The matter of pork is one that all Ministers who were members of the COVID-19 Ministerial Committee will be able to talk at great length about. The issue that arose here was an animal welfare issue, essentially, around the fact that, because we weren't able to export pork products or we weren't able to see them processed in the way that we wanted to, there was the risk of a wholesale slaughter of a lot of pigs in a way that we would not, in this House, deem appropriate, and so decisions were taken to support, as much as possible, that pork to be processed and got to supermarkets, got to food banks, and so on, but the cost on those suppliers needed to be met from somewhere, and that largely was an animal welfare issue to ensure that they were processed and humanely dealt with.