But, of course, the Dairy Industry Restructuring Act, or DIRA, was absolutely imperative in allowing the formation of Fonterra at the time. As has been referenced earlier, 96 percent to 97 percent of the supply of New Zealand milk went through Fonterra in 2001 when it was formed, essentially replacing the old single-desk dairy board and the processing companies sitting underneath that, that had amalgamated to the point where they were down to two. So this is enabling legislation, but it was time for a tidy up.