What is the smoke point when the polyunsaturated fat is 69g (4g in high oleic variety)?
CREATE TABLE "comparative_properties_of_common_cooking" (
  "total_fat" text,
  "saturated_fat" text,
  "monounsaturated_fat" text,
  "polyunsaturated_fat" text,
  "smoke_point" text
);
SELECT "smoke_point" FROM "comparative_properties_of_common_cooking" WHERE "polyunsaturated_fat"='69g (4g in high oleic variety)';