Food security will be critical throughout the recovery period, with too many individuals and families impacted by COVID-19 struggling to afford food. No New Zealander should go hungry because they can't afford it. That's why we are expanding the free and healthy school lunch programme to 200,000 students from term 4. The $217 million expansion will target students in schools with the highest disadvantage and is expected to create 2,400 jobs in the community. We are also providing $32 million to increase support for food banks, food rescue, and other community food services to leverage surplus donated food from producers, manufacturers, and suppliers that would otherwise go to landfill. We are also establishing a $36 million fund to support community groups to respond directly to COVID-19 and its impact, with a particular focus on those who are from Māori, Pacific, refugee, and migrant communities. 