I note the comments by Central Otago beef and dairy farmer Ben Gillespie, who with his wife, Anna, last year won an environment award for the approach they take on their farm, when he said he was on board with the sector doing more to address its impact on climate change but this measure missed the mark. I'll just speak briefly about them. They were commended for preventing negative environmental impacts. Their farming operation includes buffer zones, precision irrigation, and a "right pasture, right time, right place" philosophy. They've established two new wetlands, an onsite nursery growing native plants for riparian planting—