Together with that, I'm interested to know from the Minister: what are his projections for how long it is going to take the red meat industry to recover from the COVID-19 lockdown and its impacts? I'm talking about things like the bottleneck that we experienced at processing plants during level 4 and, to a certain extent, level 3 and the subsequent impacts on farming operations from having to hold stock, stock losing condition, having to buy an extra feed, and the subsequent feed budgeting into the spring and then on to the summer, all of which, I'm sure the Minister will be aware, will have an impact on farmers' work programmes, their ability to rise to new challenges, and just simply getting through the day. So I want to know that the Minister has completed this work with the industry bodies, taking COVID-19 into account, because my very rough runway for compliance of two years could very quickly shorten up to 18 months to six months.