Hon GRANT ROBERTSON: New Zealand dairy farmers are continuing to support the recovery. The global dairy trade price index increased 1.9 percent, with a key indicator of whole milk powder also rising by 1.9 percent to an average of $3,987 per kilo of milksolids. [Interjection from an Opposition member] I know the Opposition enjoy my updates on this matter! There were gains for other products, with a 2.2 percent increase for cheddar, 1.4 percent for skim-milk powder, and a 3.5 percent gain for butter. Economists have noted that higher prices reflect weak global production and, in the case of the forecast payment to Fonterra's farmers, will be at the upper end of the $7.90 to $8.90 per kilo of milksolids range for the current season. I'd once again like to thank our primary sector for their confidence and their contribution to the economy.