<Ul> <Li> Pork loin </Li> <Li> Pork belly - produces juicy and fatter char siu </Li> <Li> Pork butt ( shoulder ) - produces leaner char siu </Li> <Li> Pork fat - fat </Li> <Li> Pork neck end - very marbled ( jyu geng yuk ) </Li> </Ul>
what cut of pork is used in chinese food
Pork loin Pork belly Pork butt Pork fat Pork neck end