The faculty of concepts, whether they be confused or clear, is understanding; and although understanding has (as in all judgements) its le in the judgement of taste, as an aesthetic judgement, its le there is not that of a faculty for cognizing an object, but of a faculty for determining that judgement and its representation (without a concept) according to its relation to the subject and its inner feeling, and for doing so in so far as that judgement is possible according to a universal rule.