The wage subsidy has been helpful. We hear time and time again that, yes, under level 2, businesses are open. There is a huge difference between opening the door and running a profitable business. If we think about some of our restaurants, certainly, in level 3, it was really difficult watching those people with their little table out the door, waiting for customers to come and get takeaways. You don't go to a fine restaurant to get takeaways. It was very difficult. Even now, there are some restaurants, under the guise of the rules that we operate in level 2, that are allowing people to come for dinner for an hour, because they need to get that turnover in that business to make the money. You cannot expect people to go and get nine friends, as it was at that stage because the limit was 10, to go out with a group and say "We're going out for an hour.", because the reality is those sorts of things don't happen. So we really do need to think about the dynamics of what we would call being open for business. 