It does allow some flexibility. We will be looking for some flexibility in this in compliance costs, because I note that while we're probably focusing on the Doug Vosses of the world—the big end of town—there's also a lot of very small producers that produce to the local market, right down to roadside stalls. How are we going to bring in a standard that maybe can still reflect their organic standard without having to go through the necessity of a vast compliance process? So that'll be something that we will work through.