Hon DAMIEN O'CONNOR: I take New Zealand's reputation as a healthy, ethical food producer very, very seriously. It's important to note that in regards to residues of glyphosate, it's not considered a food safety issue, but we are aware that internationally there's much discussion on this. But can we reassure people about residue levels. For example, a five-year-old child who was consuming honey with 0.1 milligrams per kilogram of glyphosate residues, which is the default maximum residue level in New Zealand, would need to eat roughly 230 kilograms of honey every day for the rest of their life to reach the World Health Organization acceptable daily intake for glyphosate. I'm just saying that we recognise it is an issue but it's not a food safety issue.