It would be a great feature if one could "subscribe" to the questions of any particular user. Some users ask good questions from your area of expertise, so you want to be notified when it happens.
Is there a way to follow a particular person (or List&lt;Person&gt;) easily? Some people answer the questions in a very educative way, and I don't want to miss them.
I'm having trouble applying a patch to my source tree, and it's not the usual -p stripping problem. patch is able to find the file to patch.  Specifically, my question is how to read / interpret the .rej files patch creates when it fails on a few hunks. Most discussions of patch/diff I have seen don't include this. What are beginner’s books on typography? How do I remove the limit on PC keyboard button presses? $VAR vs ${VAR} and to quote or not to quote Why is my starting gravity low? In the fall of 2011 I made the leap from extract/partial kits to all-grain kits. I'm enjoying AG, but my SG is continuously below the expected. I have brewed 5 AG kits and 4 have had a low SG.   My assumption is my sugar extraction during mashing (or sparging) isn't optimal. I heat my mash water to 165 and mash the grains for 60 minutes. Mashing levels out at 152. For Lautering I heat the water to 175-180. After I drain the initial mash I add the lautering water and let that soak for 10 minutes. the temperature levels out around 170-172. Then I drain into the kettle and being the boil.  I aim for a gentle boil just enough to break the surface tension. I boil for 60 minutes, chill, rack, take a reading and pitch yeast.  Here are some of the numbers  type            expected     actual  kit st paul porter  1.052        1.039   http://www.northernbrewer.com/shop/st-paul-porter-all-grain-kit.html belgium strong  1.067        1.055   http://www.midwestsupplies.com/superior-strong-ale-all-grain-kit.html troegs hop back 1.063        1.049   http://www.byo.com/stories/recipeindex/article/recipes/90-american-amber-a-pale-ale/2196-troeegs-hopback-amber-ale-clone   The fuorth was the Phat Tyre kit from Northern Brewer. Can't remember the SG though. It was low. They taste great, but the numbers weren't "right". What can I adjust so the numbers are more inline with the recipe?   Update Thank you for all the feedback. There are a number of factors for me to review and adjust. Given my current setup I will follow @mdma advice and recirculate the wort once and extend lautering to 30 minutes.  It will be a week or two before I can attempt this, so it will be awhile before I report back again.  Update #2 I now have some awesome local contacts who are helping me out with technique and trouble shooting. Another (major) issue I could be experiencing is draining the wort way too fast. According to my friend. The drain should be low and slow after cycling a gallon or 2 of wort. sparging should take ~2 hours. for each gallon drained plato/brix should drop 3 points and go no lower than 3-5 points at the end.  the second recommendation is to heat up 3-5 gallons of water to 180 and poor it in prior to/while sparging.  my first attempt using this technique proved successful with the gravity being a lot closer to the anticipated OG. I had some temp issues with the batch, but I was so focused on sparging that I ignored the temp. My guess is I would have been right on if my temp didn't fall so low.  Update #3 I had the chance to brew with my mentor this weekend and he pointed out 2 glaring problems with my mashing technique.   Starting mash temp is too low. I was heating my water to 10-12 degrees above target temp. He recommends 17 degrees. between grain absorption &amp; the tun itself most of the heat dissipates within the first few minutes. This does go against what I originally said. That I was hitting my temp marks. Looking back I was hasty with my readings. I should not dump my sparge water (or lauter?) into the tun while draining the wort. The idea is to compact the liquid into the bottom of the tun thus compacting the sugars. I am stirring up the mash when I dump all sparge water in. We kept our sparge water 1-2 inches above the grain bed and our final results we excellent.   A 3rd recommendation he made was to lower the pH of the water. tap water is ~7 and the ideal mash pH is 5.2. He added a solvent, which I cannot remember the name of, which did this for us. I'll be picking up some of that this weekend.  Thanks to all who helped me out with this problem. Incorrect plot using pgfplots (trigonometric functions like cos, sin and tan) How to interpret a quantum circuit as a matrix? Derivative of $x^{x^{\cdot^{\cdot}}}$? How can I identify hardware components in a laptop? I just reinstalled my Windows and now I don't have all the hardware components recognized. I have an  laptop and  website seems to have all the necessary drivers for my model. The problem is that I don't know exactly which components I have. For example, in my laptop video card case the site has available drivers for ATI and Intel chips.   