What tpe of vegetation does Sorghum bicolor and Sweet sorghum have in common?
grass
Title: Sweet sorghum
Passage: Sweet sorghum is any of the many varieties of the sorghum grass whose stalks have a high sugar content.  Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production.  Although, in most of the United States the term "molasses" refers to a sweet syrup, made as a byproduct of sugarcane or sugar beet sugar extraction, sweet sorghum syrup is known as "sorghum molasses" in some regions of the U.S
Title: List of sorghum diseases
Passage: This article is a list of diseases of sorghum ("Sorghum bicolor").
Title: Sorghum bicolor
Passage: Sorghum bicolor, commonly called sorghum ( ) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production.  Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions.  Sorghum is the world's fifth most important cereal crop after rice, wheat, maize and barley.  "S. bicolor" is typically an annual, but some cultivars are perennial.  It grows in clumps that may reach over 4 m high.  The grain is small, ranging from 2 to 4 mm in diameter.  Sweet sorghums are sorghum cultivars that are primarily grown for foliage, syrup production, and ethanol; they are taller than those grown for grain.
Sorghum bicolor Sweet sorghum