Who came up with the name of the fried chicken chain restaurant associated with the state where WWAG is located?
Don Anderson
Title: Séno Province
Passage: Séno is one of the 45 provinces of Burkina Faso, located in its Sahel Region. The name of the province comes from the Fulfulde "seeno", for "sandy plain."
Title: WWAG
Passage: WWAG (107.9 FM) is a radio station licensed to serve McKee, Kentucky. The station is owned by Dandy Broadcasting, Inc. It airs a Country music format.
Title: KFC
Passage: Don Anderson, a sign painter hired by Harman, coined the name ``Kentucky Fried Chicken ''. For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase`` It's finger lickin 'good'', which eventually became the company - wide slogan. He also introduced the ``bucket meal ''in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
Title: Paula's Home Cooking
Passage: Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons.
Title: French fries
Passage: Thomas Jefferson had ``potatoes served in the French manner ''at a White House dinner in 1802. The expression`` French fried potatoes'' first occurred in print in English in the 1856 work Cookery for Maids of All Work by E. Warren: ``French Fried Potatoes. -- Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown colour; drain. ''It is apparent that this account refers to thin, shallow - fried slices of potato -- it is not clear where or when the now familiar deep - fried batons or fingers of potato were first prepared. In the early 20th century, the term`` French fried'' was being used in the sense of ``deep - fried ''for foods like onion rings or chicken. It is unlikely that`` French fried'' refers to frenching in the sense of julienning, which is not attested until after French fried potatoes. Previously, frenching referred only to trimming meat off the shanks of chops.
Title: Chicken riggies
Passage: Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni (hence the name) and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist. Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.
Title: Kayjay, Kentucky
Passage: Kayjay is an unincorporated community located in Knox County, Kentucky, United States. Its name comes from the initials of the Kentucky-Jellico Coal Company.
KFC WWAG