The other issue I want to raise with respect to the live shipments of breeding cattle is that the dairy industry inevitably will always have surplus heifers. Those heifers have, over the last few years and in increasing numbers, been exported, creating advantage to other countries in the world and creating advantage to those people involved in the business in New Zealand, whether they're vets, transport companies, feedlots—whatever they are. Those cattle or those heifers born in that dairy industry are now going to end up as four-day-old bobbies. I don't think that's a great livestock or animal welfare benefit to the country or to the world, actually. So it has a negative effect, and the reason that that's going to happen is because they have no value to the New Zealand beef herd, because, effectively, people aren't going to take on something that's half as efficient to deal with an issue that otherwise could have—so it's no good us thinking that they're going to end up in the beef herd, because they won't. So there's always some negative impacts, I think, that come about as a result of good intention.