I want to also raise the issue of the post-COVID environment impact on our economy, in the context of agriculture still, and to note the comments of the Meat Industry Association of New Zealand. Of course, that is the association which represents New Zealand's largest manufacturing sector and who say that the proposals will have a significant impact on the economies of rural communities across New Zealand. We've just seen, over the past couple of months since 25 March, the impact on rural communities, and, in the context of agriculture, we've seen it with meat-processing plants under levels 4 and 3 implementing social distancing practices within their meat works. That has had the impact of reducing production by up to 50 percent. That has had the impact of creating a bottleneck for processing with farmers who wish to quit their lambs, who wish to quit their cull cows, wish to quit their—pigs have been a particular bottleneck. 