'''flavor''' '''flavour''' perceptual impression food substances determined primarily chemical senses gustatory olfactory system ref name wol ref trigeminal senses detect chemical irritants mouth throat well temperature texture also important overall gestalt taste perception taste food altered naturally artificially three chemical senses smell main determinant food item 's flavor five basic tastes sweet sour bitter salty umami savory universally recognized although cultures also include pungency ref
Natural science Chemistry Flavor