Now, I've had the great pleasure of spending weeks and months wearing full chemical and biological protective equipment including masks and respirators, and I didn't do that for fun, maybe like some other members of this House; I did it for work. And what I want to tell the members of this House and people who might be watching is that actually, even though these substances may be harmful if used incorrectly, New Zealand is fortunate in that we have a good health and safety culture, we understand risks, and we get on with the job. The problem for people like the onion growers of New Zealand is in fact that they have applied for much safer chemicals that they want to use in food production than are currently allowed in New Zealand. They told us on the Environment Committee that in fact, some of the chemicals that they're allowed to use in New Zealand are banned in other jurisdictions, like the European Union. They've had applications with the Environmental Protection Agency for reassessment for years and years and years without them being reviewed and without getting a decision. That's putting their access to markets at risk, it's also putting the health of people who consume products at risk, and it makes it much more difficult for the onion growers, for example, to deliver a product that they can be confident in to consumers. 