either imitate enhance natural flavor mixtures formulated flavorists give food product unique flavor maintain flavor consistency different product batches recipe changes list known flavoring agents includes thousands molecular compounds flavor chemist flavorist often mix together produce many common flavors many flavorants consist esters often described sweet fruity class wikitable chemical odor manzanate apple diacetyl acetylpropionyl acetoin buttery isoamyl acetate banana benzaldehyde bitter almond cherry
Natural science Chemistry Flavor