So my first question is: how did the Minister get to that point, I guess, so slowly? Was it to do with COVID, where everyone realised that, suddenly, producing food in this country was essential and if the Government did go hard on particularly nitrogen levels, DIN levels—dissolved inorganic nitrogen levels—then that would mean that there wouldn't be any leafy greens. In particular, my patch around Levin, they produce about 30 percent of the leafy greens across New Zealand, and I know Pukekohe also has a larger amount that's produced up there. So I guess the first question is around the elite soils. Where is that process up to? The Minister's talked a lot about that.