So it's encouraging to see that the intention here is to demonstrate that the benefits from forestry—which are significant and important, both for wood production and for carbon sequestration—are proportional to the land's sensitivity. For example, our productive farmland has real benefits—particularly in this current era, where food security is becoming an increasingly significant issue around the world—and we need to really pay close attention to the value that we provide, both economically for ourselves but also for the food that we can provide to others for their needs in a world where food has become constricted and is more and more important for people. So that is an important thing here, and it is something I think is good. 