Hon STUART NASH: The Government set up the Regional Strategic Partnership Fund to build more productive, resilient, and sustainable regional economies. For Functional Foods, we know we grow oats well in Southland, and their being low in water use, land use, and emissions means they are an excellent raw ingredient for an environmentally sustainable alternative milk option. Producing oat milk locally is a lucrative way to diversify our strength as a quality-food producer. Both Techlam and Plentyful are paving the way for sustainability in the high-tech industry. With their cutting-edge, environmentally friendly manufacturing processes, from framing for houses to paper packaging for pies, there are many products that can be made more sustainably and with a better fit for the circular economy, and these companies are at the forefront of this sector-wide shift.