Export mortality rates are, typically, about 0.1 percent and it does contribute about $261 million to the economy, and I know that there are a range of views around this practice. But when it's done well, it's actually really—for someone who is exporting animals or any product to the value that some of these animals are, you don't want your product to turn up at the other end not in a good shape, because you wouldn't be in the business for very long anyway, and many of these people take a huge pride in what they do. If the industry is to be phased out, it should be due to changing market demand, not to a Government edict based on one event. 