There is some concern about livestock protein. We rely on livestock protein for our economic wealth creation. If those concerns can't be addressed, if we can't prove to be efficient producers—as we have been, but become more efficient into the future—we may be shut out of some of the valuable markets that we see across the globe. Some of the things that are happening out there that we have to take on board are things like Tesco, Sainsbury's, and Waitrose all committing to carbon reductions, making sure that their suppliers are committed to net zero over time. Nestlé, a company that takes a lot of produce from Fonterra, our single biggest company, is committed to halving its greenhouse gas emissions by 2030 by having half of its produce come from regenerative farming systems. We have to make sure that we're not shut out of those markets. Our EU-UK trade agreements have all had requirements around emissions reduction, sharing technology, sharing services around environmental management, high standards of animal welfare, better commitment to biodiversity protection, and, as I say, a low carbon footprint.