage: Andrew Scott Zimmern (born July 5, 1961) is an American television personality, chef, food writer and teacher.  He is the co-creator, host, and consulting producer of the Travel Channel series "Bizarre Foods with Andrew Zimmern," "Bizarre Foods America", "Andrew Zimmern's Bizarre World", and "".  For his work on "Bizarre Foods with Andrew Zimmern" he was presented the James Beard Foundation Award in 2010 and another in 2013.  He also hosts the show "Dining with Death", which discusses some of the foods that could cause death.
  Title: Scrap Happy Daffy
  Passage: Scrap Happy Daffy is a Warner Bros. World War II short featuring Daffy Duck, directed by Frank Tashlin and released in 1943.  Daffy is the guard of a scrap yard, doing his part to help America win the war against the Nazis, but the Nazis decide to destroy his scrap pile by sending a billy goat out to eat everything in sight.
citations: Andrew Zimmern Bizarre Foods America