Ruth: I used this for the first time the other day in my usual banana bread recipe. 3 tablespoons per egg.
Debi: And how was it?
Ruth: It was perfect! You can’t taste it at all and the cake was really light and fluffy. So all the naysayers... don’t knock it until you try it!!
Debi: Thanks for that tip. Really interesting. 
Debi: I'm going to give it a try.
Ruth: Debi, I did sort of whip them a bit before folding in - I don’t know if that helped ☺️
Debi: Been doing another cream for a few years and it’s boss. Vegan mousse. Nom
Ruth recommended new banana bread recipe to Debi. Debi is going to try the recipe. 