The thing that really gutted me the most was that, every day, I was walking down the walkway in Taranaki and it was just amazing how clear everything was. The day we went into having takeaways and everything else opened up again—and we do need to open up businesses again—what distressed me the most was that the rubbish tins were overflowing. So we are all in this together. This is not just about the farmers and the businesses; this is actually about our whole community taking responsibility, because one of the biggest gases that we have in this world is from food waste. I see an awful lot of food waste every day. Farmers go out of their way to produce this food in an efficient way, and it's time that food waste was taken into account. 