I would like to particularly acknowledge those small businesses that work around hospitality and have had to deal with foodstuffs. I know many instances where large amounts of food were brought in and then, due to changing into alert levels, they've had to lose that. That has been a direct loss. That is a significant problem, and I think that that is important to acknowledge—those businesses that have really gone above and beyond in order to support a country that has become so free and so economically mobile by having those restrictions in place. It means that New Zealand is a safer country, is a safer place to be able to exist in, and has largely been COVID free for the large part of this pandemic.