<P> Baking powder is a dry chemical leavening agent , a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods . Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid - base reaction , causing bubbles in the wet mixture to expand and thus leavening the mixture . </P>
what is the use of baking powder in cooking
increasing the volume and lightening the texture of baked goods