The sauce that fills a BiFi Carazza is referred to as what by Italians?
Salsa di pomodoro
Title: Skoda 100 mm Model 1916
Passage: The Skoda 100 mm Model 1916 (100 mm M.16) was a mountain howitzer used by Austria-Hungary during World War I.  The Turks used a 105 mm variant, the M.16(T).  The Wehrmacht redesignated this as the 10 cm GebH 16 or 16(ö).  Guns acquired from Italy, after 1943, were known as 10 cm GebH 316(i); those acquired from Czechoslovakia were 10 cm GebH 16(t).  The Italians referred to weapons gained either through capture or reparations as the Obice da 100/17 modello 16.  The gun could be broken into three sections, intended for towing by two animal carts.  The gun crew was protected by a gun shield.  The Italians used lighter shells than the Czechs, which accounts for the greater range and muzzle velocity of their guns.
Title: Michigan hot dog
Passage: A Michigan hot dog, or simply "Michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce".  The sauce may be tomato-based, depending on where the Michigan is purchased.  Michigans can be served with chopped onions.  If served with onions, the onions can either be buried under the sauce, under the hot dog itself, or sprinkled on top of the sauce.
Title: Asmara under Italian rule
Passage: Asmara under Italian rule was a colonial period when Eritrea's capital was ruled by the Italians.  The city of Asmara came under Italian control in the 1880s after they conquered the territory of Italian Eritrea.  In 1897, it was made the capital of the territory.  The Italians subsequently referred to the city as "Piccola Roma".
Title: Creole sauce
Passage: Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Bahamian cuisine and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.  It is used in the American south and in the Bahamas.  It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs.  Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.
Title: French sauce spoon
Passage: A French sauce spoon or saucier spoon is a spoon that is typically the size and shape of a dessert spoon, but with a flattened bowl that has a thinner edge and a small notch on one side.  As the name suggests, a French sauce spoon is used to eat the sauce accompanying a dish.  Such a spoon may be referred to simply as a sauce spoon, but this can also refer to a spoon used to serve sauce.
Title: Breton sauce
Passage: Breton sauce, (fr.  "Sauce Bretonne") is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream.  It has been referred to as a brown version of "Sauce soubise" which has as its base a béchamel sauce.
Title: Italians of Ethiopia
Passage: Italians of Ethiopia are the emigrants and colonists from Italy who moved to live in Ethiopia as far back as the 19th century, and their descendants.  King Menelik II did not allow the sale of lands belonging to Ethiopia to Italians (Eritrea) and probably allowed France (Djibouti) to solidify his centralized power and have external trading partners.  There was a subsequent exchange of ideas, farming techniques, education and technology between the Italians and Ethiopians during most of this period, including transportation—most notably the Italian engineers who helped to architect an build the aqueducts and rail system for Ethiopia's railway system from the new capital, Addis Ababa to then French controlled Djibouti port.  However, the relationship was often marked by the fact that under various treaties written in both Amharic and Italian, the Italian version always referred to Ethiopia as a protectorate of Italy.  Most of the Italians moved to Ethiopia after the Italian conquest of Abyssinia in 1936.
Title: Tomato sauce
Passage: Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment).  Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.
Title: Louisiana Hot Sauce
Passage: Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co., which is owned by Southeastern Mills Inc.  The product's labeling includes the word "original", and it is sometimes referred to as "Original Louisiana Hot Sauce" and "Original Louisiana Brand Hot Sauce."  It is a common hot sauce in the U.S. state of Louisiana.  Bruce Foods was the previous owner and manufacturer of the brand, and sold it to Southeastern Mills Inc. in April 2015.
Title: BiFi
Passage: BiFi is an originally German brand of sausage-based snacks now owned by Link Snacks.  In the original version, it is a thin, jerky-like salami; variations include a poultry-based salami, a salami wrapped in a white or wheat roll (BiFi Roll and BiFi Roll Korn), a roll filled with beef, beans and bacon (Ranger), and a roll filled with salami, cheese, and pizza sauce (BiFi Carazza).  Larger versions of several of these products, distinguished by the ending "XXL," are available; these include the original BiFi, BiFi Roll, and BiFi Carazza.
BiFi Tomato sauce