How do I know what are the right drivers for my machine? Faculty positions: What to say in a statement on diversity? First let me explain what I mean by "transitive" Suppose that the price of product A and the price of product B has a correlation of .5 Suppose also that the price of product B and product C has a correlation of .5  One might thing that if correlation(A,B) = .5 and correlation(B,C) = .5 then correlation(A,C) > 0, but with an intuitive example we can see why this is not the case:  Suppose that A is a fruit salad made of papaya and banana, suppose also that B is a fruit salad made of banana and strawberry and, finally, suppose that C is strawberries and cream. Clearly, when the price of banana goes up, both the price of A and B will go up; when the price of strawberry goes up the price of B and C will go up; but since A and C have no ingredients in common, their price isn't correlated.  My question is which statistical concept captures this intuitive idea. Is it the concept of dimensions?  What do I mean by transitive? Let me define the binary operator X corr? Y as 1 if correlation(X,Y) != 0 and 0 otherwise, so:   A corr? B = 1, B corr? C = 1, but  A corr? C could be = 0   If corr? was transitive, then A corr? C = 1 Generalizing the case $p=2$ we would like to know if the statement below is true.  Let $p$ the smallest prime dividing the order of $G$. If $H$ is a subgroup of $G$ with index $p$ then $H$ is normal. Newcommand + Stepcounter I'm trying to come up with a command which should increase a counter and return a string including the current value of the counter.  Have a look at the following minimal example:  \documentclass{article}  \newcounter{mycounter} \newcommand{\mystepFAILS}{\stepcounter{mycounter}foo\themycounter} \newcommand{\mystepWORKS}{foo\themycounter}  \begin{document}  \section{\mystepFAILS}  \section{\mystepWORKS}  \end{document}   Why does the command with \mystepFAILS throw an error? What is so special about \stepcounter? Any ideas? Fact  The intersection of a closed set $A$ and a compact set $B$ is closed.  Background  I wanted to prove that the intersection of closed and compact sets is compact. There might be other ways, but I am not interested in them for now and am looking to prove the above statement.  Relevant Facts  I don't have much idea what to use. $A^c$ is open. Every cover $\cup_{i\ge1}U_i$ of $B$ contains a subcover $\cup_{i=1}^kU_i$. I might want to prove $A\cap B^c$ is open. Limit points may be another points to consider but I don't get any idea in that direction.  I also don't have that $B$ is closed otherwise it would be trivial.  Some Clarification  I am aware that compact sets are not closed in arbitrary topological spaces. The reason why I was motivated to believe tha intersection of closed and compact set is compact is true is: See Matt E.'s Answer      So if $K$ is compact in an arbitrary topological space (which is just to say that   it is a compact topological space when given its induced topology) and     $L$ is closed then $K \cap L$ is a closed subset of $K$ in its induced topology   Is it true if $A$ and $B$ are not whole spaces?  I would appreciate any hints. Texture is missing in Cycles? Because I am pretty new to blender I watched the tutorial  from BlenderCookie.com.  I loaded  onto a sphere but then in all views the texture is just some kind of blurry with no details. Why are Marketing Cloud timestamps not stored in the same timezone as Sales Cloud? How precise must the energies match for absorption of photons? According to Quantum Mechanics, in order for an atom to absorb a photon the energy of the photon must be precisely that of a "jump" between energy states of the atom.  How precise must it be?   If I create a photon with an energy within an error of 0.0001% of that of an energy state, will it be absorbed by my atom? How much does it cost to have a custom ASIC made? I have browsed several ASIC manufacturer's webs, but I haven't found an actual number. I assume there would be a fixed cost associated with creating masks and such and then there will be a cost per unit.     Note: that I don't actually want to have an ASIC made, I'm just curious. In Windows 8, when Alt+Tab, the desktop would appear as an option to switch to at the end of the list of open programs (thus Alt-Shift-Tab helpfully took you right to the desktop).  In Windows 10 that desktop option is gone. Is there any way to get it back?  I know about Windows+D but Alt+Tab is just more convenient in my opinion. And  also has no desktop and is uglier. I need to get MODIS NDVI (MOD13A3), but output from EarthExplorer or Daac2Disk HDF format is a numerical range is -2000 to 9996.   But I need for futher work basic range -1 to 1.   Is there any conversion method?