Bleu du Vercors-Sassenage is a mild pasteurized natural rind cow's milk blue cheese originally produced by monks in the Rhône-Alpes region of France in the 14th century.
Bleu du Vercors - Sassenage is a mild pasteurized natural rind cow 's milk blue cheese originally produced by monks in the Rhône - Alpes region of France in the 14th century .
What material was used for Bleu du Vercors-Sassenage?
What material was used for Bleu du Vercors - Sassenage ?
cow's milk
cow's milk