Ezra: Hey! :)
Ezra: Can you send me the recipe for this greek soup you made for your housewarming party? It was a-freaking-mazing! :D
Jason: Hi! Glad to hear that! :-) Sure, why not.
Jason: <file_photo>
Ezra: Thank you!
Ezra: What is the difference between green and red lentils?
Ezra: Which one should I use?
Jason: Red lentils have shorter cooking time, but they tend to turn out mushy. Green lentils, on the other hand, are firmer after cooking than red lentils, but it takes more time for them to cook completely.
Jason: I usually use green lentils.
Ezra: Ok, thanks!
Ezra: I have one more question: what have you written under the list of ingredients?
Ezra: I can't decipher your writing. :)
Jason: '1 tbsp. of red wine vinegar'
Jason: Is everything clear now? :)
Ezra: Crystal clear! Thanks once again! :)
Jason: You're welcome. :)
Jason shares his greek soup recipe with Ezra. Ezra loved the soup. Jason explains him the difference between green and red lentils.