when did the first establishment that owns the Hamburger University open in the country syllabub comes from?
1974
Title: Hamburger University
Passage: Hamburger University is a training facility of McDonald's, located in Chicago, Illinois. This corporate university was designed to instruct personnel employed by McDonald's in the various aspects of restaurant management. More than 80,000 restaurant managers, mid-managers and owner-operators have graduated from the university.
Title: Dorji Wangchuk
Passage: Between 1992 and 1996, he taught Tibetan Buddhist monks and nuns in monastic seminaries in India. Since 1998, he has been teaching and researching at the University of Hamburg in various capacities. He also taught a term each at the University of Copenhagen, McGill University, and Renmin University of China. Currently he is a professor for Tibetology (“Tibetan (Buddhist) Studies”) at the Department of Indian and Tibetan Studies, Asien-Afrika-Institut, Universität Hamburg. He is also the founder and director of the Khyentse Center for Tibetan Buddhist Textual Scholarship (KC-TBTS), a research center within the Department of Indian and Tibetan Studies, Asien-Afrika-Institut, Universität Hamburg.
Title: Oldest McDonald's restaurant
Passage: The McDonald brothers opened their first restaurant adjacent to the Monrovia Airport in 1937. It was a tiny octagonal building informally called The Airdrome. That octagonal building was later moved to 1398 North E Street in San Bernardino, California, in 1940. It was originally a barbecue drive - in, but the brothers discovered that most of their profits came from hamburgers. In 1948, they closed their restaurant for three months, reopening it in December as a walk - up hamburger stand that sold hamburgers, potato chips, and orange juice; the following year, french fries and Coca - Cola were added to the menu. This simplified menu, and food preparation using assembly line principles, allowed them to sell hamburgers for 15 cents, or about half as much as at a sit - down restaurant. The restaurant was very successful, and the brothers started to franchise the concept in 1953.
Title: Fast food restaurant
Passage: Some historians concur that A&W, which opened in 1919 and began franchising in 1921, was the first fast food restaurant (E. Tavares). Thus, the American company White Castle is generally credited with opening the second fast - food outlet in Wichita, Kansas in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators. What is certain, however, is that White Castle made the first significant effort to standardize the food production in, look of, and operation of fast - food hamburger restaurants. William Ingram's and Walter Anderson's White Castle System created the first fast food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a construction division that manufactured and built the chain's prefabricated restaurant buildings. The McDonald's Speedee Service System and, much later, Ray Kroc's McDonald's outlets and Hamburger University all built on principles, systems and practices that White Castle had already established between 1923 and 1932.
Title: History of McDonald's
Passage: 1974: On November 13, the first McDonald's in the United Kingdom opens in Woolwich, southeast London. It is the company's 3000th restaurant.
Title: Syllabub
Passage: Syllabub (or solybubbe, sullabub, sullibib, sullybub, sullibub; there is no certain etymology and considerable variation in spelling) has been known in England at least since John Heywood's "Thersytes" of about 1537: "You and I... Muste walke to him and eate a solybubbe." The word occurs repeatedly, including in Samuel Pepys's diary for 12 July 1663; "Then to Comissioner Petts and had a good Sullybub" and in Thomas Hughes's "Tom Brown at Oxford" of 1861; "We retire to tea or syllabub beneath the shade of some great oak."
Hamburger University Syllabub History of McDonald's