After that, I had the privilege of sharing a breakfast with Julia Gillard, the Australian Prime Minister at the time. Neither of us were into cold pastries or cold meat, so she ordered toast. I thought, "What are we going to put on this toast?" She said, "Don't worry, Nathan. I've got it in hand.", reached down—"Kraft peanut butter. Vegemite." We had a great discussion. The Anzac bond is incredibly strong.