My second question, again, is a matter of timing, and again it is in the context of our post-COVID environment, which, for the primary industries and for the red meat sector and, particularly, for the dairy sector, but also others, is that one of the requirements in this bill is that there will be mandatory reporting obligations on livestock emissions, and they will apply at farm level for emissions from the year beginning 1 January 2024. Now, 1 January 2024 is not that far off in fact. So 1 January 2024, if you work backwards from that, this bill will be enacted—let's say this bill will become law in the latter half of 2020. The Parliament will pause for the general election. We will resume, potentially, in November; break for Christmas. Suddenly we're in 2021 and that leaves two years until the reporting obligations come into force at farm level. So, when I get to the real nub of my question—it is given a runway, if you like, of around two years—what is it going to take, what support is going to be given to the red meat sector to be able to comply with those obligations?