You know, this is a prime example in the marine industry. There have to be such things as, if I can quote, a Master's Declaration for meat provisions and animals. Bio-fouling and ballast water reports have to be given routinely, a list of fresh produce and documentation of quality system to store the produce on incoming marine vessels, a voyage memo for the last two years has to be kept—I mean, these are the kinds of mitigations that I think this bill, potentially, has overlooked. 