Last night, I was in New Plymouth with Venture Taranaki at their Branching Out event, which was looking at food and fibre, looking at what they're doing in terms of their spaces and places around Taranaki, and tasting and trying new things—not just dairy products but things from quinoa to our wonderful Juno gin—and looking to other industries that in Taranaki are diversifying—are branching out to support our future and to see what our economy will look like and what our economy will look like with a low-carbon economy.