Industries come and go, politicians come and go—as we're about to find out in three months here—but the capture of seafood for human consumption has been around as long as humans have been around, or at least it was before we got a coalition Government running the fishing industry. I want to just talk for a minute about the introduction of the Hector's dolphin and the Māui dolphin threat management plan that's coming into force on 1 October and the impact that's going to have on rural, provincial towns where we have our fishermen and women living. That industry is getting hammered at every turn. Those people are extraordinarily hard-working, and I think it's a tragedy that we continue to put pressure on small businesses—small family businesses—at a time when the country is in a great deal of trouble. 