<P> Gammon is the hind leg of pork after it has been cured by dry - salting or brining . It may or may not be smoked . Like bacon , it needs to be cooked before it can be eaten . It may be sold on - the - bone or without bone , or as steaks or slices . It differs from ham in that ham is cured after being cut from the carcass and sold cooked , and the curing process for ham may be different . </P>
what 's the difference between gammon and pork
hind leg of pork after it has been cured