Some time ago, when I was on the committee that dealt with this, the Economic Development, Science and Innovation Committee, the Commerce Commission came before us for a hearing and we talked about this and I pushed them on whether or not they were looking at other reasons why the cost of food had increased and was going up. They said no, the Government had directed them with a very narrow scope only for the supermarkets. They therefore didn't look at the role that the Government themselves has played in the escalation of the cost of food, not just on the supermarket shelf but on every single shelf in New Zealand. I'm sure we'll hear from Government members that it's just the supermarkets alone and those bad people from Australia who are solely responsible. But what they are not able to answer is, if it is the supermarkets alone, why is it when you go to a market as far away from a supermarket as you can find, without restrictions of covenant over the land or trading, that those costs have gone up as well? And why is it that in the takeaway shops and the fish and chip shops that every single part of New Zealand where food is sold fresh, frozen, processed, or cooked, the costs have gone up? That is because of the role that this Government has paid in red tape, in rules, in bureaucracy and actually, I think, in deciding that businesses can just suck up extra costs imposed on them by Government, and it has no implication at all.