<P> The most formal dinner is served from the kitchen . When the meal is served , in addition to the central plate ( a service plate or dinner plate at supper ; at luncheon , a service plate or luncheon plate ) at each place there are a bread roll ( generally on a bread plate , sometimes in the napkin ) , napkin , and flatware ( knives and spoons to the right of the central plate , and forks to the left ) . Coffee is served in Butler Service style in demitasses , and a spoon placed on the saucer to the right of each handle . Serving dishes and utensils are not placed on the table for a formal dinner . The only exception in the West to these general rules is the protocol followed at the Spanish royal court , which was also adopted by the Austrian court , in which all cutlery was placed to the right of the central plate for each diner . </P>
where is the bread plate located in a formal setting
at each place