If I think back to when I went to the Middle East and I deployed, and I went into Oman, we went into a supermarket—well, it wasn't a supermarket. They didn't have supermarkets in those days. We were lucky to have tarseal roads. But in this little supermarket that I went into, the only meat you could buy was New Zealand lamb and New Zealand beef, and New Zealand butter. There were little round punnets of butter, and if you lifted the top off, the inside had a picture of Tony Garea. Anyone know who he is? World-famous New Zealand wrestler, big time in the United States—Mike Moore's work. Mike Moore driving the trade: the lamburger. When I left in 1990, we had a small little corner, and the Dutch, the French, and every other European country had moved in on us. That was a reflection of how things had changed, you know, and Mike tried desperately to recover those losses. 