Now, we think that, you know, there's a lot of underlying problems that I'm going to address, but at the same time, I think it would be wrong and churlish not to at least support that. There is a history to this legislation, which, unfortunately, I have to say, has been subjected to some historical amnesia by speakers so far on both sides of the House. Seeing as we've got a decent half hour of speaking time tonight—and that's not counting committee stage—it's worth just working through some of it. The Kristine Bartlett and Seafood Workers Union—