Now, I think it would be remiss of me not to thank my staff who helped me enormously during this period, and I want to do that. I also want to stretch out to the hospitality community before I finish this speech, because they have had a really hard time. But I have been in constant contact with Marisa Bidois, who's actually made real efforts to link in and make sure that I know what she needs so I can pass it on. Thank you, sir.