Now, it is important, though, for all of us that we step forward and not back, and so that is why in these situations we continue to take a cautious approach. We do not want people gathering in numbers of greater than 10, and even when in a premise that may hold up to 100, they will be separated. So, for example, in a restaurant, a booking will not be for more than 10 people. These are to preserve the gains that we've made and to lock them in, to make sure that we can keep moving forward and keep opening up our economy.