In terms of the bill, 19 years ago—actually, at the time I was on the Fonterra Shareholders' Council—was when the Dairy Industry Restructuring Act came into place. It was very crucial at that time. We'd had so many mergers in the industry. What it did was it allowed the two major companies in New Zealand to form one, which gave them a 96 percent monopoly. So there was certainly some grounded fear that this was the only way to bring it together, to have some rules and some mechanisms and some protections in place to ensure that the monopoly didn't abuse its power. If we look today, it's down to about 80 to 81 percent, and in some parts of the country it's certainly met the requirements that were in the Dairy Industry Restructuring Act initially that would unleash it.